As I stirred the bubbling concoction in my trusty crock pot, the heavenly aroma of comfort wafted through my kitchen, instantly transporting me to cozy family dinners. This Crock Pot Chicken Pot Pie not only warms the soul, but it also offers a convenient, homemade solution to those busy weeknights when cooking feels like a daunting task. With just a handful of ingredients and minimal prep, you can whip up a hearty dish that’s sure to satisfy both young and old alike. It's a comforting classic that blends tender chicken with savory vegetables, all nestled under fluffy biscuit tops, creating a dish that’s both crowd-pleasing and easy on the schedule. So, who's ready to embrace the magic of slow-cooked goodness and bring a little warmth to the dinner table?
Why is This Chicken Pot Pie Special?
Simplicity at its finest: You only need 15 minutes to prep before the crock pot does the work for you!
Hearty and filling: A perfect balance of tender chicken, savory veggies, and fluffy biscuits that will satisfy even the heartiest appetite.
Versatile ingredients: Customize it with your favorite veggies or use leftover chicken for added convenience.
Family-friendly: Kids and adults alike will adore this comforting classic, making it a go-to for family dinners.
Time-saving: With set-and-forget cooking, you can enjoy your day while a delicious meal simmer awaits you!
Crock Pot Chicken Pot Pie Ingredients
• The secret to a comforting dish lies in the ingredients!
For the Chicken
• 2 lbs boneless, skinless chicken – Tender chicken forms the heart of this Crock Pot Chicken Pot Pie, ensuring every bite is juicy and flavorful.
For the Saucy Base
• 2 (10.5 oz) cans cream of chicken soup – This provides a creamy base that envelops the chicken and veggies in deliciousness.
• 1 (10.5 oz) can cream of celery soup (optional) – Adds an extra layer of flavor, enhancing the savory taste of your pot pie.
For the Veggies
• 12 oz frozen mixed vegetables – A shortcut to vibrant, nutritious veggies that save you prep time without sacrificing taste.
For Seasoning
• 2 teaspoons garlic powder (divided) – Offers a lovely warmth and depth of flavor to the dish.
• 2 teaspoons onion powder (divided) – A subtle sweetness that complements the savory ingredients beautifully.
• 2 teaspoons black pepper (divided) – Adds just the right kick to elevate the comfort factor!
For the Biscuit Topping
• 1 (16.3 oz) can homestyle biscuits – Fluffy, golden biscuits make the perfect topping, soaking up the tasty gravy.
• Homemade drop biscuits (optional) – If you want to elevate the dish, you can whip up your own for a truly personal touch!
Step‑by‑Step Instructions for Crock Pot Chicken Pot Pie
Step 1: Prepare Your Crock Pot
Start by spraying the inside of your crock pot with non-stick spray to ensure easy cleanup later. This step is essential, as it helps keep the chicken and sauces from sticking. Set aside your crock pot for a moment as you prep the chicken and seasonings.
Step 2: Season the Chicken
Place the 2 lbs of boneless, skinless chicken breasts or thighs at the bottom of the crock pot. Sprinkle 1 teaspoon each of garlic powder, onion powder, and black pepper over the chicken, ensuring an even coating. This initial flavor layer will infuse the chicken as it cooks, making your Crock Pot Chicken Pot Pie irresistibly tasty.
Step 3: Add the Creamy Base
Pour the two cans of cream of chicken soup and the optional cream of celery soup over the seasoned chicken in the crock pot. Use a spatula or the back of a spoon to spread the soups evenly over the chicken, creating a delightful creamy layer that will blend beautifully during cooking.
Step 4: Incorporate the Vegetables
Spread the 12 oz of frozen mixed vegetables on top of the creamy soup mixture. Next, sprinkle the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper over the vegetables. This additional seasoning will elevate the flavors throughout your Crock Pot Chicken Pot Pie as it simmers away.
Step 5: Set for Cooking
Cover the crock pot with its lid and set it to cook on low for 6-8 hours or high for 4-6 hours. It's vital to cook until the chicken shreds easily; the longer cooking time on low will make the chicken tender and full of flavor. Enjoy the delightful smell wafting through your kitchen as it cooks!
Step 6: Bake the Biscuits
About 15-20 minutes before you plan to serve your meal, preheat your oven and bake the homestyle biscuits according to package instructions. This timing ensures the biscuits are freshly baked and perfectly fluffy, ready to top off your pot pie for that ultimate comfort experience.
