Best Buttermilk Onion Pakoras for Crispy Snack Lovers

Delight in the crispy and flavorful Buttermilk Onion Pakoras, perfect for rainy days and gatherings.

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Prep Time 15

Cook Time 20

Resting Time 10

Total Time 45

Servings: 4 pakoras

Course: Snacks

Cuisine: Indian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 medium onions Slice them thinly.
1 teaspoon salt Helps to draw out moisture.
1 cup gram flour (besan) Provides a nutty flavor.
1 teaspoon turmeric powder Adds color and flavor.
1 teaspoon cumin powder For warmth.
1 teaspoon coriander powder Enhances flavor.
1 teaspoon red chili powder Optional, adjust to taste.
¼ teaspoon asafoetida (hing) Adds depth.

Fresh Additions

1 tablespoon grated ginger Infuses flavor.
2 green chilies chopped Adjust to tolerance.
¼ cup fresh cilantro Chopped.

For the Liquid

1 cup buttermilk Provides moisture.

For Frying

Oil for frying Choose a neutral oil.

Equipment

Deep fryer or heavy-bottomed pot

Method

Preparation Steps

Thinly slice the onions and place in a bowl. Sprinkle salt and massage gently for 2-3 minutes.
In a separate bowl, mix the dried ingredients until smooth.
Add ginger, green chilies, cilantro, and buttermilk to the onions, mixing well.
Gradually add the dry mix to the wet mixture, folding until just combined.
Heat oil in a deep-fryer to 350-375°F (175-190°C).
Drop spoonfuls of the onion mixture into the hot oil, fry for 3-5 minutes until golden.
Remove with a slotted spoon and drain on paper towels.

Nutrition

Serving: 1pakoraCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 250mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Serve immediately for best texture and flavor; excellent with dipping sauces.

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