Name: Deliciously Easy Strawberry Scones for a Sweet Treat
Prep time: 15 min
Cook time: 20 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour (provides the perfect base for structure); 1 tablespoon baking powder (ensures the scones rise beautifully); 1/2 teaspoon salt (enhances sweetness); 1/3 cup granulated sugar (sweetens the dough); 1/2 cup unsalted butter, cold and cubed (creates a tender texture); 1/2 cup heavy cream (adds richness and moisture); 1 large egg (binds the ingredients); 1 teaspoon vanilla extract (adds depth of flavor); 1 heaping cup fresh strawberries, diced (packs the scones with sweetness); 1 cup powdered sugar (creates a smooth glaze); 2 tablespoons milk or cream (thins the glaze); 1/2 teaspoon vanilla extract (enhances glaze flavor)

As I sat on my patio, the scent of strawberries wafting through the air transported me to a sun-soaked summer day, filled with laughter and fresh pastries. This experience inspired my latest gem: Strawberry Scones. Not only are these delightful treats a quick bake, making them perfect for busy mornings or last-minute gatherings, but they also capture the essence of homemade comfort. Each bite is a flaky embrace bursting with sweet strawberry goodness, and the glaze adds an irresistible touch. Whether you’re enjoying them with a warm cup of tea or serving them at a brunch with friends, these Strawberry Scones are sure to become a cherished favorite in your collection. Are you ready to whip up a batch and bring that summer vibe into your kitchen?

Why are these Strawberry Scones irresistible?

Easier than you think: With just 15 minutes of prep time, you’ll be enjoying fresh Strawberry Scones in no time.

Bursting with flavor: The combination of ripe strawberries and a hint of vanilla creates a delicious balance of sweetness that will have everyone coming back for more.

Perfect for any occasion: Whether it’s breakfast, a charming tea party, or a sweet snack, these scones fit seamlessly into any setting.

Golden and flaky: Baking brings a delightful crust and soft, flaky center that’s simply addicting.

Make it your own: You can easily customize these scones by adding chocolate chips or your favorite nuts, making them uniquely yours!

Impressive yet simple: Serve these beauties at your next gathering and watch your guests marvel at your baking prowess!

Strawberry Scone Ingredients

Get ready to bake some delightful Strawberry Scones with these simple ingredients!

For the Scone Dough

All-purpose flour – 2 cups provides the perfect base for the scones' structure.
Baking powder – 1 tablespoon ensures your scones rise beautifully and become fluffy.
Salt – ½ teaspoon enhances the sweetness of the strawberries for a balanced flavor.
Granulated sugar – ⅓ cup sweetens the dough while allowing the strawberry flavor to shine.
Unsalted butter, cold and cubed – ½ cup creates a tender, flaky texture that melts in your mouth.
Heavy cream – ½ cup adds richness and moisture to the scones.
Large egg – 1 helps bind the ingredients together for a perfect dough.
Vanilla extract – 1 teaspoon adds a lovely depth of flavor to the scones.
Fresh strawberries, diced – 1 heaping cup packs the scones with juicy sweetness.

For the Glaze

Powdered sugar – 1 cup creates a smooth glaze that beautifully complements the scones.
Milk or cream – 2 tablespoons thins out the glaze while keeping it rich.
Vanilla extract – ½ teaspoon enhances the glaze flavor, making every bite luscious.

With these Strawberry Scones ingredients, you’re just moments away from a delicious treat that brings warmth and joy to your kitchen!

Step‑by‑Step Instructions for Strawberry Scones

Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and ⅓ cup of granulated sugar. This combination sets a solid flavor base for your Strawberry Scones. Ensure they are well mixed to avoid any dry pockets for a consistent scone texture!

Step 2: Incorporate the Butter
Add ½ cup of cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. This should take about 3-4 minutes; the mixture should look sandy with small butter chunks, which contribute to the scones' flaky texture.

Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together ½ cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. This mixture brings richness and binds the scone dough together. Once combined, you’ll have a silky blend ready to enhance the delightful Strawberry Scones.

Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the large bowl with your dry mixture. Gently mix with a spatula until just combined, being careful not to overmix. The dough should be slightly shaggy but cohesive, showcasing the perfect start for delicious Strawberry Scones.

