As I stood in my kitchen, the comforting aroma of sautéing onions and garlic whisked me away to a sun-drenched Italian café. This Instant Pot Minestrone Soup isn't just a dish; it’s a vibrant splash of color and heart, perfect for anyone seeking a wholesome, homemade meal. In just over thirty minutes, you can whip up this flavorful soup that's not only packed with veggies but also a fantastic way to please a crowd or nourish the family. With its quick prep time and one-pot convenience, this minestrone soup makes weeknight dinners effortless and delightful. Are you ready to bring a taste of Italy to your dinner table? Let's dive into the recipe!
Why is this Minestrone Soup a must-try?
Hearty and Healthy: Packed with fresh vegetables and protein-rich beans, this soup is a nutritious choice for anyone looking to eat well.
Quick and Easy: With just 31 minutes from start to finish, this recipe is perfect for those busy evenings without sacrificing flavor.
Versatile Base: Feel free to mix in your favorite seasonal vegetables or even swap out the pasta for a gluten-free option!
Crowd-Pleasing Flavor: The medley of savory herbs and spices creates a warmth that'll make everyone come back for seconds.
One-Pot Wonder: Enjoy the convenience of cooking everything in one pot, making for easy cleanup and more time spent with loved ones.
Minestrone Soup Ingredients
• Here’s what you need to create a delicious minestrone soup bursting with flavor!
For the Soup Base
- Olive oil – This adds richness and flavor to the base of your soup.
- Sweet onion – Finely diced for a touch of sweetness that enhances the broth.
- Chopped carrots – These bring a vibrant color and natural sweetness.
- Chopped celery – Adds crunch and a subtle earthiness to your soup.
- Chopped zucchini – Softens beautifully while adding nutrients and texture.
- Kosher salt – Essential to season your veggies perfectly.
- Garlic – Freshly minced or pressed for an aromatic backbone to the dish.
For the Broth
- Vegetable broth – Use low-sodium for better control over salt levels.
- Tomato sauce – Adds depth and a tangy note to your minestrone soup.
- Great northern beans – Packed with protein, these give the soup heartiness.
- Light red kidney beans – A nutritional powerhouse, this variety enhances texture.
- Petite diced tomatoes – Include juices to enrich the soup's flavor profile.
For the Pasta and Seasoning
- Small shell pasta – Perfectly captures the broth for delicious bites.
- Dried basil – This aromatic herb brings warmth and a hint of sweetness.
- Dried parsley – Sprinkle in for a fresh flavor that balances the richness.
- Kosher salt – A second touch to ensure the flavors are well-rounded.
- Dried oregano – Offers a robust flavor that complements the vegetables.
Now that you have all your ingredients ready, it’s time to create a minestrone soup that nourishes both body and soul!
Step‑by‑Step Instructions for Minestrone Soup
Step 1: Sauté the Vegetables
Press the sauté button on your Instant Pot and add 2 tablespoons of olive oil. Once hot, toss in the finely diced onion, chopped carrots, celery, and zucchini along with ½ teaspoon of kosher salt. Sauté for 5-8 minutes, stirring frequently, until the vegetables soften and the onion turns translucent for a fragrant base.
Step 2: Add Garlic
Stir in 3 minced cloves of garlic and cook for an additional 30 seconds until fragrant, allowing the aroma to fill your kitchen. Once the garlic is lightly golden, turn off the sauté mode, as the next step will build upon this delicious vegetable mixture.
Step 3: Combine Soup Ingredients
Add the vegetable broth, tomato sauce, drained great northern beans, kidney beans, petite diced tomatoes, and 1 cup of small shell pasta into the Instant Pot. Sprinkle in 1 tablespoon of dried basil, 2 teaspoons of dried parsley, 1 teaspoon of kosher salt, and ½ teaspoon of dried oregano. Stir well to incorporate all the ingredients, ensuring the pasta is submerged.
Step 4: Set to Cook
Seal the Instant Pot with the lid securely and set the valve to the sealing position. Press the SOUP or MANUAL button and set the cooking time to 6 minutes on high pressure. As the pot builds pressure, take a moment to appreciate how easy and quick this minestrone soup is coming together!
