Name: Indulgent Shrimp and Steak Fried Rice for a Flavor Blast
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3 cups cooked jasmine rice (Cold and day-old rice offers the best texture for fried rice.); 6 oz ribeye or sirloin steak (Choose your favorite cut for mouthwatering flavor.); 6 oz large shrimp (Make sure they're peeled and deveined for simplicity in cooking.); 2 large eggs (Beaten eggs add a creamy richness to the dish.); 2 cloves garlic (Minced for a fragrant kick.); 1 small white onion (Diced to add sweetness.); 2 stalks green onions (Chopped, using both white and green parts.); 2 tablespoons soy sauce (Brings the dish together with umami goodness.); 1 tablespoon oyster sauce (Optional, adds depth of flavor.); 1 teaspoon sesame oil (Delivers a nutty finish.); 2 tablespoons neutral oil (Canola or avocado oil work great.); salt and pepper (To taste.)

As I stood in front of my fridge, contemplating what to whip up for dinner, I remembered the tasty shrimp and steak fried rice I had at my favorite local restaurant. This homemade version not only brings the same delightful flavors to your table, but it also allows you to wield the power of fresh ingredients and season them perfectly to your liking. With just 30 minutes of prep time, this dish is perfect for busy evenings yet impressive enough to serve at gatherings, stealing the spotlight from takeout any day. Plus, it’s an incredible way to use up leftover jasmine rice! Are you ready to turn simple ingredients into a satisfying, restaurant-quality meal? Let's dive in!

Why Is This Fried Rice Irresistible?

Versatile Delight: This Shrimp and Steak Fried Rice can easily be customized with your favorite veggies or sauces, making it suitable for every palate.

Quick and Easy: In just 30 minutes, you can have this delicious meal ready, perfect for weeknight dinners or last-minute guests.

Freshness Guaranteed: Using day-old jasmine rice maximizes flavor and texture, giving you that authentic taste without the hassle.

Crowd-Pleasing: Impress your family and friends with a dish that combines the richness of steak and the sweetness of shrimp, a guaranteed win at any gathering!

Healthy Choice: Packed with protein and fresh ingredients, this fried rice not only fills you up but also keeps your health in check.

With each bite, you're not just getting a meal, but an unforgettable flavor adventure!

Shrimp and Steak Fried Rice Ingredients

• Dive into this scrumptious dish with these fresh ingredients!

For the Rice
• 3 cups cooked jasmine rice – Cold and day-old rice offers the best texture for fried rice.

For the Proteins
• 6 oz ribeye or sirloin steak – Choose your favorite cut for mouthwatering flavor.
• 6 oz large shrimp – Make sure they're peeled and deveined for simplicity in cooking.
• 2 large eggs – Beaten eggs add a creamy richness to the dish.

For the Aromatics
• 2 cloves garlic – Minced for a fragrant kick that enhances every bite.
• 1 small white onion – Diced to add sweetness and depth to the flavors.
• 2 stalks green onions – Chopped, using both the white and green parts for vibrant color and taste.

For the Sauces
• 2 tablespoons soy sauce – The key ingredient that brings the dish together with umami goodness.
• 1 tablespoon oyster sauce (optional) – Adds a depth of flavor; don’t skip this if you love bold tastes!
• 1 teaspoon sesame oil – Delivers a nutty finish that elevates the fried rice experience.

For Cooking
• 2 tablespoons neutral oil – Canola or avocado oil work great for high-heat cooking.
• Salt and pepper – To taste; season generously for a full-flavored dish.

Now that you have all the essential ingredients for your Shrimp and Steak Fried Rice, let’s get cooking!

Step‑by‑Step Instructions for Shrimp and Steak Fried Rice

Step 1: Prepare Ingredients
Begin by slicing the cooked ribeye or sirloin steak into bite-sized pieces, and pat the large shrimp dry to ensure a good sear. In a bowl, beat the two large eggs thoroughly. Next, dice the small white onion, and mince the two cloves of garlic, along with chopping the green onions, separating the white and green parts for later use.

Step 2: Scramble the Eggs
Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat until shimmering. Pour in the beaten eggs, stirring gently until they are just set and slightly soft, about 1-2 minutes. Once cooked, transfer the scrambled eggs to a plate and set them aside, ensuring they remain warm while you continue with the Shrimp and Steak Fried Rice.

Step 3: Sear the Shrimp
In the same pan, add the shrimp and cook for 1-2 minutes per side until they turn pink and opaque. This quick sear enhances their natural sweetness and flavor. Once nicely caramelized, remove the shrimp from the skillet and set them aside with the scrambled eggs, allowing the pan to retain all those delightful juices.

