Name: Irresistible Pesto Chicken Wraps with Bacon to Brighten Your Day
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 2 large flour tortillas (Opt for whole wheat for a healthier twist.); 1 cup cooked chicken (Use grilled or rotisserie for added flavor.); 4 slices cooked bacon (Crumble crispy bacon for added crunch.); 1/2 cup basil pesto (Store-bought or homemade.); 2 cups mixed greens (Fresh spinach, arugula, or lettuce.); 1 cup cherry tomatoes (Halved for brightness.); 1/2 cup shredded mozzarella cheese (Optional for creaminess.); 1 pinch salt; 1 pinch pepper; 2 lemon wedges (Optional for serving.)

Jump to Recipe Print Recipe

As I set my sights on whipping up a quick lunch, the idea of Pesto Chicken Wraps with Bacon danced in my mind. With just a handful of ingredients and a mere 10 minutes of prep, these wraps are the perfect solution for anyone yearning to ditch fast food and savor home-cooked goodness. The harmonious blend of tender chicken, crispy bacon, and vibrant greens, all wrapped in a flavorful tortilla, makes every bite a delightful experience. Plus, they’re wonderfully customizable—whip them up for a casual lunch or pack them for a picnic. Curious to see how this delicious combination comes together? Let’s dive into the recipe!

Why are these wraps a must-try?

Quick and Easy: In just 10 minutes, you can whip up these delightful wraps, making them perfect for busy weekdays or spontaneous gatherings.

Flavor Explosion: The creamy basil pesto combined with crispy bacon adds an incredible richness, ensuring every bite is a burst of flavor.

Versatile Options: Customize your wraps with your favorite veggies or cheeses, making them adaptable for any palate and dietary preference.

Healthy Twist: Load up on fresh mixed greens and cherry tomatoes, turning a simple meal into a light and nutritious feast.

Crowd-Pleasing: These wraps are not just for solo lunches; they’re sure to impress friends and family during gatherings or picnics!

Pesto Chicken Wraps with Bacon Ingredients

• Unlock the secrets to making these delectable wraps at home!

For the Wrap

Large flour tortillas – Opt for whole wheat for a healthier twist.
Cooked chicken – Use grilled or rotisserie for added flavor and convenience.
Cooked bacon – Crumbled crispy bacon brings that satisfying crunch.

For the Filling

Basil pesto – Store-bought or homemade, it adds a delicious layer of flavor to the wraps.
Mixed greens – Fresh spinach, arugula, or lettuce provide vital nutrients and a refreshing crunch.
Cherry tomatoes – Juicy and sweet, they brighten the dish and add a pop of color.
Shredded mozzarella cheese (optional) – Melty cheese enhances the wraps, but feel free to skip for a lighter option.

Seasoning

Salt and pepper – Just a pinch will elevate the overall taste.
Lemon wedges (for serving, optional) – A squeeze of lemon takes these Pesto Chicken Wraps with Bacon to the next level of freshness!

Step‑by‑Step Instructions for Pesto Chicken Wraps with Bacon

Step 1: Cook the Bacon
In a skillet over medium heat, cook four slices of bacon until they're crispy, about 5 to 7 minutes. Keep an eye on them to avoid burning! Once crispy, transfer the bacon to a plate lined with paper towels to drain the excess grease, then crumble the bacon into pieces and set aside for your Pesto Chicken Wraps with Bacon.

Step 2: Prepare the Chicken
If you’re using leftover chicken, now’s the time to shred or slice it into bite-sized pieces. Whether it's grilled or rotisserie, ensure the chicken is moist and flavorful. You should have about a cup ready, as this will be a filling and protein-packed layer for your wraps.

Step 3: Assemble the Tortillas
Lay two large flour or whole wheat tortillas flat on a clean surface or cutting board. Spread a generous layer of basil pesto over each tortilla, reaching the edges for maximum flavor. The vibrant green color should brighten up the tortillas, signaling the deliciousness to come in your Pesto Chicken Wraps with Bacon.

Step 4: Layer the Ingredients
On top of the pesto, evenly layer the shredded chicken, crumbled bacon, a handful of mixed greens, and the halved cherry tomatoes. If you like, sprinkle in some shredded mozzarella cheese for a creamy addition. Finally, season everything with a pinch of salt and pepper to elevate the flavors in your wraps.

Step 5: Roll Up the Wraps
Starting from one end, tightly roll each tortilla around the filling, tucking in the sides as you go to keep everything secure. Aim for a firm roll to hold all those delicious ingredients together, ensuring no filling escapes from your Pesto Chicken Wraps with Bacon.

Step 6: Slice and Serve
Once rolled, use a sharp knife to cut each wrap in half diagonally for easy handling. The vibrant colors of the fillings will be on display, making them visually appealing for serving. Enjoy these wraps immediately, optionally pairing them with lemon wedges for a fresh splash of citrus!

Make Ahead Options

These Pesto Chicken Wraps with Bacon are perfect for meal prep, allowing you to enjoy homemade goodness even on the busiest of days! You can prepare the wraps up to 24 hours in advance; simply assemble the tortillas with the pesto, chicken, bacon, and veggies, but do not roll them yet. Wrap them tightly in plastic wrap and refrigerate to maintain freshness (this prevents sogginess). When you're ready to serve, simply roll the tortillas tightly and slice them in half. This way, you’ll have delicious, ready-to-eat wraps just waiting for you, making your mealtime a breeze!