Step 5: Release the Pressure
When the cooking cycle is complete, carefully perform a quick release by turning the valve to the venting position. Be cautious of the hot steam. Once the pressure is fully released, open the lid slowly, revealing your hearty minestrone soup.
Step 6: Serve and Enjoy
Give the minestrone soup a good stir to combine all the flavors, then ladle it into bowls. Serve warm and top with freshly grated Parmesan cheese for an extra touch of flavor. This delightful and comforting dish is ready to nourish your family and friends!
Minestrone Soup Variations
Feel free to make this minestrone soup your own with these delightful twists and substitutions!
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Vegetable Swap: Replace zucchini with spinach or kale for a leafy green boost. They'll wilt beautifully and add extra nutrition.
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Pasta Alternative: Use quinoa or barley instead of pasta for added protein and a unique texture. These grains will soak up all those delicious flavors.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to spice things up. This will bring warmth and an irresistible kick to your bowl.
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Herbal Infusion: Experiment with different herbs such as thyme or rosemary. These can add a fragrant twist that makes each bite a little different.
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Protein Boost: Toss in chicken or Italian sausage for a heartier version. This will make the soup more filling and add wonderful flavors to the mix.
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Creamy Variation: Stir in coconut milk or a dollop of cream cheese for a rich and creamy texture while keeping the soup luscious.
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Vegan Delight: Skip the cheese and use nutritional yeast for a cheesy flavor without dairy. It’s a fantastic plant-based substitute that's both nutritious and tasty.
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Flavorful Broth: Swap out the vegetable broth for vegetable stock infused with miso for a deeper umami flavor. This rich backdrop will elevate your soup experience.
Whichever variation you choose, remember to embrace creativity—your taste buds will thank you!
Expert Tips for Minestrone Soup
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Prepping Veggies: Ensure uniform veggie sizes to promote even cooking, enhancing the texture of your minestrone soup.
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Beans Choice: Use canned beans for convenience, but remember to rinse them well to reduce sodium.
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Cooking Pasta: Add pasta during the pressure cooking phase; don't overcook it to avoid mushiness in your soup.
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Seasoning Balance: Taste before serving. Adjust seasoning gradually, as it's easier to add than to balance too much salt in this hearty dish.
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Fresh Herbs: For a vibrant flavor, consider adding a handful of fresh herbs (like basil or parsley) after cooking for an aromatic finish.
How to Store and Freeze Minestrone Soup
Fridge: Store leftover minestrone soup in an airtight container in the fridge for up to 3 days. Let it cool to room temperature before sealing to preserve freshness.
Freezer: Freeze minestrone soup in freezer-safe containers for up to 3 months. Leave a bit of space at the top for expansion during freezing; thaw overnight in the fridge before reheating.
Reheating: To reheat, warm the soup on the stovetop over medium heat, stirring occasionally, until hot. You can also microwave it in a covered bowl, stirring halfway through for even warming.
Tips for Texture: If freezing, avoid adding pasta before freezing to prevent it from becoming mushy. Instead, cook pasta fresh when you're ready to enjoy your minestrone soup!
Make Ahead Options
These Instant Pot Minestrone Soup ingredients are perfect for meal prep enthusiasts! You can chop the vegetables and store them in an airtight container in the refrigerator up to 24 hours in advance to save time on busy weeknights. Furthermore, the broth mix (vegetable broth, tomato sauce, and beans) can be combined and refrigerated up to 3 days ahead, ensuring freshness. When you're ready to enjoy your soup, simply sauté the prepped veggies, add the broth mixture, and then proceed with cooking in the Instant Pot as directed. This method ensures your soup is just as delicious while allowing you to enjoy a comforting homemade meal with minimal effort!
What to Serve with Instant Pot Minestrone Soup
Cozy up with these delightful pairings that perfectly complement the heartiness of your minestrone soup.
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Crusty Bread: The perfect vehicle for scooping up the flavorful broth, crusty bread adds a satisfying crunch to each bite. Pair with a swipe of good quality butter for added indulgence.
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Caesar Salad: A light and tangy Caesar salad balances the richness of the soup, providing crispy romaine and a creamy dressing. The crunch of croutons adds texture, making each mouthful a delightful contrast.
