With the aroma of sweet cherries and toasted almonds wafting through your kitchen, you’ll realize there’s no need for store-bought snacks. Today, I’m excited to share my Cherry Almond Shortbread Cookies recipe—a delightful combination of buttery goodness and vibrant flavors. These cookies not only require just 10 minutes of hands-on time but also bring a comforting nostalgia that makes them perfect for sharing with loved ones or indulging during a quiet moment at home. Plus, their elegant twist on traditional shortbread is sure to impress, making them a go-to treat for any occasion. Are you ready to embark on a baking adventure that will make your taste buds sing? Let’s get to it!
Why are these cookies a must-try?
Delightfully Unique: The marriage of cherries and almonds elevates this classic shortbread recipe to a whole new level.
Quick and Easy: With just 10 minutes of prep, these cookies fit perfectly into a busy schedule without sacrificing flavor.
Decadently Buttery: Each bite boasts a rich, buttery flavor that melts in your mouth, creating a truly indulgent experience.
Versatile Appeal: Whether for holiday gatherings or a simple tea party, these cookies add a touch of elegance to any setting.
Perfectly Textured: Enjoy the crunch of sliced almonds paired with the softness of buttery dough, making for a delightful contrast.
Get ready to impress your friends and family with these Cherry Almond Shortbread Cookies that promise to be a hit every time!
Cherry Almond Shortbread Cookies Ingredients
These cookies are as simple to make as they are delicious!
For the Cookie Dough
• All-purpose flour – This creates the perfect base for a tender, crumbly cookie.
• Unsalted butter – Softened butter ensures that your dough mixes easily and produces a rich flavor.
• Powdered sugar – Adds sweetness and gives a smooth texture to the cookies.
• Chopped maraschino cherries or dried cherries – Brings a burst of fruity flavor; you can use either for a different twist.
• Almond extract – Provides that delightful nutty essence that pairs beautifully with the cherries.
• Salt – A pinch enhances the sweetness and balances the flavors.
• Egg yolk (optional) – Adding this will give your cookies extra richness and tenderness.
For the Topping
• Sliced almonds (optional) – Offering a delightful crunch and a lovely presentation on top of your cookies.
These Cherry Almond Shortbread Cookies are a blend of comforting flavors and textures, perfect for enjoying at any time of the day!
Step‑by‑Step Instructions for Cherry Almond Shortbread Cookies
Step 1: Preheat and Prepare
Begin your delightful journey by preheating your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup later. This simple preparation sets the stage for your beautiful Cherry Almond Shortbread Cookies to bake perfectly.
Step 2: Cream Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to beat together 1 cup of softened unsalted butter and ¼ cup of powdered sugar until the mixture becomes light and fluffy, about 3-4 minutes. This step creates a rich and airy base for your cookies!
Step 3: Add Flavor Elements
Once your butter and sugar are perfectly combined, stir in 1 teaspoon of almond extract and the optional egg yolk, mixing until well incorporated. The almond extract provides a delightful nutty flavor that pairs beautifully with the cherries, infusing your Cherry Almond Shortbread Cookies with warmth and richness.
Step 4: Combine Dry Ingredients
Gradually add in the 2 ½ cups of all-purpose flour and ¼ teaspoon of salt, mixing on low speed until the dough starts to come together. Take care not to overmix, as you want your dough to maintain its tender texture, which is characteristic of shortbread cookies.
Step 5: Fold in Cherries
Gently fold in ¼ cup of chopped maraschino or dried cherries using a spatula. This step adds bursts of fruity sweetness to your Cherry Almond Shortbread Cookies, creating a lovely contrast with the buttery base. Be gentle to maintain a nice thick dough.
Step 6: Shape the Cookies
Use about a tablespoon of dough for each cookie, rolling it into a ball and then flattening it slightly on the prepared baking sheet. Make sure to leave about two inches of space between each cookie to allow for spreading during baking. This easy shaping ensures uniform deliciousness in every bite!
