As I sat at my kitchen table, the rich aroma of simmering beef and tomatoes wafted through the air, instantly transporting me back to my childhood. This is the magic of Grandma's Goulash—a soul-warming dish that’s just as comforting now as it was then. What I love most about this recipe is its effortless ability to bring people together, making it the perfect crowd-pleaser for family dinners or gatherings with friends. Plus, it's got an easy-to-follow approach, ensuring that busy weeknights can still include a homemade meal that packs a punch. Trust me, you’ll want this hearty, flavor-packed goulash in your repertoire for those days when takeout simply won’t do. Ready to rekindle some culinary nostalgia? Let’s dive into the comforting world of Grandma's Goulash!
Why is Grandma’s Goulash a Must-Try?
Comforting, there's nothing like a warm bowl of goulash to nourish the soul, reminiscent of cozy family gatherings. Hearty flavors come together with beef and vibrant veggies, creating an irresistible taste experience. Easy to make, even novice cooks can whip up this dish with simple steps. Versatile enough to customize, feel free to add any extra veggies you have on hand! Plus, great for leftovers, this dish only gets better the next day. Embrace the warmth and nostalgia of Grandma's Goulash—your taste buds will thank you!
Grandma's Goulash Ingredients
• Get ready to bring the magic of homemade cooking to your table with these wholesome ingredients!
For the Goulash
- Beef chuck – a tender cut that gives a deep flavor; feel free to substitute with ground beef for a quicker version.
- Olive oil – helps to brown the meat and enhance the dish's flavor.
- Yellow onion – adds sweetness to balance the acidity of the tomatoes.
- Garlic – gives a warm, aromatic foundation that’s essential for the dish.
- Red bell pepper – provides sweetness and color; swap for green for a sharper taste.
- Orange bell pepper – adds a slight sweetness and a vibrant hue.
- Crushed tomatoes – the base of the sauce; ensures a rich and thick texture in your goulash.
- Diced tomatoes – contributes to the overall heartiness; choose a can with herbs for added flavor.
- Tomato paste – boosts the tomato flavor; it’s a powerhouse of umami!
- Beef broth – adds depth and richness; vegetable broth can be used for a meat-free version.
- Sweet paprika – offers a subtle sweetness; smoked paprika can deepen the flavor profile.
- Smoked paprika – infuses a smoky layer that takes the dish up a notch.
- Dried oregano – a classic herb that enhances the overall flavor.
- Dried thyme – contributes an earthy essence that complements the meat.
- Salt and freshly ground black pepper – essential for balancing flavors; always season to taste!
- Elbow macaroni – classic pasta choice that soaks up the delicious juices; substitute with any pasta you prefer.
- Worcestershire sauce – adds a hint of tang and complexity; optional but highly recommended!
- Sugar (optional) – a pinch can balance acidity; taste and adjust as needed.
- Fresh parsley – a vibrant garnish that adds freshness to each serving.
Embrace these wonderful ingredients and get ready to create your very own comforting Grandma's Goulash!
Step‑by‑Step Instructions for Grandma's Goulash
Step 1: Brown the Beef
In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add 1 ½ lbs of beef chuck, ensuring not to overcrowd the pot. Sear the beef cubes for about 4–5 minutes until nicely browned on all sides. Once browned, transfer the meat to a plate and set aside, allowing the pot to retain those flavorful bits for the next steps.
Step 2: Sauté the Onions and Garlic
In the same pot, add the diced onion and sauté for about 3–4 minutes until softened and translucent. Stir in 3 cloves of minced garlic and cook for an additional 30 seconds until fragrant, taking care not to let it burn. This aromatic base will bring depth to your Grandma's Goulash.
Step 3: Add the Bell Peppers and Tomato Paste
Next, introduce the diced red and orange bell peppers to the pot, cooking for another 2–3 minutes until they slightly soften and release their vibrant colors. Stir in 2 tablespoons of tomato paste, allowing it to cook for 1 minute to deepen the tomato flavor, ensuring the base of your goulash is beautifully rich.
Step 4: Incorporate the Broth and Tomatoes
Pour in 3 cups of beef broth, using a wooden spoon to scrape up any browned bits from the bottom of the pot, enhancing the flavor. Add the 28 oz can of crushed tomatoes, 15 oz can of diced tomatoes (undrained), 1 tablespoon of Worcestershire sauce, and all the seasonings: 1 ½ teaspoons sweet paprika, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, ½ teaspoon dried thyme, salt, and pepper to taste.
