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Boat Dip (Rotel Ranch Dip)

Best Boat Dip (Rotel Ranch Dip) for Flavorful Gatherings

Experience the best Boat Dip (Rotel Ranch Dip) at your next gathering with this creamy, zesty recipe that is easy to prepare and a crowd-pleaser.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 cup sour cream a creamy foundation
  • 10 oz Rotel tomatoes with green chilies adds moisture and kick
  • 1 oz ranch seasoning mix introduces herby flavor
For the Add-Ins
  • 1 cup shredded cheddar cheese adds richness
  • ½ cup finely chopped bell peppers for freshness
  • ¼ cup finely chopped red onion adds slight bite
  • 2 tablespoons chopped fresh parsley or cilantro optional for garnish

Equipment

  • mixing bowl
  • Fine mesh strainer
  • spatula

Method
 

Preparation Steps
  1. Drain the Rotel tomatoes using a fine mesh strainer to remove excess liquid.
  2. Chop the bell peppers and red onion into small, even pieces.
  3. In a large mixing bowl, combine sour cream with ranch seasoning and mix thoroughly.
  4. Gently fold in the drained Rotel tomatoes, chopped bell peppers, and red onion.
  5. Fold in the shredded cheddar cheese until evenly combined.
  6. Stir in the chopped parsley or cilantro if desired.
  7. Cover and refrigerate the dip for at least 30 minutes to chill.
  8. Serve the dip with chips, fresh veggies, or crackers.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 120mgIron: 1mg

Notes

This dip can be prepared up to 24 hours in advance for optimal flavor melding.

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