As the holiday season envelops us in its warm embrace, I find joy in creating treats that evoke cherished memories and festive spirit. One of my absolute favorites is the Christmas Cranberry Jam White Chocolate Mousse Cheesecake. This delightful dessert not only combines the rich creaminess of white chocolate with the tartness of cranberry but also offers a gluten-free option that everyone can enjoy. The best part? It’s versatile and can be made ahead, freeing you to savor every moment of the season. Perfect for gatherings with family and friends, this cheesecake is sure to be a showstopper on your holiday table. So, are you ready to add a touch of sweetness to your festivities? Let’s dive into this luscious recipe!
Why will you cherish this cheesecake?
Unforgettable flavor: The crisp tartness of cranberry jam perfectly complements the creamy, sweet white chocolate mousse, creating a delightful balance that will keep your taste buds dancing!
Crowd-pleaser: This cheesecake is an instant classic at any holiday gathering. Your friends and family will be raving about it long after the last bite!
Gluten-free options: Adaptable for dietary needs, ensuring everyone can indulge without worry — just swap out for gluten-free graham crackers.
Make-ahead magic: Prepare this showstopper a day or two in advance, giving you peace of mind and extra time to enjoy the festivities.
A festive centerpiece: With its stunning layers and vibrant cranberry topping, this cheesecake will become the visual highlight of your holiday dessert table!
Christmas Cranberry Jam White Chocolate Mousse Ingredients
For the Crust
• Graham cracker crumbs – Provides a flavorful base that balances the rich filling.
• Unsalted butter – Binds the crumbs together for a firm crust; make sure it's melted for ease of mixing.
• Sugar – Adds a hint of sweetness to the crust; you can adjust the amount based on your preference.
For the Filling
• Cream cheese – The creamy foundation of your cheesecake, choose a full-fat version for best texture.
• White chocolate chips – Adds a luscious sweetness; melting them enhances the smoothness of the mousse.
• Vanilla extract – Infuses the cheesecake with warmth and depth of flavor.
• Large eggs – Help to set the filling, creating that perfect creamy consistency; use fresh eggs for best results.
For the Topping
• Cranberry sauce – A tart and vibrant layer that pairs beautifully with the sweetness of the cheesecake; consider homemade for extra flair.
• Heavy cream – Whipped to perfection, it adds a light and airy finish to your cheesecake; chill your bowl for best results.
This Christmas Cranberry Jam White Chocolate Mousse cheesecake is a treat that everyone can enjoy.
Step‑by‑Step Instructions for Christmas Cranberry Jam White Chocolate Mousse Cheesecake
Step 1: Prepare the Crust
In a mixing bowl, combine 1.5 cups of graham cracker crumbs with 0.5 cups of melted unsalted butter and 1 cup of sugar. Stir until the mixture is thoroughly combined and resembles wet sand. Firmly press this blend into the bottom of a greased springform pan to create a solid crust. Bake at 325°F (160°C) for about 10 minutes, then set aside to cool.
Step 2: Beat the Cream Cheese
While the crust cools, place 24 oz of softened cream cheese in a large mixing bowl. Using a hand mixer, beat the cream cheese on medium speed for about 2-3 minutes until it becomes smooth and creamy. This will form the base of your Christmas Cranberry Jam White Chocolate Mousse filling, creating a soft texture for the cheesecake.
Step 3: Incorporate the White Chocolate
Next, pour in 1 cup of melted white chocolate chips into the cream cheese. Mix on low speed until fully incorporated, ensuring the chocolate blends seamlessly into the mixture. The warmth of the chocolate will help achieve a velvety consistency, imparting a rich, sweet flavor to the cheesecake.
Step 4: Add the Eggs
Now, add 3 large eggs to the mixture one at a time. Beat on medium speed, ensuring each egg is fully combined before adding the next. This process should take about 1 minute per egg. This step is crucial as it helps give the cheesecake its structure while maintaining a light texture.
Step 5: Flavor with Vanilla
Stir in 1 teaspoon of vanilla extract into the cream cheese mixture. Use a spatula to gently blend, scraping the sides of the bowl to ensure all ingredients are well combined. The vanilla will enhance the mouthwatering flavor of your Christmas Cranberry Jam White Chocolate Mousse cheesecake.
Step 6: Assemble the Cheesecake
Carefully pour the cream cheese filling over the cooled graham cracker crust in the springform pan. Using a spatula, smooth the top to create an even surface. This layer will form the foundation of your delicious cheesecake, inviting that rich creaminess to melt in your mouth.
