As I stirred the pot, the savory aroma of Philly Cheesesteak Soup filled my kitchen, instantly transporting me to the bustling streets of Philadelphia. This comforting dish combines all the beloved flavors of a classic cheesesteak into a cozy bowl of goodness, perfect for those evenings when you crave something hearty yet quick to prepare. With just 40 minutes from start to finish, this recipe transforms simple ingredients into a delightful meal that your family and friends will rave about. Plus, it’s a fantastic way to enjoy a comforting winter dish while making sure you steer clear of takeout temptations. Are you ready to make your own version of this deliciously creamy masterpiece?
Why is Philly Cheesesteak Soup a must-try?
Warmth and Comfort: This soup delivers the classic cheesesteak flavors in a cozy form, perfect for chilly nights.
Quick and Easy: Ready in just 40 minutes, it’s a weeknight hero!
Creamy Texture: The addition of heavy cream creates a luscious, satisfying consistency.
Crowd-Pleasing Flavor: Packed with savory beef, mushrooms, and provolone, it appeals to everyone at the table.
Versatile Dish: Enjoy it as a main course or a hearty starter for gatherings.
Fill Your Home with Aroma: Sizzling beef and savory vegetables create an irresistible kitchen experience.
Philly Cheesesteak Soup Ingredients
• Your key to a creamy delight!
For the Soup
- Lean ground beef – essential for rich flavor, opt for turkey or chicken for a lighter version.
- Medium onion, finely chopped – adds sweetness and depth of flavor.
- Green bell pepper, diced – provides a crunchy texture and vibrant color.
- Mushrooms, sliced – enhances the umami taste; consider using any mushrooms you have on hand!
- Garlic, minced – brings a fragrant kick that brightens up the soup.
- Low-sodium beef broth – keep it heart-healthy; homemade broth can add extra flavor!
- Heavy cream – creates that luxurious texture; swap with half-and-half for a lighter option.
- Shredded provolone cheese – melty goodness; mozzarella can be a delightful substitute.
- Salt and pepper to taste – season according to your palate!
- Chopped fresh parsley – adds a pop of freshness for garnish.
With these ingredients, you're on your way to making the best Philly Cheesesteak Soup that's sure to delight!
Step‑by‑Step Instructions for Philly Cheesesteak Soup
Step 1: Sauté Vegetables
Begin by heating a large pot over medium heat. Add a drizzle of olive oil, then toss in the finely chopped onion and diced green bell pepper. Sauté for about 5 minutes until they soften and turn translucent. Next, add the sliced mushrooms and minced garlic to the pot, cooking until fragrant—about 2 more minutes—creating a flavorful base for your Philly Cheesesteak Soup.
Step 2: Brown the Beef
Increase the heat slightly and add the lean ground beef to the pot. Use a wooden spoon to break up the meat as it cooks, allowing it to brown for roughly 6 minutes. Stir occasionally to ensure an even cook, and watch as the beef develops a savory color that will enhance the rich flavors of your soup.
Step 3: Add Broth and Simmer
Pour in 4 cups of low-sodium beef broth while gently stirring to combine all the ingredients. Bring the mixture to a gentle simmer, allowing it to bubble softly. This helps deepen the flavor of your Philly Cheesesteak Soup. Let it simmer for about 5 minutes, enabling all the elements to meld together beautifully.
Step 4: Incorporate Cream
Lower the heat and slowly stir in 1 cup of heavy cream, ensuring that it mixes well with the broth. Continue to simmer the soup for another 5 minutes, which will create that luxurious, creamy texture that’s characteristic of a delightful Philly Cheesesteak Soup. Watch for it to warm through and thicken slightly.
Step 5: Melt the Cheese
Gradually add the shredded provolone cheese to the soup, stirring continuously to blend it smoothly. Keep the heat low to ensure the cheese melts evenly without clumping together. Within a few minutes, your soup will reach a creamy consistency, rich with the flavors of gooey cheese, beef, and savory vegetables.
