As I pulled the warm, gooey Cinnamon Roll Blondies from the oven, the delightful aroma wrapped around me like a comforting hug. This recipe is my absolute favorite when I’m craving something sweet yet simple to make. With just a handful of ingredients and only about an hour of your time, these blondies strike the perfect balance between a cinnamon roll's warm spices and the rich, buttery goodness of classic blondies. Not only do they come together quickly, making them a perfect dessert for surprising guests, but they also offer a delightful twist on traditional flavors that you simply can't resist. Are you ready to treat yourself and your loved ones to these dreamy, swirled delights? Let's dive into the recipe!
Why are these Cinnamon Roll Blondies irresistible?
Sweet, Gooey Delight: The moment you taste these Cinnamon Roll Blondies, you'll be captivated by their melt-in-your-mouth texture and warm, comforting flavors.
Quick and Easy: With just a handful of ingredients and a mere hour from prep to plate, they make indulging a breeze.
Impressive Presentation: The beautiful cinnamon swirl adds a touch of elegance, making them perfect for serving guests or enjoying at home.
Versatile Treat: Enjoy them plain or topped with a creamy frosting—either way, they cater to every sweet tooth.
Perfect for Any Occasion: Whether it's a cozy family night or a festive gathering, these blondies are sure to impress and vanish in no time!
Cinnamon Roll Blondies Ingredients
For the Blondies
• Unsalted Butter – ensures a rich flavor and softness in the blondies.
• Light Brown Sugar – adds moistness and a subtle caramel flavor.
• Granulated White Sugar – balances the sweetness and contributes to a lovely texture.
• All-Purpose Flour – creates the base structure for these delicious blondies.
• Large Eggs – bind the ingredients together for a perfect chewy texture.
• Baking Powder – helps the blondies rise and become fluffy.
• Cinnamon – infuses the blondies with a warm, spicy essence reminiscent of a classic cinnamon roll.
For the Frosting
• Powdered Sugar – provides a smooth and sweet finish to the blondies.
• Milk – adds just the right amount of moisture to the frosting, making it easy to drizzle.
Step‑by‑Step Instructions for Cinnamon Roll Blondies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking. While it's heating up, line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
Step 2: Melt the Butter
In a large mixing bowl, melt 1 cup of unsalted butter until it's completely liquid. Once melted, add in 1 cup of light brown sugar and 1 cup of granulated white sugar. Stir the mixture well until it's perfectly blended and smooth, creating a rich and creamy base for your Cinnamon Roll Blondies.
Step 3: Add the Eggs
Crack in 2 large eggs and beat the mixture until it's smooth and thoroughly combined. At this point, the batter should start to look glossy and fluffy, signaling that everything is well mixed together and ready for the next step.
Step 4: Combine Dry Ingredients
Gradually sift in 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 tablespoon of cinnamon into the wet mixture. Gently fold the dry ingredients into the batter using a spatula, being careful not to overmix to maintain that chewy texture we love in Cinnamon Roll Blondies.
Step 5: Layer the Batter
Pour half of the blondie batter into the prepared baking pan, spreading it evenly across the bottom. Then, sprinkle a layer of cinnamon sugar on top. Carefully add the remaining batter and, using a knife, gently swirl through the layers for that iconic cinnamon roll effect.
Step 6: Bake to Perfection
Place the pan in your preheated oven and bake the blondies for 30 to 38 minutes. Keep an eye on them; they should be golden brown around the edges with a slightly underdone center for that gooey, mouthwatering texture that makes these Cinnamon Roll Blondies irresistible.
Step 7: Cool Down
Once baked to perfection, remove the pan from the oven and let it cool for 15 minutes. This step is crucial! As they cool, the blondies will firm up slightly, making it easier to cut them into delicious squares later.
Step 8: Make the Frosting
While the blondies cool, prepare the frosting by mixing 2 cups of powdered sugar with a splash of milk until the mixture is smooth. The frosting should have a thick yet pourable consistency, perfect for drizzling over your cooled Cinnamon Roll Blondies.
Step 9: Drizzle and Slice
Once the blondies have cooled completely, drizzle the creamy frosting over the top. Allow it to set for a moment before slicing them into squares. Each bite should be a delightful combination of that gooey blondie texture and sweet, creamy frosting. Enjoy your homemade treats!
What to Serve With Cinnamon Roll Blondies
Indulging in these sweet, squishy treats makes me think about all the delightful pairings that can turn a simple dessert into a cozy gathering.
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Hot Coffee: The rich, bold flavors of coffee perfectly balance the sweetness of your blondies, creating a comforting vibe for any time of day.
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Vanilla Ice Cream: A scoop of creamy vanilla adds a delightful contrast of temperature and texture, melting into each warm bite.
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Fresh Berries: Juicy raspberries or strawberries offer a burst of freshness and acidity that cuts through the richness of the blondies.
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Homemade Caramel Sauce: Drizzling warm caramel on top transforms each bite into a decadent experience that completes the sweet harmony.
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Milkshake: A classic vanilla or coffee milkshake enhances the dessert experience, combining sweetness and creaminess in a nostalgic way.
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Herbal Tea: A soothing cup of chamomile or peppermint tea provides a gentle touch that calms your senses and pairs wonderfully with the cinnamon notes.
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Nutty Trail Mix: The crunch of a nut mix brings a satisfying contrast in texture, adding an earthy balance to the sweet, gooey blondies.