Step 7: Bake the Cheesecake
Place the assembled cheesecake in your preheated oven set to 325°F (160°C). Bake for 50-60 minutes or until the center is set but still slightly jiggly. Keep an eye on it; it should no longer appear shiny. Once done, remove from the oven and let it cool to room temperature for about an hour.
Step 8: Chill the Cheesecake
After allowing it to cool, transfer the cheesecake to the refrigerator for at least four hours, or preferably overnight. This cooling period is essential for achieving the perfect creamy texture in your Christmas Cranberry Jam White Chocolate Mousse cheesecake, allowing flavors to meld beautifully.
Step 9: Add the Cranberry Sauce
Once chilled, gently spread 1 cup of cranberry sauce evenly over the top of the cheesecake. This vibrant layer adds a stunning contrast to the creamy filling, enhancing both flavor and presentation. Take care to cover the entire surface for a festive touch.
Step 10: Finish with Whipped Cream
In a separate bowl, whip 1 cup of heavy cream using an electric mixer until stiff peaks form. Spread this whipped cream over the cranberry layer, creating a luscious topping that perfectly balances the tartness of the cranberry sauce and the sweetness of the cheesecake.
Step 11: Serve the Cheesecake
Your Christmas Cranberry Jam White Chocolate Mousse cheesecake is now ready to impress your guests. Slice and serve chilled, showcasing the beautiful layers. This delightful dessert is sure to become a cherished part of your holiday traditions.
Make Ahead Options
These Christmas Cranberry Jam White Chocolate Mousse Cheesecakes are perfect for busy home cooks looking to save time during the holiday hustle! You can prepare the cheesecake base and chill it up to 24 hours in advance, allowing the flavors to develop beautifully. Simply cool it at room temperature for an hour before refrigerating for at least four hours or overnight. For optimal quality, keep the cranberry sauce and whipped cream separate until just before serving to ensure they stay fresh and vibrant. When you're ready to wow your guests, spread the cranberry sauce over the chilled cheesecake and top it with whipped cream for a stunning dessert that’s just as delicious as fresh!
What to Serve with Christmas Cranberry Jam White Chocolate Mousse Cheesecake
Elevate your holiday celebration with these delightful pairings that will complement the rich, creamy sweetness of your cheesecake.
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Spiced Cider: The warm spices of this drink beautifully contrast with the tartness of the cranberry jam, adding a festive touch to your meal.
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Chocolate-Dipped Strawberries: Fresh and indulgent, these berries bring an elegant sweetness that pairs perfectly with the white chocolate in your cheesecake.
They’re a lovely interactive treat that guests can enjoy as a bright, fruity accompaniment. -
Hot Chocolate: Rich and velvety, a steaming cup of hot chocolate offers comforting warmth and balances the cheesecake’s creaminess.
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Fresh Berries: Topped with a sprinkle of sugar, fresh raspberries or blueberries add a burst of color and slight acidity that enhances the dessert.
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Dessert Wine: A light, sweet dessert wine complements the flavors in the cheesecake, enhancing your dining experience while bringing elegance to the table.
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Gingerbread Cookies: These spiced treats echo the holiday spirit and provide a lovely crunch, making each bite a flavorful exploration.
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Pecan Pie: A slice of this classic pie, with its nutty richness, provides a delightful textural contrast to the silky texture of the cheesecake.
Indulge in these pairings, and you’ll create a memorable holiday feast that will have everyone asking for seconds!
Expert Tips for Christmas Cranberry Jam White Chocolate Mousse
Chill Properly: Ensure your cheesecake cools at room temperature before refrigerating. This helps achieve the creamy texture desired for the Christmas Cranberry Jam White Chocolate Mousse.
Beat Cream Cheese Smoothly: Avoid lumps by thoroughly beating your softened cream cheese before adding other ingredients. This sets a creamy foundation for your cheesecake.
Care with Eggs: Add eggs one at a time, mixing well after each addition to maintain a light texture. Overmixing can lead to cracks in your cheesecake.
Check for Doneness: The cheesecake should be set but slightly jiggly in the center when you remove it from the oven. This ensures it won’t overbake while cooling.
Prepare Ahead: Make this cheesecake a day or two in advance. The flavors meld beautifully, making it an even more delicious centerpiece for your holiday gatherings.
Christmas Cranberry Jam White Chocolate Mousse Variations
Feel free to let your creativity shine with these delightful adaptations for this rich cheesecake that dances on your palate!
