Name: Easy Oatmeal Cookies with 3 Ingredients You'll Love
Prep time: 5 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 medium Ripe Bananas (Mashed); 1 cup Old-Fashioned Oats (Rolled oats preferred); 1/2 cup Chocolate Chips (For extra sweetness)

There I was, rummaging through my pantry, determined to whip up something sweet without the fuss. That's when I stumbled upon a couple of ripe bananas and a bag of old-fashioned oats, and an idea sparked: Oatmeal Cookies with 3 Ingredients! This quick recipe doesn't just save you from extra trips to the store; it delivers delicious cookies that are perfect for satisfying that sweet tooth. Plus, these cookies are not only simple to make but also healthy—perfect for those of us looking to indulge without the guilt. With just a few minutes of prep, you'll have fresh, warm cookies that'll impress everyone, even the toughest critics! Curious to see how easy it is to bring these delightful bites to life? Let’s dive in!

Why are these cookies a must-try?

Simplicity at its finest: With just three ingredients, you can whip up these delectable oatmeal cookies in no time.

Healthier indulgence: Low in calories and packed with wholesome oats, they satisfy your sweet cravings without the guilt.

Customizable delight: Feel free to add chocolate chips or even dried fruits, making every batch uniquely yours!

Quick to bake: From prep to plate, you're looking at a mere 17 minutes, perfect for a last-minutes snack or dessert.

Crowd-pleaser: These cookies are a hit at family gatherings or casual get-togethers, ensuring your sweet selection stands out.

Get ready to enjoy an effortless treat that leaves everyone asking for more!

Oatmeal Cookies with 3 Ingredients

• For the Base

Ripe Bananas – These natural sweeteners provide moisture and flavor, making your cookies soft and delicious.
Old-Fashioned Oats – Use rolled oats for a chewy texture that pairs wonderfully with the bananas.

• Optional Additions

Chocolate Chips – Sweet and melty, these are perfect for those who want a little extra indulgence in their oatmeal cookies with 3 ingredients.

Experiment with different mix-ins to make these cookies truly your own!

Step‑by‑Step Instructions for Oatmeal Cookies with 3 Ingredients

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your Oatmeal Cookies with 3 Ingredients bake evenly. While the oven heats, grab a baking sheet and line it with parchment paper for easy cleanup and to prevent sticking.

Step 2: Mash the Bananas
In a mixing bowl, take your ripe bananas and mash them with a fork until they reach a smooth and creamy consistency. This usually takes about 1-2 minutes. The mashed bananas not only add sweetness but also help bind the cookies together, giving them a delightful texture.

Step 3: Combine Ingredients
Stir in 1 cup of old-fashioned oats into the mashed bananas until well combined. If you’re adding chocolate chips for an extra touch of sweetness, fold them in gently. Mix thoroughly to ensure the oats and chocolate are evenly distributed, creating a uniform batter ready for baking.

Step 4: Scoop the Cookie Dough
Using a tablespoon, scoop out portions of the cookie dough and place them onto the lined baking sheet, spacing them two inches apart. You should aim for about 12 cookies from this recipe. This step helps ensure that each cookie has enough room to bake properly without merging into one another.

Step 5: Flatten the Cookies
Gently flatten each cookie slightly with the back of a spoon. Remember, the Oatmeal Cookies with 3 Ingredients won't spread much during baking, so this step helps achieve a nice, even shape and promotes even cooking.

Step 6: Bake to Perfection
Slide the baking sheet into your preheated oven and bake the cookies for 10-12 minutes. Keep an eye on them, and look for a golden-brown color as an indicator that they are done. The delightful aroma of baked bananas and oats will fill your kitchen!

Step 7: Cool and Serve
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This cooling period helps them set before transferring to a wire rack. Let them cool completely before indulging in your moist, delicious Oatmeal Cookies with 3 Ingredients.

Oatmeal Cookies with 3 Ingredients Variations

Get ready to embrace creativity in the kitchen with these delightful twists!

Nut-Free: Replace chocolate chips with dried fruit like raisins or cranberries for a chewy surprise. Use this variation for a naturally sweet touch that'll brighten your cookies.
Gluten-Free: Swap old-fashioned oats with gluten-free oats, ensuring everyone can enjoy these tasty cookies—whether at a gathering or as a cozy treat at home.
Vegan Delight: Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of bananas for an eggless option that maintains moistness.
Cinnamon Spice: Add 1 teaspoon of cinnamon to the dough for a warm, aromatic flavor. This simple addition transforms them into cozy little bites perfect for chilly days.
Nutty Crunch: Fold in ½ cup of chopped nuts like walnuts or almonds for a crunchy texture. This step elevates your cookies, adding a delightful layer of crunch to each bite.
Choco-Mint: Stir in peppermint extract (¼ teaspoon) alongside the chocolate chips for a refreshing twist that adds a festive spirit to your cookies—ideal for holiday gatherings!
Pumpkin Spice: Mix in ¼ cup pumpkin puree for a seasonal flair that boosts flavor and moisture. It's a great way to enjoy those autumn vibes year-round!
Spicy Heat: For those who like a kick, add a pinch of cayenne pepper or chili powder to the dough. A hint of spice can create a surprisingly delightful balance against the sweet bananas!

These variations not only cater to different dietary needs but also enhance the flavor and experience of your Oatmeal Cookies with 3 Ingredients. Have fun experimenting!

