Name: Decadent Nutella Brownies: The Ultimate Chocolate Indulgence
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup unsalted butter (Melted); 1 cup Nutella (Main ingredient); 2/3 cup granulated sugar; 2 large eggs (Room temperature); 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt (Balancing flavor); 1/2 cup chocolate chips or chopped chocolate (For additional chocolatey goodness); 1/4 cup extra Nutella (For swirling on top); sea salt flakes (Optional sprinkle for flavor)

As I stirred the velvety Nutella into the melted butter, the rich aroma wafted through my kitchen, instantly transporting me to a cozy café in Paris. These Nutella Brownies are not just a dessert; they’re a comforting embrace after a long day, offering a delightful balance between rich chocolate and the sweet nuttiness of hazelnut. With just 10 minutes of prep, you’ll create a crowd-pleaser that’s perfect for any occasion. Plus, they’re ridiculously easy to make, which means no complicated steps or fancy techniques—just pure baking joy. If you’ve ever craved a homemade treat that warms the heart and makes you forget all about fast food, these brownies are your answer. Ready to indulge in a little slice of heaven?

Why are these Nutella Brownies irresistible?

Decadent and rich, these Nutella Brownies pack a heavenly chocolate punch with every bite. Simplicity in preparation means you can have warm, gooey brownies ready in just 40 minutes. Versatile enough to customize with your favorite mix-ins like chocolate chips or nuts, they cater to every palate. Crowd-pleaser alert: Impress your friends and family with minimal effort—everyone loves a sweet treat! Indulgent yet approachable, these brownies will make you rethink your relationship with fast food forever.

Nutella Brownie Ingredients

• Create your masterpiece with these key ingredients!

For the Brownie Batter

Unsalted butter – Aids in achieving that ooey-gooey texture while keeping the flavor rich.
Nutella – The star ingredient that gives these brownies their signature chocolate-hazelnut flavor, making them simply irresistible!
Granulated sugar – Helps sweeten and creates that perfect chewy texture.
Large eggs – Adds moisture and binds the ingredients together for that fudgy consistency.
Vanilla extract – Elevates the flavor profile and brings out the sweetness beautifully.
All-purpose flour – Provides structure while keeping the brownies moist and soft.
Unsweetened cocoa powder – Deepens the chocolate flavor without additional sweetness.
Salt – Balances all the sweetness and enhances the overall flavor.

Optional Mix-Ins

Chocolate chips or chopped chocolate – A delightful addition for even more chocolatey goodness.
Extra Nutella for swirling – Adds an elegant touch and intensifies the Nutella experience.
Sea salt flakes – A sprinkle on top takes these brownies to gourmet levels, contrasting beautifully with the sweetness.

Step‑by‑Step Instructions for Nutella Brownies

Step 1: Melt the Butter and Nutella
In a microwave-safe bowl or saucepan, combine ½ cup of unsalted butter and 1 cup of Nutella. Melt them together over low heat, stirring until smooth and glossy, which should take about 2–3 minutes. Once melted, allow the mixture to cool slightly while you prep the other ingredients.

Step 2: Whisk the Eggs and Sugar
In a large mixing bowl, vigorously whisk together 2 large eggs and ⅔ cup of granulated sugar for about 1–2 minutes until the mixture lightens in color and thickens slightly. This step is crucial for achieving the perfect fudgy texture in your Nutella Brownies—keep whisking until it appears fluffy and inviting.

Step 3: Combine Wet Ingredients
Pour the cooled Nutella and butter mixture into the egg-sugar blend, along with 1 teaspoon of vanilla extract. Stir gently until everything is fully combined, ensuring no streaks of egg or sugar remain. The Nutella should blend seamlessly into this luscious concoction, creating a rich base for your brownies.

Step 4: Mix the Dry Ingredients
In a separate bowl, sift together ½ cup of all-purpose flour, ¼ cup of unsweetened cocoa powder, and ¼ teaspoon of salt. This process helps to aerate the dry ingredients. Carefully fold this mixture into your wet ingredients, using a spatula to combine until no visible flour remains, creating a beautiful chocolaty batter.

Step 5: Add Chocolate Chips
If you desire additional chocolatey goodness, stir in ½ cup of chocolate chips or chopped chocolate gently into the batter. This step not only boosts the flavor of your Nutella Brownies but adds delightful pockets of melted chocolate throughout.

Step 6: Prepare the Baking Pan
Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. Pour the prepared brownie batter into the pan, smoothing the top with a spatula. For an extra touch, dollop a few spoonfuls of Nutella on top and swirl them gently with a knife to create a gorgeous pattern.

Step 7: Bake the Brownies
Preheat your oven to 350°F (175°C) and bake the Nutella Brownies for 28–32 minutes. Look for the center to be just set; it should still feel a bit soft when touched gently. A toothpick inserted into the brownies should come out with a few moist crumbs, signaling they’re perfectly baked.

Step 8: Cool and Slice
Allow the brownies to cool completely in the pan for 20–30 minutes. Once cool, use the parchment overhang to lift them out of the pan. Transfer them to a wire rack and let them cool completely before slicing into squares. This resting time guarantees that your nutty, chocolaty treats will hold their shape beautifully.

How to Store and Freeze Nutella Brownies

Room Temperature: Store leftover brownies in an airtight container for up to 3 days to maintain their fudgy texture and delicious flavor.

Fridge: If you prefer chilled treats, Nutella Brownies can be kept in the fridge for up to 7 days. Just ensure they are wrapped well to prevent drying out.

Freezer: For longer storage, freeze brownies for up to 3 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag for best quality.

