The sizzling sound of ground beef hitting a hot pan is music to my ears, marking the start of one of my all-time favorite comfort meals: Creamy Beef and Bowtie Pasta. With just a handful of ingredients and a mere 30 minutes from start to finish, this recipe is a lifesaver for busy weeknights when you're craving something hearty but don’t want to resort to takeout. Not only does the creamy sauce cling deliciously to the bowtie pasta, but it's also a dish that brings friends and family eagerly gathered around the table. Whether you’re looking to impress or just feed a hungry crowd, this meal delivers both flavor and satisfaction. Ready to dive into a bowl of creamy goodness? Let’s get cooking!
Why is this recipe a must-try?
Simplicity reigns supreme in this dish, which requires just 30 minutes and minimal cooking skills.
Creamy texture perfectly complements the bowtie pasta, creating a delightful mouthfeel with every bite.
Hearty ingredients like ground beef and Parmesan cheese make this meal satisfying and filling, ideal for cozy dinners.
Versatile enough to add your favorite veggies, this recipe can evolve with your tastes and seasonal ingredients.
Crowd-pleasing appeal means it's perfect for family gatherings or last-minute guest dinners, ensuring everyone leaves with happy bellies!
Creamy Beef and Bowtie Pasta Ingredients
• You won't believe how simple these ingredients come together!
For the Pasta
- Bowtie pasta – 12 oz, a fun shape that holds onto the creamy sauce beautifully.
For the Beef
- Ground beef – 1 lb (85/15), provides a rich flavor and protein to satisfy even the hungriest family members.
- Yellow onion – 1 small, chopped, adds sweetness and depth to the dish.
- Garlic – 3 cloves, minced, for that aromatic kick that elevates every bite.
For the Sauce
- Beef broth – 1 cup, contributes a savory base to enrich the sauce.
- Heavy cream – 1 cup, ensures a luxuriously creamy texture that envelopes the pasta.
- Parmesan cheese – ¾ cup, freshly grated, adding a salty depth with a perfect melt.
For Cooking
- Butter – 2 tbsp, for a richer flavor when sautéing the onions.
- Olive oil – 1 tbsp, helps cook the beef without sticking to the pan.
- Salt – ½ tsp, required for enhancing all the flavors.
- Black pepper – ¼ tsp, adds a gentle warmth to the overall taste.
Optional Garnish
- Fresh parsley – 2 tbsp, chopped, to bring a pop of color and a fresh hint of herbaceous flavor.
With these ingredients in hand, you're all set to create a bowl of Creamy Beef and Bowtie Pasta that will warm hearts and fill bellies!
Step‑by‑Step Instructions for Creamy Beef and Bowtie Pasta
Step 1: Boil the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the 12 oz of bowtie pasta and cook until al dente, about 8–10 minutes. Stir occasionally to prevent sticking. Once done, drain the pasta and make sure to reserve ½ cup of the pasta water for later use.
Step 2: Brown the Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the 1 lb of ground beef and cook, breaking it up with a spatula, until browned and fully cooked—about 5–7 minutes. Once browned, drain any excess fat from the pan. The beef should be nicely caramelized for depth of flavor.
Step 3: Sauté the Aromatics
Push the cooked ground beef to one side of the skillet and melt 2 tablespoons of butter in the open space. Add the chopped 1 small yellow onion, sautéing for about 3–4 minutes until it becomes translucent and fragrant. Stir in 3 cloves of minced garlic and cook for an additional 30 seconds, allowing the aroma to fill your kitchen.
Step 4: Create the Sauce
Pour in 1 cup of beef broth, scraping any browned bits from the bottom of the skillet to enhance flavor. Let the mixture simmer for 2–3 minutes, allowing it to reduce slightly. This will form the savory base for your creamy sauce in the Creamy Beef and Bowtie Pasta.
