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Char Siu Chicken Thighs

Amazing Char Siu Chicken Thighs for Juicy Flavors at Home

Char Siu Chicken Thighs offer sweet and savory flavors with a quick prep for busy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ¼ cup brown sugar Adds rich sweetness to the glaze
  • ¼ cup low-sodium soy sauce Provides savory depth
  • 2 tablespoons hoisin sauce Infuses a unique flavor
  • 1 teaspoon five spice powder Warm aromatic blend
  • 3 cloves garlic Minced for flavor
  • 2 tablespoons rice wine For subtle acidity
For the Chicken
  • 4 thighs boneless chicken Juicy and tender

Equipment

  • baking sheet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Trim any excess fat from the chicken thighs, rinse under cold water, and pat dry.
  2. In a bowl, whisk together brown sugar, soy sauce, hoisin sauce, five spice powder, minced garlic, and rice wine until well combined.
  3. Add chicken thighs to the marinade, ensuring they are coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  4. Preheat oven to 400°F (200°C) and line a baking sheet with foil.
  5. Place marinated chicken on the baking sheet and bake for 25-30 minutes, flipping halfway through until golden brown.
  6. In the last 5 minutes, brush chicken with remaining marinade for extra flavor.
  7. Let chicken rest for a few minutes before serving hot with steamed rice or sautéed vegetables.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, marinate overnight and always preheat the oven for even cooking.

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