Step 4: Sear the Steak
Next, add the sliced steak to the hot skillet, allowing it to sear for about 1-2 minutes just until warmed through and slightly caramelized. This step adds depth to the overall flavor of the Shrimp and Steak Fried Rice. Once ready, set the beef aside with the shrimp and eggs, keeping everything warm for the next steps.

Step 5: Sauté Aromatics
Add the diced white onion to the pan, sautéing for about 1 minute until softened and translucent. Stir in the minced garlic and the white parts of the green onions, cooking until fragrant, approximately 30 seconds. This step infuses the oil with aromatic flavors, setting a tasty foundation for the fried rice.

Step 6: Fry the Rice
Pour in the remaining tablespoon of neutral oil, followed by the cold, day-old jasmine rice. Use a spatula to break apart any clumps and stir-fry for about 4-5 minutes, until the rice becomes slightly crispy and heated through. The goal is to develop color and texture in the fried rice, ensuring each bite is deliciously satisfying.

Step 7: Combine the Ingredients
Return the scrambled eggs, shrimp, and steak to the skillet with the rice. Add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce (if using) to the pan. Toss everything together thoroughly, ensuring each component is evenly coated in the savory sauces, allowing those beautiful flavors of the Shrimp and Steak Fried Rice to meld.

Step 8: Add Finishing Touches
Drizzle in the sesame oil, mixing everything again to create a harmonious blend of flavors. Season with salt and pepper to taste, adjusting as needed to bring out the individual elements in this flavor-packed dish. Allow the fried rice to heat through for an additional minute, ensuring it's piping hot before serving.

Step 9: Serve and Garnish
Just before serving, toss in the chopped green onion tops for a fresh, vibrant finish. Plate the Shrimp and Steak Fried Rice immediately while hot, showcasing your homemade creation. This dish not only looks stunning but is also a crowd-pleaser that is sure to impress family and friends alike!

How to Store and Freeze Shrimp and Steak Fried Rice

Fridge: Store leftover Shrimp and Steak Fried Rice in an airtight container for up to 3 days. Make sure it's completely cooled before sealing to retain moisture.

Freezer: For longer storage, freeze the fried rice in a freezer-safe container for up to 3 months. Divide it into meal-sized portions to make reheating easier.

Reheating: Thaw frozen fried rice in the fridge overnight. Reheat in a skillet over medium heat for 5-7 minutes, adding a splash of water or soy sauce to keep it moist.

Room Temperature: Avoid leaving the fried rice out at room temperature for more than 2 hours to ensure food safety. Always refrigerate promptly if not consuming immediately.

What to Serve with Shrimp and Steak Fried Rice

Creating the perfect dining experience can turn a simple dish into an occasion worth savoring.

Crispy Spring Rolls: These crunchy delights add a textural contrast to the soft fried rice and make for a starter that excites the palate. Their savory filling complements the richness of the shrimp and steak beautifully.
Sesame Broccoli Salad: Fresh and vibrant, this salad offers a refreshing crunch and a burst of flavor, balancing the hearty fried rice. Tossed in a light sesame dressing, it's both nutritious and delicious.
Sweet and Sour Cucumber Salad: This bright salad provides a tangy and sweet contrast that cleanses your palate. It’s a perfect side, with cool cucumbers that complement the warmth of the hot fried rice.
Steamed Edamame: Lightly salted, these protein-packed pods are a great finger food that pairs wonderfully with the rich, savory notes of the dish. They also add a fun and casual touch to your meal.
Soy Sauce Chicken Wings: For those who crave extra protein, these wings bring bold flavors that harmonize with the shrimp and steak. The sticky, sweet glaze enhances the umami vibe beautifully.
Iced Green Tea: A refreshing drink choice that provides a lovely contrast to the warmth of your meal. The light, herbal notes cleanse the palate and enhance your dining experience.
Mango Sticky Rice: If you’re looking for a dessert that complements the savory flavors of shrimp and steak fried rice, this classic Thai treat perfectly combines sweetness with a bit of creaminess, leaving you with a delightful end to your meal.

Enjoy exploring these pairings to elevate your dinner table and create lasting memories with every bite!

Shrimp and Steak Fried Rice Variations

Embrace the opportunity to make this dish truly yours with delightful twists and tasty swaps!

