The scent of a warm, savory pie baking is enough to transport me to a sunny afternoon on the Florida coast. That’s the magic of this Florida Shrimp Pie— a delicious tribute to seaside flavors that brings a touch of joy to your kitchen. With its creamy filling packed with tender shrimp and melty Gruyère cheese, this dish is not only a crowd-pleaser but also an easy, satisfying meal for any weeknight. Plus, its quick prep time means you can enjoy a homemade dinner without the fuss! Whether you’re hosting friends or simply indulging in a cozy night at home, I can't wait for you to dive into this delightful recipe. What’s your favorite ingredient in a seafood dish?
What makes Florida Shrimp Pie special?
Incredible flavors: The blend of shrimp, Gruyère cheese, and fresh herbs creates a rich, coastal taste experience that elevates your mealtime.
Quick prep: In just one hour, you can whip up this beautiful pie from prep to slice, making it perfect for busy weeknights.
Crowd-pleaser: Ideal for family dinners or gatherings, this pie’s deliciousness will leave everyone asking for seconds!
Versatile pairing: Serve it alongside a crisp salad or warm, crusty bread to soak up every last bit of flavor.
Satisfying and hearty: With creamy filling and perfectly cooked shrimp, it’s a comforting dish that feels like a hug on a plate. Enjoy the taste of the Sunshine State nestled right in your kitchen!
Florida Shrimp Pie Ingredients
• Dive into the magic of Florida Shrimp Pie with these fresh, vibrant ingredients that sing with coastal flavor!
For the Crust
- 9-inch pie crust – Use store-bought or homemade for a buttery foundation.
For the Filling
- Olive oil or butter – Choose olive oil for a lighter option or butter for rich flavor.
- Medium shrimp – Fresh or frozen (thawed) will work wonders in this delicious dish!
- Large eggs – Essential for binding the filling and adding a light texture.
- Heavy cream – Provides a luxurious creaminess that makes every bite indulgent.
- Shredded Gruyère cheese – Offers a nutty flavor that beautifully complements the shrimp.
- Garlic – Minced for an aromatic kick that enhances the overall flavor profile.
- Green onions – Thinly sliced to add a bit of freshness and crunch to the filling.
- Fresh parsley – Chopped for a burst of color and bright herbal notes.
- Lemon zest – Adds a zingy brightness to balance the rich flavors.
- Salt – Enhances all the flavors, ensuring a well-seasoned pie.
- Black pepper – For a hint of spice that rounds out the taste beautifully.
Enjoy crafting this delightful Florida Shrimp Pie that will transport you to sun-drenched shores!
Step‑by‑Step Instructions for Florida Shrimp Pie
Step 1: Pre-bake the Pie Crust
Preheat your oven to 375°F (190°C). While the oven is heating, line a 9-inch pie dish with the pie crust, making sure to press it snugly against the edges. Prick the bottom with a fork to prevent bubbling, then blind bake in the preheated oven for 10–12 minutes, until it’s lightly golden. Once baked, remove it from the oven and allow it to cool slightly.
Step 2: Sauté the Shrimp
In a large skillet, heat a tablespoon of olive oil or butter over medium heat. Add the peeled and deveined shrimp, seasoning them with salt and pepper. Cook for 2–3 minutes, stirring occasionally, until the shrimp turn pink and opaque. Remove the skillet from the heat and let the shrimp cool slightly while you prepare the filling.
Step 3: Prepare the Egg Mixture
In a mixing bowl, crack three large eggs and whisk them until well combined. Add in the cup of heavy cream, minced garlic, lemon zest, and a sprinkle of salt and pepper. Continue whisking until the mixture is smooth. Finally, stir in the thinly sliced green onions and most of the shredded Gruyère cheese, reserving a small amount for topping the pie.
Step 4: Assemble the Pie
Layer the cooked shrimp evenly on the pre-baked pie crust, spreading them out for even coverage. Slowly pour the creamy egg mixture over the shrimp, ensuring it fills any gaps. Sprinkle the remaining Gruyère cheese on top, followed by the chopped parsley for a fresh finish.
