Name: Indulgent Chocolate Cherry Cream Pie for Sweet Cravings
Prep time: 15 min
Cook time: 15 min
Total time: 270 min
Ingredients: 1 9-inch baked pie crust (A sturdy base that holds all the creamy goodness together.); 1 can cherry pie filling (Brings tangy sweetness and vibrant color to the pie.); 1 box instant chocolate pudding mix (Provides that rich and creamy texture.); 2 cups cold milk (Whole milk preferred for extra creaminess.); 1 cup whipped topping or whipped cream (Adds a light and fluffy finish.); 1 cup maraschino cherries or fresh cherries (Perfect for decorating.); 1/2 cup chocolate chips (Adds extra chocolatey goodness.)

There’s something magical about a classic pie that hums nostalgia with every slice. One bite of this Chocolate Cherry Cream Pie, and you’ll instantly be transported to cozy family gatherings and summer picnics, where laughter fills the air and dessert always steals the show. This recipe brilliantly combines the tangy cherry filling with rich chocolate pudding, delivering not just a delightful taste but also a quick prep time that lets you whip it up in just 15 minutes. It’s a true crowd-pleaser, guaranteed to impress friends and family alike, without the fuss often associated with homemade desserts. So, are you ready to create a dessert that will have everyone asking for seconds?

Why Is This Pie So Irresistible?

Decadent Flavor: The combination of rich chocolate and tart cherries creates a heavenly balance that delights the senses.

Quick to Make: With a total prep time of just 15 minutes, this recipe is perfect for busy home chefs craving a delectable dessert.

Crowd-Pleasing Appeal: Whether it's a family gathering or a potluck, this pie always garners compliments and requests for the recipe.

Versatile Treat: Enjoy it as is or elevate it with fresh fruits or a scoop of ice cream for added richness.

Simple Ingredients: Made with everyday pantry staples, this Chocolate Cherry Cream Pie means you won't have to hunt down specialty items to satisfy your sweet cravings.

Indulge yourself and create lasting memories with each slice of this delightful pie.

Chocolate Cherry Cream Pie Ingredients

For the Pie Crust
• Baked 9-inch pie crust – A sturdy base that holds all the creamy goodness together.

For the Cherry Layer
• Cherry pie filling – The star of the show brings tangy sweetness and vibrant color to the pie.

For the Chocolate Pudding
• Instant chocolate pudding mix – Saves time while providing that rich and creamy texture you crave in chocolate desserts.
• Cold milk – Helps create the perfect consistency for the pudding; use whole milk for extra creaminess.

For the Topping
• Whipped topping or whipped cream – Adds a light and fluffy finish, making each bite feel indulgent.
• Maraschino cherries or fresh cherries – Perfect for decorating and adding a burst of flavor on top.
• Chocolate chips – Sprinkle them on for a touch of extra chocolatey goodness and a delightful crunch.

This delightful Chocolate Cherry Cream Pie promises to satisfy your sweet cravings and create unforgettable moments with every slice!

Step‑by‑Step Instructions for Chocolate Cherry Cream Pie

Step 1: Prepare the Pie Crust
If using a raw pastry, preheat your oven to 350°F (175°C) and blind bake the pie crust for about 15 minutes until golden brown. Once done, remove it from the oven and allow it to cool completely on a wire rack. This crispy, sturdy base will hold all the creamy layers of your Chocolate Cherry Cream Pie perfectly.

Step 2: Add the Cherry Filling
Spread the cherry pie filling evenly across the cooled pie crust, ensuring every bite has that delicious tangy sweetness. Take a moment to appreciate the bright red color, which contrasts beautifully against the golden crust. This cherry layer sets the stage for the rich chocolate pudding to come, so make sure it’s well-distributed and smooth.

Step 3: Prepare the Chocolate Pudding
In a medium bowl, whisk together the instant chocolate pudding mix with 2 cups of cold milk for about 2 minutes, or until the mixture thickens and becomes creamy. You’ll know it’s ready when it forms soft peaks and has a rich, glossy appearance. This velvety chocolate layer will complement the cherry filling beautifully in your Chocolate Cherry Cream Pie.

Step 4: Layer the Pudding
Carefully spread the thick chocolate pudding over the cherry layer, starting from the center and working your way outwards. Use a spatula to smooth it evenly, ensuring the pudding hugs the cherries below. This sumptuous layer will add a delightful creaminess to each slice, making your pie even more indulgent.

