Name: Hearty Slow Cooker Pasta E Fagioli Soup Your Family Will Love
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1 tablespoon Olive oil (Use this to sauté the meat for added flavor and richness.); 1 pound Lean ground beef (or ground Italian sausage, can substitute with ground turkey.); 1 medium Onion (Adds sweetness and depth; always dice finely for even cooking.); 2 medium Carrots (They bring natural sweetness and vibrant color to the soup.); 2 stalks Celery (Contributes a fresh crunch and aromatic flavor.); 28 ounces Crushed tomatoes (or a mix of tomato sauce and diced tomatoes; choose organic for a robust taste.); 4 cups Beef broth (or broth of choice, use homemade or low-sodium for better salt control.); 1 tablespoon Italian seasoning (Imparts authentic Italian flavors; consider using fresh herbs.); 2 leaves Bay leaves (Add before cooking and remove before serving.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.); 1 can Cannellini beans (These creamy beans add protein and texture.); 1 can Red kidney beans (Ensure to rinse them for a fresher taste.); 1 cup Ditalini pasta (uncooked, perfect for a filling soup.); to taste Fresh parsley (A sprinkle adds a pop of color and freshness.); to taste Grated Parmesan (Rich and cheesy, enhances the soup's flavor.)

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I love those nights when the aroma of a simmering meal lingers in the air, wrapping my home in warmth and comfort. Today, I’m thrilled to share my recipe for Slow Cooker Pasta E Fagioli Soup. This hearty, Italian-inspired dish is not only a crowd-pleaser but also a fantastic weeknight solution, as it takes just 20 minutes to prep and then cooks itself! With tender pasta, juicy ground beef or sausage, and a medley of beans, every spoonful bursts with rich flavors that will make you forget about takeout. Plus, it’s incredibly freezer-friendly, so you can savor the goodness even on the busiest days. Curious how to transform a handful of pantry staples into a soul-soothing bowl of soup? Let’s get cooking!

Why is this slow cooker soup special?

Convenience: Life can be hectic, but this soup simplifies dinner with minimal prep and a trusty slow cooker that does the work for you.

Flavor-packed: Each spoonful delivers a delightful blend of Italian seasoning, savory beef, and rich tomatoes, ensuring your taste buds dance with joy.

Wholesome Ingredients: Combining hearty beans and vibrant veggies makes this soup a nutrient-rich meal that keeps everyone satisfied.

Versatile: Feel free to swap ingredients based on your family's preferences—use ground turkey or even go vegetarian for a meatless delight.

Crowd-pleaser: Perfect for family gatherings or cozy dinners, it serves multiple portions, making it an excellent choice for feeding a hungry crowd.

Freezer-friendly: Make a big batch and freeze leftovers! This comforting dish is just as delicious reheated for those busy weeknights.

Slow Cooker Pasta E Fagioli Soup Ingredients

For the Soup Base

Olive oil – Use this to sauté the meat for added flavor and richness.
Lean ground beef (or ground Italian sausage) – Provides heartiness; feel free to substitute ground turkey for a lighter option.
Medium onion – Adds sweetness and depth; always dice finely for even cooking.
Carrots – They bring natural sweetness and vibrant color to the soup.
Celery stalks – Contributes a fresh crunch and aromatic flavor.

For the Liquid

Crushed tomatoes (or mix of tomato sauce and diced tomatoes) – This forms the tangy base; choose organic for a more robust taste.
Beef broth (or broth of choice) – Use homemade or low-sodium broth for better control over salt content.
Italian seasoning – Imparts authentic Italian flavors; consider using fresh herbs for an aromatic boost.
Bay leaves – They add an earthy essence; remember to remove them before serving.
Salt and pepper – Essential for seasoning; adjust to taste as the soup simmers.

For the Beans and Pasta

Cannellini beans – These creamy beans add protein and texture; they are a classic in many Italian dishes.
Red kidney beans – Ensure to rinse them for a fresher taste; they provide color and nutritious benefits.
Ditalini pasta (uncooked) – This small pasta holds the broth beautifully; it's perfect for a filling soup.

For Garnishing

Fresh parsley – A sprinkle adds a pop of color and freshness.
Grated Parmesan – Rich and cheesy, it enhances the soup's flavor; using freshly grated will make a noticeable difference.

With these simple ingredients, your Slow Cooker Pasta E Fagioli Soup will be a delightful dish that brings warmth and joy to your family table!

