Name: Deliciously Easy Monkey Butter That Will Make You Smile
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 5 pieces Ripe bananas (Use for sweetness and creaminess); 20 oz Crushed pineapple (Include juice for extra flavor); 1 cup Granulated sugar (Balances tartness of pineapple); 1/4 cup Shredded coconut (Adds chewy texture); 2 tablespoons Lemon juice (Brightens flavors and prevents browning)

There’s something undeniably enchanting about the scent of warm bananas wafting through the kitchen, especially when you’re crafting a delightful treat like Monkey Butter. With just five ripe bananas and a few pantry staples, you can transform this simple ingredient into a luscious spread that will have your taste buds dancing. This recipe not only whips up in a mere 30 minutes, but it also brings a tropical vibe to your breakfast table, perfect for slathering on toast or drizzling over pancakes. Plus, it's a fantastic way to use up overripe bananas, ensuring nothing goes to waste in your kitchen. So, are you ready to dive into a spoonful of pure joy? Let’s get started!

Why is Monkey Butter a Must-Try?

Irresistible tropical flavors: This delectable spread combines bananas and crushed pineapple, creating a sweet and fruity delight.
Quick to make: In just 30 minutes, you can have homemade Monkey Butter ready to enjoy.
Yummy and versatile: Perfect as a topping for toast, pancakes, or even yogurt - the options are endless!
No waste: Transform overripe bananas into a delicious treat, ensuring every ingredient counts in your kitchen.
Crowd-pleaser: Whether hosting brunch or simply treating yourself, this recipe is sure to impress friends and family alike!

Monkey Butter Ingredients

Transform your kitchen with these simple ingredients!

For the Base

Ripe bananas – Use 5 for the perfect sweetness and creaminess in your Monkey Butter.
Crushed pineapple – One 20 oz can adds a tropical richness, complete with juice for extra flavor.
Granulated sugar – 1 cup balances the tartness of the pineapple, creating a delightful spread.

For the Texture

Shredded coconut – ¼ cup brings a chewy texture and enhances the tropical feel of the Monkey Butter.
Lemon juice – 2 tablespoons brighten the flavors and prevent the bananas from browning.

Embrace the joy of cooking with these simple yet delightful ingredients!

Step‑by‑Step Instructions for Monkey Butter

Step 1: Mash the Bananas
Start by peeling 5 ripe bananas and placing them in a large mixing bowl. Use a fork or potato masher to combine them until the mixture is mostly smooth, leaving a few chunks for texture. Take about 3–5 minutes to achieve this, as the bananas should be soft and creamy, setting a solid base for your delicious Monkey Butter.

Step 2: Combine the Ingredients
In a heavy-bottomed saucepan, add the mashed bananas along with one can of crushed pineapple (including its juice), 1 cup of granulated sugar, ¼ cup of shredded coconut, and 2 tablespoons of lemon juice. Stir everything together well until thoroughly mixed, ensuring the sugar dissolves into the fruity blend. This step creates the sweet and tropical flavor profile essential for your Monkey Butter.

Step 3: Heat the Mixture
Place the saucepan over medium heat, and allow the mixture to come to a gentle boil. Make sure to stir frequently, as this will prevent sticking and burning. Keep an eye on the mixture for about 5 minutes until you witness bubbles forming, indicating that it is heating properly and ready for the next step in creating your tasty Monkey Butter.

Step 4: Simmer and Thicken
Reduce the heat slightly and let the mixture simmer for 20–30 minutes, stirring often. As you go, watch for the gradual thickening of the Monkey Butter; it should become glossy and should slightly pull away from the sides of the pan as it cooks. This is the magic moment where your spread truly transforms into something delightful!

Step 5: Cool the Mixture
Once thickened, remove the saucepan from heat and allow your Monkey Butter to cool slightly for about 10 minutes. This cooling period is crucial, as it allows the flavors to meld beautifully while making it easier to handle when you’re ready to jar it. You will notice a rich aroma that fills your kitchen during this time!

Step 6: Jar the Monkey Butter
Using a spoon, carefully transfer the warm Monkey Butter into clean glass jars. Make sure to leave a little space at the top of each jar, as the spread will continue to thicken as it cools. Seal the jars tightly with lids, ensuring a proper seal for future enjoyment.

Step 7: Refrigerate and Store
Let the jars cool completely at room temperature before placing them in the refrigerator. This typically takes about an hour, and once cooled, your Monkey Butter is ready to brighten up your meals. It will keep beautifully for up to two weeks, so savor the joy of homemade goodness!

Tips for the Best Monkey Butter

Banana Selection: Use ripe bananas with plenty of spots for maximum sweetness and creaminess. Overly green bananas will lead to a less flavorful spread.
Stir Frequently: While simmering, stir often to prevent sticking and burning. This helps maintain the smooth texture of your Monkey Butter.
Cool Before Jarring: Allow the mixture to cool slightly before transferring to jars. This ensures easier handling and enhances the flavors as they meld together.
Storage Matters: Keep your Monkey Butter in airtight glass jars in the refrigerator. Proper sealing ensures freshness and prevents spoilage.
Try Variations: Feel free to mix in nuts or spices like cinnamon to give your Monkey Butter a unique twist. Explore and find your favorite combination!