Reheating: When ready to enjoy, thaw your brownies in the fridge overnight, then microwave for 10-15 seconds for a warm, gooey indulgence that tastes freshly baked!

Make Ahead Options

These Nutella Brownies are perfect for busy home cooks who love to meal prep! You can prepare the brownie batter up to 24 hours in advance and store it in the refrigerator in an airtight container. To maintain their delightful texture, it's essential to avoid mixing in the chocolate chips until just before baking. When you're ready to serve this indulgent treat, simply preheat your oven, fold in the chocolate chips, and pour the batter into the prepared pan. Bake as directed, and you’ll have delicious, fresh Nutella Brownies with minimal effort—just as comforting as if they were made from scratch on the spot!

Nutella Brownies Variations

Looking to put your own spin on these delicious Nutella Brownies? Get creative with these fun and flavorful twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful gluten-free treat.
Nutty Delight: Add ½ cup of chopped walnuts or hazelnuts to the batter for a crunchy texture that pairs beautifully with Nutella.
Cheesecake Swirl: Add dollops of cream cheese mixture on top before baking for a creamy cheesecake twist in every bite. Just blend 4 oz cream cheese with ¼ cup sugar and an egg until smooth, then swirl!
Fruity Additions: Fold in ½ cup of fresh raspberries or cherries for a burst of fruity flavor that perfectly complements the rich chocolate.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the batter for a surprising heat that elevates the chocolate experience.
Minty Fresh: Incorporate ½ teaspoon of peppermint extract for a refreshing mint chocolate brownie that’s perfect for the holidays.
Double Chocolate: Use chocolate hazelnut spread instead of Nutella, combined with dark chocolate chips, for an ultra-rich, chocolate lover’s dream.
Coconut Bliss: Mix in ½ cup of shredded coconut for a tropical twist that adds chewiness and richness to your brownies.

What to Serve with Nutella Brownies?

Indulging in rich Nutella Brownies is a decadent experience, made even better with perfect pairings that elevate the entire dessert spread.

Vanilla Ice Cream: The creamy, cold texture beautifully contrasts the warm fudginess of the brownies, creating a classic and comforting dessert combo.
Fresh Berries: Strawberries or raspberries add a burst of tartness, balancing the sweetness of the brownies, bringing a refreshing touch to each rich bite.
Espresso or Coffee: A strong cup of coffee accentuates the chocolate flavor, providing a perfect pick-me-up to offset the sweetness and enhance the indulgence.
Whipped Cream: Light and airy, a dollop of whipped cream provides a soft, luscious accompaniment that enhances the brownie experience, making each bite feel decadent.
Chocolate Sauce: Drizzling a warm chocolate sauce over the brownies amplifies the chocolatey goodness, offering an irresistible richness and glossy finish.
Sea Salt Flakes: Sprinkling a touch of sea salt on top elevates the flavor, adding a gourmet touch that makes each bite even more delightful.
Nutella Swirl Milkshake: Blend Nutella with ice cream and a splash of milk for a creamy shake that echoes the brownies’ flavor, creating a fun and indulgent drink.

Expert Tips for Nutella Brownies

Melt Wisely: Use low heat to melt the butter and Nutella gently. High temperatures can cause separation, ruining that smooth consistency.
Whisk Properly: Be sure to whisk the eggs and sugar until light and fluffy; this creates air in the batter that results in chewy and moist Nutella Brownies.
Fold Gently: When incorporating the dry ingredients, fold gently to avoid overmixing. This keeps your brownies tender and fudgy without being tough.
Use Quality Ingredients: Opt for high-quality Nutella and chocolate; the taste of the chocolate-hazelnut flavor is critical in making these brownies irresistible.
Check for Doneness: Keep an eye on your brownies in the oven. Underbaking slightly will ensure they are gooey, while overbaking can make them dry; a toothpick with moist crumbs is perfect.
Cool Completely: Be patient and allow the brownies to cool fully before slicing. This helps them set and makes cutting easier, preventing them from crumbling apart.

Nutella Brownies Recipe FAQs

What is the best way to select ripe ingredients for Nutella Brownies?
Absolutely! For the best flavor and texture, ensure your eggs are at room temperature. This helps them blend more smoothly into the batter. As for Nutella, look for jars that have a consistent creamy texture, avoiding any that display separation or dark spots on the lid.

How should I store leftover Nutella Brownies?
You can easily keep your Nutella Brownies stored in an airtight container. When kept at room temperature, they’ll stay fresh for about 3 days. If you prefer a chilled treat, refrigerate them for up to 7 days, but make sure they are wrapped well to prevent them from drying out.

Can I freeze Nutella Brownies?
Very! To freeze your Nutella Brownies, wrap each one individually in plastic wrap and place them in a freezer-safe bag. They’ll be good for up to 3 months. When you're ready to indulge, simply thaw them in the fridge overnight and then pop them in the microwave for 10-15 seconds to bring back that delicious warm, gooey texture.

What should I do if my brownies are too cakey?
If you find your Nutella Brownies have turned out too cakey, it might be due to overmixing the batter or baking them for too long. Next time, try mixing the dry ingredients gently into the wet ones—this helps keep the batter fudgy. Ensure to check for doneness by inserting a toothpick; remember, a few moist crumbs should cling to it!

Are Nutella Brownies safe for people with nut allergies?
It’s important to note that Nutella contains hazelnuts, which aren’t safe for those with nut allergies. If you’re baking for someone who has this dietary concern, consider making a chocolate brownie recipe that doesn’t include Nutella or any other nuts to ensure it’s allergy-friendly.