Step 5: Add the Strawberries
Fold in 1 heaping cup of diced fresh strawberries, taking care to incorporate them without smashing the berries. This step ensures every bite of your Strawberry Scones contains sweet bursts of juicy flavor, making them irresistibly tasty.

Step 6: Shape the Dough
Transfer the dough to a floured surface and gently press it into a 1-inch thick disc. Use your hands to shape it, ensuring an even thickness for uniform baking. Be gentle to maintain the light texture; excess handling may lead to dense scones.

Step 7: Cut the Scones
Using a bench scraper or a sharp knife, cut the disc into 8 wedges. Make clean, swift cuts for the best visual presentation. These triangular shapes will become golden, fluffy Strawberry Scones as they bake, so ensure they are evenly cut for consistent cooking.

Step 8: Prepare for Baking
Place the scone wedges on a parchment-lined baking sheet. Brush the tops lightly with cream to give them a beautiful golden finish. This simple step makes all the difference in enhancing the visual appeal of your warm Strawberry Scones right out of the oven.

Step 9: Optional Chilling
(Optional: Chill the scones in the refrigerator for 15–20 minutes.) This step helps the scones maintain their shape during baking, resulting in a taller, fluffier scone. If you have time, this little pause enhances the final texture and appearance.

Step 10: Bake the Scones
Preheat your oven to 400°F (200°C) and bake the scones for 18–22 minutes. They are ready when they rise and turn a lovely golden brown on the tops. Keep an eye on them to prevent overbaking, as the perfect scone should be soft inside but crispy outside.

Step 11: Cool on a Rack
Once baked, transfer your Strawberry Scones to a wire rack to cool slightly. This step allows for even cooling, preventing them from becoming soggy. As they cool, enjoy the delightful aroma filling your kitchen, a sign of the blissful treat you’ve created.

Step 12: Prepare the Glaze
In a bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract. This glaze will add a sweet finish to your warm Strawberry Scones. Drizzle generously over the scones once they're slightly cooled; let it set before serving for the best flavor experience!

Helpful Tricks for Strawberry Scones

Keep Butter Cold: Ensure your butter is cold when cutting it into the flour; this helps to create a flaky texture in your Strawberry Scones.

Avoid Overmixing: Mix the dough gently and just until combined to avoid tough scones. Overmixing can lead to dense, chewy scones instead of tender ones.

Chill for Height: Consider chilling the cut scones before baking for 15-20 minutes. This helps them maintain shape and rise beautifully in the oven, enhancing the texture.

Check for Doneness: Keep an eye on the scones while baking; they should be golden brown and firm to the touch. Baking too long can dry them out.

Customize the Flavor: Feel free to mix in chocolate chips or nuts alongside the strawberries. This personal touch will make your Strawberry Scones uniquely yours!

What to Serve with Strawberry Scones

Serving fresh Strawberry Scones can ignite imaginations of cozy gatherings and delightful coffee breaks.

Clotted Cream: This rich, creamy topping adds an indulgent twist to your scone experience, turning every bite into a sumptuous treat.
Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and a refreshing crunch that complements the sweetness of the scones.
Herbal Tea: A soothing cup of chamomile or mint tea creates a harmonious pairing, enhancing the strawberries’ delicate flavor while providing a relaxed atmosphere.
Lemon Curd: The tartness of lemon curd balances the sweetness of the scones perfectly, creating an exciting flavor contrast that will tantalize your taste buds.
Vanilla Yogurt: Smooth and creamy, a dollop of vanilla yogurt adds a light touch that contrasts beautifully with the scones’ flaky texture, while also introducing a tangy element.
Sparkling Water: Serve with a splash of fresh lemon for a refreshing drink that cleanses the palate, allowing the scone’s sweetness to shine through.
Chocolate Chip Cookies: For a dessert platter, add a few chocolate chip cookies for a sweet compliment, mixing textures and making every bite a surprise.

Imagine enjoying your scones with any of these accompaniments, and let the flavors transport you to a charming corner café!

How to Store and Freeze Strawberry Scones

Room Temperature: Store leftover scones in an airtight container at room temperature for up to 2 days to maintain their freshness and flavor.

