Name: Juicy Rosemary Garlic Steak Kebabs for Your Next Feast
Prep time: 15 min
Cook time: 10 min
Total time: 265 min
Ingredients: 3 tablespoons olive oil; 2 tablespoons freshly chopped rosemary; 4 cloves garlic (minced); 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon salt; 0.5 teaspoon black pepper; optional crushed red pepper flakes; 1.5 pounds sirloin steak (cut into 1.5-inch cubes); 1 red bell pepper (cut into large chunks); 1 yellow bell pepper (cut into large chunks); 1 green bell pepper (cut into large chunks); 1 cup cherry tomatoes (rinsed and dried); skewers (soak wooden skewers in water before grilling)

As I stood by the grill, the fragrant aroma of rosemary and garlic swirled around me, instantly transporting me to one of those charming outdoor barbecues where laughter flows as freely as the wine. Today, I'm sharing my Rosemary Garlic Steak Kebabs, a delightful option that's perfect for any occasion. With just 15 minutes of prep and a maximum of 10 minutes on the grill, these skewers are not only quick but also colorful, making them a feast for the eyes as much as the palate. Plus, they’re a fantastic way to savor the bold flavors of summer while using fresh, wholesome ingredients. What better way to invite friends over and impress them with minimal effort? Ready to fire up that grill and make mealtime magical?

Why Choose Rosemary Garlic Steak Kebabs?

Bursting with flavor, the combination of rosemary and garlic perfectly complements the juicy steak.
Effortless preparation means you can whip these kebabs up in no time, making them perfect for busy weeknights or festive gatherings.
Versatility is key—feel free to swap in your favorite veggies for a touch of personal flair.
Crowd-pleaser assurance: With vibrant colors and mouthwatering tastes, these kebabs are sure to impress guests of all ages.
Healthier than fast food, you’ll savor every bite knowing they’re made from wholesome ingredients.
Elevate your dining experience with these Rosemary Garlic Steak Kebabs and make every meal a memorable one!

Rosemary Garlic Steak Kebab Ingredients

• Get ready to gather these delicious ingredients for your Rosemary Garlic Steak Kebabs!

For the Marinade

Olive oil – Adds richness and helps the marinade cling to the steak.
Freshly chopped rosemary – Infuses each bite with a fragrant, earthy flavor.
Garlic cloves – Minced for maximum garlic goodness; use more if you're a bold flavor lover!
Balsamic vinegar – Balances the flavors with a hint of sweetness and acidity.
Lemon juice – Brightens up the marinade, enhancing the overall taste.
Dijon mustard – Adds tanginess and helps emulsify the marinade.
Salt – Essential for seasoning; enhances the natural flavors of all ingredients.
Black pepper – Adds a warm, mild heat; freshly ground is always best.
Crushed red pepper flakes (optional) – Perfect for those who enjoy a little kick in their kebabs!

For the Skewers

Sirloin steak – The star of the dish; tender and perfect for grilling, cut into delightful 1.5-inch cubes.
Red bell pepper – Adds sweetness and color; vibrant and crunchy against the juicy steak.
Yellow bell pepper – Offers a slight sweetness; a gorgeous addition to the skewers.
Green bell pepper – Provides a fresh, garden flavor, complementing the other ingredients.
Cherry tomatoes – Burst with juiciness; add a refreshing touch in every bite.
Skewers (wooden or metal) – Essential for holding all these flavors together! Don’t forget to soak wooden ones in water prior to grilling to prevent burning.

Step‑by‑Step Instructions for Rosemary Garlic Steak Kebabs

Step 1: Prepare the Marinade
In a large mixing bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of freshly chopped rosemary, and 4 minced garlic cloves. Add in 1 tablespoon each of balsamic vinegar and lemon juice, along with 1 teaspoon of Dijon mustard, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and optional crushed red pepper flakes. The mixture should create a fragrant marinade that will infuse the steak with flavor.

Step 2: Marinate the Steak
Add the 1.5 pounds of cubed sirloin steak to the bowl and toss well to ensure each piece is coated. Cover the bowl with plastic wrap or a lid, and refrigerate the meat for a minimum of 1 hour, or up to 4 hours for deeper flavor absorption. The longer the steak marinates, the more robust the taste will be, setting the stage for your Rosemary Garlic Steak Kebabs.