Step 5: Add the Whipped Topping
Top the pie with whipped topping or freshly whipped cream, using a spatula to smooth it into an even layer that covers the chocolate pudding entirely. This fluffy layer adds a light texture and balances the richness of the pie. Feel free to create swirls or designs for a beautiful presentation on your Chocolate Cherry Cream Pie.

Step 6: Decorate with Cherries and Chocolate
Sprinkle the top with maraschino cherries or fresh cherries for a pop of color and a burst of flavor. Then, add a generous sprinkle of chocolate chips for an extra touch of decadence. The combination of these toppings will make your Chocolate Cherry Cream Pie visually stunning and even more tempting.

Step 7: Chill the Pie
Place the assembled pie in the refrigerator and allow it to chill for at least 4 hours, or ideally overnight. This chilling time helps the flavors meld together and gives the pudding a chance to set properly. Ensure it is well covered to prevent any odors from seeping in, keeping it fresh and inviting for your guests.

Step 8: Serve and Slice
When ready to serve, take the pie out of the refrigerator and slice with a warm, sharp knife for clean cuts. Each slice should reveal the luscious layers of cherry, chocolate, and cream. Serve the Chocolate Cherry Cream Pie chilled, and let everyone enjoy the delightful combination of flavors and textures that awaits them!

What to Serve with Chocolate Cherry Cream Pie

One slice of this Chocolate Cherry Cream Pie can transform any gathering into a delectable celebration, but pairing it with complementary dishes can elevate your dessert experience even further.

Vanilla Ice Cream: The creamy richness of vanilla ice cream enhances the pie's chocolate flavors while providing a perfect contrast to the tart cherries.
Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a refreshing tartness that brightens each bite and helps balance the pie’s sweetness.
Coffee: A good cup of coffee complements the dessert beautifully, as its robust flavor cuts through the pie’s rich creaminess while enhancing its chocolate notes.
Whipped Cream: Add an extra dollop of fresh whipped cream on the side. This light, airy topping enhances the pie’s texture and creates a delightful contrast with each slice.
Chocolate Ganache Drizzle: Elevate your dessert by drizzling warm chocolate ganache over each slice, providing an indulgent touch that chocolate lovers will savor.
Pecan Caramel Sauce: A sweet, nutty caramel sauce with pecans creates a luxurious topping that works harmoniously with both the cherry and chocolate layers.
Sparkling Water with Lime: For a refreshing palate cleanser, serve bubbly water with a splash of lime. It’s light and zesty, making it a fantastic drink alongside the dessert.
Peanut Butter Cookies: The nutty flavor of peanut butter cookies complements the chocolate in the pie, creating a nostalgic treat that pairs wonderfully after dinner.
Mint Chocolate Chip Ice Cream: This flavor brings a refreshing element that cuts through the richness of the pie while adding a cool finish to each luxurious bite.

Chocolate Cherry Cream Pie Variations

Embrace your inner chef and make this decadent pie your own with delightful twists and substitutions that will tantalize your taste buds!

Gluten-Free: Use a gluten-free pie crust or make an almond flour crust for a nutty flavor that pairs beautifully with chocolate and cherries.
Dairy-Free: Substitute the milk with almond or coconut milk and choose a dairy-free whipped topping to keep it indulgent yet friendly to lactose sensitivities.
Extra Chocolatey: Add a layer of chocolate ganache under the whipped topping for a rich, velvety texture that chocolate lovers will adore. This extra step brings another dimension of chocolatey goodness to your pie.
Fruit Fusion: Mix in sliced strawberries or blueberries with the cherry filling for a refreshing twist and a splash of color. The medley of fruits will add layers of flavor and natural sweetness!
Nutty Crunch: Sprinkle crushed nuts like pecans or walnuts on top before serving for a delightful crunch that contrasts nicely with the smooth filling. Textural variety is always a win in any dessert.
Coconut Cream: Swap out the whipped topping for coconut whipped cream to impart a tropical flair and delightful aroma, completely transforming the pie's essence. This gives each bite a light and airy feel.
Spicy Kick: Stir in a pinch of cayenne pepper or chili powder into the chocolate pudding to create a warm heat that complements the sweetness of the cherries. This unexpected twist will surprise and delight adventurous palates.
Layered Delight: Create a parfait-style dessert by layering the ingredients in individual cups. This approach delivers a fun and interactive way to enjoy the flavors of Chocolate Cherry Cream Pie with friends and family.

