As I sifted flour through my fingers, a wave of nostalgia swept over me, reminding me of my grandmother’s cozy kitchen filled with the scent of freshly baked treats. One of her favorites? Deliciously soft Condensed Milk Cookies, a delightful blend of sweetness and simplicity that brings back fond memories with every bite. The best part? These cookies come together in just 15 minutes of prep time and offer a perfect balance between a crowd-pleaser and a comforting treat ideal for any occasion. Whether you’re pairing them with a cup of coffee or serving them at a gathering, they are sure to win over hearts and stomachs alike. Ready to bring some warmth into your kitchen with these irresistible Condensed Milk Cookies? Let’s dive in!
Why Are These Cookies So Irresistible?
Delightfully Soft: These Condensed Milk Cookies boast a texture that melts in your mouth, creating an experience that’s simply unforgettable.
Quick to Make: With only 15 minutes of prep time, you can whip up a batch faster than you can decide what takeout to order!
Sweetest Flavor: The rich, creamy taste of condensed milk adds a unique sweetness that elevates these cookies beyond the ordinary.
Versatile Treat: Perfect for any occasion, they pair wonderfully with coffee, make great dessert tray additions, or simply shine on their own!
Crowd Pleaser: Bake up these delights for gatherings, and watch them disappear as friends and family savor every bite!
Condensed Milk Cookies Ingredients
Here’s everything you need to bake these delightful treats!
For the Dough
- Condensed milk – The star ingredient that gives these cookies their rich, sweet flavor.
- Butter – Adds a creamy texture and richness to the dough.
- Vanilla extract – A hint of vanilla enhances the cookie’s flavor beautifully.
- Granulated sugar – Sweetens the cookies and contributes to their delightful softness.
- All-purpose flour – The base for the cookie dough, providing structure.
- Baking powder – Ensures your cookies rise to the perfect softness.
- Salt – A pinch elevates the flavors and balances the sweetness.
- Large egg – Binds the ingredients together and helps create a tender texture.
With these ingredients, you’re one step closer to creating your own batch of comforting Condensed Milk Cookies that everyone will adore! Happy baking!
Step‑by‑Step Instructions for Condensed Milk Cookies
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Condensed Milk Cookies will bake evenly, achieving that perfect melt-in-your-mouth texture. While the oven heats up, gather all your ingredients and a mixing bowl, so you’re ready to start blending in no time!
Step 2: Cream Together Butter and Sugar
In a spacious mixing bowl, combine ½ cup of softened butter with 1 cup of granulated sugar. Using a hand or stand mixer, beat the mixture on medium speed until it transforms into a light and fluffy consistency, which usually takes about 3-5 minutes. This step is crucial for achieving the desired soft texture in your cookies.
Step 3: Incorporate Egg and Condensed Milk
Next, crack in 1 large egg and pour in 1 cup of condensed milk. Mix on medium speed until everything is well combined, and the mixture appears smooth and creamy. The condensed milk will give your cookies a delightful sweetness and a chewy, rich texture that’s simply irresistible.
Step 4: Add Vanilla Extract
Stir in 1 teaspoon of vanilla extract, mixing until it's fully incorporated into the dough. This not only enhances the flavor of your Condensed Milk Cookies but also fills your kitchen with a lovely aroma. Make sure it blends evenly for that familiar comforting taste in every bite!
Step 5: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This step ensures that the rising agent is evenly distributed throughout the flour, making certain your cookies have that perfect fluffy texture. Once mixed, gradually add this dry blend to your wet mixture in the larger bowl.
Step 6: Combine Wet and Dry Mixtures
Carefully stir the dry ingredients into the wet mixture. Use a spatula or wooden spoon to fold them together gently until just combined; avoid overmixing to keep your cookies tender. The dough should be thick and slightly sticky, ready for the next step in creating your delicious Condensed Milk Cookies.
Step 7: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent your cookies from sticking. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared sheet, leaving enough space between each cookie to allow for spreading. You’ll want to make these blobs of joy about 2 inches apart to ensure they bake evenly.
Step 8: Bake the Cookies
Place the baking sheet in your preheated oven and bake the cookies for 20-25 minutes. Keep an eye on them: they should turn a lovely golden-brown at the edges while remaining soft in the center. This visual cue means your Condensed Milk Cookies are just right, ready to delight those who crave sweetness!
Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for several minutes. This allows them to set a bit before transferring. After a short cooldown, carefully move them to a wire rack, allowing them to cool completely. Now they’re perfect for sharing or enjoying fresh from the oven!
How to Store and Freeze Condensed Milk Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their delightfully soft texture.
Refrigerator: If you prefer chilled cookies, they can be stored in the fridge for up to 2 weeks, tightly wrapped to prevent drying out.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. They remain fresh for up to 3 months.
Reheating: To enjoy a warm cookie treat, reheat frozen cookies in the oven at 350°F (175°C) for about 5-7 minutes, bringing back that delightful softness!
Expert Tips for Condensed Milk Cookies
Proper Sifting: Always sift your flour before measuring; it aerates the flour and helps avoid dense cookies.
Don’t Overmix: Gently combine wet and dry ingredients to keep your Condensed Milk Cookies tender. Overmixing can lead to tough cookies.
Consistent Sizes: Use a cookie scoop to ensure all cookies are evenly sized. This helps them bake uniformly, preventing some from being over or undercooked.
