Name: Juicy Scallion Meatballs: Your New Weeknight Favorite
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1 large egg; 1/4 cup scallions, chopped; 2 cloves garlic, minced; 1 tsp smoked paprika; 2 tbsp soy sauce; 1 tbsp Worcestershire sauce; salt and pepper (to taste)

As the sizzling sound of meatballs hits the skillet, I can’t help but feel a rush of excitement. Scallion Meatballs have become my go-to recipe for those cozy weeknight dinners when I want to impress without spending hours in the kitchen. This dish is a delightful blend of ground beef and pork, combined with fresh scallions and a hint of smoked paprika, making it not only a crowd-pleaser but also a quick prep option that fits seamlessly into any busy schedule. Whipping up these flavorful morsels takes just 35 minutes, so you can enjoy homemade goodness without the hassle. I often serve them with a zesty marinara or sweet chili sauce, but I'm curious—how do you like to dress up your meatballs?

Why use Scallions in Meatballs?

Flavor Boost: Scallions add a fresh, mild onion flavor that elevates the taste of classic meatballs.
Quick Prep Time: Ready in just 35 minutes, these meatballs fit perfectly into busy weeknight routines!
Cultural Twist: Inspired by various cuisines, they bring a modern flair to traditional dishes.
Versatile Pairing: Serve them with marinara, sweet chili sauce, or a creamy yogurt dip for an unforgettable meal.
Crowd-Pleaser: Guaranteed to satisfy family and friends alike, making them a hit at any gathering.

Scallion Meatball Ingredients

For the Meatballs

• Ground beef – Provides a juicy base and rich flavor for your scallion meatballs.
• Ground pork – Adds extra moisture and a hint of sweetness for well-rounded taste.
• Breadcrumbs – Helps bind the ingredients while keeping the meatballs light and fluffy.
• Egg – Acts as a binding agent, ensuring your meatballs hold together beautifully.
• Scallions – Adds a fresh, mild flavor that gives the meatballs a delightful twist.
• Garlic – Infuses the meatballs with aromatic goodness, enhancing overall flavor.
• Smoked paprika – Adds depth and a smoky flavor that elevates these scallion meatballs.
• Soy sauce – Brings umami richness, complementing the flavors of beef and pork.
• Worcestershire sauce – A dash of this sauce adds a tangy complexity that is unbeatable.
• Salt and pepper – Essential seasonings to taste, ensuring every bite is deliciously seasoned.

Step‑by‑Step Instructions for Scallion Meatballs

Step 1: Mix Ingredients
In a large mixing bowl, combine 1 lb ground beef, ½ lb ground pork, 1 cup breadcrumbs, 1 large egg, ¼ cup chopped scallions, and 2 cloves minced garlic. Sprinkle in 1 teaspoon smoked paprika, 2 tablespoon soy sauce, 1 tablespoon Worcestershire sauce, and salt and pepper to taste. Mix gently with your hands or a spoon until everything is well incorporated, but avoid overmixing to keep the meatballs tender.

Step 2: Form Meatballs
With wet hands to prevent sticking, take portions of the mixture and roll them into meatballs about 1 inch in diameter. Place the meatballs on a clean plate or baking sheet as you go. This step allows you to create uniformity, ensuring that your scallion meatballs cook evenly and have a delightful texture.

Step 3: Preheat the Skillet
Heat a non-stick skillet over medium heat, adding a splash of oil to coat the bottom. Allow the skillet to get hot, which usually takes 2-3 minutes. This is crucial for achieving that beautiful golden-brown crust on your scallion meatballs, so don’t rush the heating process before adding them in batches.

Step 4: Cook the Meatballs
Carefully add the meatballs to the hot skillet in a single layer, ensuring you do not overcrowd them. Cook for 5-7 minutes, turning them occasionally with tongs for even browning. Look for a golden-brown surface and ensure they are cooked through, reaching an internal temperature of 160°F (70°C) for safety.

Step 5: Baking Option
Alternatively, if you prefer a hands-off method, preheat your oven to 400°F (200°C). Arrange the formed meatballs on a parchment-lined baking sheet. Bake for about 20 minutes, or until they are firm and cooked through, turning them halfway to promote even cooking. This route gives you perfectly cooked scallion meatballs with a slightly different texture.

Step 6: Serve Your Meatballs
Once cooked, remove the scallion meatballs from the skillet or oven and let them rest for a few minutes. Serve them warm alongside your favorite sauce, whether it's marinara or sweet chili sauce, and enjoy them with fresh salads or grilled veggies. These meatballs are a delightful addition to any table!

Expert Tips for Scallion Meatballs

• Don’t Overmix: Mixing too much can lead to tough meatballs. Combine the ingredients gently to keep them tender and juicy.

• Uniform Size: Roll meatballs into equal sizes for even cooking. Aim for about 1 inch in diameter for the perfect bite!

• Avoid Crowding: Cook meatballs in batches to ensure they brown properly. Overcrowding the pan can lead to steaming rather than searing.

• Temperature Check: Use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C) for safety and optimal flavor.

• Alternative Cooking: Don’t hesitate to bake them instead of frying. Baking at 400°F (200°C) can yield a deliciously different texture for your scallion meatballs!

What to Serve with Scallion Meatballs?

Scallion meatballs are bursting with flavor and pair wonderfully with a range of delightful sides, creating a warming and satisfying meal experience.