Step‑by‑Step Instructions for Slow Cooker Pasta E Fagioli Soup

Step 1: Brown the Meat
Begin by heating 1 tablespoon of olive oil in a skillet over medium heat. Once hot, add the 1 pound of lean ground beef or ground Italian sausage. Cook until the meat is fully browned and no longer pink—about 5–7 minutes. Stir occasionally to break up the meat. This will add depth and flavor to your Slow Cooker Pasta E Fagioli Soup.

Step 2: Assemble the Soup Base
Transfer the cooked meat to your slow cooker. Add the diced medium onion, 2 diced carrots, and 2 diced celery stalks into the pot. Next, pour in the 28 ounces of crushed tomatoes, followed by 4 cups of beef broth. Sprinkle in 1 tablespoon of Italian seasoning and add 2 bay leaves. Stir everything together well, ensuring the veggies are evenly distributed.

Step 3: Season and Cook
Season the mixture with salt and pepper to taste. Cover the slow cooker and set it to cook on low for 7–8 hours or on high for 3–4 hours. As it cooks, the delicious aromas will fill your kitchen, creating a warm and inviting atmosphere that highlights your Slow Cooker Pasta E Fagioli Soup.

Step 4: Add the Pasta
About 30 minutes before you're ready to serve, carefully stir in 1 cup of uncooked ditalini pasta into the soup. Give it a gentle mix to ensure the pasta is submerged in the broth. Continue cooking on high or low until the pasta is tender but not overcooked, which should take about 30 minutes.

Step 5: Finish and Serve
Once the pasta is cooked, be sure to remove the 2 bay leaves from the soup. If desired, garnish each bowl with a sprinkle of fresh parsley and some grated Parmesan cheese for an added touch of flavor. Now, your hearty and warming Slow Cooker Pasta E Fagioli Soup is ready to be enjoyed!

How to Store and Freeze Slow Cooker Pasta E Fagioli Soup

Fridge: Store any leftover soup in an airtight container in the fridge for up to 3 days to maintain its delicious flavors.

Freezer: For longer storage, freeze the soup without the pasta in portion-sized containers. It will stay fresh for up to 3 months.

Reheating: When ready to enjoy, thaw the soup overnight in the fridge. Reheat on the stovetop over medium heat, adding fresh ditalini pasta as needed until tender.

Additional Tip: Avoid adding pasta before freezing, as it can become mushy. Instead, cook the pasta fresh when you're ready to serve your Slow Cooker Pasta E Fagioli Soup.

Slow Cooker Pasta E Fagioli Soup Variations

Feel free to get creative and personalize your soup experience with these delightful twists!

Dairy-Free: Substitute olive oil for coconut oil, and skip the Parmesan for a lighter, dairy-free version.
If you're omitting dairy, consider a splash of coconut milk for a creamy texture that still pairs beautifully with spices.
Vegetarian: Swap the ground beef for lentils or extra beans for a hearty plant-based option.
This not only maintains protein but introduces a lovely earthy flavor that complements the veggies wonderfully.
Gluten-Free: Use gluten-free pasta instead of ditalini to cater to dietary needs.
Just make sure to adjust cooking times, as gluten-free options may cook more quickly!
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for an extra heat level.
This bold twist transforms your soup into a flavorful, spicy experience that wakes up your taste buds.
Added Greens: Toss in a couple of handfuls of spinach or kale during the last 30 minutes for a nutritional boost.
This not only enhances the soup's color but adds vibrant freshness and nutrients to each bowl.
Herb Upgrade: Fresh basil or thyme can replace dried Italian seasoning for a garden-fresh flavor.
These herbs can offer an aromatic and refreshing twist, perfect for brightening the dish!
Different Beans: Experiment with black beans or pinto beans for a fun change in texture and taste.
Different beans will provide a unique profile and keep the soup interesting with every bite.
Creamy Version: Stir in a splash of heavy cream or Greek yogurt right before serving for a luscious consistency.
This creamy addition creates a comforting texture that takes this soup to the next level of indulgence.

Make Ahead Options

These Slow Cooker Pasta E Fagioli Soup preparations are perfect for busy weeknights! You can chop the vegetables (onion, carrots, and celery) and brown the meat up to 24 hours in advance. Simply refrigerate the prepped ingredients in an airtight container until you're ready to cook. On the day of serving, transfer the meat and vegetables to the slow cooker, add the crushed tomatoes, broth, and spices, and let it simmer away. Remember to stir in the uncooked ditalini pasta about 30 minutes before you're ready to enjoy a comforting bowl of this hearty soup. This way, you'll save precious time and still savor its rich flavors just like freshly made!