Step 3: Prepare the Veggies
While the steak marinates, chop 1 red bell pepper, 1 yellow bell pepper, and 1 green bell pepper into large chunks, and rinse 1 cup of cherry tomatoes under cold water. Pat the vegetables dry with a kitchen towel, ensuring they’re ready to pair with the juicy steak once skewered. Keeping the veggies dry will help them brown nicely on the grill.

Step 4: Assemble the Skewers
Once the meat is marinated, it's time to thread your ingredients! Grab your skewers, and start alternating steak cubes, bell peppers, and cherry tomatoes securely on each skewer. Aim for a colorful arrangement to make your Rosemary Garlic Steak Kebabs visually appealing. Leave a little space between the components to allow for even cooking.

Step 5: Preheat the Grill
Preheat your grill or grill pan to medium-high heat, about 375°F to 425°F, for optimal cooking. Lightly brush the grill grates with oil to prevent sticking. Allow the grill to heat up for around 5 minutes until it’s hot; you should hear a sizzle when the kebabs are placed on it, ensuring a perfect sear on your Rosemary Garlic Steak Kebabs.

Step 6: Grill the Kebabs
Place the assembled kebabs on the grill, spacing them out to ensure even heat distribution. Cook for 8–10 minutes, turning every 2–3 minutes for even grilling. Look for the steak to achieve a nice char and the vegetables to soften slightly while retaining their vibrant color. Delicious aromas should fill the air as they cook!

Step 7: Brush with Marinade
If you set aside some marinade before adding the steak, brush it onto the kebabs during grilling for added flavor. It’ll enhance the taste and caramelize beautifully, creating an irresistible glaze on your Rosemary Garlic Steak Kebabs. A little extra marinade goes a long way in amplifying those wonderful flavors.

Step 8: Check for Doneness
Once the kebabs are sizzling and beautifully charred, remove them from the grill when they reach your desired doneness. This can take anywhere from 8 to 10 minutes total. Allow the kebabs to rest for 5 minutes off the grill; this helps the juices redistribute, making each bite melt in your mouth.

Step 9: Garnish and Serve
Finally, garnish your delightful Rosemary Garlic Steak Kebabs with fresh rosemary or parsley for a touch of color and freshness. Serve them alongside your favorite sides for a complete meal, showcasing both visual and taste appeal. These kebabs are not just dinner; they’re an experience to share and enjoy!

Expert Tips for Rosemary Garlic Steak Kebabs

Marinate Longer: For maximum flavor, marinate the steak for at least 4 hours. The longer it sits, the more the flavors will penetrate.
Even Cuts: Ensure the steak and veggies are cut into uniform sizes for consistent cooking. This prevents some pieces from being overcooked while others are undercooked.
Soak Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling. This helps prevent them from burning on the grill.
Temperature Check: Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare; remove from grill just before it reaches the target temperature.
Resting Time: Let the kebabs rest for 5 minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
Customize Veggies: Don’t hesitate to use your favorite seasonal veggies, like zucchini or mushrooms, to make your Rosemary Garlic Steak Kebabs unique and delicious!

How to Store and Freeze Rosemary Garlic Steak Kebabs

Fridge: Store leftover cooked kebabs in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop for best results.

Freezer: For longer storage, freeze cooked kebabs in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag for up to 3 months.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the grill or in a preheated oven at 350°F for about 10 minutes until heated through.

Marinated Steak: If you have leftover marinade, it can be stored in the fridge for up to a week, but avoid freezing it once it has come in contact with raw meat for safety.

What to Serve with Rosemary Garlic Steak Kebabs?

Create an unforgettable meal experience with sides that complement the bold flavors of these vibrant kebabs.

Creamy Mashed Potatoes: Their velvety texture pairs beautifully with the hearty steak, offering a rich contrast that enhances the overall dish. A drizzle of gravy can add an extra layer of comfort!
Grilled Corn on the Cob: The sweetness of this summertime favorite brings a delightful crunch and a smoky flavor that balances the savoriness of the kebabs. Slather with butter and sprinkle some paprika for a little kick!
Greek Salad: Fresh cucumbers, tomatoes, and olives provide a refreshing, crisp element that brightens up the meal. Toss with a tangy vinaigrette for a zesty finish that perfectly complements the rosemary and garlic.
Roasted Vegetables: Seasonal veggies, like zucchini and carrots, add sweetness and earthiness, roasted to achieve that perfect caramelization. Their vibrant colors create a stunning plate alongside the kebabs.
Couscous Salad: Light and fluffy, couscous can absorb delicious flavors and toppings, such as herbs and feta, making it a perfect partner to the smoky kebabs. Each bite brings a hint of Mediterranean flair!
Red Wine: A glass of robust red wine will enhance the flavors of the steak and match the richness of the meal. Look for a Cabernet Sauvignon for a truly magnificent pairing experience.
Fruit Salsa: A burst of freshness from diced mango or pineapple salsa will provide a delightful contrast to the savory kebabs. The sweet and tangy notes elevate each bite, ensuring a feast for all the senses.