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes balances the savory flavors of the meatballs beautifully. It's comfort food at its finest!
Fresh Garden Salad: A crisp salad with mixed greens, cucumbers, and tomatoes adds a refreshing crunch and brightens up the meal with vibrant flavors.
Garlic Bread: Toasted garlic bread provides a crunchy, aromatic counterpart, perfect for soaking up any sauce you might want to drizzle over the meatballs.
Grilled Vegetables: Charred zucchini, bell peppers, and asparagus bring a smoky flair that complements the meatballs' richness while offering a colorful addition to your plate.
Sweet Chili Sauce: Drizzling your scallion meatballs with sweet chili sauce adds a touch of heat and sweetness, enhancing their savory profile with delightful contrast.
Peanut Noodles: Tender noodles tossed in a light peanut sauce provide a unique and flavorful twist, making for a satisfying and comforting pairing.
Sesame Snap Peas: Lightly sautéed snap peas with sesame seeds lend a crunchy, nutty element, balancing the meal while adding a nutritious pop of color.
Roasted Potatoes: Crispy on the outside and fluffy on the inside, roasted potatoes seasoned with herbs complement the meatballs while providing hearty satisfaction.
Coleslaw: A tangy, crunchy coleslaw adds brightness to the plate, with every bite offering a delightful contrast to the rich meatballs.
Iced Green Tea: For a refreshing drink, serve iced green tea. It's light, hydrating, and its subtle flavors won't compete with the savory notes of the meatballs.

Make Ahead Options

These Scallion Meatballs are a fantastic choice for meal prep! You can mix the meatball ingredients and form the meatballs up to 24 hours in advance. Simply cover them tightly with plastic wrap or store them in an airtight container in the refrigerator. To maintain their quality, it's essential to let them rest at room temperature for about 15 minutes before cooking to ensure even cooking. When you're ready to enjoy your meal, you can either sauté or bake them directly from the fridge. This way, you can savor delicious homemade Scallion Meatballs just as effortlessly on busy weeknights as if they were freshly made!

Storage Tips for Scallion Meatballs

Fridge: Store leftover scallion meatballs in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the meatballs in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be frozen for up to 3 months.

Reheating: To enjoy your scallion meatballs again, reheat them in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, use an air fryer for a quick and crispy result.

Serve Warm: Always serve your reheated scallion meatballs warm, ensuring they retain their delightful moisture and flavor!

Scallion Meatballs: Creative Twists

Customize your scallion meatballs with these fun variations that will excite your palate and keep mealtime interesting!

Turkey Swap: Use ground turkey instead of beef and pork for a lighter version that retains flavor.
Herb Boost: Add fresh herbs like parsley or cilantro for an aromatic touch that enhances freshness.
Cheesy Delight: Incorporate shredded cheese into the mixture for a melty, gooey surprise with every bite.

Make your meatballs even more indulgent! Consider stuffing them with a cube of cheese before cooking for a savory explosion.

Gluten-Free: Replace breadcrumbs with gluten-free oats or almond flour for a deliciously safe alternative.
Spicy Kick: Mix in a dash of red pepper flakes or chopped jalapeños for a flavorful heat that livens up your dish.
Vegetarian Option: Substitute the meats for finely chopped mushrooms and lentils for a hearty, plant-based twist.

These veggie-filled alternatives offer a rich texture while keeping your meal nourishing and delicious!

Asian Flair: Swap soy sauce for teriyaki sauce and add sesame oil for a delightful Asian-inspired twist on classic meatballs.
Fruit Infusion: Add chopped apples or pineapple into the mix for a subtly sweet and tangy flavor that surprises in every bite.

With so many possibilities, you'll never get bored of these scallion meatballs!

Scallion Meatballs Recipe FAQs

What type of scallions should I use for meatballs?
Absolutely! When choosing scallions, look for vibrant green tops with firm, white bases. Avoid any that have dark spots or are wilting, as these can indicate they are past their prime. Fresh scallions not only add a mild onion flavor but also a beautiful pop of color to your dish.

How should I store leftover scallion meatballs?
Very! Store your leftover scallion meatballs in an airtight container in the refrigerator for up to 3 days. To ensure the best flavor and texture, let them cool completely before sealing. If you want to keep them longer, freezing is the way to go.

Can I freeze scallion meatballs?
Absolutely! To freeze your scallion meatballs, first arrange them in a single layer on a baking sheet and place it in the freezer until they are firm, about 1-2 hours. Once frozen, transfer the meatballs to a freezer-safe container or zip-lock bag, ensuring all air is removed. They will keep well for up to 3 months. When ready to enjoy, you can bake straight from the freezer or let them thaw in the refrigerator overnight.

What if my meatballs are too dry?
Ah, the classic meatball conundrum! If your scallion meatballs turn out dry, it often means they were overcooked or the mixture lacked moisture. To remedy this, consider adding a splash more soy sauce or Worcestershire sauce to the mixture next time, or you can introduce a bit of milk or broth to keep them juicy. Also, ensure to cook them just until they reach an internal temperature of 160°F (70°C).

Can I serve scallion meatballs to my dog?
Very! While moderate amounts of plain cooked meatballs (without sauces or spices) can be safe for dogs, be cautious. Ensure that no garlic or onion is involved in the meatball recipe, as both can be harmful to pets. Always check with your veterinarian if you’re unsure about introducing new foods to your dog's diet.