Step 5: Add the Cream
Reduce the heat to low and gently pour in 1 cup of heavy cream. Stir this in delicately, allowing it to combine thoroughly with the beef and broth mixture. Gradually sprinkle in ¾ cup of freshly grated Parmesan cheese, stirring continuously until the sauce is smooth and thickened to perfection.
Step 6: Combine the Pasta
Now that your creamy sauce is ready, add the cooked bowtie pasta to the skillet. Toss everything together until the pasta is evenly coated in the rich, creamy sauce. If the sauce is too thick, add a little of the reserved pasta water until the desired consistency is reached.
Step 7: Season and Serve
Finally, season your Creamy Beef and Bowtie Pasta with ½ teaspoon of salt and ¼ teaspoon of black pepper to taste. If you like, garnish with 2 tablespoons of chopped fresh parsley for a pop of color and flavor. Serve hot and enjoy the comfort of this delicious homemade meal!
Tips for the Best Creamy Beef and Bowtie Pasta
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Perfect Pasta Cook: Always boil pasta until al dente; this helps it retain some bite even after mixing with the sauce, ensuring a delightful texture.
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Browning the Beef: Take your time browning the ground beef; this caramelization adds depth and richness to the cream sauce, enhancing overall flavor.
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Creamy Consistency: When adding heavy cream, reduce the heat to low to avoid curdling, which helps achieve the velvety texture you desire in your Creamy Beef and Bowtie Pasta.
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Pasta Water Magic: Reserve pasta water! This starchy water can be added to the sauce if it thickens too much, ensuring a smooth and creamy dish.
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Season Last: Season with salt and pepper last to taste—this allows you to adjust flavors before serving, ensuring the perfect balance in your dish.
What to Serve with Creamy Beef and Bowtie Pasta
Elevate your dining experience with these delightful pairings that harmonize beautifully with your meal.
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Garlic Bread: Crunchy on the outside and fluffy inside, garlic bread is perfect for mopping up that creamy sauce, enhancing every bite.
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Steamed Broccoli: The bright green florets provide a welcome crunch and vibrant color, balancing the rich flavors of the pasta.
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Caesar Salad: A classic Caesar salad, with its crisp romaine and tangy dressing, adds a fresh and zesty contrast to the hearty dish.
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Roasted Vegetables: Roasted seasonal veggies bring a sweet and earthy flavor that complements the savory meat and creamy sauce.
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Red Wine: A smooth glass of Merlot or Cabernet Sauvignon enhances the richness of the beef, perfectly pairing with the creamy notes of the dish.
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Chocolate Mousse: End the meal on a sweet note! A light chocolate mousse offers a decadent finish that won’t overshadow the flavors of the pasta.
Each of these options will create a warm, inviting atmosphere, ensuring your dinner is not only delicious but unforgettable. Enjoy!
Creamy Beef and Bowtie Pasta Variations
Get ready to unlock a world of flavors as you make this delicious recipe your own!
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Gluten-Free: Substitute bowtie pasta with gluten-free pasta varieties; the sauce remains just as dreamy and rich.
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Veggie-Loaded: Add a cup of sautéed spinach or chopped bell peppers for added color, nutrition, and a delightful crunch.
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Spicy Kick: Toss in red pepper flakes or diced jalapeños while cooking the beef for a nice heat that enhances flavor.
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Italian Twist: Incorporate sun-dried tomatoes or olives for a Mediterranean flair, giving your creamy pasta an unexpected punch of flavor.
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Meatless Marvel: Replace ground beef with lentils or mushrooms to create a hearty vegetarian version; it'll still satisfy those comfort food cravings.
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Cheesy Extra: For an even cheesier experience, mix in ricotta or mozzarella before serving to provide additional creaminess and gooeyness.
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Herb Infusion: Experiment with different fresh herbs like basil or thyme instead of parsley for aromatic freshness; it will elevate the entire dish.