Make Ahead Options

These Rosemary Garlic Steak Kebabs are a fantastic dish for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the steak up to 24 hours in advance, allowing those delightful flavors to penetrate the meat deeply. Additionally, you can chop the bell peppers and rinse the cherry tomatoes up to 3 days beforehand; just store them in an airtight container in the refrigerator to maintain their freshness. When you’re ready to cook, simply assemble the skewers with the marinated steak and veggies, then grill as directed for a delicious dinner that feels just as fresh as if you made it the same day! With these make-ahead tips, you’ll enjoy effortless entertaining or simple weekday meals with minimal fuss.

Rosemary Garlic Steak Kebabs Variations

Get ready to customize these kebabs to your liking and create your own unforgettable flavor adventure!

Veggie Swap: Use zucchini, mushrooms, or cherry peppers instead of bell peppers for a different flavor profile and added nutrition.
Herb Boost: Experiment with fresh thyme or oregano alongside rosemary for an aromatic twist that elevates your kebabs even further.
Spicy Kick: Add sliced jalapeños or serrano peppers to the skewers for an extra layer of heat that will leave spice lovers ecstatic.
Marinade Upgrade: Swap balsamic vinegar with red wine or apple cider vinegar to play around with the acidity and enhance the steak's bold flavor.
Gluten-Free: Ensure your Dijon mustard is gluten-free for a safe option that doesn’t compromise on taste.
Asian Flair: Incorporate soy sauce and sesame oil into the marinade for a delightful Asian-inspired twist that pairs wonderfully with steak.
Sweet Touch: Toss in pineapple chunks or peaches to create a sweet caramelized flavor that perfectly balances the savory elements of the dish.
Smoky Delight: Use smoked paprika in the marinade for an extra layer of depth and a warm, smoky taste with every juicy bite.

Feel free to mix and match these variations to create a grilled feast that’s uniquely yours!

Rosemary Garlic Steak Kebabs Recipe FAQs

How do I choose the best steak for kebabs?
When selecting steak for your Rosemary Garlic Steak Kebabs, look for cuts like sirloin, ribeye, or tenderloin. Choose meat that is bright red with minimal dark spots, which indicates freshness. For optimal tenderness, ensure the cut has a good amount of marbling—these little flecks of fat keep the steak juicy as it cooks.

How should I store leftover kebabs?
Absolutely! To store leftover cooked kebabs, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. When reheating, I recommend using the stovetop or microwave for convenience, but grilling them briefly can help restore that wonderful charred flavor!

Can I freeze my Rosemary Garlic Steak Kebabs?
Yes, you can! After cooking, let your kebabs cool completely. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them into a freezer-safe zip-top bag. They can be frozen for up to 3 months. When ready to enjoy, transfer to the fridge overnight to thaw, and then reheat on the grill or in a preheated oven at 350°F for about 10 minutes.

What should I do if my steak is tough?
If your steak turns out tough, it’s often due to overcooking or not using the right cut. Always check the internal temperature with a meat thermometer to avoid this; medium-rare (about 130°F) will give you tender results. Another tip is to slice the steak against the grain after cooking, which helps break down the muscle fibers and makes it easier to chew.

Can I make this recipe gluten-free?
Very! To make your Rosemary Garlic Steak Kebabs gluten-free, simply substitute regular Dijon mustard with a gluten-free variety, as some brands may contain gluten. Additionally, ensure that your balsamic vinegar does not have any additives that could contain gluten to keep it safe for those with dietary restrictions.

Are there any pet-friendly ingredients in this recipe?
While the ingredients in Rosemary Garlic Steak Kebabs mainly focus on flavor beautification for humans, keep in mind that garlic can be toxic to dogs in large quantities. If you're looking to share a bite with your furry friend, consider giving them plain grilled steak, skipping the marinade entirely. Your pet will appreciate the thought!