As I stood in my kitchen, the tempting aroma of melting chocolate wafted through the air, promising something special. That’s when I knew it was time to whip up a batch of Fudgy Cherry Brownies Ganache. These brownies are not just a sweet indulgence; they’re a delightful blend of rich chocolate and juicy cherries that transforms any moment into a celebration. The best part? They come together in just about 50 minutes, making them perfect for unexpected guests or a cozy night in. Plus, the luscious ganache on top adds a silky finish that elevates them from ordinary to extraordinary. Ready to fall in love with these fudgy morsels? Trust me, your taste buds are in for a treat!
Why are these brownies a must-try?
Decadent and Fudgy: Each bite of these Fudgy Cherry Brownies Ganache bursts with rich chocolate flavor and a chewy texture that will satisfy any dessert lover.
Quick to Make: Whip them up in just 50 minutes, which means no waiting around for your sweet cravings to be met.
Versatile Treat: Perfect for any occasion, serve them warm with ice cream or enjoy them chilled for a refreshing dessert!
Crowd-Pleaser: Everyone from kids to adults will fall head over heels for this delightful combination of chocolate and cherries.
Customizable: Easily adaptable for dietary preferences; go vegan or gluten-free without sacrificing flavor!
Indulge yourself and discover the magic of this irresistible treat right now!
Fudgy Cherry Brownies Ganache Ingredients
For the Brownies
• Unsalted butter – essential for a rich, creamy base.
• Granulated sugar – sweetens and provides moisture for that fudgy texture.
• Large eggs – binds the ingredients together while adding richness.
• Pure vanilla extract – enhances the overall flavor, making it more inviting.
• Unsweetened cocoa powder – gives these fudgy brownies their deep chocolatey flavor.
• Instant espresso powder – intensifies the chocolate taste without adding coffee flavor.
• All-purpose flour – creates structure while keeping the brownies moist.
• Salt – a pinch brings balance and enhances sweetness.
• Baking powder – helps achieve the perfect lift while maintaining a fudgy consistency.
• Mini chocolate chips – add bursts of melty chocolate in every bite!
For the Cherry Filling
• Cherry pie filling – brings a fruity, sweet tartness that pairs wonderfully with chocolate.
For the Ganache
• Semi-sweet chocolate chips – creates a silky, glossy topping that adds richness.
• Heavy whipping cream – combines with the chocolate for a luscious, pourable ganache.
You’ll find that these Fudgy Cherry Brownies Ganache ingredients create a perfect medley of flavors, making it hard to resist! Enjoy making this delightful treat!
Step‑by‑Step Instructions for Fudgy Cherry Brownies Ganache
Step 1: Prepare the Baking Dish
Start by gathering all your ingredients and measuring them accurately. Preheat your oven to 175°C (350°F). While it heats, grab a 23×33-centimetre baking pan and line it with parchment paper, ensuring it covers the bottom and sides for easy removal later.
Step 2: Melt the Butter
In a large microwave-safe bowl, melt the unsalted butter completely, using 30-second intervals to prevent splattering. Stir in the unsweetened cocoa powder until the mixture is smooth and glossy. Allow this delightful chocolate mixture to cool slightly, ensuring it won't cook the eggs in the next step.
Step 3: Combine Wet Ingredients
Once the cocoa and butter mix has cooled, add the granulated sugar, large eggs, and pure vanilla extract. Using a whisk, blend everything together until the mixture is fully combined and has a shiny appearance, creating a luscious base for your Fudgy Cherry Brownies Ganache.
Step 4: Mix the Dry Ingredients
Now, incorporate the baking powder, instant espresso powder, and salt into your wet mixture. Gently fold in the all-purpose flour with a spatula, being careful not to overmix; stop once there are no visible dry spots left, creating a thick and decadent brownie batter.
Step 5: Add Chocolate Chips
To enhance the fudgy delight of your brownies, gently fold in the mini chocolate chips. This addition will introduce extra pockets of melted chocolate throughout the brownies, ensuring every bite of the Fudgy Cherry Brownies Ganache is rich and indulgent.
