There’s something warm and comforting about a meal that fills your kitchen with enticing aromas, isn’t there? When I first tried Chicken Scarpariello, I was immediately transported to a cozy Italian eatery, with flavors that dance on the palate and bring a sense of home-cooked joy. This delightful dish combines tender chicken thighs, flavorful spicy sausage, and colorful bell peppers, making it an ideal choice for both weeknight dinners and special occasions. What I love most about this recipe is that it’s not only packed with delicious flavors, but it’s also a quick and easy option to whip up in just 45 minutes. With a simple marination and a one-pan cooking method, Chicken Scarpariello is a surefire way to impress friends and family without spending hours in the kitchen. Are you ready to explore a world of savory comfort and culinary satisfaction? Let’s dive into this delightful recipe!
Why is Chicken Scarpariello irresistible?
Tender, Juicy Chicken: The marination process ensures each bite of chicken is bursting with flavor.
Spicy Sausage Kick: Adding spicy sausage elevates the dish, giving it an unforgettable zest.
Colorful Veggies: Sautéed bell peppers and onions not only enhance the taste but also add visual appeal.
One-Pan Wonder: Quick cleanup is a breeze with this simple, one-skillet recipe, making it perfect for busy nights.
Family-Friendly Delight: Its savory profile and comforting ingredients make it a crowd-pleaser for everyone at the table.
Chicken Scarpariello is the ideal dish for both seasoned chefs and home cooks looking for something unique yet easy to prepare!
Chicken Scarpariello Ingredients
Here’s everything you need to create this delightful Chicken Scarpariello!
For the Chicken
- 4 chicken thighs – bone-in skin-on thighs stay juicy and tender during cooking.
- 1 tablespoon vinegar – it helps to tenderize the meat and adds a tangy flavor.
For the Sausage
- ½ pound spicy sausage – brings a delightful kick to the dish; feel free to use mild if you prefer less heat.
For the Veggies
- 1 bell pepper – choose your favorite color; it adds sweetness and vibrancy.
- 1 onion – yellow or red onions work well for sautéing and sweetness.
For Seasoning
- 3 cloves garlic, minced – fresh garlic adds aromatic depth and a savory punch.
- 1 tablespoon red pepper flakes – adjust to taste for desired spice level.
- Salt and pepper – essential for enhancing flavors throughout the dish.
For Garnish
- Fresh herbs (parsley or basil) – sprinkle on top for a touch of color and fresh flavor.
With these ingredients, you’ll be well on your way to creating an unforgettable Chicken Scarpariello that brings warmth and joy to your dining table!
Step‑by‑Step Instructions for Chicken Scarpariello
Step 1: Marinate the Chicken
Begin by marinating the chicken thighs in a bowl. Combine the vinegar, minced garlic, red pepper flakes, salt, and pepper, ensuring even coverage. Let the chicken soak in these flavors for at least 1 hour, allowing it to become tender and infused with taste. When ready, the chicken should appear slightly darker, indicating that the marinade has done its job.
Step 2: Brown the Sausage
Heat a large skillet over medium heat. Add the spicy sausage and cook until it turns a rich golden brown, approximately 5–7 minutes. Use a wooden spoon to break it into bite-sized pieces while cooking. Once browned, remove the sausage from the skillet and set it aside on a plate, allowing the flavorful drippings to remain in the pan.
Step 3: Sear the Chicken
In the same skillet, add the marinated chicken thighs skin-side down. Cook them for about 5–6 minutes until they are beautifully browned. Flip the chicken and cook for an additional 5 minutes on the other side, making sure they reach a lovely golden hue. The aroma will fill your kitchen, letting you know that the Chicken Scarpariello is on its way!
Step 4: Sauté the Vegetables
Once the chicken is browned, add the sliced bell pepper and onion to the skillet. Sauté the mixture for about 4–5 minutes, stirring frequently until the vegetables begin to soften and caramelize, becoming vibrant and tender. This step enhances the flavors of the Chicken Scarpariello and fills your home with incredible smells.