Step 5: Bake and Rest
Place the assembled Florida Shrimp Pie on a baking sheet to catch any drips and bake in the oven for 35–40 minutes. You'll know it's ready when the filling is set and the top is golden brown. Once done, remove the pie from the oven and let it rest for about 10 minutes before slicing, allowing the flavors to meld beautifully.
Make Ahead Options
These Florida Shrimp Pie preparations are perfect for busy home cooks looking to save time while still enjoying a delicious meal! You can prepare the pie crust and sauté the shrimp up to 24 hours in advance. Simply cool the shrimp completely before storing it in an airtight container in the refrigerator to maintain its quality. You can also whisk the egg mixture and refrigerate it overnight to infuse the flavors. When you're ready to bake, layer the shrimp in the pre-baked crust, pour the egg mixture over it, and top with cheese and parsley before baking. Enjoy a delightful, homemade Florida Shrimp Pie with minimal effort on busy weeknights!
Expert Tips for Florida Shrimp Pie
Perfect Shrimp: Ensure shrimp are just pink: Overcooking them will lead to chewy pieces. Sauté only until they turn pink for tenderness.
Creamy Filling: Whisk vigorously: Properly whisking the eggs and cream creates a fluffy, smooth filling. This ensures no lumps and a delightful texture.
Golden Crust: Blind bake thoroughly: A well-baked crust prevents it from getting soggy once filled. Bake until lightly golden before adding the filling.
Flavor Boost: Fresh herbs matter: Using fresh parsley and garlic elevates the flavor. Dried herbs can lack the vibrancy needed for your Florida Shrimp Pie.
Resting Time: Don't skip the 10-minute rest: Letting the pie sit allows the filling to firm up, making it easier to slice and serve. Enjoy every delicious bite!
Florida Shrimp Pie Variations & Substitutions
Feel free to add your own creative spin to this delightful dish; let your taste buds guide you!
- Dairy-Free: Swap heavy cream with coconut cream and use a dairy-free cheese alternative for a creamy texture.
- Spicy Twist: Add diced jalapeños or a pinch of red pepper flakes to the filling to give it a kick! Your guests will be pleasantly surprised with the added heat.
- Veggie-Loaded: Replace half the shrimp with sautéed spinach or kale for a nutrient boost and a colorful twist. The greens infuse the pie with vibrant flavors and extra health benefits.
- Firm Texture: For a heartier bite, mix in some blanched asparagus or sun-dried tomatoes in the filling—they bring unique flavors and a pleasing crunch.
- Smoky Flavor: Incorporate smoked paprika or chipotle powder to add depth and warmth, creating a captivating flavor profile everyone will savor.
- Zesty Lemon: Enhance the citrusy zing by adding an extra teaspoon of lemon zest or a splash of fresh lemon juice to brighten the entire pie. It truly lifts the dish!
- Protein Boost: Swap in crab or scallops instead of shrimp, or mix seafood types for a seafood medley that delights with each bite. Combining different seafood adds layers of flavor and richness.
- Herbaceous Delight: Experiment by infusing the filling with different fresh herbs like dill or basil for a fragrant twist that evokes the essence of seaside dining. Each herb will lend its own unique character to the dish.
What to Serve with Florida Shrimp Pie
Imagine delighting your guests with a feast, where every element complements the flaky goodness of your shrimp pie.
- Mixed Green Salad: A bright blend of arugula, spinach, and cucumbers adds a refreshing crunch and balances the creamy pie.
- Garlic Bread: Crispy slices slathered in garlic butter make the perfect utensil for soaking up that delicious filling, enhancing every bite.
- Roasted Vegetables: Warm, caramelized seasonal vegetables introduce a savory sweetness that pairs well with the seafood flavors, elevating the dish.
- Coleslaw: The crunchy texture and zesty dressing of coleslaw provide a delightful contrast to the rich pie, keeping your palate engaged.
- White Wine: A crisp Sauvignon Blanc or unoaked Chardonnay complements the shrimp’s flavors, enhancing the overall dining experience beautifully.