Fridge: For longer freshness, keep scones in the fridge for up to 5 days in a sealed container; just be aware they may lose some flakiness.

Freezer: Freeze unbaked scones for up to 2 months. Wrap each wedge tightly in plastic wrap and place them in a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.

Reheating: Reheat baked scones in a 350°F (175°C) oven for about 10 minutes, or until warmed through. Drizzle with fresh glaze for that just-baked taste!

Make Ahead Options

These Strawberry Scones are perfect for busy home cooks looking to save time without sacrificing quality! You can prepare the scone dough up to 24 hours in advance by mixing the dry ingredients and cutting in the cold butter. Store the mixture in an airtight container in the fridge to maintain freshness. Additionally, you can wash, hull, and dice the strawberries a day ahead as well. When you're ready to bake, simply mix the wet ingredients with the dry mixture, fold in the strawberries, and shape the dough. Bake as instructed, and you'll enjoy warm, flaky Strawberry Scones that taste just as fresh as the day they were made!

Strawberry Scones Variations & Substitutions

Feel free to get creative and make these delightful scones your own!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a similar texture without the gluten.
Using a quality gluten-free flour ensures your scones rise perfectly while remaining light and airy.
Dairy-Free: Swap butter and heavy cream for coconut oil and almond milk.
This version maintains the delicious flavor while accommodating a dairy-free diet—perfect for everyone at your table!
Extra Fruity: Add a mix of berries, like blueberries or raspberries, for a vibrant twist.
This blend not only brightens up the flavors but offers a beautiful, colorful presentation.
Chocolate Chip Delight: Fold in ½ cup of chocolate chips along with the strawberries for a sweet indulgence.
The combination of chocolate and strawberries brings a delightful richness to your scones, making them even more irresistible!
Zest It Up: Add 1 teaspoon of lemon or orange zest to the dough for a refreshing citrus note.
The citrus adds a delightful zing, pulling the flavors of the strawberries together beautifully!
Spicy Kick: Incorporate a pinch of cinnamon or nutmeg into the dough for a warm, aromatic flavor.
A dash of spice can elevate the taste experience, making your scones feel like a cozy treat any time of year.
Savory Twist: Replace strawberries with diced cheese and herbs for a savory variant.
These fluffy scones make a perfect companion for soups or brunch spreads, showcasing your cooking versatility!
Nutty Texture: Mix in ½ cup of chopped nuts like walnuts or pecans for added crunch.
Nuts not only enhance texture but also contribute to a satisfying, wholesome bite, giving depth to your scones.

Strawberry Scones Recipe FAQs

What type of strawberries should I use for the best flavor?
Absolutely! Look for ripe, bright red strawberries without dark spots or mushiness. The sweeter the strawberries, the better the flavor of your scones. Ideally, they should feel firm to the touch and have a fragrant aroma, indicating their juiciness.

How long can I store leftover Strawberry Scones?
You can store your leftover scones in an airtight container at room temperature for up to 2 days. If you place them in the fridge, they can last about 5 days. Keep in mind that refrigeration may cause them to lose some of their flaky texture, so they are best enjoyed fresh!

Can I freeze Strawberry Scones? If so, how?
Yes, you can freeze unbaked Strawberry Scones for up to 2 months! To do this, wrap each wedge tightly in plastic wrap, and place them in a freezer-safe bag. When you’re ready to bake, you can pop them directly into the oven from frozen, adding an extra 5-7 minutes to the baking time for perfectly fresh scones.

What if my scones come out too dense? How can I fix this?
Very good question! Dense scones can result from overmixing the dough or using warm butter. To avoid this, mix the wet and dry ingredients gently until just combined, and ensure your butter is cold. If you find them dense, try adding a little more baking powder for the next batch; this will give them a bit more rise.

Are these Strawberry Scones suitable for people with nut allergies?
Yes! The ingredients for these scones are nut-free, making them suitable for those with nut allergies. However, if you are preparing them for someone with specific dietary concerns, always check that your butter and cream do not contain any hidden allergens. Enjoying delicious homemade treats can be done safely and deliciously!