Name: Easy American Goulash That Will Warm Your Soul
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb lean ground beef (adds a rich, savory flavor); 1 medium onion (chopped) (adds natural sweetness); 3-4 garlic cloves (minced) (elevates the taste beautifully); 1 bell pepper (chopped) (use red or green); 15 oz tomato sauce (creates a flavorful sauce); 14.5 oz diced tomatoes (drained) (lends texture and juiciness); 2 tsp Italian seasoning (brings authentic Italian flavor); salt and pepper (season to taste); 2 cups elbow macaroni (uncooked) (perfectly absorbs the sauce)

As the sun dips low and the aroma of a simmering pot fills the kitchen, I can’t help but relish these moments that bring us together. Classic American Goulash is one of those timeless dishes that transforms a simple weeknight into a cozy family feast. With its easy prep and one-pan convenience, it’s not just a meal; it’s comfort in a bowl. This delightful recipe combines lean ground beef, savory vegetables, and al dente elbow macaroni drowned in a rich tomato sauce that makes every spoonful sing. Plus, it’s versatile enough to accommodate whatever veggies you have on hand or even to freeze for later. Are you ready to dive into a bowl of nostalgia and warmth? Let’s get cooking!

Why is American Goulash a Family Favorite?

Simplicity makes this dish a winner, with just a handful of ingredients and straightforward cooking steps. Flavorful and hearty, each bite bursts with the rich taste of tomatoes, beef, and Italian herbs. Quick to prepare, you can whip up a comforting meal in under 40 minutes, perfect for busy weeknights. Versatility shines through as you can easily swap in your favorite veggies or adapt the recipe to suit your family's preferences. Crowd-pleaser status? Definitely! Your loved ones will savor every morsel, making this a recipe you'll return to time and again.

American Goulash Ingredients

For the Meat Mixture
• Lean ground beef – this adds a rich, savory flavor to your American Goulash.
• Medium onion (chopped) – it adds natural sweetness and depth to your dish.
• Garlic cloves (minced) – fresh garlic elevates the taste beautifully.
• Bell pepper (chopped) – use red or green to bring a vibrant color and crunch.

For the Sauce
• Tomato sauce (15 oz can) – it creates the base for a luscious, flavorful sauce.
• Diced tomatoes (14.5 oz can, drained) – these lend texture and a burst of juicy goodness.
• Italian seasoning (2 tsp) – this simple blend of herbs brings authentic Italian flair.
• Salt and pepper – don’t forget to season to taste, enhancing the dish's overall appeal.

For the Pasta
• Elbow macaroni (2 cups, uncooked) – this pasta type perfectly soaks up the delicious sauce.

Feel free to mix in your choice of veggies to personalize this classic American Goulash!

Step‑by‑Step Instructions for American Goulash

Step 1: Brown the Beef
In a large skillet over medium heat, add 1 pound of lean ground beef and cook until fully browned, stirring occasionally for about 5-7 minutes. There should be no pink remaining in the meat, and it should crumble easily with a wooden spoon. Drain any excess fat to keep your American Goulash from being greasy.

Step 2: Sauté the Vegetables
Add 1 chopped medium onion and 1 chopped bell pepper to the skillet with the beef. Sauté for about 5 minutes until these veggies soften and become fragrant, stirring frequently. For the last minute, stir in 3-4 minced garlic cloves, allowing their aroma to enhance the flavor profile of your American Goulash.

Step 3: Create the Sauce
Pour in a 15 oz can of tomato sauce and a 14.5 oz can of drained diced tomatoes into the skillet. Sprinkle in 2 teaspoons of Italian seasoning along with salt and pepper to taste. Stir to combine everything thoroughly, then let the mixture simmer on low heat for 5 minutes to meld the flavors, creating a comforting sauce.

Step 4: Cook the Macaroni
While the sauce simmers, bring a large pot of salted water to a boil. Add 2 cups of uncooked elbow macaroni and cook according to package instructions until al dente, usually around 7-9 minutes. Once cooked, drain the pasta and set aside while the sauce continues to develop richness.

Step 5: Combine and Serve
Carefully add the drained macaroni to the skillet with the beef and vegetable mixture. Stir well to ensure the noodles are evenly coated with the flavorful sauce. Cook for an additional 2-3 minutes over low heat to warm everything through. Your hearty American Goulash is now ready to be served hot, garnished with fresh parsley if desired.

Make Ahead Options

Classic American Goulash is a dream for busy home cooks seeking time-saving solutions! You can brown the ground beef, sauté the vegetables, and prepare the sauce up to 24 hours in advance. Simply combine everything in a large container and refrigerate to maintain freshness. When you’re ready to serve, cook your elbow macaroni according to package instructions, then mix it with the prepped meat and sauce in the skillet. Heat it through on the stove for about 5-7 minutes. This method not only saves valuable time but ensures your American Goulash remains just as delicious and comforting as when it’s freshly made.