Watch for Color: Keep an eye on the baking time; cookies should be lightly golden around the edges but still soft in the center to ensure perfect texture.
Proper Cooling: Let cookies cool on the baking sheet initially to firm up, preventing them from breaking when transferring them to a wire rack.
What to Serve with Condensed Milk Cookies
These delightful treats are perfect for elevating any gathering or cozy night in!
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Freshly Brewed Coffee: The rich bitterness of coffee beautifully contrasts with the sweetness of the cookies, creating a well-rounded experience.
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Cold Glass of Milk: There’s nothing quite like the classic pairing of milk and cookies, enhancing moisture and sweetness in every bite.
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Fruit Salad: A vibrant mix of fresh fruits adds a refreshing balance, cutting through the cookies' richness for a satisfying dessert spread.
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Chocolate Dipping Sauce: Drizzling these cookies in warm chocolate elevates your dessert into a decadent indulgence that chocolate lovers will adore.
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Creamy Vanilla Ice Cream: Serve warm cookies atop a scoop of ice cream for an irresistible combination of hot and cold, sweet and creamy.
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Tea Selection: Pair with a fragrant cup of herbal or black tea to enhance flavors, making every bite feel like a comforting hug.
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Nutty Granola: Sprinkle a bit of granola on top of your cookies for added texture and nutty flavor that complements their softness, turning every nibble into a mini adventure!
Condensed Milk Cookies Variations
Feel free to get creative and add your own twist to these delightful cookies for a unique experience every time!
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Nutty Crunch: Fold in ½ cup of chopped nuts, such as walnuts or pecans, for added texture and flavor. Nuts add a lovely crunch that pairs beautifully with the soft cookie base.
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Chocolatey Indulgence: Stir in 1 cup of chocolate chips to satisfy your sweet tooth. The melting chocolate pieces will envelop you in a delightful gooeyness with every bite!
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Fruit Explosion: Add ½ cup of dried fruits like cranberries or raisins for a pop of sweetness and chewy texture. The fruits provide a delightful contrast to the cookie’s softness.
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Coconut Delight: Incorporate ½ cup of shredded coconut for a tropical twist. The coconut will infuse the cookies with a subtle flavor, making every bite feel like a little getaway.
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Spice It Up: Mix in 1 teaspoon of cinnamon or nutmeg for a warm, aromatic flavor. These spices will make your kitchen smell heavenly and add a comforting warmth to the cookies.
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Maple Sweetness: Swap out vanilla extract for maple extract for a unique, sweet twist. The rich maple flavor will offer a new, delightful experience that will surprise and please your taste buds!
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Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version. This way, everyone can enjoy the soft, luscious texture of the cookies without worry.
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Extra Creamy: Use sweetened condensed milk in place of regular condensed milk for an even richer flavor. This variation will elevate the sweetness and creaminess of your cookies to a whole new level!
Make Ahead Options
These Condensed Milk Cookies are ideal for meal prep, allowing busy home cooks to enjoy homemade treats without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance. Simply follow the directions up to the point of baking, then cover the bowl tightly with plastic wrap and refrigerate. This helps to maintain the dough's quality and flavor. When you're ready to bake, scoop the dough onto a parchment-lined baking sheet and let it sit at room temperature for about 10-15 minutes before popping them in the oven. This simple prep will save you time while ensuring your cookies come out just as delicious!
Condensed Milk Cookies Recipe FAQs
How do I choose the best condensed milk for my cookies?
Absolutely! When selecting condensed milk, look for brands that are rich and creamy with no added flavors. A high-quality product will enhance the sweetness and texture of your cookies, making them even more delightful.
How should I store leftover cookies?
To keep your Condensed Milk Cookies fresh, store them in an airtight container at room temperature for up to 1 week. This helps maintain their soft and chewy texture. If you prefer them chilled, they can be kept wrapped in the fridge for up to 2 weeks.
Can I freeze my cookies for later?
Yes! Freezing is a great option. Place your cooled cookies in a single layer on a baking sheet until frozen solid. Then, transfer them to a freezer-safe bag or container, separating layers with parchment paper if necessary. They can be stored for up to 3 months.
What if my cookie dough is too sticky?
If your dough seems excessively sticky, you might need to add a little more flour, about 1 tablespoon at a time, until it reaches the right consistency. Just be careful not to overmix, as this can lead to tough cookies.
Are these cookies safe for pets?
No, it's best to keep these cookies away from pets. The presence of sugar and butter may not be suitable for them. Always choose pet-friendly treats to share with your furry companions instead!
How can I prevent cookies from spreading too much while baking?
To prevent spreading, chill your cookie dough in the refrigerator for about 30 minutes before baking. This helps the butter solidify, leading to thicker cookies while baking. Happy baking, and enjoy those Condensed Milk Cookies!
Irresistibly Soft Condensed Milk Cookies You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together ½ cup of softened butter with 1 cup of granulated sugar until light and fluffy, about 3-5 minutes.
- Incorporate 1 large egg and 1 cup of condensed milk, mixing until smooth and creamy.
- Stir in 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Line a baking sheet with parchment paper and drop spoonfuls of dough, leaving space for spreading.
- Bake in the preheated oven for 20-25 minutes until golden brown at the edges but soft in the center.
- Let them cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.
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