The seductive aroma of sizzling sirloin filled my kitchen, instantly transporting me to a cozy Italian trattoria where laughter mingles with the clinking of glasses. Today, I’m excited to share my recipe for Creamy Spicy Garlic Butter Steak and Pasta, a dish that has quickly become a family favorite. In just 40 minutes, this delightful meal balances heartiness and comfort, boasting a creamy sauce that hugs every twist of rotini pasta. Not only is it a surefire crowd-pleaser, but it also comes together with minimal fuss, making it perfect for busy weeknights or special gatherings. Are you ready to elevate your dinner game and impress your loved ones with this delicious creation? Let's dive in and discover how to whip up this mouthwatering dish that promises both flavors and smiles!
Why is this dish unforgettable?
Indulgence in every bite: This Creamy Spicy Garlic Butter Steak and Pasta is a luxurious treat that marries tender steak with a rich, creamy sauce.
Quick & Easy: With just 40 minutes from start to finish, you can whip up a gourmet meal that tastes like it took hours!
Versatile: Whether it’s a cozy family dinner or a fancy date night, this dish adapts beautifully to any occasion.
Crowd-pleaser: Impress your loved ones with flavors that are bold yet comforting, making even the pickiest eaters come back for seconds.
Minimal Cleanup: Cook everything in one skillet, saving you precious time on both cooking and cleaning up!
Creamy Spicy Garlic Butter Steak and Pasta Ingredients
For the Pasta
• 12 oz rotini pasta – This shape holds the creamy sauce perfectly, ensuring each bite is deliciously satisfying.
For the Steak
• 1 lb sirloin steak – Opt for sirloin for a tender, flavorful cut that pairs wonderfully with the creamy sauce.
• 1 tablespoon olive oil – Used for searing, it adds depth and richness to the steak.
• Salt to taste – Enhances the flavors of the steak.
• Black pepper to taste – A dash of pepper gives a hint of heat to the overall dish.
• 1 teaspoon smoked paprika – Adds a subtle smoky flavor that complements the garlic beautifully.
• 1 teaspoon garlic powder – Intensifies the garlic taste, marrying well with the fresh garlic later.
• 0.5 teaspoon chili flakes – For a spicy kick, adjust to your heat preference.
For the Sauce
• 3 tablespoons unsalted butter – Creates a rich, creamy base for this delicious sauce.
• 5 cloves garlic, minced – The star ingredient that infuses a wonderful aroma and flavor.
• 0.5 cup beef broth or pasta water – Use broth for added richness; pasta water helps bind the sauce to the noodles.
• 1 cup heavy cream – The essential element for creating that indulgent, creamy texture.
• 0.5 teaspoon crushed red pepper – Boosts the spice level; use sparingly if you're sensitive to heat.
• 0.5 teaspoon onion powder – Enhances the savory notes of the sauce.
• 0.5 cup grated Parmesan cheese – Melts beautifully into the sauce for added creaminess and flavor.
• 1 tablespoon tomato paste – Deepens the flavor profile, providing a hint of sweetness to balance the creaminess.
• Fresh parsley, chopped for garnish – Adds a pop of color and freshness to the final dish.
This Creamy Spicy Garlic Butter Steak and Pasta promises to tantalize the taste buds and create lasting memories around your dining table!
Step‑by‑Step Instructions for Creamy Spicy Garlic Butter Steak and Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add the rotini pasta and cook until just shy of al dente, about 1 minute less than the package instructions indicate. Once ready, drain the pasta, reserving ½ cup of pasta water to use later.
Step 2: Prepare the Steak
While the water heats, pat the sirloin steak cubes dry with a paper towel to enhance browning. In a mixing bowl, season the cubes generously with salt, black pepper, smoked paprika, garlic powder, and chili flakes, ensuring every piece is coated with flavor.
Step 3: Sear the Steak
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Carefully add the seasoned steak cubes in a single layer, cooking for about 4–6 minutes. Sear them until browned on all sides but still juicy, then remove them from the skillet and set aside on a plate.
Step 4: Cook the Garlic
In the same skillet (without cleaning it), reduce the heat to medium. Add 3 tablespoons of unsalted butter and let it melt gently. Stir in the minced garlic and sauté until fragrant and golden, about 30 seconds, allowing those delicious aromas to fill the air.
Step 5: Add Seasonings
Incorporate 1 tablespoon of tomato paste, 0.5 teaspoon of crushed red pepper, and 0.5 teaspoon of onion powder into the skillet. Stir everything together, letting the tomato paste lightly toast for a minute to deepen its flavor, creating a rich base for your creamy sauce.