Make Ahead Options

These Chocolate Cherry Cream Pies are ideal for home cooks looking to save time during busy weeks! You can prepare the pie crust and the cherry filling up to 3 days in advance; simply keep the crust covered at room temperature and store the filling in an airtight container in the refrigerator. When you’re ready to complete the pie, whisk together the instant chocolate pudding mix and cold milk the night before (up to 24 hours ahead) for the best texture. Once you layer the pudding over the cherries and top it with whipped cream, allow the pie to chill for a minimum of 4 hours or overnight for optimal flavor. By following these prep tips, you can enjoy a delightful dessert with minimal effort when it’s time to serve!

How to Store and Freeze Chocolate Cherry Cream Pie

Fridge: Store the pie in an airtight container or cover it tightly with plastic wrap. It will stay fresh in the fridge for up to 3 days, ready for a satisfying sweet treat anytime.

Freezer: If you want to save some slices for later, wrap the pie tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months, but for best texture, freeze only the chocolate and cherry layers without the whipped topping.

Reheating: To revive your pie, let it thaw in the fridge overnight before serving. Do not attempt to reheat as it’s best enjoyed chilled—this preserves the tantalizing layers of flavor.

Assembling Fresh: If you freeze slices, consider adding fresh whipped cream and toppings after thawing to ensure your Chocolate Cherry Cream Pie looks and tastes amazing when savored.

Expert Tips for Chocolate Cherry Cream Pie

• Use Fresh Ingredients: Always opt for fresh cherries if available; they enhance the pie's flavor and visual appeal significantly.

• Perfect Pudding: Whisk the chocolate pudding mix with milk thoroughly to avoid lumps and achieve a silky smooth texture, creating the ideal layer in your Chocolate Cherry Cream Pie.

• Chill Time Matters: Be patient and allow the pie to chill for at least 4 hours or overnight. This step ensures the layers set properly, making slicing easier and more enjoyable.

• Beautiful Slicing: For clean slices, use a warm knife; this will help maintain the pie's lovely layers without squishing them together.

• Garnishing Ideas: Get creative with your toppings! Consider using shaved chocolate, nuts, or even a swirl of caramel to elevate your Chocolate Cherry Cream Pie to the next level.

Chocolate Cherry Cream Pie Recipe FAQs

How do I choose ripe cherries for the pie?
Absolutely! When selecting cherries for your pie, look for ones that are plump, firm, and brightly colored without dark spots. If you’re using fresh cherries, choose those that are sweet or tart, depending on your taste preference. Fresh cherries should be in season for the best flavor, typically from late spring to early summer.

How should I store Chocolate Cherry Cream Pie?
For best results, store your pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. You want to maintain that delightful chill and delicious layers, making it perfect for a sweet craving anytime.

Can I freeze Chocolate Cherry Cream Pie?
Yes, you can! Wrap the pie tightly in plastic wrap and aluminum foil for freezing. It’s best to freeze just the chocolate and cherry layers without the whipped topping to maintain ideal texture. You can store it in the freezer for up to 2 months. To enjoy, simply thaw it overnight in the fridge before adding the whipped topping.

What should I do if my chocolate pudding isn’t thickening?
Very! If your pudding isn't thickening, there are a couple of steps to consider: Make sure you're mixing the pudding powder well with the cold milk for the full 2 minutes. If it's still runny, try placing it in the fridge for about 10-15 minutes to let it set properly. The pudding needs that cool temperature to achieve the right consistency.

Are there any allergy considerations with this pie?
Absolutely! This pie contains dairy, so it’s not suitable for those with lactose intolerance. You can use dairy-free whipped topping and almond milk as substitutes for those who are lactose sensitive. Additionally, be cautious about allergies to chocolate; opt for a dairy-free chocolate pudding mix if needed.

What’s the best way to slice the pie cleanly?
To achieve clean slices of your Chocolate Cherry Cream Pie, use a sharp knife that’s been warmed under hot water. Wipe the knife between slices to avoid smearing the layers. This technique helps maintain the beautiful appearance of your pie as you serve it to eager guests!