Step 7: Add Toppings
For an extra touch, sprinkle sliced almonds on top of each cookie before baking, adding both flavor and an elegant touch. The almonds will toast beautifully in the oven, providing a delightful crunch that complements the softness of the Cherry Almond Shortbread Cookies.
Step 8: Bake to Perfection
Place your baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges turn golden brown while the centers remain soft. Watch carefully, as the difference between perfectly baked and overdone cookies can be just a minute or two.
Step 9: Cool and Enjoy
Once baked, allow your Cherry Almond Shortbread Cookies to cool on the baking sheet for about five minutes. This brief resting period lets them firm up slightly, making them easier to transfer to a wire rack for complete cooling. Enjoy the tantalizing aroma filling your kitchen!
What to Serve with Cherry Almond Shortbread Cookies
Elevate your cookie experience with delightful pairings that bring out the flavors of these charming treats.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits brightens the palate, balancing the buttery sweetness of the cookies. Strawberries, blueberries, and kiwi create a refreshing contrast.
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Creamy Vanilla Ice Cream: This classic combination adds a dreamy contrast to the warm cookies, enhancing every delightful bite. The creamy texture works beautifully with the crumbly shortbread.
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Hazelnut Coffee: A nutty cup of coffee complements the almond notes in the cookies, elevating your snack time into a cozy moment. The warmth of the drink enhances the rich flavors of the shortbread.
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Herbal Tea: Pair your cookies with soothing chamomile or fragrant earl grey. These teas bring a calming effect, balancing the sweetness while inviting you to linger.
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Chocolate Drizzle: A light drizzle of melted chocolate over the cookies adds a decadent touch, creating a delightful contrast to the cherry and almond flavors. It’s a simple yet luxurious enhancement.
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Pistachio Crumble: Mixing crushed pistachios gives a crunchy texture that pairs wonderfully with the soft cookies, amplifying their nutty notes. The green hue adds a pop of color too!
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Lemonade or Sparkling Water: A refreshing drink like lemonade or fizzy sparkling water cleanses the palate between bites, ensuring each cookie is just as delightful as the last.
Indulging in these pairings while savoring Cherry Almond Shortbread Cookies transforms snack time into a special occasion worth savoring.
Expert Tips for Cherry Almond Shortbread Cookies
Cream Properly: Achieve a light and fluffy texture by ensuring your unsalted butter is at room temperature before creaming with powdered sugar.
Don’t Overmix: When incorporating the flour, mix just until the dough comes together. Overmixing can lead to tougher cookies instead of tender Cherry Almond Shortbread Cookies.
Chill the Dough: If your dough feels too soft to handle, refrigerate it for about 30 minutes. This helps the cookies hold their shape while baking.
Watch the Bake Time: Keep an eye on the cookies during the last few minutes of baking. They should be golden at the edges but still soft in the center for the best texture.
Add Personal Touches: Feel free to customize with different nuts or fruits! Swapping in dried cranberries or pecans can create exciting new flavors in your Cherry Almond Shortbread Cookies.
Cherry Almond Shortbread Cookies – Variations & Substitutions
Feel free to get creative and make this recipe your own with these simple swaps and twists!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for delightful cookies everyone can enjoy.
- Vegan Option: Swap the butter for coconut oil or vegan butter and omit the egg yolk for a delicious plant-based treat.
- Chewy Texture: Use dried cherries soaked in hot water for a moment before adding them to the dough for added moisture and chewiness.
- Cocoa Kick: Mix in a couple of tablespoons of cocoa powder to give a chocolatey depth that pairs surprisingly well with cherries and almonds.
- Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a refreshing twist that brightens the cookies beautifully.
- Spiced Delight: Incorporate a pinch of cinnamon or nutmeg for a warm spice flavor that makes these cookies perfect for cozy gatherings.
- Chocolate Drizzle: Once cooled, drizzle some melted chocolate over the cookies for a rich, indulgent finish that delights both the eyes and the taste buds.
- Heat Level: Introduce a dash of cayenne pepper to the dough for an unexpected but delightful spicy kick that elevates the cookie experience.