Step 6: Create the Sauce
Pour in the reserved 0.5 cup of beef broth (or pasta water) and deglaze the skillet, scraping up any flavorful browned bits from the bottom. Let it simmer for a minute until slightly reduced, then pour in 1 cup of heavy cream. Stir until the mixture is smooth and begins to thicken, about 3–4 minutes.
Step 7: Combine Pasta and Sauce
Add the drained rotini pasta to the skillet, tossing it gently in the luxurious creamy sauce. Sprinkle in 0.5 cup of grated Parmesan cheese, stirring until it melts and combines, ensuring each twist of pasta is enveloped in that mouthwatering coating.
Step 8: Reintroduce the Steak
Return the seared steak to the skillet, mixing everything thoroughly to combine the flavors. Let the dish heat together for another 1–2 minutes over medium heat, ensuring the steak is warmed through and perfectly mingles with the creamy sauce.
Step 9: Final Touches
Taste your Creamy Spicy Garlic Butter Steak and Pasta and adjust the seasoning as needed, adding extra salt, pepper, or a splash of lemon juice for brightness. Finish the dish with a generous sprinkle of freshly chopped parsley for a pop of color, then serve hot straight from the skillet for a delightful family meal.
Creamy Spicy Garlic Butter Steak and Pasta Variations
Feeling adventurous in the kitchen? Let your taste buds guide you as you customize this comforting classic!
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Gluten-Free: Substitute rotini pasta with gluten-free pasta varieties for a delightful dish that everyone can enjoy.
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Veggie-Packed: Add fresh spinach or kale during the sauce-making step for a healthy twist and an extra pop of color.
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Steak Alternatives: Swap sirloin with chicken breast or shrimp for a lighter protein option that pairs beautifully with the creamy sauce.
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Extra Creamy: For an indulgent upgrade, increase the heavy cream by half a cup—perfect for those who love a luscious, rich sauce!
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Herbaceous: Stir in fresh basil or thyme just before serving to elevate the flavor and aroma with a vibrant herbal note.
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Spice It Up: Add finely diced jalapeños to the garlic and butter for a fiery kick that will leave your taste buds tingling with excitement.
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Smoky Flavor: Introduce a pinch of chipotle powder instead of smoked paprika for a spicy, smoky element that complements the dish beautifully.
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Cheesy Goodness: Experiment with different cheeses—switch Parmesan for creamy goat cheese or sharp cheddar for a unique, tangy twist.
Embrace these variations to make this meal your own while exploring a world of flavors!
Expert Tips for Creamy Spicy Garlic Butter Steak and Pasta
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Right Pasta Texture: Cook the rotini just shy of al dente; this ensures it can absorb the creamy sauce without becoming mushy.
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Steak Temperature: Allow the steak to rest after searing for better juiciness. This helps retain moisture when combined with the sauce.
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Butter & Garlic Timing: Cook the minced garlic in butter until fragrant, but avoid browning it. This keeps the flavor bright and fresh in your Creamy Spicy Garlic Butter Steak and Pasta.
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Deglazing Skillet: Don't skip the deglazing step. Scrape up those brown bits for enhanced flavor in your sauce—it's where the magic happens!
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Creamy Sauce Consistency: If your sauce seems too thick, thin it out with a splash of pasta water. This keeps it silky and clingy to the pasta.
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Season to Taste: Always taste before serving. Adjust the seasoning as needed, balancing richness with a little salt or a squeeze of lemon juice for brightness.
What to Serve with Creamy Spicy Garlic Butter Steak and Pasta?
Elevate your dining experience with delightful accompaniments that perfectly balance the richness of this dish.
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Garlic Bread: The crispy, buttery texture of garlic bread complements the creamy sauce, perfect for sopping up every delightful drop.
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Roasted Vegetables: Seasonal veggies like asparagus or broccoli add a fresh crunch and vibrant color, enhancing nutritional value and taste.
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Caesar Salad: The tangy dressing and crisp romaine provide a refreshing contrast, cutting through the creaminess and adding a satisfying crunch with each bite.
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Wine Pairing – Cabernet Sauvignon: A glass of this full-bodied red elevates the meal, bringing out the steak's depth while balancing the dish's creaminess.
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Steamed Green Beans: Their slight crispiness offers a contrast to the creamy pasta, while a drizzle of olive oil enhances their natural flavors.