Step 6: Fold in the Cherries
Using a fork, lift the cherries from the cherry pie filling, separating them from the syrup. Carefully fold the cherries into the brownie batter, ensuring they are evenly distributed without breaking them apart, which adds that irresistible fruity flavor to your brownies.
Step 7: Bake the Brownies
Transfer the brownie batter into your prepared baking pan, spreading it evenly with a spatula. Slide the pan into the preheated oven and bake for 25-30 minutes. Keep an eye on them, and check for doneness by inserting a toothpick in the center; it should come out with moist crumbs, signaling it's time to remove them.
Step 8: Cool the Brownies
Once baked, take the brownies out of the oven and let them cool completely on a wire rack. This step is crucial as it allows the fudgy texture to set perfectly and makes cutting them into squares much easier without crumbling.
Step 9: Prepare the Ganache
In a separate microwave-safe bowl, combine the semi-sweet chocolate chips and heavy whipping cream. Heat in the microwave in 30-second intervals, stirring between each, until the chocolate is melted and the ganache is glossy and smooth, making a luxurious topping for your brownies.
Step 10: Drizzle the Ganache
Once the brownies have cooled, pipe or drizzle the ganache evenly over the top, letting it cascade beautifully over the edges. Allow the ganache to set for 20-30 minutes, creating a stunning finish on your Fudgy Cherry Brownies Ganache, ready to be sliced and served.
Fudgy Cherry Brownies Ganache Variations
Experimenting with these brownies can lead to delightful surprises that cater to your taste buds!
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Vegan: Substitute eggs with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg, and use coconut cream instead of heavy cream for the ganache.
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Gluten-Free: Swap all-purpose flour for almond flour or a gluten-free flour blend to make these brownies suitable for gluten-sensitive loved ones. They’ll be equally fudgy and delicious!
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Nutty Delight: Add 50 grams of toasted walnuts or pecans to the batter for an extra crunch. The nuts complement the chocolate and cherries beautifully.
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Spicy Kick: Introduce a pinch of cayenne pepper or cinnamon to the batter for a warm, spicy undertone that surprises the palate.
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Berry Bliss: Replace cherry pie filling with mixed berry or raspberry filling for a fruity twist that adds tartness and vibrant color.
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Minty Fresh: Infuse your brownies with a ½ teaspoon of peppermint extract and top with crushed candy canes for a seasonal touch.
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Decadent Caramel: Drizzle caramel sauce over the ganache before it sets for a sweet and sticky finish that takes indulgence to a whole new level.
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Chili Chocolate: For those who love heat, sprinkle a few chili flakes into the batter for a sweet-spicy experience that’s incredibly satisfying.
Expert Tips for Fudgy Cherry Brownies Ganache
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Measure Accurately: Use a kitchen scale for precision, ensuring that your brownies will have the perfect texture and flavor every time.
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Avoid Overmixing: When incorporating the flour, mix just until combined. Overmixing can lead to tougher brownies instead of the desired fudgy consistency.
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Check for Doneness: Use a toothpick to check the center; it should come out with moist crumbs but no wet batter. This ensures your Fudgy Cherry Brownies Ganache aren't underbaked or overbaked.
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Cool Completely: Allow the brownies to cool fully before cutting, which helps prevent them from crumbling and keeps them fudgy.
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Customize Toppings: For a unique twist, try adding crushed nuts or a sprinkle of sea salt to the ganache for added texture and flavor.
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Storage Tips: Keep brownies in an airtight container layered with parchment for maximum freshness. Enjoy them for up to a week—or freeze for later indulgence.
Storage Tips for Fudgy Cherry Brownies Ganache
Room Temperature: Store brownies at room temperature in an airtight container for up to 3 days. This keeps them soft while enjoying their delicious flavor.
Fridge: If you’d like to keep them fresh for longer, place the brownies in the fridge for up to 1 week. Use parchment paper layers to separate pieces and prevent sticking.
Freezer: For longer storage, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To enjoy brownies warm, microwave them for about 10-15 seconds. The fudgy texture and flavors will revive beautifully!