Step 6: Serve and Garnish
Ladle the hot Philly Cheesesteak Soup into bowls, letting the warmth embrace you. For a burst of color and freshness, garnish each bowl with a sprinkle of chopped fresh parsley. This final touch adds not only visual appeal but also a delightful contrast to the rich soup, making each serving irresistibly inviting.
How to Store and Freeze Philly Cheesesteak Soup
Fridge: Store cooled Philly Cheesesteak Soup in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave until warmed through.
Freezer: For longer storage, freeze the soup in safe, airtight containers for up to 3 months. Allow it to cool completely before freezing for best results.
Thawing: When ready to enjoy, thaw overnight in the fridge before reheating. Stir well as you heat to restore creaminess.
Reheating: Always reheat on low to medium heat, stirring frequently to avoid curdling the cream and ensure even warming throughout.
What to Serve with Philly Cheesesteak Soup?
Indulge in a comforting culinary experience that elevates your soup to a hearty meal filled with delightful contrasts and flavors.
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Crusty Bread: Perfect for dipping, its crispy exterior and soft interior complement the soup’s creamy texture wonderfully. A rustic baguette or sourdough adds an artisan touch.
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Garlic Breadsticks: These buttery, garlicky breadsticks provide a satisfying crunch and enhance the rich flavors of the soup with a bit of zest.
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Caesar Salad: Crisp romaine lettuce tossed with tangy dressing and crunchy croutons offers a refreshing contrast to the soup’s warmth, making each bite feel balanced.
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Roasted Vegetables: Carrots, zucchini, and bell peppers roasted to perfection add a sweet, caramelized flavor that beautifully contrasts with the savory notes of the cheesesteak.
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Sweet Potato Fries: Their crispy outside and soft inside present a delightful sweetness that pairs well with the richness of the soup, making it an addictive side.
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Herbed Rice: Fluffy rice infused with herbs offers a neutral base that soaks up the delicious broth, transforming each spoonful into a satisfying experience.
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Craft Beer: A local pale ale or amber lager enhances the meal perfectly, as its hoppy notes and crisp finish balance the creamy soup.
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Chocolate Chip Cookies: These warm, gooey cookies offer a sweet finish, a comforting way to round out your meal and satisfy any sweet tooth after a savory feast.
Expert Tips for Philly Cheesesteak Soup
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Quality Beef: Use lean ground beef to keep this hearty soup healthy without sacrificing flavor. Avoid higher-fat options to prevent excess grease.
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Fresh Vegetables: Opt for fresh, quality vegetables; they enhance the taste and texture of your Philly Cheesesteak Soup. Avoid old or wilted produce for the best results.
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Cheese Melting: Gradually add shredded provolone cheese while stirring continuously to achieve a smooth, creamy finish. Avoid adding cheese directly from the fridge to ensure it melts evenly.
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Broth Choices: Low-sodium beef broth allows you to control seasoning levels. Avoid high-sodium options that can overpower the dish.
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Customization: Feel free to add your favorite spices or other veggies like spinach or jalapeños for a twist. Just don't overdo it, as it may dilute the classic cheesesteak flavor.
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Storing Leftovers: Let the soup cool completely before storing it in an airtight container in the fridge. It keeps well for up to 3 days; just reheat gently to enjoy again!
Make Ahead Options
These Philly Cheesesteak Soup preparations are perfect for busy weeknights! You can chop the onions, bell peppers, and mushrooms up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, the ground beef can be browned ahead of time and refrigerated for up to 3 days; just be sure to cool it completely before storing to prevent spoilage. When you're ready to enjoy your soup, simply combine the prepped ingredients with the broth and cream, simmering gently until heated through, then add the cheese. This way, you’ll still savor that creamy, savory goodness with minimal effort!
Philly Cheesesteak Soup Pairings
Get ready to elevate your dining experience by discovering what deliciously complements your comforting bowl of Philly Cheesesteak Soup!