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Lemon Sorbet: Finish on a refreshing note with light sorbet that cleanses the palate, making it a perfect end to your delicious steak and pasta meal.
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Chilled Sparkling Water: A bubbly, refreshing drink aids in digestion and enhances the dining experience, making each bite feel even more luxurious.
These delicious pairings will not only complement your Creamy Spicy Garlic Butter Steak and Pasta but also create a truly memorable meal for your family and friends.
Make Ahead Options
These Creamy Spicy Garlic Butter Steak and Pasta are perfect for meal prep enthusiasts! You can cook the rotini pasta up to 24 hours in advance. Just cook it to al dente, then toss it with a splash of olive oil to prevent sticking before refrigerating. Similarly, you can marinate the steak with seasonings and keep it in the fridge for up to 3 days. When you’re ready to enjoy the dish, simply sear the steak, prepare the sauce, and then quickly toss in the pre-cooked pasta to warm it through. By prepping ahead, you'll save precious time on busy weeknights while still serving up a delicious, restaurant-quality meal!
How to Store and Freeze Creamy Spicy Garlic Butter Steak and Pasta
Fridge: Store any leftovers in an airtight container for up to 3 days. Gently reheat the dish on low heat on the stovetop, adding a splash of cream or broth to restore its creamy texture.
Freezer: For longer storage, freeze the creamy pasta in a freezer-safe container for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight before reheating.
Reheating: To reheat frozen leftovers, prefer using the stovetop. Stir over medium heat until warmed through, adding a little water or broth to maintain creaminess.
Airtight Tips: Always ensure the dish is cooled before sealing in an airtight container to prevent condensation, which can affect the quality of your Creamy Spicy Garlic Butter Steak and Pasta.
Creamy Spicy Garlic Butter Steak and Pasta Recipe FAQs
How do I choose the right steak for this dish?
Absolutely! For the best results, I recommend using sirloin steak. It’s tender, flavorful, and sears beautifully. Look for cuts that are bright red with minimal fat, ensuring you don’t end up with a chewy piece!
What’s the best way to store leftovers?
Very easy! Store any leftover Creamy Spicy Garlic Butter Steak and Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat on the stovetop and consider adding a splash of cream or broth to bring back that creamy texture.
Can I freeze this pasta dish?
Absolutely! For freezing, place the cooled pasta in a freezer-safe container. It can last in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before reheating on the stovetop. Stir in a bit of water or broth to maintain creaminess.
What should I do if the sauce is too thick?
No worries at all! If your sauce seems too thick when you’re ready to serve, just add a little pasta water or beef broth to thin it out to your desired consistency. Stir gently over low heat until smooth – you want it to be creamy but not gloopy.
Are there any dietary considerations for this recipe?
Certainly! This dish contains gluten from the pasta and dairy from the cream and cheese. For gluten-free options, swap the rotini pasta for a gluten-free alternative. Also, for lactose intolerance, try using a dairy-free cream and cheese substitute to enjoy this delicious meal without worry!
How can I enhance the spiciness?
The more the merrier! If you love spice, you can certainly increase the amount of chili flakes or add a dash of hot sauce when mixing in your creamy sauce. Taste as you go to find that perfect heat level that tantalizes your taste buds!
Indulgent Creamy Spicy Garlic Butter Steak and Pasta Delight
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add rotini pasta and cook until just shy of al dente, about 1 minute less than package instructions. Drain pasta, reserving ½ cup of water.
- Pat the sirloin steak cubes dry and season with salt, black pepper, smoked paprika, garlic powder, and chili flakes.
- Heat olive oil in a skillet over medium-high heat. Add steak cubes in a single layer, cooking for 4–6 minutes until browned, then remove from skillet.
- In the same skillet, reduce heat to medium. Add butter and let it melt. Stir in minced garlic and sauté until fragrant, about 30 seconds.
- Add tomato paste, crushed red pepper, and onion powder to the skillet. Stir to combine and let tomato paste toast for a minute.
- Pour in reserved beef broth (or pasta water) and deglaze skillet. Let it simmer for a minute, then add heavy cream, stirring until smooth and thickened, about 3–4 minutes.
- Add drained rotini to the skillet, tossing in the creamy sauce. Stir in grated Parmesan cheese until melted and combined.
- Return sautéed steak to the skillet and mix thoroughly, heating for another 1–2 minutes.
- Adjust seasoning as needed and garnish with parsley before serving hot from the skillet.
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