Make Ahead Options
These Fudgy Cherry Brownies Ganache are perfect for meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance by mixing all the ingredients and storing it in the refrigerator. Just remember to bring it back to room temperature before baking for the best results. Additionally, you can also make the ganache ahead of time and store it in an airtight container in the fridge for up to 3 days; simply reheat it gently before drizzling over your brownies. When you're ready to serve, just bake the brownies, cool them, and top with the ganache for dessert that’s just as delicious and saves you precious time!
What to Serve With Fudgy Cherry Brownies Ganache
Indulging in fudgy brown goodness is only the beginning; let’s complete your dessert experience with thoughtful pairings that delight the senses.
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Vanilla Ice Cream: The creamy, cool texture complements the warm, rich brownies beautifully—creating a heavenly contrast in every bite.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy element that enhances the brownie’s fudginess and brings balance to the rich chocolate flavors.
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Fresh Berries: A mix of strawberries and raspberries brightens up the dish with tartness, providing a fresh contrast that makes your taste buds dance.
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Chocolate Drizzle: For the true chocolate lover, drizzling additional melted chocolate enhances the indulgence, making it a chocoholics' dream come true.
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Espresso: A cup of well-brewed espresso pairs perfectly, enhancing the flavors of the brownies while providing a delightful pick-me-up after your sweet treat.
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Mint Tea: The refreshing notes of mint tea cleanse the palate, making every morsel of the dense brownies even more enjoyable and livelier.
Elevate your dessert experience with these delightful accompaniments, and let each bite of your Fudgy Cherry Brownies Ganache shine even brighter!
Fudgy Cherry Brownies Ganache Recipe FAQs
What ripeness are the cherries for this recipe?
Absolutely! For the best flavor in your Fudgy Cherry Brownies Ganache, use ripe, vibrant cherries. If using canned, ensure they are plump and juicy, without dark spots or shriveling, as this indicates freshness and optimal sweetness.
How should I store the brownies after baking?
Very simply! You can store the brownies at room temperature in an airtight container for up to 3 days. For longer preservation, pop them in the fridge, where they will stay fresh for up to 1 week, layered with parchment paper to prevent sticking.
Can I freeze the brownies? If so, how?
Yes, you can freeze these beautifully fudgy brownies! Allow them to cool completely, then wrap each brownie tightly in plastic wrap. Place them in a freezer-safe bag or container. They will keep well for up to 3 months. When you're ready to enjoy, thaw them in the fridge overnight or pop them in the microwave for about 10-15 seconds to warm them up.
What should I do if my brownies are too dry?
If you find that your Fudgy Cherry Brownies Ganache turn out dry, it’s often due to overbaking. Always check for doneness at the 25-minute mark to ensure moist gooey fudge. For future batches, consider baking just until a toothpick inserted in the center comes out with moist crumbs, not completely clean!
Are these brownies safe for those with nut allergies?
Yes! This Fudgy Cherry Brownies Ganache recipe is naturally nut-free, making it a safe option for those with nut allergies. However, always double-check the labels on your ingredients to avoid cross-contamination. If serving to friends, never hesitate to ask about their allergies!
Can I make these brownies vegan?
Absolutely, it's easy! For a vegan version of Fudgy Cherry Brownies Ganache, simply substitute the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg) and replace the heavy cream with coconut cream. Trust me, they will still turn out fabulously fudgy and delicious!
Indulgent Fudgy Cherry Brownies Ganache You Can’t Resist
Ingredients
Equipment
Method
- Preheat oven to 175°C (350°F). Line a 23×33 cm baking pan with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl, then stir in cocoa powder until smooth.
- Add granulated sugar, eggs, and vanilla extract. Whisk until fully combined and shiny.
- Fold in baking powder, espresso powder, and salt. Gently add flour until no dry spots remain.
- Fold in mini chocolate chips.
- Add cherries from the pie filling to the batter, ensuring even distribution.
- Transfer batter to prepared pan and bake for 25-30 minutes. Check doneness with a toothpick.
- Cool brownies on a wire rack completely.
- For ganache, heat chocolate chips and cream in the microwave until melted and glossy.
- Drizzle ganache over cooled brownies and let set for 20-30 minutes before serving.
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