- Fruit Sorbet: End on a refreshing note with a light, fruity sorbet that cleanses the palate and brings a touch of sweetness to your meal.
- Quinoa Salad: Nutty quinoa tossed with cherry tomatoes, cucumber, and lemon offers a wholesome, hearty side that’s filled with vibrant flavors.
- Pickled Vegetables: An assortment of tangy pickles can add a delightful kick, balancing with the richness of the pie for added complexity.
- Chilled Gazpacho: A chilled tomato soup acts as a vibrant and refreshing appetizer that wakes up the taste buds before diving into the main course.
How to Store and Freeze Florida Shrimp Pie
Fridge: Store any leftover Florida Shrimp Pie in an airtight container in the refrigerator for up to 3 days to maintain its deliciousness.
Freezer: Wrap slices tightly in foil or plastic wrap, then place them in a freezer-safe container. It can be frozen for up to 2 months without losing flavor.
Reheating: To enjoy your pie again, thaw it overnight in the fridge. Reheat the slices in the oven at 325°F until warmed through, about 15–20 minutes.
Serving Tip: Serve warm and enjoy with a side of your favorite salad or crusty bread for a delightful meal once more!
Florida Shrimp Pie Recipe FAQs
What kind of shrimp should I use for Florida Shrimp Pie?
Absolutely! You can use fresh or frozen medium shrimp for this recipe. If using frozen, be sure to thaw them completely and pat them dry to remove excess moisture before cooking. This will help ensure they cook evenly and maintain their tenderness in the pie.
How should I store leftovers of Florida Shrimp Pie?
Very simply, store any leftover pie in an airtight container in the fridge for up to 3 days. If you prefer, you can also cover it tightly with foil. This will keep it fresh and delicious for your next meal.
Can I freeze Florida Shrimp Pie?
Yes, you can! To freeze, wrap individual slices tightly in foil or plastic wrap, and then place them in a freezer-safe container. This method protects the pie from freezer burn and keeps it tasty for up to 3 months. When you're ready to enjoy, just thaw overnight in the refrigerator and reheat in the oven at 325°F for about 15-20 minutes until warmed through.
What should I do if my pie crust becomes soggy?
If your crust ends up soggy, it may not have been blind baked long enough. Make sure to prick the bottom with a fork and bake it until lightly golden for the best results. You can try baking the crust for an additional few minutes next time to ensure it’s nice and crispy before adding the filling.
Are there any dietary considerations for Florida Shrimp Pie?
Absolutely! While this recipe contains shrimp and dairy, you can easily accommodate dietary needs. For a gluten-free option, use a gluten-free pie crust. If anyone has seafood allergies, consider substituting with chopped vegetables like zucchini or spinach, which will still give you a delicious and satisfying pie. Just remember to adjust cooking times as needed!
How do I know when my pie is done baking?
You'll know your Florida Shrimp Pie is perfectly baked when the filling is set and the top is a beautiful golden brown—usually after 35-40 minutes in the oven. To check for doneness, gently shake the pie; if the center is slightly jiggly but not liquid, it’s just about ready! Let it rest for 10 minutes to firm up before slicing.
Delicious Florida Shrimp Pie: A Cozy Homemade Treat
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a 9-inch pie dish with the pie crust and prick the bottom with a fork. Blind bake for 10–12 minutes until lightly golden. Allow to cool slightly.
- Heat a tablespoon of olive oil or butter in a skillet over medium heat. Add shrimp and season with salt and pepper. Cook 2–3 minutes until shrimp are pink and opaque. Remove from heat to cool.
- In a mixing bowl, whisk together three large eggs and 1 cup of heavy cream. Add minced garlic, lemon zest, salt, and pepper. Stir in green onions and most of the shredded Gruyère cheese.
- Layer cooked shrimp in the pre-baked crust. Pour the egg mixture over the shrimp, then top with remaining Gruyère cheese and chopped parsley.
- Bake on a baking sheet for 35–40 minutes until filling is set and top is golden. Let rest for 10 minutes before slicing.
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