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Nutty Flavor: Add a sprinkle of toasted pine nuts on top for an inviting crunch and a nutty undertone that complements the creaminess.
How to Store and Freeze Creamy Beef and Bowtie Pasta
Fridge: Keep your leftover Creamy Beef and Bowtie Pasta in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or broth to loosen the sauce.
Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Ensure it’s cooled completely before sealing to avoid ice crystals.
Thawing: Overnight thawing in the fridge is best. Reheat gently on the stove, adding a bit of liquid to bring back the creamy consistency.
Reheating: When reheating, do so over low heat, stirring frequently to ensure even warming and a return to that creamy dreaminess we all love!
Make Ahead Options
These Creamy Beef and Bowtie Pasta are perfect for meal prep enthusiasts! You can cook the pasta and prepare the beef mixture up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. This not only saves time during busy weeknights but also enhances the flavors as they meld together overnight. When you're ready to serve, simply reheat the beef mixture in a skillet, add the heavy cream and Parmesan, and toss in the cooked pasta until everything is warmed through and just as delicious. For best results, avoid overcooking the pasta when reheating to maintain that lovely texture!
Creamy Beef and Bowtie Pasta Recipe FAQs
What type of beef should I use for this recipe?
Absolutely! I recommend using ground beef with a fat content of 85/15. This blend gives you the perfect balance of flavor and juiciness without being overly greasy, making your Creamy Beef and Bowtie Pasta truly satisfying.
How do I store leftovers of Creamy Beef and Bowtie Pasta?
For best results, keep your leftover Creamy Beef and Bowtie Pasta in an airtight container in the fridge for up to 3 days. When reheating, add a splash of heavy cream or beef broth to bring back its creamy texture and ensure it warms evenly.
Can I freeze Creamy Beef and Bowtie Pasta? How?
Yes, you can freeze it! First, allow the pasta to cool completely. Then, transfer it to a freezer-safe container or a resealable bag, removing excess air. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating, adding a little liquid to restore its creamy consistency.
My sauce turned out too thick; what can I do?
Very! If your sauce gets thicker than desired, don’t worry. Just add some of the reserved pasta water, a little at a time, while stirring over low heat. This starchy water will help you achieve the perfect saucy texture without compromising the flavor.
Is this recipe suitable for special dietary needs?
I often make this for family gatherings where dietary preferences vary! You can easily substitute ground beef with ground turkey or plant-based protein for a lighter or vegetarian version. Just keep in mind that those adjustments may alter the texture and flavor slightly, but it’s a great way to cater to different diets!
What should I look for when selecting garlic and onions?
When choosing garlic, look for firm, plump cloves without any dark spots or sprouting. For onions, choose ones that feel heavy for their size, with dry, papery skin and without any soft spots. Fresh ingredients will enhance the overall richness of your Creamy Beef and Bowtie Pasta!
Indulgent Creamy Beef and Bowtie Pasta for Cozy Nights
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the bowtie pasta and cook until al dente, about 8–10 minutes. Drain the pasta, reserving ½ cup of the pasta water for later use.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked—about 5–7 minutes. Drain any excess fat.
- Push the cooked ground beef to one side of the skillet and melt 2 tablespoons of butter in the open space. Add the chopped yellow onion and sauté for about 3–4 minutes until translucent. Stir in minced garlic and cook for an additional 30 seconds.
- Pour in beef broth, scraping any browned bits from the skillet to enhance flavor. Let the mixture simmer for 2–3 minutes, allowing it to reduce slightly.
- Reduce the heat to low and gently pour in heavy cream, stirring to combine with the beef and broth mixture. Gradually sprinkle in Parmesan cheese, stirring until the sauce is smooth and thickened.
- Add the cooked bowtie pasta to the skillet and toss until it's evenly coated in the creamy sauce. Add reserved pasta water if the sauce is too thick.
- Season with salt and black pepper to taste. Garnish with chopped fresh parsley if desired. Serve hot.
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