Step 5: Simmer the Goulash
Return the browned beef to the pot, stirring to combine all ingredients. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 45–60 minutes, stirring occasionally until the beef is fork-tender and infused with the rich flavors of Grandma's Goulash.
Step 6: Cook the Elbow Macaroni
Stir in 1 cup of elbow macaroni into the simmering pot, keeping it uncovered. Allow the pasta to cook for about 10–12 minutes, stirring occasionally, until the pasta is tender. The macaroni will absorb the delicious goulash flavors, making each bite truly comforting.
Step 7: Final Touches and Serve
Once the pasta is cooked, taste the goulash and adjust seasonings as necessary. Remove the pot from heat and garnish with freshly chopped parsley for a pop of color. Your Grandma's Goulash is now ready to be enjoyed—serve it warm and relish the comforting memories it brings!
Expert Tips for Grandma's Goulash
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Meat Browning: Ensure each beef cube is browned well, as this builds a rich flavor base. If the pot is too crowded, the meat will steam instead of sear.
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Flavor Boost: Don’t skip the Worcestershire sauce! It adds a layer of umami that complements the other flavors beautifully.
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Pasta Timing: To avoid mushy pasta, add the elbow macaroni during the last 10–12 minutes of cooking. Stir occasionally for even cooking.
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Freshness Check: Taste the goulash near the end and adjust with salt and pepper as needed. Remember—every ingredient and broth can vary in saltiness.
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Storage Tips: Grandma's Goulash is fantastic for leftovers! Store in an airtight container in the fridge for up to 3 days, but avoid freezing the pasta for the best texture.
Make Ahead Options
Preparing Grandma's Goulash ahead of time is a fantastic way to save precious minutes on busy weeknights! You can chop the onions, garlic, and bell peppers up to 24 hours in advance, refrigerating them in an airtight container to maintain their freshness. Additionally, you can brown the beef and prepare the sauce (steps 1-4) up to 3 days ahead. Just be sure to let it cool before refrigerating. When you're ready to finish, reheat the goulash on the stovetop, add the elbow macaroni, and then simmer until the pasta is tender, giving you all the comfort of this beloved dish with minimal effort!
Grandma's Goulash Variations & Substitutions
Feel free to get creative with Grandma’s Goulash—transform it to fit your needs and taste!
- Vegetarian: Substitute beef with lentils or a mix of your favorite beans for a hearty plant-based delight.
- Gluten-Free: Use gluten-free elbow pasta or even swap it for quinoa for a nutritious twist.
- Spicy Kick: Add a diced jalapeño or a sprinkle of red pepper flakes to amp up the heat. A little warmth can make a world of difference!
- Extra Veggies: Sneak in some diced zucchini or spinach for added nutrients and color without compromising the classic flavors.
- Creamy Version: Stir in a splash of heavy cream or a dollop of sour cream right before serving for a rich, comforting finish. Each creamy spoonful will hug your taste buds!
- Herb Infusion: Experiment with fresh herbs like basil or thyme for a vibrant, aromatic version that brightens up this comforting dish.
- Cajun Style: Mix in some Cajun seasoning and andouille sausage for a southern spin on this classic! The unique blend of spices creates a delightful symphony of flavors.
- Tomato Variants: Swap crushed tomatoes with jarred marinara for a quick and flavorful alternative, perfect for those busy weeknights.
Explore these variations and make Grandma’s Goulash your own!
What to Serve with Grandma's Goulash
Elevate your dining experience with these delightful pairings that perfectly complement the heartwarming flavors of goulash.
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Crusty Bread: A slice of warm, crusty bread is perfect for soaking up every last delicious drop of goulash. It adds a satisfying texture that enhances the overall meal.
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Garlic Bread: This buttery, mildly spicy bread brings an aromatic touch to your meal. The crispy edges contrast beautifully with the soft goulash, making each bite a harmonious experience.
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Green Salad: A vibrant mixed greens salad offers a refreshing crunch and a hint of acidity, balancing the richness of the goulash beautifully. Toss it with a tangy vinaigrette for an extra zing.