Step 7: Shred and Serve
Once the cooking time is complete, carefully remove the lid from the crock pot. Use two forks to shred the chicken in the gravy, stirring well to coat it in that delicious creamy sauce. Finally, serve the warm, shredded chicken mixture in bowls topped with the freshly baked biscuits, and get ready to savor every bite of your Crock Pot Chicken Pot Pie!
Expert Tips for Crock Pot Chicken Pot Pie
• Best Chicken Cuts: Use boneless thighs for a juicier result; they won’t dry out as easily compared to chicken breasts in the slow cooker.
• Avoid Overcooking: Check the chicken at the minimum cooking time; overcooking can lead to mushy chicken in your Crock Pot Chicken Pot Pie.
• Fresh vs. Frozen Veggies: While frozen veggies are convenient, if using fresh, add them halfway through cooking to retain some crunch and nutrients.
• Mix and Match Soups: Experiment with different cream soups, or even homemade sauces, to create unique flavors in your chicken pot pie!
• Don’t Skip the Biscuts: For a delightful texture contrast, ensure your biscuits are golden and fluffly for that perfect finish atop your beautiful pie.
How to Store and Freeze Crock Pot Chicken Pot Pie
Fridge: Keep any leftovers in an airtight container in the fridge for up to 3 days. This allows you to enjoy the comforting flavors for quick meals throughout the week.
Freezer: If you want to save your Crock Pot Chicken Pot Pie for later, freeze it in a tightly sealed container for up to 3 months. Make sure to portion it out for easy thawing later!
Reheating: For best results, thaw in the fridge overnight and reheat in the microwave or on the stovetop until heated through. If frozen, you can also bake it straight from the freezer, but add extra time and moisture to prevent drying out.
Airtight storage: Make sure your containers are airtight to maintain flavors and prevent freezer burn, so every bite remains delicious.
What to Serve with Crock Pot Chicken Pot Pie
When you’re looking to create a warm and inviting dinner experience, it’s all about the perfect accompaniments to your comforting dish.
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Creamy Mashed Potatoes: Their rich, buttery flavor pairs beautifully with the savory chicken and the luscious gravy of the pot pie. Silky smooth potatoes make every bite feel exceptional.
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Buttery Corn on the Cob: A classic side that adds a juicy sweetness; it complements the dish while offering a satisfying crunch and bright pop of color on your plate.
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Green Salad with Vinaigrette: A fresh, crisp salad brings a delightful contrast to the warm pie, balancing the meal with lightness and zesty flavors to invigorate your palate.
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Garlic Breadsticks: Soft, buttery breadsticks are perfect for soaking up every last drop of gravy and add a touch of indulgence to your dining experience.
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Roasted Brussels Sprouts: The slight bitterness of these roasted veggies beautifully contrasts the creamy richness of the chicken pot pie, providing a deliciously balanced meal. Tossed with olive oil and seasoning, they bring a delightful crunch.
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Sparkling Apple Cider: This bubbly drink serves as a refreshing palate cleanser and pairs perfectly with the savory notes of the pie, making your meal feel festive and exciting.
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Homemade Chocolate Chip Cookies: End your meal on a sweet note with warm cookies; their gooey texture and sweet chocolate perfectly complement the hearty pot pie experience.
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Warm Apple Crisp: A delightful dessert that contrasts creaminess with warm sweetness. The spiced fruit filling pairs well with any dinner, ensuring a cozy end to your meal.
Each one of these delightful pairings transforms your Crock Pot Chicken Pot Pie into a heartwarming feast that’ll surely leave everyone at the table smiling.
Make Ahead Options
These Crock Pot Chicken Pot Pie components are perfect for meal prep, allowing you to save precious time on busy weeknights! You can season the chicken and layer the creamy soups with the mixed vegetables up to 24 hours in advance; simply cover and refrigerate the assembled crock pot mixture until you're ready to cook. This not only enhances the flavors but also allows for easy preparation. When you're set to enjoy this comforting dish, just pop the crock pot on low for 6-8 hours or high for 4-6 hours. For the biscuits, bake them fresh about 15-20 minutes before serving for light, fluffy goodness. This way, your Crock Pot Chicken Pot Pie will still taste just as delicious as if made fresh that day!
Variations & Substitutions for Crock Pot Chicken Pot Pie
Feel free to craft your own comforting twist on this recipe! Let your creativity blossom as you explore these variations.
