Sifting through a pile of recipes, I stumbled upon one that instantly transported me to sun-drenched summer days—my Sheet Pan Cherry Tomato Soup. This vibrant dish not only brings the essence of fresh, ripe tomatoes to your table, but it also boasts a no-fuss cooking method that will save you precious time. With each delicious bowl, you’ll delight in the comforting flavors and healthful ingredients that make this soup a true crowd-pleaser. It is freezer-friendly, ideal for busy weeknights, and satisfies those cravings for something homemade without the hassle of complex techniques. What makes your kitchen feel alive? Let's dive into this easy recipe, and don't be surprised if you find yourself making it again and again!
Why is this soup a game-changer?
Simplicity at its finest: The sheet pan method means less mess and minimal prep time, making it perfect for even the busiest weeknight dinners.
Rich, comforting flavor: Roasting cherry tomatoes, onion, and garlic brings out their natural sweetness, resulting in a deep and satisfying taste.
Versatility is key: Enjoy this soup as a standalone meal or pair it with crusty bread for a warm, comforting experience.
Health-conscious: Packed with nutrients, low in calories, and full of plant-based goodness, this soup caters to a variety of dietary preferences.
Crowd-pleaser: Its vibrant colors and delicious aromas will impress family and friends, making it an excellent addition to any gathering.
Sheet Pan Cherry Tomato Soup Ingredients
• Get ready to gather the flavors for a cozy bowl!
For the Soup
- Cherry tomatoes – 2 lbs – These juicy gems are the stars, bursting with sweetness when roasted.
- Yellow onion – 1 large, sliced – Adds a lovely depth of flavor to your soup.
- Garlic – 4 cloves – Roasted garlic enriches the taste and aroma of the soup.
- Fresh basil leaves – 1 handful, roughly chopped – This herb elevates the soup with a fresh, fragrant note.
- Extra virgin olive oil – 3 tablespoon – Enhances richness and helps roast the veggies beautifully.
- Low-sodium vegetable broth – 4 cups – Keeps your soup light and healthy, ideal for a comforting meal.
- Sugar – 1 teaspoon – Balances the acidity of the tomatoes for a well-rounded flavor.
- Salt and pepper – to taste – Essential for seasoning and bringing all the flavors together.
Feel free to mix in any other fresh herbs you have on hand; they’ll add a lovely touch to your Sheet Pan Cherry Tomato Soup!
Step‑by‑Step Instructions for Sheet Pan Cherry Tomato Soup
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature ensures that the cherry tomatoes and onion will roast perfectly, enhancing their natural sweetness. While the oven heats up, prepare a large baking sheet by lightly spraying it with nonstick cooking spray or lining it with parchment paper for easy cleanup.
Step 2: Prepare the Vegetables
Spread 2 pounds of cherry tomatoes, 1 large sliced yellow onion, and 4 whole garlic cloves evenly across the prepared baking sheet. Drizzle 3 tablespoons of extra virgin olive oil over the vegetables and sprinkle with salt, pepper, and 1 teaspoon of sugar. Toss everything gently so that they’re well coated, allowing the flavors to meld beautifully as they roast.
Step 3: Roast the Vegetables
Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. Keep an eye on the vegetables; they’re ready when the cherry tomatoes burst and the onion caramelizes, releasing a delightful aroma throughout your kitchen. This roasting process is key to developing the rich flavor in your Sheet Pan Cherry Tomato Soup.
Step 4: Blend the Roasted Mixture
Once the vegetables have finished roasting, carefully remove the baking sheet from the oven and let it cool for a few minutes. Then, transfer the mixture to a blender or use an immersion blender directly in the pan. Add 4 cups of low-sodium vegetable broth to the roasted vegetables and blend until smooth, creating a luscious and velvety soup base.
Step 5: Simmer with Fresh Basil
Pour the freshly blended soup back into a pot and place it over medium heat. Stir in a handful of roughly chopped fresh basil leaves. Let the soup simmer for about five minutes, allowing the basil to infuse its aromatic flavors into the soup. This final step elevates your Sheet Pan Cherry Tomato Soup to a comforting, vibrant dish.