Step 5: Combine with Sausage and Simmer
Return the browned sausage to the skillet with the chicken and vegetables. If desired, pour in a splash of white wine for added depth of flavor. Stir everything together and let it simmer on low heat for about 10–15 minutes, ensuring the chicken is cooked through to an internal temperature of 165°F. The flavors will meld beautifully during this final cooking stage.
Step 6: Prepare for Serving
Once your Chicken Scarpariello is cooked perfectly, remove the skillet from heat. Use tongs or a slotted spoon to carefully plate the vibrant chicken, sausage, and veggies. Garnish with freshly chopped parsley or basil for a splash of color and a burst of fresh flavor. This step adds that delightful finishing touch, making your dish even more inviting.
How to Store and Freeze Chicken Scarpariello
Fridge: Store leftover Chicken Scarpariello in an airtight container for up to 3 days to maintain its flavors and moisture.
Freezer: For longer storage, freeze Chicken Scarpariello in a freezer-safe container for up to 3 months. Ensure it’s well-wrapped to avoid freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet over medium heat until heated through, about 10 minutes.
Packing Tips: When freezing, portion the Chicken Scarpariello into single servings for easy meal prep and quick dinners later on.
Chicken Scarpariello Variations & Substitutions
Feel free to explore exciting twists and adjustments to make this recipe your own!
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Gluten-Free: Swap regular sausage for gluten-free sausage to keep this dish accessible for everyone at the table.
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Vegetarian Delight: Use hearty mushrooms or plant-based sausage as a substitute for chicken and sausage for a delicious alternative that everyone can enjoy.
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Extra Greens: Toss in a handful of baby spinach or kale during the last few minutes of cooking for a vibrant pop of color and added nutrition.
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Citrus Zing: Add the juice and zest of a lemon for a refreshing brightness that elevates the flavors and balances the dish beautifully.
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Herb Infusion: Fresh rosemary or thyme can be added in the simmering stage to deepen the flavor profile and bring an aromatic twist.
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Smoky Flavor: Incorporate a dash of smoked paprika to give your Chicken Scarpariello a delightful smoky touch that pairs perfectly with the spices.
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Heat Level Adjustment: For those who crave a spicy kick, add jalapeños or switch to a hotter variety of red pepper flakes to ramp up the heat!
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Creamy Option: Stir in a splash of heavy cream or coconut milk at the end for a luxurious, creamy sauce that envelops the chicken and veggies.
Experiment with these variations to create a Chicken Scarpariello that's uniquely yours, and enjoy the flavors of home-cooked comfort in a way that speaks to your heart!
Expert Tips for Chicken Scarpariello
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Marination Time: Don’t rush the marinating process; aim for at least 1 hour to infuse rich flavors into the chicken, enhancing the overall dish.
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Browning Meat: Make sure your skillet is hot enough before adding the chicken and sausage; achieving that golden color is key for flavor!
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Veggie Sauté: Avoid overcooking the bell peppers and onions; they should be tender yet vibrant, retaining some crunch to complement the dish.
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Flavor Depth: If you're feeling adventurous, add a splash of chicken broth or a squeeze of lemon juice along with the wine for extra depth in your Chicken Scarpariello.
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Serving Suggestions: Pair this delightful dish with crusty bread or a fresh side salad to balance the rich flavors and create a well-rounded meal.
Follow these helpful tips to ensure your Chicken Scarpariello is a memorable and satisfying homemade delight!
Make Ahead Options
These Chicken Scarpariello ingredients can be prepped in advance, making dinner time a breeze for busy weeknights! You can marinate the chicken thighs up to 24 hours ahead, allowing the flavors to deepen while keeping the meat tender. Simply refrigerate the marinated chicken in an airtight container. Additionally, you can chop the bell pepper and onion up to 3 days in advance—store them in the fridge, tightly sealed to maintain freshness. When you're ready to cook, simply follow the original steps by browning the sausage and searing the marinated chicken. This preparation ensures your Chicken Scarpariello will be just as delicious while saving you precious time in the kitchen!