Invite your loved ones to share in the joy of these Cinnamon Roll Blondies, and enjoy the experience together!
How to Store and Freeze Cinnamon Roll Blondies
Room Temperature: Store your Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days to maintain their gooey texture.
Fridge: If you prefer a firmer blondie, place them in the fridge for up to 5 days. Just remember to keep them well-wrapped to prevent drying out.
Freezer: For longer storage, freeze the blondies in an airtight container for up to 1 month. Wrap each square individually in plastic wrap for easy thawing.
Reheating: To enjoy a warm treat, simply microwave the frozen blondies for 10-15 seconds or until warmed through.
Make Ahead Options
These Cinnamon Roll Blondies are a fantastic choice for meal prep, allowing you to indulge without the last-minute rush! You can prepare the batter up to 24 hours in advance—just mix everything and store it in an airtight container in the refrigerator. Alternatively, you can bake the blondies and keep them in the fridge for up to 3 days before frosting them. To maintain their chewy texture, be sure to wrap them tightly in plastic wrap. When you're ready to enjoy your treats, simply frost the blondies after they've cooled completely and slice into squares for a wonderfully sweet and indulgent dessert that's just as delicious as freshly baked!
Cinnamon Roll Blondies Variations
Feel free to play around with these ideas to create your own unique twist on these delightful blondies!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to accommodate dietary needs without sacrificing flavor.
- This Browning Boost: Add a touch of nutmeg or vanilla extract to deepen the flavor profile and give your blondies an even more aromatic experience.
- Nutty Addition: Fold in chopped nuts like pecans or walnuts for added texture and nutty richness; they balance beautifully with the sweet, gooey base.
- Cream Cheese Swirl: Create a creamy layer by mixing in some softened cream cheese into the batter before baking for a luscious, velvety twist.
- Chocolate Lovers: Sprinkle chocolate chips throughout the batter or drizzle melted chocolate on top for extra indulgence—because who can resist chocolate?
- Spicy Kick: Mix in a pinch of cayenne pepper or crushed red pepper flakes to introduce a subtle heat that pairs unexpectedly well with cinnamon.
- Fruity Surprise: Add dried fruits like cranberries or raisins for a pop of color and sweetness; they offer a chewy contrast to the rich blondies.
- Caramel Drizzle: Elevate your dessert by drizzling caramel sauce over the frosted blondies, adding a gooey sweetness that is simply irresistible.
Expert Tips for Cinnamon Roll Blondies
Check Your Measurements: Precise measurements are key. Too much flour can dry out your blondies, so use a kitchen scale or properly spoon and level your flour.
Don’t Overmix: Gently fold the dry ingredients into the wet mixture to maintain the chewy texture of your Cinnamon Roll Blondies. Overmixing leads to dense blondies.
Keep an Eye on Baking: Every oven is different! Start testing for doneness at the 30-minute mark. You want a golden edge with a slightly underdone center.
Cool Before Frosting: Allow your blondies to cool fully before drizzling with frosting. This prevents the frosting from melting and ensures a beautiful presentation.
Store Properly: Keep any leftovers in an airtight container at room temperature for a few days. For longer storage, try freezing them for up to a month!
Cinnamon Roll Blondies Recipe FAQs
How do I know when my Cinnamon Roll Blondies are done?
Absolutely! You’ll want to look for golden-brown edges with a slightly underdone center, which usually takes about 30 to 38 minutes at 350°F (175°C). A toothpick inserted in the center should come out with a few moist crumbs. Remember, they will continue to cook as they cool!
How should I store leftover Cinnamon Roll Blondies?
To keep those dreamy blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you like them a bit firmer, pop them in the fridge for up to 5 days. Just ensure they’re well-wrapped to keep dryness at bay!
Can I freeze my Cinnamon Roll Blondies?
Very much so! For the best results, wrap individual squares tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 1 month. When you’re ready to enjoy, just microwave a square for about 10-15 seconds to warm it up.
What should I do if my blondies turn out too dry?
If they turn out dry, it’s usually due to overmixing or using too much flour. Keep your flour measurement accurate—spoon it into your measuring cup and level it off. Always fold gently when combining dry ingredients with wet. If they’re already baked, try serving them with a scoop of vanilla ice cream or drizzling them with extra frosting for added moisture!
Are these blondies suitable for those with nut allergies?
Yes! The cinnamon roll blondies are nut-free as written. Just ensure that all your ingredients, particularly the butter and eggs, are free from cross-contamination if allergies are a concern. If you're using a pre-made icing, check the label to confirm it's nut-free as well!
What can I use instead of eggs in this recipe?
If you need an egg substitute, try using a flax egg! Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit for about 5 to 10 minutes until it becomes gelatinous. This is a great option and will help bind the ingredients just like eggs do!
Indulgent Cinnamon Roll Blondies to Satisfy Your Sweet Cravings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- Melt 1 cup of unsalted butter and mix with 1 cup of light brown sugar and 1 cup of granulated white sugar until smooth.
- Add 2 large eggs and beat until smooth and glossy.
- Sift in 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 tablespoon of cinnamon, then fold gently.
- Pour half the batter into the prepared pan, sprinkle with cinnamon sugar, then add the remaining batter and swirl.
- Bake for 30 to 38 minutes until golden brown, watching for a slightly underdone center.
- Cool for 15 minutes before slicing into squares.
- Prepare the frosting by mixing 2 cups of powdered sugar with a splash of milk until smooth.
- Drizzle the frosting over the cooled blondies and let set before serving.
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