Step 6: Serve and Enjoy
Ladle the warm soup into bowls, drizzling with a little extra olive oil for richness if desired. For added texture and flavor, feel free to top with crunchy croutons. Your hearty, homemade Sheet Pan Cherry Tomato Soup is now ready to be savored, perfect for a cozy meal any night of the week!
Variations for Sheet Pan Cherry Tomato Soup
Feel free to explore these inviting twists to make this soup truly your own!
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Dairy-Free: Substitute low-sodium vegetable broth with coconut milk for a creamy yet plant-based version. The coconut adds a subtle sweetness that complements the tomatoes beautifully.
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Spicy Kick: Add a teaspoon of red pepper flakes or a diced jalapeño to the roasting pan for a delightful heat that warms your soul. You can also adjust the spice level to suit your family's taste.
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Herbed Delight: Experiment with different fresh herbs such as thyme or oregano instead of basil for a unique flavor profile. Each herb brings its essence, elevating the dish in unexpected ways.
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Crispy Toppings: Instead of croutons, try roasted chickpeas sprinkled on top for added crunch and protein. This delightful twist packs a nutritional punch while keeping the comforting feel of the soup.
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Garden Fresh: Incorporate seasonal vegetables like bell peppers or zucchini to the roasting process, intensifying flavors even further while adding beautiful colors to the dish. These additions create a lovely medley that keeps each bowl interesting.
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Nutty Flavor: Blend in a few tablespoons of tahini after roasting for an aromatic, nutty undertone. It adds richness while also being a healthy alternative to traditional creams.
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Lemony Brightness: A squeeze of fresh lemon juice after blending offers a zesty brightness that balances the soup's sweetness. This little addition lifts the entire dish, making it more vibrant.
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Cheesy Surprise: Stir in a handful of grated parmesan cheese just before serving for a creamy, savory note. The cheese melts easily into the hot soup, delivering that comforting feel we all love.
Make Ahead Options
Preparing your Sheet Pan Cherry Tomato Soup ahead of time is a fantastic way to save precious moments during busy weeks! You can roast the cherry tomatoes, onion, and garlic up to 24 hours in advance; simply allow them to cool, then refrigerate the roasted mixture in an airtight container. When you're ready to enjoy your comforting soup, blend the roasted vegetables with the vegetable broth and follow the remaining steps. For optimal flavor, add the fresh basil just before simmering. This way, your soup will be just as delicious, aromatic, and vibrant, ready to warm your hearts with minimal effort!
Expert Tips for Sheet Pan Cherry Tomato Soup
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Choose Ripe Tomatoes: Opt for the ripest cherry tomatoes for maximum sweetness and bursting flavor; under-ripe tomatoes may lack the desired taste.
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Watch the Roast Time: Keep an eye on the vegetables while roasting. If they start to char too quickly, reduce the oven temperature to ensure a balanced flavor without bitterness.
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Smooth Texture: For the creamiest consistency, blend the mixture thoroughly after roasting. If you prefer a chunkier soup, pulse it a few times instead of blending completely.
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Season to Taste: Don’t skip this step! Taste the soup before serving and adjust the salt and pepper. This small tweak can completely enhance your Sheet Pan Cherry Tomato Soup.
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Cool Before Blending: Allow the roasted mixture to cool slightly before blending. This prevents splatters and helps create a smoother texture without the steam escaping into your eyes!
What to Serve with Sheet Pan Cherry Tomato Soup
When you're snuggled up with a warm bowl of comforting soup, the right pairings can elevate your meal to cozy perfection.
- Crusty Bread: Perfect for dipping, a warm, crusty baguette or sourdough adds texture and heartiness to each bite.
- Grilled Cheese Sandwich: The melty, gooey cheese against your warm soup creates a nostalgic and delightful combination that warms the soul.
- Simple Green Salad: A fresh salad topped with a tangy vinaigrette balances the richness of the soup, bringing brightness to the meal.