- Crusty Bread: A warm, crusty baguette or sourdough loaf is perfect for dipping and soaking up every delicious drop of soup. Enjoy the satisfying crunch paired with creamy goodness.
- Garlic Bread: Add a twist with garlic bread, brushed with melted butter and herbs. This fragrant side will make your mealtime feel like a special occasion!
- Simple Salad: A crisp, green salad dressed with a light vinaigrette balances the richness of the soup. The freshness adds a layer of texture and keeps your meal vibrant.
- Potato Chips: Opt for crunchy potato chips or kettle-cooked varieties for a fun, casual bite. The salty crunch is a delightful contrast to the creamy soup.
- Pickles: Serve dill pickles or spicy pickled veggies on the side for a tangy bite that cuts through the richness. It’s a refreshing palate cleanse in every spoonful!
- Mac and Cheese: For an indulgent twist, pair it with a side of mac and cheese. The creaminess of both dishes creates a comforting feast perfect for chilly evenings.
- Roasted Vegetables: Add a healthy element with roasted seasonal vegetables tossed in olive oil and herbs. They will provide earthy flavors while brightening up your plate.
- Cornbread: Sweet cornbread adds a delightful contrast in flavor and texture, making it an irresistible companion for your soup that everyone will love!
Philly Cheesesteak Soup Recipe FAQs
What type of beef should I use for Philly Cheesesteak Soup?
Absolutely! For the best flavor, lean ground beef is ideal. However, if you're looking for a lighter alternative, you can substitute it with ground turkey or chicken. They’ll still provide delicious texture without the extra grease!
How long can I store leftover Philly Cheesesteak Soup?
You can store cooled Philly Cheesesteak Soup in an airtight container in the fridge for up to 3 days. When you're ready to enjoy it again, just reheat gently on the stovetop or in the microwave until warm throughout.
Can I freeze Philly Cheesesteak Soup?
Yes, you can! To freeze, allow the soup to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. When you're ready to eat, thaw it overnight in the fridge before reheating.
How do I reheat Philly Cheesesteak Soup without curdling?
To reheat, always do so on low to medium heat. Stir frequently while it warms to restore the creamy consistency and avoid curdling. If the soup thickens too much during freezer storage, adding a splash of beef broth or water can help regain that luscious texture!
What should I do if my soup is too thick?
If you find your Philly Cheesesteak Soup is thicker than preferred, don’t worry! Just slowly stir in some additional low-sodium beef broth or a bit of water until it reaches your desired consistency. This will help maintain the creaminess without losing flavor.
Can I make this recipe gluten-free?
Very! If you're looking to make a gluten-free version, simply ensure your beef broth is labeled gluten-free and use gluten-free substitutes for any additives. This way, you can enjoy the rich flavors of Philly Cheesesteak Soup without any concerns!
Irresistible Philly Cheesesteak Soup You’ll Crave!
Ingredients
Equipment
Method
- Begin by heating a large pot over medium heat. Add a drizzle of olive oil, then toss in the finely chopped onion and diced green bell pepper. Sauté for about 5 minutes until they soften and turn translucent. Next, add the sliced mushrooms and minced garlic to the pot, cooking until fragrant—about 2 more minutes.
- Increase the heat slightly and add the lean ground beef to the pot. Use a wooden spoon to break up the meat as it cooks, allowing it to brown for roughly 6 minutes. Stir occasionally to ensure an even cook.
- Pour in 4 cups of low-sodium beef broth while gently stirring to combine all the ingredients. Bring the mixture to a gentle simmer, allowing it to bubble softly. Let it simmer for about 5 minutes.
- Lower the heat and slowly stir in 1 cup of heavy cream, ensuring that it mixes well with the broth. Continue to simmer for another 5 minutes.
- Gradually add the shredded provolone cheese to the soup, stirring continuously to blend it smoothly. Keep the heat low to ensure the cheese melts evenly.
- Ladle the hot soup into bowls and garnish each bowl with a sprinkle of chopped fresh parsley.
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