Name: Irresistibly Easy Homemade Peppermint Patties Recipe
Prep time: 25 min
Total time: 55 min
Ingredients: 2 cups powdered sugar (The base for your patties, providing sweetness and a smooth texture.); 1/4 cup sweetened condensed milk (Adds creaminess and helps the mixture bind together perfectly.); 1 teaspoon mint extract (The key flavor component that gives these peppermint patties their refreshing taste.); 1 cup dark chocolate chips (Use semi-sweet or dark for rich flavor.); 1 tablespoon refined coconut oil (Helps to create a smooth melt-in-your-mouth chocolate coating.)

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The first time I made peppermint patties, my kitchen was filled with the invigorating scent of mint, and I felt like a magician conjuring up a sweet delight. If you’re someone who craves the simplicity of homemade treats over store-bought candies, then these Homemade Peppermint Patties are calling your name! In just 25 minutes, you’ll whip up a batch of these delightful morsels that are not only incredibly easy to make but also a perfect way to impress your loved ones. Whether you’re looking for a fun dessert for holiday gatherings or simply a satisfying sweet snack, these minty chocolate gems guarantee smiles all around. Ready to make your own?

Why Make Homemade Peppermint Patties?

Irresistible Flavor: These patties pack a minty punch, perfectly balanced by rich chocolate, creating a delightful contrast that’s hard to resist.

Quick and Easy: With just 25 minutes from start to finish, you can enjoy homemade treats without spending hours in the kitchen.

Crowd-Pleasing: Perfect for parties, these delectable bites are sure to impress your friends and family, making you the star of any gathering.

Customizable: Want to get creative? Experiment with different flavor extracts or top your patties with crushed candy canes for a festive twist!

No Baking Required: Say goodbye to the oven! This no-bake recipe is not only simple, but it also keeps your kitchen cool.

Peppermint Patties Ingredients

For the Filling

Powdered sugar – The base for your patties, providing sweetness and a smooth texture.
Sweetened condensed milk – Adds creaminess and helps the mixture bind together perfectly.
Mint extract – The key flavor component that gives these peppermint patties their refreshing taste.

For the Coating

Dark chocolate chips – Use semi-sweet or dark for a rich chocolate flavor that balances the sweetness.
Refined coconut oil – Helps to create a smooth melt-in-your-mouth chocolate coating and adds a hint of richness.

Step‑by‑Step Instructions for Homemade Peppermint Patties

Step 1: Prepare Your Workspace
Begin by gathering all your ingredients and tools to create your Homemade Peppermint Patties. You’ll need a large mixing bowl, a spoon for combining, parchment paper for shaping, and a microwave-safe bowl for melting chocolate. Ensure your kitchen is tidy and ready for some sweet action!

Step 2: Make the Filling
In your large bowl, mix together 2 cups of powdered sugar, ¼ cup of sweetened condensed milk, and 1 teaspoon of mint extract. Use a sturdy spoon to blend until the mixture forms a thick, dough-like paste, which should take about 2 to 3 minutes. It should be smooth and easily moldable—this will create the delicious filling for your peppermint patties.

Step 3: Shape the Patties
Portion out the minty mixture into small rounds, about 1 inch in diameter, on a sheet of parchment paper. Gently flatten each round slightly with your fingers to give them a more patty-like appearance. This step should take around 5 to 10 minutes, and you should see shiny little rounds waiting to chill in the refrigerator.

Step 4: Chill the Patties
Place the shaped patties in the refrigerator and let them chill for at least 30 minutes. This step is crucial as it allows the patties to set properly, making them firm and easy to dip in chocolate later. You know they’re ready when they feel solid to the touch but still soft enough to enjoy—the perfect balance for your Homemade Peppermint Patties.

Step 5: Melt the Chocolate
While your patties chill, prepare the chocolate coating by melting 1 cup of dark chocolate chips and 1 tablespoon of refined coconut oil together. Use a microwave-safe bowl and heat in 30-second intervals, stirring in between until smooth and completely melted. This process should take about 1 to 2 minutes, yielding a glossy chocolate mixture for dipping your patties.

Step 6: Dip the Patties
Take each chilled patty from the fridge and dip it into the melted chocolate, ensuring it's fully coated. Let the excess chocolate drip off before placing the patties back on the parchment paper. Continue this until all patties are coated, which should take around 10 minutes. You’ll be greeted with delightful chocolate-dipped treats that are a feast for the eyes!

Step 7: Set the Chocolate
Allow the dipped peppermint patties to sit at room temperature or refrigerate them briefly to let the chocolate set fully. This should take about 10 to 15 minutes. Once set, your Homemade Peppermint Patties will be beautifully coated and ready to enjoy—perfect for sharing or savoring all on your own!

Storage Tips for Peppermint Patties

Room Temperature: Keep peppermint patties in an airtight container at room temperature for up to 2 days. This allows the chocolate to stay soft and smooth.

Fridge: Store your peppermint patties in the refrigerator for up to 1 week. Placing them in a sealed container will help maintain freshness and prevent absorption of odors.

Freezer: For longer storage, freeze the peppermint patties in an airtight container or freezer bag for up to 2 months. Allow them to thaw in the fridge before enjoying.

Reheating: If you prefer them a bit softer, let the peppermint patties sit at room temperature for about 10-15 minutes before serving. This enhances their creamy texture!

Make Ahead Options

These Homemade Peppermint Patties are perfect for meal prep enthusiasts looking to save time during busy days! You can prepare the filling up to 24 hours in advance by mixing together the powdered sugar, sweetened condensed milk, and mint extract, then storing it in an airtight container in the refrigerator. Form the patties (remember to flatten them slightly) and chill them for at least 30 minutes. When you're ready to serve, simply melt the chocolate with coconut oil, dip each chilled patty, and let them set. This way, you'll enjoy delightful, homemade treats just as delicious as if made fresh!