What to Serve with Chicken Scarpariello
There’s nothing like a delicious meal that engages all your senses and brings everyone to the table, right?
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Creamy Polenta: This soft and buttery side creates a comforting base that pairs beautifully with the juicy chicken and spicy sausage.
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Garlic Bread: Crisp, warm slices slathered in garlic and herb butter provide the perfect crunch and soak up the rich flavors from the sauce.
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Roasted Vegetables: A mix of seasonal veggies like zucchini and carrots adds a delightful contrast, both in texture and color, to your dish.
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Caesar Salad: Crisp romaine lettuce, a zesty dressing, and crunchy croutons offer a refreshing bite that balances the heartiness of Chicken Scarpariello.
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Lemon Rice: Fluffy rice with a hint of citrus will elevate the dish, bringing a bright, fresh note to the savory flavors.
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Chilled White Wine: A fruity Chardonnay or Sauvignon Blanc enhances the meal, refreshing your palate while toasting to good times shared around the dinner table.
Serve up these pairings alongside your Chicken Scarpariello for a full, satisfying meal that captures the essence of home-cooked goodness!
Chicken Scarpariello Recipe FAQs
What type of chicken is best for Chicken Scarpariello?
Absolutely, I recommend using bone-in, skin-on chicken thighs. They stay juicy during cooking and absorb the flavors from the marinade beautifully. If you prefer, you can use chicken breasts, but they might require closer monitoring to avoid drying out.
How long can I store leftover Chicken Scarpariello in the fridge?
You can keep leftover Chicken Scarpariello in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing it to prevent moisture buildup that could affect texture and flavor.
Can I freeze Chicken Scarpariello? If so, how?
Very much so! To freeze Chicken Scarpariello, allow it to cool completely, then transfer it to a freezer-safe container. You can also portion it into single servings for quicker meal options. It can last in the freezer for up to 3 months. When you're ready to enjoy it, thaw it overnight in the fridge before reheating.
What should I do if the chicken isn't cooked through?
If you find that the chicken isn’t quite cooked through after the suggested cooking time, simply lower the heat and let it simmer a bit longer. Use a meat thermometer to ensure it reaches an internal temperature of 165°F. The flavors will continue to meld beautifully during this time.
Are there any dietary considerations with Chicken Scarpariello?
Indeed, this dish contains spicy sausage, which may not be suitable for those with certain dietary restrictions or allergies. You can opt for mild sausage or entirely omit it to cater to different tastes and needs. If you’re cooking for pets or individuals with allergies, always double-check ingredient labels or consult with a professional.
What can I serve with Chicken Scarpariello for a complete meal?
For a comforting and complete meal, I often suggest pairing Chicken Scarpariello with crusty bread for soaking up the delicious sauce or a fresh side salad for a burst of health. You could also offer a side of garlic bread or a creamy polenta to complement the robust flavors of the dish.
Juicy Chicken Scarpariello: A Flavorful Homemade Delight
Ingredients
Equipment
Method
- Marinate the chicken thighs in a bowl with vinegar, minced garlic, red pepper flakes, salt, and pepper. Let it soak for at least 1 hour.
- Heat a large skillet over medium heat. Add the spicy sausage and cook until golden brown, about 5–7 minutes. Remove and set aside.
- In the same skillet, add marinated chicken thighs skin-side down. Cook for about 5-6 minutes until browned, then flip and cook for another 5 minutes.
- Add sliced bell pepper and onion to the skillet and sauté for about 4–5 minutes until they begin to soften.
- Return the browned sausage to the skillet and stir everything together. Simmer on low heat for 10–15 minutes.
- Plate the chicken, sausage, and veggies, and garnish with freshly chopped parsley or basil.
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