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–+ servings
Greek Salad

Best Greek Salad: Crisp, Colorful, and Simply Delicious

A refreshing Greek salad filled with juicy tomatoes, crisp cucumbers, and creamy feta, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 pieces ripe tomatoes diced
  • 2 pieces crisp cucumbers diced
  • 1 cup Kalamata olives pitted
  • 1 cup feta cheese cubed or crumbled
  • 1 piece red onion thinly sliced
  • 1 piece green bell pepper diced
For the Dressing
  • ¼ cup extra virgin olive oil
  • 1 piece lemon juiced
  • salt and pepper to taste
For Garnish
  • fresh parsley optional

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash and prep your fresh ingredients: dice tomatoes and cucumbers, slice onion, and dice bell pepper. Gather olives.
  2. Add feta cheese to the bowl of chopped vegetables.
  3. Whisk together olive oil and lemon juice in a separate bowl, adding salt and pepper to taste.
  4. Drizzle the dressing over the vegetable mixture and toss gently.
  5. Garnish with parsley, if desired, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 20mgSodium: 480mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Fresh ingredients and proper feta distribution enhance the salad's flavor. Chill before serving for best results.

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