Expert Tips for Oatmeal Cookies with 3 Ingredients

Use Ripe Bananas: The riper, the better! Overripe bananas bring out natural sweetness and moisture, making your cookies tender.
Keep It Uniform: Scoop cookie dough with a tablespoon for evenly sized cookies; this ensures they bake uniformly and look lovely on the plate.
Flatten Gently: Lightly flattening the cookies before baking helps achieve a perfect shape since these Oatmeal Cookies with 3 Ingredients don't spread much during baking.
Watch the Time: Bake until golden brown, but keep an eye on them as baking times can vary slightly; underbaking can lead to gooey centers.
Experiment Wisely: While chocolate chips are a great bonus, try adding spices like cinnamon or nutmeg for a flavorful twist. Just remember not to overdo it!

What to Serve with Oatmeal Cookies with 3 Ingredients

Elevate your homemade cookie experience with delightful additions that perfectly complement their chewy texture and sweet flavor.

Glass of Cold Milk: Nothing beats the classic pairing of warm cookies and ice-cold milk. The creaminess of milk balances the sweetness, making every bite blissful.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a vibrant touch to your dessert table. The natural sweetness and acidity of the fruit pair wonderfully with the oatmeal cookies.
Cinnamon Sugar Dusting: Take your cookies to the next level by sprinkling them with cinnamon sugar before serving. This simple addition enhances their warmth and flavor profile.
Nut Butter Spread: A smear of almond or peanut butter complements the oat base beautifully. It adds a creamy richness, making each bite even more indulgent.
Decaf Coffee or Herbal Tea: Sipping on a warm beverage creates a cozy atmosphere, perfect for enjoying cookies in any season. The aromatics of coffee or tea enrich the overall experience.
Greek Yogurt Dip: Serve alongside a honey-sweetened yogurt dip for a tangy contrast. This delicious combo balances flavors and adds a healthy twist that satisfies your cravings.
Chocolate Drizzle: Elevate the visual appeal and flavor with a drizzle of melted chocolate over the cookies. The extra sweetness and look make your treats even more enticing.
Ice Cream Sandwiches: Transform your oatmeal cookies into delightful ice cream sandwiches! The creamy, cold filling takes these soft cookies to a new level of deliciousness.
Spiced Apple Compote: A warm, spiced apple topping offers a comforting, fall-inspired treat. Together, they evoke memories of cozy evenings by the fire.

How to Store and Freeze Oatmeal Cookies with 3 Ingredients

Room Temperature: Store your oatmeal cookies in an airtight container for up to 5 days. This helps maintain their softness and flavor, perfect for snacking.

Fridge: If you prefer a chilled treat, these cookies can be refrigerated for up to 1 week. Make sure they're in a sealed container to prevent them from drying out.

Freezer: For longer storage, freeze your cookies for up to 3 months. Place them in a freezer-safe bag, separating layers with parchment paper to prevent sticking.

Reheating: To enjoy that freshly-baked taste, reheat in the microwave for about 10 seconds before indulging.

Make Ahead Options

These Oatmeal Cookies with 3 Ingredients are a wonderful option for busy home cooks looking to streamline their meal prep! You can mash the ripe bananas and combine them with the oats (and chocolate chips if desired) up to 24 hours in advance; simply store the mixture in an airtight container in the refrigerator to keep it fresh. When you’re ready to bake, scoop the dough onto the baking sheet and follow the baking instructions. If you bake a batch ahead, these cookies will stay delicious for up to 5 days when stored at room temperature in an airtight container. They’re just as tasty and satisfying, making them perfect for quick snacks or sweet treats without any extra effort!

Oatmeal Cookies with 3 Ingredients Recipe FAQs

What should I look for in ripe bananas?
Absolutely! When selecting bananas, go for those with a few brown spots on their skin. The riper they are, the sweeter and softer they'll be, giving your cookies a delightful texture and flavor. Overripe bananas work best for this recipe, as they provide natural sweetness and moisture.

How should I store the cookies?
You can store your Oatmeal Cookies with 3 Ingredients in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container—this helps maintain their moisture. If you prefer them cold, they can also be stored in the fridge for about 1 week.

Can I freeze these cookies?
Certainly! To freeze your cookies, place them in a freezer-safe bag, ensuring to remove as much air as possible. To prevent them from sticking together, separate layers with parchment paper. They will maintain their quality for up to 3 months. When you're ready to enjoy them, simply take them out and thaw at room temperature or warm them in the microwave for about 10 seconds.

What if my cookies come out too gooey?
If your Oatmeal Cookies with 3 Ingredients end up too gooey, it might be due to underbaking or using too ripe bananas. Ensure you bake them until golden brown, which usually takes 10-12 minutes. If you find that your dough is overly wet, consider adding a touch more oats to balance the moisture before baking.

Are these cookies suitable for pets or individuals with allergies?
When it comes to allergies, these oatmeal cookies are generally safe for most people, but be cautious of any chocolate chips if your guests have allergies. Also, it's important to keep them away from pets—especially chocolate, which is toxic to dogs and cats. For a pet-friendly option, omit the chocolate and stick to just bananas and oats.

Can I add other ingredients to the cookie mixture?
The more the merrier! You can experiment with different mix-ins such as nuts, dried fruits, or spices like cinnamon or vanilla extract. Just remember to keep the balance right—too many additions may affect the dough's consistency. Enjoy customizing your cookies!