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Chocolate Graham Cracker Crust: Swap regular graham crackers for chocolate ones to add a rich, cocoa touch to the base.
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Dairy-Free: Use coconut cream instead of heavy cream and vegan cream cheese to make it completely dairy-free without sacrificing flavor.
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Nutty Addition: Fold in ½ cup of crushed walnuts or pecans into the cream cheese mixture for an extra layer of texture and taste.
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Spicy Kick: Mix in a pinch of cinnamon or nutmeg for a warm, spicy note that perfectly complements the holiday vibe.
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Berry Bliss: Top with mixed berries in addition to or instead of cranberry sauce for a burst of color and flavor! The tartness balances beautifully with the rich cheesecake.
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Chocolate Drizzle: Melt some dark chocolate and drizzle over the whipped cream topping for an elegant finish that chocolate lovers will adore.
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Mini Cheesecakes: For individual servings, divide the batter into lined muffin tins to create mini cheesecakes—perfect for sharing!
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Citrus Zest: Grate some lemon or orange zest into the filling for a refreshing lift that brightens the sweetness of the cheesecake.
These variations allow you to tailor this festive dessert to please every palate!
How to Store and Freeze Christmas Cranberry Jam White Chocolate Mousse
Fridge: Store leftovers in an airtight container for up to 1 week. This keeps your cheesecake fresh, preserving its delicious flavors without risk of drying out.
Freezer: If you plan to make it ahead of time, freeze the cheesecake without the whipped cream for up to 3 months. Simply wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Thawing: When ready to serve, transfer the cheesecake to the fridge to thaw overnight. After thawing, add the whipped cream topping and enjoy the delightful taste!
Reheating: There's no need to reheat; serve your Christmas Cranberry Jam White Chocolate Mousse cheesecake chilled for the best experience.
Christmas Cranberry Jam White Chocolate Mousse Cheesecake Recipe FAQs
What kind of cranberries should I use for the cranberry sauce?
For the best results, I recommend using fresh or frozen cranberries to make your cranberry sauce. If using frozen, ensure they're fully thawed and drain any excess moisture. You can also opt for store-bought cranberry sauce if you're short on time. Fresh ones will give your sauce a vibrant tartness that beautifully complements the sweet white chocolate.
How should I store leftover cheesecake?
Absolutely! To store your Christmas Cranberry Jam White Chocolate Mousse cheesecake, place it in an airtight container and refrigerate it for up to 1 week. This helps maintain its creamy texture and rich flavor without letting it dry out. If you want to bring it to a holiday gathering, simply slice and cover the pieces well.
Can I freeze the cheesecake?
Yes, you can! To freeze your cheesecake, follow these steps: First, allow it to cool completely and then remove it from the springform pan. Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. You can store it in the freezer for up to 3 months. When you're ready to enjoy it again, simply transfer it to the refrigerator overnight to thaw before adding your whipped cream topping.
How do I prevent my cheesecake from cracking?
Very good question! To minimize the chances of cracks, avoid overmixing the batter once you add the eggs. Mix in each egg one at a time, ensuring it's fully incorporated before adding the next. Additionally, baking at a lower temperature (325°F) with a water bath can create a moist environment and help your cheesecake bake evenly without cracking.
Are there any dietary considerations I should keep in mind?
Absolutely! If you're accommodating dietary restrictions, this recipe can easily be made gluten-free by substituting regular graham crackers with gluten-free options. As for allergies, ensure your white chocolate and heavy cream do not contain any additives that could trigger reactions. Always check with your guests regarding food allergies to ensure everyone can enjoy this festive cheesecake!
Indulge in Christmas Cranberry Jam White Chocolate Mousse
Ingredients
Equipment
Method
- In a mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and sugar. Stir until it resembles wet sand. Firmly press into the bottom of a greased springform pan and bake at 325°F (160°C) for about 10 minutes. Set aside to cool.
- Place the softened cream cheese in a large mixing bowl and beat on medium speed for 2-3 minutes until smooth and creamy.
- Pour in the melted white chocolate chips and mix on low speed until fully incorporated.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract using a spatula to evenly blend.
- Pour the cream cheese filling over the cooled graham cracker crust and smooth the top.
- Bake at 325°F (160°C) for 50-60 minutes or until slightly jiggly in the center.
- Allow to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
- Spread the cranberry sauce over the top of the cheesecake.
- Whip the heavy cream until stiff peaks form and spread over the cranberry layer.
- Slice and serve the cheesecake chilled.
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