What to Serve with Pesto Chicken Wraps with Bacon

Pair your delicious wraps with these delightful sides and beverages to create a well-rounded meal that sings with flavor.

Crispy Potato Wedges: These baked or fried potato slices provide a hearty crunch, complementing the creamy and savory filling of the wraps.
Refreshing Garden Salad: A mix of vibrant greens, cucumbers, and radishes offers a crisp contrast, enhancing the freshness of your Pesto Chicken Wraps with Bacon.
Sweet Potato Fries: The natural sweetness and soft interior balance the rich flavors of the bacon and pesto, making every bite a treat.
Zesty Coleslaw: The tangy crunch of coleslaw adds a refreshing twist, perfect for cutting through the richness of the wraps.
Classic Tomato Soup: Pair with a warm bowl of tomato soup for a comforting, nostalgic experience that complements the wrap beautifully.
Lemonade or Iced Tea: The brightness of a chilled lemonade or iced tea refreshes your palate, making it the ideal drink to accompany your meal.
Chocolate Chip Cookies: End your meal on a sweet note with warm cookies. Their gooey chocolate surprises create an irresistible dessert after the savory wraps!
Grilled Veggies: Roasted bell peppers, zucchini, and eggplant bring depth and earthy flavors to your plate, enhancing the overall dining experience.

Pesto Chicken Wraps with Bacon Variations

Feel free to get creative with these wraps and make them your own with appealing twists and substitutions!

Dairy-Free: Omit the mozzarella and replace it with avocado slices for a creamy texture without the dairy.
Spicy Twist: Add sliced jalapeños or a drizzle of sriracha for a kick of heat that’ll get your taste buds dancing.
Vegetarian: Substitute cooked chicken with roasted chickpeas or grilled vegetables for a delicious plant-based option.
Herb Boost: Mix in fresh herbs like parsley or cilantro in place of mixed greens for an aromatic touch.
Crunchy Add-in: Throw in sliced bell peppers or cucumbers for an extra crunch and vibrant color in your wraps.
Gluten-Free: Swap the tortillas for large lettuce leaves or gluten-free wraps to cater to dietary restrictions.
Smoky Flavor: Incorporate smoked turkey or tempeh bacon for a rich, savory infusion that enhances the overall taste.
Asian Flair: Use hoisin sauce instead of pesto and add shredded carrots and cucumber for a fun twist inspired by Asian flavors.

Storage Tips for Pesto Chicken Wraps with Bacon

Room Temperature: Consume your Pesto Chicken Wraps with Bacon within 2 hours of preparation to ensure freshness and avoid any foodborne illnesses.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. To keep them from getting soggy, consider storing the filling and tortillas separately.

Freezer: If you want to enjoy these wraps later, freeze them for up to 2 months. Wrap each one tightly in plastic wrap and then place them in a freezer bag to prevent freezer burn.

Reheating: Thaw in the fridge overnight before reheating in a skillet over medium heat, or microwave them for about 1-2 minutes until warmed through.

Expert Tips for Pesto Chicken Wraps with Bacon

Choose the Right Tortilla: Use large, flexible tortillas to prevent tearing while rolling. Whole wheat offers added nutrition without sacrificing taste.

Keep Chicken Moist: If using leftovers, warm the chicken slightly to enhance its flavor and tenderness; this ensures your Pesto Chicken Wraps with Bacon stay juicy.

Crispy Bacon Hack: Cook the bacon until it's extra crispy to maintain its crunch, even when mixed with other ingredients.

Layer Strategically: Place heavier ingredients, like chicken and bacon, at the center, balancing the weight for a perfect roll.

Fresh Greens Tip: Add greens last to ensure they remain crisp and vibrant, enhancing both taste and presentation.

Pesto Chicken Wraps with Bacon Recipe FAQs

What kind of chicken should I use?
Absolutely! You can use grilled or rotisserie chicken for convenience and great flavor. If you have leftover chicken, just shred or slice it into bite-sized pieces. This ensures your Pesto Chicken Wraps with Bacon are delicious and packed with protein.

How should I store leftover wraps?
Very good question! Place any leftover Pesto Chicken Wraps with Bacon in an airtight container and keep them in the fridge for up to 3 days. To maintain freshness, it's helpful to store the tortillas and filling separately, which prevents sogginess.

Can I freeze Pesto Chicken Wraps with Bacon?
Yes, indeed! You can freeze these wraps for up to 2 months. First, wrap each one tightly in plastic wrap, then place them in a freezer bag to avoid freezer burn. When ready to enjoy, thaw them in the fridge overnight before reheating in a skillet or the microwave for 1-2 minutes until warmed through.

What should I do if my wraps split while rolling?
No worries! If your tortillas tear, you can patch them up by using extra ingredients to hold them together. Alternatively, try warming the tortillas slightly in a skillet for 10 seconds before rolling. This softens them, making them more pliable and less prone to tearing when you wrap your Pesto Chicken Wraps with Bacon.

Are there any allergy considerations with this recipe?
Definitely! Be mindful of any dietary restrictions. The pesto may contain nuts, and bacon can be a concern for those with specific dietary preferences. Opt for vegan bacon or skip it entirely, and choose a nut-free pesto if necessary. Always check the labels on store-bought ingredients to ensure they meet your dietary needs.

How long can I keep these wraps out at room temperature?
It's best to enjoy your Pesto Chicken Wraps with Bacon within 2 hours of preparation if kept at room temperature. This helps maintain their freshness and avoid any food safety concerns.