Expert Tips for Slow Cooker Pasta E Fagioli Soup

Choose Quality Meat: Use lean ground beef or sausage for the best flavor. Avoid using fatty cuts to prevent a greasy soup.
Fresh Veggies Matter: Always use fresh onions, carrots, and celery. Wilting or old veggies can dampen the vibrant flavor of your Slow Cooker Pasta E Fagioli Soup.
Don’t Skip the Seasoning: Season well with salt and pepper—taste as you go. Adjusting towards the end can elevate the dish's final flavor profile.
Watch the Pasta: Add the ditalini pasta only in the last 30 minutes of cooking to prevent it from getting mushy.
Freezing Tips: If freezing leftovers, leave out the pasta; add it fresh when reheating to maintain texture.
Personalize It: Experiment by adding different beans or swapping out the meat. This flexibility allows you to create a version your family loves!

What to Serve with Slow Cooker Pasta E Fagioli Soup

Nothing wraps around your senses quite like the comforting aroma of a homemade meal, perfectly paired to create a feast for both the palate and the heart.

Crusty Garlic Bread: Ideal for dipping into the rich soup, it adds a delightful crunch and enhances the savory flavors. A warm, toasty crust topped with garlic butter is pure bliss!
Classic Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons are refreshing companions that provide a pop of brightness between hearty spoonfuls. It's a timeless salad that balances the meal beautifully.
Roasted Brussels Sprouts: Their crispy edges and rich nuttiness complement the soup’s textures, adding a playful twist to your dinner plate. This veggie side also boosts nutrient value and color on every plate.
Parmesan Polenta: Creamy polenta serves as a wonderful bed for the soup, absorbing the flavors while adding richness to the meal. The comforting heat of polenta makes every bite even more satisfying.
Homemade Italian Focaccia: Soft and fluffy, this bread is perfect for sopping up every last drop of the soup. Flavor it with fresh herbs or olives for an exciting addition that echoes the soup's Italian roots.
Sangiovese Wine: This ruby-red wine boasts fruity and earthy notes, enhancing the flavors of the soup while providing a perfect balance to the dish. Let it breathe as you enjoy your meal for an elevated dining experience.
Tiramisu: For dessert, this classic Italian treat adds a luxurious finish to your meal with its creamy layers and coffee flavors. It’s the perfect sweet note to end the evening on an indulgent high.

Slow Cooker Pasta E Fagioli Soup Recipe FAQs

What should I look for when selecting ingredients?
Absolutely! For the best flavors, choose fresh, firm vegetables—onions should be glossy and free of dark spots, while carrots and celery should be crisp. When selecting canned beans, look for low-sodium options without any added preservatives for a healthier choice. If using ground meat, choose lean cuts to keep the soup from becoming greasy.

How should I store leftover Slow Cooker Pasta E Fagioli Soup?
Very simple! After enjoying your meal, transfer any leftover soup into an airtight container and store it in the fridge for up to 3 days. Make sure to let it cool down before sealing to maintain freshness. Just give it a good stir and reheat on the stovetop when you're ready to enjoy again!

Can I freeze this soup?
Absolutely! To freeze your Slow Cooker Pasta E Fagioli Soup, I recommend leaving out the pasta. Let the soup cool, then pour it into freezer-safe containers, portioned for easy access. It will stay fresh in the freezer for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat on the stovetop, adding freshly cooked pasta.

Why is my soup too thick?
If you find your soup has become too thick, don't worry! You can easily adjust it by adding a bit of broth or water until you reach your desired consistency. Gradually stir in small amounts, tasting as you go to maintain flavors. Cooking with pasta can thicken the soup, so always have extra broth on hand!

Is this recipe suitable for my dietary restrictions?
Very flexible! You can customize this Slow Cooker Pasta E Fagioli Soup to meet various dietary needs. For a gluten-free version, swap out the ditalini pasta for a gluten-free type and ensure that any broth and beans are certified gluten-free. If you have allergies, I recommend checking labels on canned goods to avoid unexpected ingredients.

Can I use different types of meat or meat alternatives?
Yes! Feel free to personalize your soup. Ground turkey, chicken, or even plant-based meat alternatives work beautifully in this recipe. Each choice offers its own unique flavor and texture, so choose what suits your family’s preferences. Make it vegetarian by replacing meat with additional beans or lentils for that hearty feel!