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Garlic Breadsticks: These warm, buttery breadsticks sprinkled with garlic and herbs are a delightful addition that pairs wonderfully with soup, ensuring there's no broth left behind!
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Parmesan Cheese: Grated fresh Parmesan over your soup not only enhances the flavors but adds a nutty creaminess that melds beautifully with the vibrant veggies.
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Roasted Vegetables: Seasoned roasted vegetables make a lovely side and echo the fresh ingredients in your minestrone. Their caramelized sweetness adds depth and hearty satisfaction.
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Red Wine: A glass of light red wine like Pinot Noir rounds out the meal beautifully. Its fruity notes enhance the savory profile of the soup, making it feel indulgent and special.
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Fruit Sorbet: For dessert, a light fruit sorbet offers a refreshing finish, cleansing the palate after a warm, hearty meal. It’s the perfect sweet touch without being overly heavy.
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Herbed Quinoa: For a nutritious side, serve herbed quinoa. Its fluffy texture and wholesome flavors can easily soak up the soup's savory broth, creating a satisfying combination.
Instant Pot Minestrone Soup Recipe FAQs
What kind of vegetables are best for minestrone soup?
Absolutely! When choosing vegetables for your minestrone soup, opt for seasonal, fresh options. Zucchini, spinach, kale, and green beans all work wonderfully. Avoid overripe vegetables; look for firm, vibrant ones without dark spots or mushiness.
How do I store leftover minestrone soup?
Leftover minestrone soup can be stored in an airtight container in the fridge for up to 3 days. Allow it to cool down to room temperature before sealing it, preserving its flavor and texture for when you're ready to savor it again!
Can I freeze minestrone soup?
Yes, you can! To freeze minestrone soup, pour it into freezer-safe containers, leaving some space at the top for expansion—this usually ranges from about an inch. It can last up to 3 months in the freezer. When you’re ready to enjoy, thaw it overnight in the fridge, then reheat gently on the stove or in the microwave.
What if my soup is too salty?
Very common! If your minestrone soup turns out too salty, you can add some extra water or low-sodium vegetable broth to dilute the saltiness. You may also toss in some chopped potatoes and let them simmer for a while; they'll absorb some salt and can be removed afterwards.
Are there any dietary restrictions I should consider for this recipe?
Absolutely! If you're serving minestrone soup to friends or family, check for dietary restrictions. This recipe is vegetarian, so it’s a great choice for those avoiding meat. For allergies, be cautious with beans if someone has legume sensitivities. If your guests have gluten intolerance, simply swap the small shell pasta with gluten-free pasta.
How do I know when the vegetables are cooked perfectly?
The key is to watch for color and tenderness. When sautéing, your onion should become translucent, and the carrots should be tender but still firm to bite – about 5-8 minutes. If they start to brown, reduce the heat slightly while still stirring frequently to avoid burning!
Hearty Minestrone Soup: Easy Instant Pot Comfort Food
Ingredients
Equipment
Method
- Press the sauté button on your Instant Pot and add 2 tablespoons of olive oil. Once hot, toss in the finely diced onion, chopped carrots, celery, and zucchini along with ½ teaspoon of kosher salt. Sauté for 5-8 minutes, stirring frequently, until the vegetables soften and the onion turns translucent.
- Stir in 3 minced cloves of garlic and cook for an additional 30 seconds until fragrant.
- Add the vegetable broth, tomato sauce, drained great northern beans, kidney beans, petite diced tomatoes, and 1 cup of small shell pasta into the Instant Pot. Sprinkle in 1 tablespoon of dried basil, 2 teaspoons of dried parsley, 1 teaspoon of kosher salt, and ½ teaspoon of dried oregano. Stir well to ensure the pasta is submerged.
- Seal the Instant Pot with the lid and set the valve to sealing. Press the SOUP or MANUAL button and set the cooking time to 6 minutes on high pressure.
- When the cooking cycle is complete, carefully perform a quick release by turning the valve to the venting position.
- Give the minestrone soup a good stir to combine all the flavors, then ladle it into bowls. Serve warm and top with freshly grated Parmesan cheese.
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