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Dairy-Free: Use coconut milk or a dairy-free cream soup to create a creamy base without the dairy.
Substituting with coconut milk introduces a subtle sweetness that beautifully complements the savory chicken and vegetables. You'll enjoy a delightful fusion of flavors! -
Veggie-Packed: Add 2 cups of your favorite fresh vegetables such as chopped carrots or diced potatoes for an extra health boost.
Not only do fresh veggies add color and crunch, but they also enhance the nutrition profile, keeping dinner exciting! -
Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños to elevate the heat level.
A little spice transforms this comforting dish into a zesty experience, tantalizing your taste buds with every bite! -
Herb-Infused: Mix in a tablespoon of fresh thyme or rosemary for an aromatic touch.
These herbs infuse the dish with a wonderful fragrance while enhancing the overall flavor, making it even more delightful! -
Protein Swap: Try substituting the chicken with cubed turkey or even chickpeas for a vegetarian-friendly option.
Chickpeas introduce a lovely nutty flavor and texture that pairs perfectly with the creamy sauce, making it a hearty vegan choice! -
Biscuits Upgrade: Top with homemade cornbread instead of biscuits for a fun twist.
The subtle sweetness of cornbread with the savory filling creates a delightful balance, adding a new dimension to your pot pie! -
Savory Cheese: Sprinkle some shredded cheese over the chicken and veggies before placing the biscuits on top for a cheesy finish.
Melted cheese adds richness and depth, making each bite irresistibly gooey and soul-satisfying! -
Stock Variation: Use low-sodium chicken stock instead of cream soups for a lighter option.
This adjustment creates a brothier dish while allowing you to control the richness and savor every bite without the heaviness!
Crock Pot Chicken Pot Pie Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! For the juiciest results, I recommend using boneless, skinless chicken thighs. They can withstand longer cooking times without drying out, resulting in tender, flavorful meat that's perfect for your Crock Pot Chicken Pot Pie. However, if you prefer chicken breasts, opt for organic, high-quality cuts to ensure maximum flavor.
How should I store leftover Crock Pot Chicken Pot Pie?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy the comforting flavors during the week with minimal effort. If you're left with a large batch, consider portioning it out for easy reheating!
Can I freeze my Crock Pot Chicken Pot Pie?
Very! To freeze, allow the dish to cool completely before transferring it to a tightly sealed freezer-safe container. You can freeze it for up to 3 months. For reheating, I recommend thawing it in the refrigerator overnight. You can either reheat it in the microwave or on the stovetop until heated through, or bake it directly from the freezer with additional moisture to prevent drying out.
What should I do if my chicken is dry after cooking?
If you find your chicken is dry, it might have been overcooked. For optimal results, always check the chicken for doneness at the lower cooking time (4 hours on high or 6 hours on low). If it seems dry, consider adding a splash of chicken broth or water to the crock pot to create a saucier texture. Also, shredding the chicken and mixing it with the creamy base can help restore moisture.
Are there any dietary considerations with this recipe?
Absolutely! If you're cooking for someone with dietary restrictions, you can easily adjust this recipe. For those avoiding gluten, use gluten-free cream soups and biscuits. If you're concerned about sodium, opt for low-sodium cream soups and consider using fresh veggies instead of frozen. This way, you can adapt the Crock Pot Chicken Pot Pie to meet various dietary needs while still delivering delicious flavor!
How can I customize the vegetable mix in the pot pie?
Very! Feel free to swap out the frozen mixed vegetables for your favorites or whatever you have on hand. Fresh or frozen green beans, peas, carrots, or corn all work beautifully. If using fresh veggies, add them halfway through the cooking time to maintain some crunch and nutrients. The more the merrier in terms of flavor and nutrition!
Easy Crock Pot Chicken Pot Pie That'll Warm Your Soul
Ingredients
Equipment
Method
- Start by spraying the inside of your crock pot with non-stick spray.
- Place the chicken at the bottom of the crock pot and season with garlic powder, onion powder, and black pepper.
- Pour the cream of chicken soup and cream of celery soup over the chicken.
- Spread the frozen mixed vegetables on top and sprinkle remaining seasonings.
- Cover and cook on low for 6-8 hours or high for 4-6 hours.
- Bake the homestyle biscuits according to package instructions about 15-20 minutes before serving.
- After cooking, shred the chicken in the gravy and serve warm topped with biscuits.
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