Expert Tips for Homemade Peppermint Patties

Perfect Texture: Ensure your filling is thick enough to hold its shape by adding powdered sugar gradually. The right consistency is key for homemade peppermint patties.
Chilling Time: Don't skip the chilling step! This allows the patties to firm up, making dipping in chocolate a breeze and avoiding messy breakage.
Chocolate Melting: Melt chocolate slowly in the microwave, stirring frequently. This prevents overheating, which can ruin your chocolate coating for the peppermint patties.
Coat Evenly: When dipping the patties, allow excess chocolate to drip off. This ensures a smooth, even coating and prevents overly thick layers.
Storage Solutions: Store leftover peppermint patties in an airtight container in the fridge. They’ll stay fresh for up to a week—perfect for snacking!
Experiment with Flavors: Feel free to swap out mint extract for other flavors like orange or raspberry for a unique twist on the traditional peppermint patties.

What to Serve with Homemade Peppermint Patties?

Treat yourself to a delightful experience with well-paired options that enhance the joy of these refreshing gems.

Rich Hot Chocolate: Warm and comforting, a cup of rich hot chocolate complements the cooling mint for a luxurious experience.
Vanilla Ice Cream: The creaminess of vanilla ice cream balances the sweetness of peppermint and chocolate, making for a classic pairing.
Chocolate-Covered Pretzels: The savory crunch contrasts beautifully with the soft minty filling, offering a delightful textural harmony.
Coffee or Espresso: The bold flavors of coffee enhance the richness of the dark chocolate, making every bite a moment of bliss.
Fresh Berries: A pop of tartness from fresh strawberries or raspberries wakes up the palate, providing a refreshing counterpoint to the sweets.
Minty Green Tea: An easy-drinking option that mirrors the minty sweetness of the patties while offering calming flavors.
Whipped Cream Topping: A dollop of freshly whipped cream adds a lightness that perfectly complements the rich chocolate and peppermint.
Nutty Biscotti: Dipping crunchy biscotti into your favorite drink alongside peppermint patties creates a satisfying treat duo.

Peppermint Patties Variations & Substitutions

Feel free to let your creativity shine and customize these delightful treats to match your taste!

Dairy-Free: Substitute sweetened condensed milk with coconut cream for a creamy, non-dairy option that still delivers on flavor.
Feel the richness of the chocolate mingling with coconut for a tropical twist!
Sugar-Free: Use powdered erythritol or other sugar alternatives in place of powdered sugar to make these patties guilt-free.
You’ll enjoy the minty freshness without the sugar crash later!
Flavor Twist: Try adding a few drops of almond or orange extract for a surprising flavor boost.
The zesty notes will elevate your patties and add a delightful spin!
Textural Crunch: Add crushed nuts or seeds into the filling for an unexpected crunch that contrasts beautifully with the smooth chocolate.
This adds a fun texture and enhances the eating experience.
Spicy Kick: Incorporate a pinch of cayenne or chili powder into the chocolate coating for a surprising spicy twist.
The heat from the spice will fuse perfectly with the minty goodness!
Holiday Festivity: Top the chocolate coating with crushed candy canes or holiday sprinkles for a festive touch.
These make your peppermint patties a perfect centerpiece for holiday gatherings!
Mini Version: Roll into smaller balls for bite-sized treats that are perfect for sharing or snacking on the go!
These mini minty bites will delight both kids and adults alike.
No Coconut Oil: If you prefer, substitute refined coconut oil with vegetable oil for melting chocolate while retaining a smooth finish.
It’s an easy swap that keeps your chocolate luxuriously smooth!

Homemade Peppermint Patties Recipe FAQs

How do I know if my mint extract is fresh?
Absolutely! Fresh mint extract should have a bright, fragrant aroma. Check the expiration date on the bottle—if it’s past its date or has a faint scent, it may be time to replace it. Keep in mind that the flavor can diminish over time, so using a fresh bottle will ensure your peppermint patties have that invigorating mint flavor you're aiming for!

What’s the best way to store peppermint patties?
I recommend storing your peppermint patties in an airtight container. At room temperature, they can last up to 2 days, keeping that lovely chocolate smooth. For optimal freshness, pop them in the fridge; they’ll stay delicious for up to 1 week. Don’t forget, if you want to keep them longer, they can be frozen for up to 2 months!

Can I freeze peppermint patties?
Yes! Freezing is a fantastic way to enjoy these treats longer. First, place the peppermint patties in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or a freezer bag. They will keep well in the freezer for up to 2 months. When you’re ready to eat, just thaw them in the fridge for a few hours before enjoying!

What if my filling is too sticky or too dry?
Not to worry! If your filling is too sticky, gradually add more powdered sugar until it holds its shape well. On the other hand, if it’s too dry, a little more sweetened condensed milk can help bring it back to that perfect dough-like consistency. Aim for a thick yet moldable texture that binds nicely for your peppermint patties.

Can I make these peppermint patties without chocolate?
Very! If you or someone else prefers a chocolate-free treat, consider coating them with white chocolate or even rolling them in crushed nuts or desiccated coconut for a different twist. The total flavor may vary, but they’ll still be delicious!

Are peppermint patties suitable for pets?
No, I wouldn’t recommend sharing peppermint patties with pets. The ingredients, especially chocolate and mint, can be harmful to dogs and cats. Always keep human treats away from your furry friends – they’ll appreciate their own special snacks instead!