What to Serve with Monkey Butter?

Imagine spreading a delightful, tropical concoction that brightens up your breakfast or snack time beautifully.

Fluffy Pancakes: These soft, airy pancakes provide a perfect canvas for the sweet and fruity Monkey Butter, creating a delicious breakfast experience.
Crispy Waffles: The crunchy exterior of waffles complements the smoothness of the Monkey Butter, enhancing every bite with a delightful contrast.
Toasted Brioche: The buttery richness of brioche toast adds a luxurious touch, while its light sweetness harmonizes wonderfully with the tropical flavors.
Greek Yogurt Parfait: Layered with creamy yogurt and fresh fruit, a dollop of Monkey Butter creates a refreshing and indulgent breakfast parfait.
Savory Muffins: Try pairing with corn muffins for an unexpected yet tasty combo - the sweetness of the Monkey Butter balances the savory notes beautifully.
Tropical Fruit Salad: A refreshing side of tropical fruits like mango and kiwi brightens the meal, harmonizing with the flavors of the Monkey Butter.
Coffee or Tea: Complement your spread with a cup of freshly brewed coffee or herbal tea for a cozy afternoon treat that warms the soul.
Chocolate Chip Cookies: For a sweet twist, serve Monkey Butter alongside warm cookies. The combination of flavors creates a nostalgic and satisfying dessert experience.

Make Ahead Options

Monkey Butter is a fantastic choice for meal prep, allowing you to save time during busy weeks! You can mash the ripe bananas and combine them with the crushed pineapple, sugar, coconut, and lemon juice up to 24 hours in advance. Just refrigerate this mixture in an airtight container to maintain freshness. When you're ready to enjoy, simply reheat the mixture in a saucepan over low heat until warm, then follow the original cooking instructions to simmer it until thickened. This method ensures your Monkey Butter is just as delicious and convenient while allowing you to serve a delightful treat with minimal effort!

How to Store and Freeze Monkey Butter

Fridge: Store your Monkey Butter in clean, airtight glass jars in the refrigerator for up to 2 weeks. This helps maintain its delicious tropical flavor and creamy texture.

Freezer: For longer storage, freeze Monkey Butter in airtight containers for up to 3 months. Be sure to leave some space at the top, as the mixture may expand when frozen.

Reheating: To enjoy, simply thaw overnight in the fridge and give it a good stir before using. If it thickens too much, you can reheat gently in the microwave or on the stove.

Room Temperature: It’s best to keep Monkey Butter refrigerated, but if serving at a gathering, it can sit out for about 2 hours. This allows it to soften slightly for easy spreading!

Monkey Butter Variations & Substitutions

Customize your Monkey Butter to suit your taste and pantry with these fun ideas!

Nut-Free: Omit coconut and switch to almond extract for a subtle nutty flavor without the texture.
Spiced-Up: Add 1 teaspoon of cinnamon or a pinch of nutmeg for a warm, cozy aroma that elevates the tropical essence.
Maple Sweetener: Replace granulated sugar with ¾ cup of pure maple syrup for a deeper, richer sweetness that’s oh-so satisfying.
Berry Bliss: Toss in 1 cup of diced strawberries or blueberries while simmering for a burst of fruity goodness and vibrant color.
Creamy Twist: Stir in ½ cup of Greek yogurt after cooling for a tangy, creamy version that’s delightful on toast and pancakes.
Heat It Up: Add a pinch of crushed red pepper flakes for a surprising warmth, creating a sweet and spicy contrast that excites the palate.
Tropical Upgrade: Incorporate ¼ cup of chopped macadamia nuts for crunch and an additional layer of the tropics that complements the coconut.
Vegan-Friendly: Substitute honey with agave syrup or maple syrup to make this treat completely plant-based, ensuring everyone can enjoy!

Monkey Butter Recipe FAQs

What kind of bananas should I use for Monkey Butter?
Absolutely! For the best flavor and texture, opt for bananas that are very ripe—look for those with lots of dark spots. They should be soft enough to mash easily, which adds the natural sweetness and creaminess your Monkey Butter needs.

How long can I store Monkey Butter in the refrigerator?
You can store your Monkey Butter in clean, airtight glass jars in the refrigerator for up to 2 weeks. This ensures that it remains fresh and maintains its delightful tropical flavor for your enjoyment.

Can I freeze Monkey Butter for later use?
Yes, you can freeze Monkey Butter! Simply pour it into airtight containers, leaving some space at the top for expansion, and freeze for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and give it a stir. If it's a little too thick, you can gently reheat it on the stove or in the microwave.

What if my Monkey Butter doesn’t thicken properly?
If your Monkey Butter isn’t thickening as expected, make sure that you’re simmering it properly—this should be done for 20–30 minutes while stirring frequently. If it’s still too runny after cooking, try simmering it a bit longer to allow more moisture to evaporate. A common sign of ideal thickness is when it pulls away from the sides of the pan and becomes glossy.

Is Monkey Butter safe for pets or those with allergies?
When it comes to allergies, note that Monkey Butter contains bananas and coconut. While those are typically safe for dogs in small amounts, be cautious as some pets may have sensitivities. Always consult with your veterinarian if you’re unsure. Additionally, keep an eye on anyone with nut allergies, as adding nuts as a variation could pose a risk.