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Creamy Mashed Potatoes: Silky mashed potatoes are the ultimate comfort side. Their creaminess adds a luxurious element that plays well with the savory goulash.
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Roasted Vegetables: Caramelized veggies like carrots, zucchini, and bell peppers infuse natural sweetness and a slight charred flavor, complementing the heartiness of the goulash.
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Pickles or Pickled Vegetables: The tangy crunch of pickles provides a delightful contrast to the rich meatiness of the goulash, elevating the overall dinner experience.
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Red Wine: A glass of full-bodied red wine, like Merlot or Cabernet Sauvignon, beautifully complements the savory notes of goulash. Its tannins can help lighten the richness of the dish.
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Applesauce: A sweet and tangy applesauce adds a nostalgic touch that cuts through the savory richness. This pairing may surprise you with its delightful contrasts!
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Chocolate Cake: End your meal on a sweet note with a slice of rich chocolate cake. The cake's decadence serves as a delightful counterbalance to the main dish's robust flavors.
How to Store and Freeze Grandma's Goulash
- Fridge: Store in an airtight container for up to 3 days. This delicious goulash maintains its flavor and texture, ready for easy reheating.
- Freezer: For longer storage, freeze the goulash without the pasta in a heavy-duty freezer bag for up to 3 months. This method preserves the rich flavors.
- Reheating: Thaw overnight in the fridge before reheating. Warm gently on the stovetop over low heat, stirring occasionally, until heated through. Add fresh pasta if desired.
- Texture Tip: For the best results, cook the elbow macaroni fresh when you're ready to serve the goulash after freezing. This way, each bite remains perfect!
Grandma's Goulash Recipe FAQs
How do I choose the best beef for Grandma's Goulash?
Absolutely! For the most tender and flavorful goulash, I recommend using beef chuck, which is perfect for slow cooking. Look for cuts with some marbling and avoid any that have dark spots or strong odors. You can also choose ground beef for a quicker meal, but be sure to cook it until well-browned for the best taste.
How should I store leftover Grandma's Goulash?
Very easy! Place your leftover goulash in an airtight container and store it in the fridge for up to 3 days. It’s a marvelous option for meal prep or busy weeknights. Simply reheat on the stovetop over low heat, adding a splash of broth or water to loosen it up if it gets too thick.
Can I freeze Grandma's Goulash?
Absolutely! To freeze, I suggest first removing the elbow macaroni because it can become mushy when thawed. After cooking, allow the goulash to cool completely, then transfer it to a heavy-duty freezer bag or an airtight container. It can be frozen for up to 3 months. When you're ready to enjoy it again, thaw it in the refrigerator overnight.
What if my goulash is too thick?
Don’t worry; there’s a simple solution! If your goulash turns out thicker than you like, just stir in a bit of warm beef broth or water until you reach your desired consistency. This is especially helpful when reheating, as it helps bring back the creamy texture.
Is Grandma's Goulash suitable for people with dietary restrictions?
Of course! This goulash can be adapted for various diets. To make it gluten-free, simply substitute elbow macaroni with gluten-free pasta. If anyone is sensitive to beef, you can easily replace it with ground turkey or a plant-based protein. For those watching sodium intake, use low-sodium broth and adjust the salt to taste.
Can I add more vegetables to the recipe?
The more the merrier! I often add veggies like zucchini, carrots, or even green beans to my goulash. Just make sure to chop them into small pieces for even cooking. Add them along with the bell peppers in step 3 to ensure they have enough time to cook and integrate their flavors into the dish.
Comforting Grandma's Goulash You'll Crave All Week
Ingredients
Equipment
Method
- Brown the Beef: Heat olive oil, add beef chuck, sear until browned, then set aside.
- Sauté the Onions and Garlic: In the same pot, add onion and sauté until soft, add garlic and cook until fragrant.
- Add the Bell Peppers and Tomato Paste: Add bell peppers, cook until slightly softened, then stir in tomato paste.
- Incorporate the Broth and Tomatoes: Pour in beef broth, crushed tomatoes, diced tomatoes, Worcestershire sauce, and seasonings.
- Simmer the Goulash: Return beef to pot, bring to a boil, then reduce heat and simmer until beef is tender.
- Cook the Elbow Macaroni: Stir in elbow macaroni, cook uncovered until tender.
- Final Touches and Serve: Adjust seasonings, garnish with parsley, and serve warm.
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