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–+ servings
Crockpot Chicken Rice

Best Ever Crockpot Chicken Rice That Makes Dinner Easy

This Crockpot Chicken Rice recipe is a comforting dish that serves 6-8, perfect for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds boneless, skinless chicken breasts the main protein that stays juicy and tender during cooking
For the Rice Base
  • 2 cups long-grain white rice providing a fluffy and filling staple for this comforting dish
For the Broth Mixture
  • 4 cups chicken broth enhancing the flavor and moisture
  • 1 teaspoon dried thyme adding a delightful depth of flavor
  • 1 teaspoon salt boosting the overall taste
  • 0.5 teaspoon black pepper for a subtle kick
For the Vegetables
  • 1 cup chopped carrots adding sweetness and vibrant color
  • 1 cup chopped celery bringing a satisfying crunch
  • 1 cup frozen peas a quick and easy addition
  • 1 medium onion chopped for a savory base
  • 2 cloves garlic minced for that aromatic essence
For Optional Creaminess
  • 1 cup cream of chicken soup optional for an extra creamy texture
To Garnish
  • fresh parsley for garnish, adding a touch of freshness

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your crockpot, evenly spread out as a juicy foundation.
  2. Add the Vegetables: Layer the chopped onions, carrots, celery, and minced garlic over the chicken, ensuring even distribution.
  3. Incorporate the Rice: Pour the 2 cups of long-grain white rice evenly over the vegetable layer, gently level it.
  4. Mix Broth and Spices: In a separate bowl, combine 4 cups of chicken broth with the dried thyme, salt, and black pepper. Whisk, then pour into the crockpot.
  5. Creamy Option: Add 1 cup of cream of chicken soup on top of the broth mixture, gently spread it out.
  6. Cook: Cover with the lid and set to cook on low for 4–6 hours or high for 2–3 hours.
  7. Check for Doneness: After cooking, ensure chicken reaches 165°F and rice is fluffy.
  8. Shred the Chicken: Remove chicken and shred into bite-sized pieces, return to the pot and stir.
  9. Adjust Consistency: If too thick, add more chicken broth until desired consistency is reached.
  10. Garnish and Serve: Sprinkle fresh parsley on top for a burst of color and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

This Crockpot Chicken Rice is designed to impress, ensuring hearty, homemade comfort with every bite.

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