Vegetable Boost: Add a cup of mixed vegetables like bell peppers, peas, or carrots for extra color and nutrition. A handful of spinach or kale can also enhance the dish while adding greens to your meal.
Spicy Kick: Toss in some red pepper flakes or sriracha while frying the rice if you like a little heat. This adds a zesty punch that will tantalize your taste buds.
Coconut Rice: Swap jasmine rice for coconut rice for a naturally sweet touch. The subtle coconut flavor complements the shrimp and steak beautifully, creating a tropical vibe.
Brown Rice: Use brown rice instead of jasmine for a healthier alternative that adds nutty flavor and extra fiber. It will give the fried rice a more wholesome, earthy taste.
Buffalo Sauce Twist: Drizzle some buffalo sauce on your shrimp before searing for a flavor explosion that'll add a spicy, zesty twist to the seafood. It's a fun change that takes the dish to another level!
Lemon Zest: For a refreshing touch, add a sprinkle of fresh lemon zest right before serving. This brightens up the flavors, offering a delightful contrast to the savory components of the dish.
Tofu Option: Substitute shrimp or steak with diced firm tofu for a vegetarian version. Marinate the tofu to infuse it with flavor, creating a satisfying, protein-packed meal.
Soy Sauce Variants: Try using tamari or low-sodium soy sauce for a gluten-free or reduced-sodium option. This simple swap doesn't compromise on taste while catering to dietary preferences.

With these variations, you're bound to find the perfect combination that will cater to your tastes and the cravings of those you love!

Make Ahead Options

These Shrimp and Steak Fried Rice are perfect for meal prep enthusiasts! You can chop your veggies, beat the eggs, and even cook the steak and shrimp up to 24 hours in advance. Store the prepared components in airtight containers in the refrigerator to maintain freshness. The day before serving, simply reheat the cooked proteins and sauté everything together with the cooked day-old jasmine rice. This flow will ensure the dish is just as delicious when finished. When you’re ready to enjoy, add the soy sauce and sesame oil, and mix together until heated through for a restaurant-quality meal with minimal effort—ideal for busy weeknights!

Expert Tips for Shrimp and Steak Fried Rice

Day-Old Rice: Ensure your jasmine rice is cold and ideally a day old. Fresh rice can become mushy, while day-old rice fries up beautifully.

Watch the Heat: Keep your skillet or wok hot but not smoking to avoid burning ingredients. A properly heated pan is key to getting that lovely sear on your shrimp and steak.

Customize Veggies: Feel free to add bell peppers, peas, or carrots for extra flavor and color. Just make sure to cook them until tender before adding the rice.

Sauces Matter: Adjust soy sauce and oyster sauce to your taste, but avoid overdoing it to keep the dish balanced. Too much sauce can make it salty rather than savory.

Garnish for Freshness: Always finish with fresh herbs like cilantro or green onion tops. They add a burst of color and freshness to your Shrimp and Steak Fried Rice.

By implementing these expert tips, you'll avoid common pitfalls and elevate your fried rice dish to a new level of deliciousness!

Shrimp and Steak Fried Rice Recipe FAQs

What type of rice is best for fried rice?
Absolutely! Using day-old jasmine rice is ideal because it has the right texture—firm and not too sticky. Freshly cooked rice tends to be mushy, making it difficult to achieve that delightful fried rice texture.

How long can I store leftover Shrimp and Steak Fried Rice?
You can store your Shrimp and Steak Fried Rice in an airtight container in the fridge for up to 3 days. Just let it cool completely before sealing to prevent moisture buildup, ensuring it stays fresh and tasty.

Can I freeze Shrimp and Steak Fried Rice?
Yes, you can freeze the fried rice! I recommend portioning it into meal-sized containers so you can reheat only what you need. It will keep in the freezer for up to 3 months. To reheat, simply thaw overnight in the fridge and warm it in a skillet over medium heat for 5-7 minutes, adding a splash of water or soy sauce to keep it moist.

What should I do if my fried rice is too salty?
If you've accidentally made it too salty, a simple solution is to add more rice to dilute the flavor. Alternatively, you can stir in some finely chopped vegetables like shredded carrots or peas, which absorb some saltiness while adding color and nutrition. Remember to taste as you go for the perfect balance!

Are there any dietary considerations I should be aware of?
If you or your guests have seafood allergies, it's best to skip the shrimp altogether or use another protein such as chicken or tofu. Also, for gluten-free options, be sure to use gluten-free soy sauce and check the brands of your sauces for hidden gluten ingredients.

How can I keep my fried rice from becoming too dry?
To avoid dry fried rice, ensure that your pan is hot enough before adding the rice to get a quick sear. If you're reheating, adding a splash of water or a dash of soy sauce can help rehydrate the rice without losing the flavors. Stay attentive during cooking to keep the moisture locked in!