There's no limit to the joy you can create with these Cherry Almond Shortbread Cookies—explore and have fun!
Make Ahead Options
These Cherry Almond Shortbread Cookies are perfect for busy home cooks who want to save time without sacrificing flavor! To prepare ahead, you can make the cookie dough and refrigerate it for up to 3 days. Just portion the dough into balls and store them in an airtight container to maintain their freshness. When you're ready to enjoy your cookies, simply bake from the fridge without thawing, adding a minute or two to the baking time. For longer storage, the dough can also be frozen for up to 3 months. Let it thaw in the fridge overnight before baking for delightful, homemade cookies just as delicious as when freshly made!
How to Store and Freeze Cherry Almond Shortbread Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days. This keeps them fresh and delicious while maintaining their soft texture.
Fridge: If you prefer a longer shelf life, you can refrigerate your Cherry Almond Shortbread Cookies for up to 2 weeks in an airtight container, though this may slightly alter the texture.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet for about 1-2 hours. Then, transfer them to a freezer-safe container or bag, where they’ll last up to 3 months.
Reheating: When ready to enjoy, let frozen cookies thaw at room temperature. To warm them slightly, reheat in the microwave for 10-15 seconds or bake at 300°F (150°C) for about 5 minutes for that freshly-baked taste.
Cherry Almond Shortbread Cookies Recipe FAQs
How do I choose the best cherries for this recipe?
Absolutely! If you're opting for maraschino cherries, look for bright red ones without dark spots. For dried cherries, choose ones that are plump and moist, as this ensures the best flavor in your cookies. If they're too dry, they might not add the desired burst of sweetness.
How should I store my Cherry Almond Shortbread Cookies?
To keep your Cherry Almond Shortbread Cookies fresh, store them in an airtight container at room temperature for up to 5 days. This method helps maintain their soft texture while keeping them delicious. If they last longer, consider refrigerating them for up to 2 weeks, but the texture may change slightly.
Can I freeze these cookies, and if so, what’s the best way?
Absolutely! Freezing is a great option. After baking, let the cookies cool completely. Place them in a single layer on a baking sheet and freeze for about 1-2 hours. Once solid, transfer them to a freezer-safe container or bag. They can last up to 3 months in the freezer. To enjoy, simply let them thaw at room temperature, or reheat in the oven at 300°F (150°C) for 5 minutes for that fresh-baked taste.
What if my cookie dough is too soft to shape?
Very! If you find your dough is soft and sticky, don’t worry. Simply cover the bowl with plastic wrap and chill it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to roll into balls and shape without losing its form while baking.
Are these cookies suitable for pets or allergies?
Always be cautious! Cherry Almond Shortbread Cookies contain ingredients that might not be suitable for pets, particularly the cherries and butter. It's also important to note that these cookies have gluten and dairy, so if you or someone you're baking for has allergies, consider substituting with gluten-free flour or vegan butter to accommodate dietary needs.
How can I customize the flavors of my cookies?
Feel free to get creative! You can swap out the dried cherries for other fruits like cranberries or raisins for a different flavor profile. Additionally, replacing almonds with other nuts, such as walnuts or pecans, can add a unique twist while still complementing the buttery taste of these Cherry Almond Shortbread Cookies.
Irresistibly Buttery Cherry Almond Shortbread Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together 1 cup of softened unsalted butter and ¼ cup of powdered sugar until light and fluffy, about 3-4 minutes.
- Stir in 1 teaspoon of almond extract and the optional egg yolk until well incorporated.
- Gradually mix in 2 ½ cups of all-purpose flour and ¼ teaspoon of salt until the dough comes together.
- Fold in ¼ cup of chopped cherries gently using a spatula.
- Use about a tablespoon of dough for each cookie, rolling it into a ball and flattening slightly on the prepared baking sheet.
- Sprinkle sliced almonds on top of each cookie before baking, if desired.
- Bake for 10 to 12 minutes or until edges are golden and centers remain soft.
- Allow to cool on the baking sheet for about five minutes before transferring to a wire rack.
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