- Garlic Breadsticks: Crisp outside and chewy inside, these savory delights complement the soup while adding an irresistible flavor boost.
- Roasted Vegetables: Wholesome and vibrant, a side of roasted seasonal veggies mirrors the soup’s roasted ingredients, making for a delightful pairing.
- Sparkling Water with Lemon: Refreshing and light, sparkling water brightens the palate between bites while adding a hint of citrus to complement the soup’s flavor.
- Homemade Croutons: Crunchy, seasoned croutons add an extra layer of texture, making each spoonful of your Sheet Pan Cherry Tomato Soup even more satisfying.
- Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze create a fun and flavorful appetizer that echoes the soup’s flavors.
- Wine Pairing: A light white wine, such as Sauvignon Blanc, enhances the flavors of the soup, making for a lovely dining experience.
- Chocolate Mousse: For dessert, this rich and airy treat finishes the meal on a sweet note, pairing beautifully with the savory soup.
How to Store and Freeze Sheet Pan Cherry Tomato Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. Make sure to let it cool to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in freezer-safe containers or bags for up to 3 months. Leave some space at the top as the soup will expand when frozen.
Reheating: Thaw overnight in the fridge, then reheat on the stove over medium heat until warmed through. Stir occasionally and add a splash of vegetable broth if the soup is too thick.
Portioning: Consider freezing in individual portions for easy meal prep and to enjoy your Sheet Pan Cherry Tomato Soup whenever you crave a comforting bowl!
Sheet Pan Cherry Tomato Soup Recipe FAQs
What type of cherry tomatoes should I use?
Absolutely! For the best flavor, choose the ripest cherry tomatoes you can find. Look for ones that are firm but yield slightly under gentle pressure, with none of those dark spots all over. These vibrant, juicy tomatoes will burst beautifully while roasting, giving your soup that rich, sweet flavor.
How should I store leftover soup?
Very easy! After enjoying your delicious Sheet Pan Cherry Tomato Soup, cool it to room temperature. Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. Just make sure it's well sealed to keep it fresh and flavorful!
Can I freeze this soup?
Yes, you can! Portion your cooled soup into freezer-safe containers or resealable bags, leaving some space at the top because it will expand. Your soup can stay frozen for up to 3 months. When you're ready to enjoy it, thaw overnight in the refrigerator, then reheat gently in a pot over medium heat, stirring occasionally.
What should I do if my soup is too thick?
No problem! If you find that your Sheet Pan Cherry Tomato Soup is thicker than you like after reheating, simply add a splash of vegetable broth or water to thin it out to your desired consistency. Stir well, and let it simmer for a minute or two to warm through.
Is this soup pet-friendly?
While this soup is full of healthy ingredients for humans, it's best to avoid sharing it with pets. The garlic and onion in the soup can be harmful to dogs and cats, so it's wise to keep this delicious dish just for the family!
Can I adjust the seasoning in the soup?
Of course! Don't hesitate to adjust the salt and pepper before serving to suit your taste. A dash of lemon juice or a sprinkle of Parmesan can also add wonderful depth. Taste as you mix, and you'll achieve that perfect balance that will delight your palate.
Easy Sheet Pan Cherry Tomato Soup for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lightly spraying it with nonstick cooking spray or lining it with parchment paper.
- Spread 2 pounds of cherry tomatoes, 1 large sliced yellow onion, and 4 whole garlic cloves across the prepared baking sheet. Drizzle with 3 tablespoons of extra virgin olive oil and sprinkle with salt, pepper, and 1 teaspoon of sugar. Toss gently to coat.
- Roast the vegetables in the preheated oven for 25 to 30 minutes, until cherry tomatoes burst and onions caramelize.
- Remove the baking sheet from the oven and let it cool. Transfer the mixture to a blender, add 4 cups of low-sodium vegetable broth, and blend until smooth.
- Pour the blended soup back into a pot over medium heat. Stir in a handful of roughly chopped fresh basil leaves and let simmer for about five minutes.
- Ladle the warm soup into bowls, drizzling with extra olive oil if desired. Top with crunchy croutons if you like.
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