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Whole Wheat Blueberry Muffins

Best Whole Wheat Blueberry Muffins You’ll Crave Daily

Delicious Whole Wheat Blueberry Muffins that are nutritious and perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups whole wheat flour a nutritious base that adds fiber and flavor
  • 0.5 cups granulated sugar provides sweetness
  • 0.5 cups brown sugar adds moisture and richness
  • 2 teaspoons baking powder ensures muffins rise
  • 0.5 teaspoon baking soda balances acidity
  • 0.5 teaspoon salt enhances flavor
  • 1 large egg binds ingredients and adds moisture
  • 1 cup buttermilk (or yogurt) adds tanginess
  • 0.25 cups vegetable oil provides richness
  • 1 teaspoon vanilla extract infuses flavor
For the Blueberries
  • 1.5 cups fresh blueberries (or frozen) the star ingredient

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • whisk
  • Spoon or Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a mixing bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the egg and whisk in the buttermilk, vegetable oil, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients, stirring until just combined.
  5. Gently fold in the blueberries to the batter.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.
  9. Serve warm or at room temperature. Store in an airtight container.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 9gVitamin A: 100IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For best results, avoid overmixing and use room temperature ingredients.

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