Expert Tips for American Goulash

Perfectly Cooked Pasta: Make sure to cook the elbow macaroni until just al dente, preventing it from becoming mushy when mixed with the sauce.
Flavor Boost: Add a tablespoon of Worcestershire sauce or a splash of red wine to deepen the flavor of your American Goulash.
Veggie Variations: Feel free to include vegetables like zucchini or carrots to enhance nutrition and add a pop of color. Just sauté them alongside the onion and bell pepper.
Leftover Love: This dish freezes really well! Portion out leftovers into airtight containers and enjoy them later for a quick meal.
Seasoning Check: Always taste your goulash before serving. Adjust the salt and pepper to ensure it's just right for your family's palate.

What to Serve with Classic American Goulash

As you savor the warmth of this hearty dish, consider adding sides that beautifully enhance your dining experience.

Garlic Bread: Crunchy on the outside and soft on the inside, it’s perfect for soaking up the delicious sauce.
Caesar Salad: The crisp romaine and tangy dressing offer a refreshing contrast to the rich flavors of American Goulash.
Roasted Vegetables: A medley of seasonal veggies adds vibrant color and healthy balance to your meal, enhancing its nutritional profile.
Coleslaw: This cool and crunchy side provides a delightful textural contrast while adding a zesty flavor to your plate.
Parmesan Crisps: These savory bites add an elegant touch and a satisfying crunch that pairs well with the comforting goulash.
Iced Tea or Lemonade: A cold drink, like homemade iced tea or refreshing lemonade, complements the hearty dish and rounds out the meal beautifully.

These suggestions will elevate your American Goulash experience, making it a memorable family feast.

How to Store and Freeze American Goulash

Fridge: Store your American Goulash in an airtight container for up to 3 days. Allow it to cool before sealing to prevent condensation.

Freezer: For longer storage, freeze portions of American Goulash in airtight containers or freezer bags for up to 3 months. Label with the date for easy tracking.

Reheating: When ready to enjoy again, thaw in the fridge overnight, then reheat on the stovetop over medium heat until heated through, adding a splash of water if needed to loosen the sauce.

Leftovers: This dish makes delicious leftovers, so don't hesitate to double the recipe for easy meals later on!

American Goulash Variations & Substitutions

Feel free to mix things up and make this classic American Goulash truly your own with these delightful twists!

Ground Turkey: Swap out the beef for ground turkey for a lighter option that still packs flavor. It's a great way to enjoy a healthier dish while keeping it hearty.
Vegetarian: Use plant-based ground meat or extra vegetables like mushrooms and lentils instead of beef for a fulfilling veggie version. You'll love the earthiness they bring to the dish!
Whole Wheat Pasta: Switch to whole wheat elbow macaroni for added fiber and nutrients without sacrificing taste. A little adjustment makes your meal healthier and just as satisfying.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the skillet for some heat—perfect for those who enjoy a bit of spice in their comfort food. Just a sprinkle goes a long way!
Creamy Twist: Mix in a half cup of cream cheese or sour cream right before serving to create a delightful creamier texture. This will add richness and a wonderful tangy flavor.
Extra Veggies: Toss in diced zucchini, spinach, or carrots while sautéing the onions and peppers for a nutritious boost. More veggies mean more color and even more flavor to savor!
Cheesy Goulash: Top your finished goulash with shredded cheese—like cheddar or mozzarella—then cover the skillet for a few minutes to let it melt. It’s a delightful finish that always delights!
Herb Infusion: Instead of Italian seasoning, use fresh herbs like basil or oregano for a vibrant and fresh flavor. They add a touch of garden-fresh aroma that elevates the dish.

American Goulash Recipe FAQs

What type of ground beef is best for American Goulash?
Absolutely lean ground beef is ideal for American Goulash! I recommend using 80/20 ground beef, which offers a good balance of flavor and fat without being too greasy. If you prefer a lighter option, turkey or chicken can also work wonderfully.

How do I know if my tomatoes are ripe enough?
Look for firm tomatoes that have a deep red color and a slight give when gently squeezed. Avoid any tomatoes with dark spots all over or ones that feel excessively soft, as these could indicate overripeness. If you're using canned tomatoes, go for reputable brands for the best taste.

Can I store American Goulash in the refrigerator? How long does it last?
Yes, you can store it! Place your American Goulash in an airtight container in the refrigerator, and it will stay fresh for up to 3 days. Make sure to let it cool before sealing the container to prevent condensation which can lead to sogginess.

How do I freeze American Goulash properly?
Freezing is a great way to keep leftover American Goulash! Follow these steps:

Allow the goulash to cool completely.
Portion it into airtight containers or freezer bags, leaving some space for expansion.
Label each container with the date.
Store in the freezer for up to 3 months. To enjoy later, thaw it in the fridge overnight and reheat on the stovetop.

What should I do if my goulash is too watery?
If your American Goulash turns out a bit too watery, don’t fret! Simply simmer it over low heat for a few more minutes to let some of the excess liquid evaporate. Stirring occasionally will help thicken it up. You can also add a tablespoon of tomato paste for a richer consistency.

Is American Goulash safe for my vegetarian friends?
While traditional American Goulash contains meat, you can easily adapt the recipe to be vegetarian-friendly! Substitute the ground beef with plant-based crumbles or diced vegetables like mushrooms and zucchini, and it’ll still be a filling and delicious dish for everyone.