Name: Easy Chinese Beef and Broccoli for a Flavorful Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb flank steak (thinly sliced); 2 tablespoons low-sodium soy sauce; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 1/2 teaspoon baking soda (optional); 4 cups broccoli florets; 1 tablespoon olive oil; 1/2 cup water; 1 cup beef broth; 2 tablespoons low-sodium soy sauce; 1 tablespoon oyster sauce; 1 tablespoon rice vinegar; 1 tablespoon brown sugar (or alternative); 1 tablespoon grated fresh ginger; 2 cloves minced garlic; 1 teaspoon cornstarch (for sauce thickening)

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The aroma of sizzling beef mingling with fresh broccoli and savory sauces instantly takes me back to cozy nights spent at my favorite Chinese restaurant. If you're tired of fast food routines, this delightful Chinese Beef and Broccoli recipe is your ticket to a culinary escape right in your home kitchen. Not only does it come together in just 20 minutes, but it’s also a wholesome meal that the whole family will love. With its balance of tender meat and vibrant greens, this dish not only pleases the palate but also nourishes the soul. Ready to whip up a comforting classic that’s both quick to prepare and satisfyingly delicious? Let’s dive into this effortlessly enjoyable recipe!

Why is this Beef and Broccoli special?

Quick to prepare: In just 20 minutes, you'll have a homemade, wholesome meal that beats any takeout!
Flavor explosion: A delicious blend of savory sauces and fresh ingredients bring intense flavor to your plate.
Healthy option: Packed with nutrient-rich broccoli and lean beef, it's a great choice for health-conscious food lovers.
Customizable: Feel free to add your favorite veggies or adjust the sauces for a truly personalized dish.
Impressive appeal: This classic dish impresses family and friends, turning ordinary dinners into a restaurant-quality experience!

Chinese Beef and Broccoli Ingredients

• Elevate your dish with these must-have flavors!

For the Beef

Flank steak – a tender choice that cooks quickly and absorbs flavors beautifully.
Low-sodium soy sauce – enhances the dish's depth while keeping the sodium in check.
Cornstarch – helps to tenderize the beef and achieve that sought-after velvety texture.
Sesame oil – adds a delightful nuttiness that complements the savory components.
Baking soda (optional) – can be used for extra tenderness; just a pinch goes a long way!

For the Broccoli

Broccoli florets – packed with nutrients, these bring both color and crunch to the dish.
Olive oil – a healthier fat source for sautéing — a perfect match for brightening flavors.
Water – used to steam the broccoli for perfect tenderness; don’t forget to cover it while cooking.

For the Sauce

Beef broth – adds a rich flavor base that enhances the overall taste of the dish.
Low-sodium soy sauce (for sauce) – keeps it flavorful while maintaining a healthy balance.
Oyster sauce – brings umami and complexity; great to substitute with mushroom sauce if vegan.
Rice vinegar – adds a tangy kick that balances the richness of the sauces.
Brown sugar (or alternative) – a hint of sweetness balances the salty and savory flavors perfectly.
Grated fresh ginger – introduces a zesty warmth that brightens the dish.
Minced garlic – a must for depth of flavor that nobody can resist!
Cornstarch (for sauce thickening) – ensures a deliciously glossy finish to your sauce.

This recipe for Chinese Beef and Broccoli is quick, customizable, and will bring joy not just to your taste buds, but to the hearts of all who share it! Enjoy cooking!

Step‑by‑Step Instructions for Chinese Beef and Broccoli

Step 1: Marinate the Beef
In a medium bowl, combine 1 lb of thinly sliced flank steak with 2 tablespoons of low-sodium soy sauce, 1 tablespoon of cornstarch, 1 teaspoon of sesame oil, and ½ teaspoon of baking soda (if desired). Mix everything well, ensuring each piece of beef is coated. Let it marinate for at least 10 minutes to enhance the flavor and tenderness of your beef.

Step 2: Prepare the Sauce
In a separate small bowl, whisk together 1 cup of beef broth, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar, 1 tablespoon of brown sugar, 1 tablespoon of grated fresh ginger, 2 cloves of minced garlic, and 1 teaspoon of cornstarch. Set this delicious sauce mixture aside as it will elevate the entire dish, bringing together the flavors in your Chinese Beef and Broccoli.

Step 3: Steam the Broccoli
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Once hot, add 4 cups of broccoli florets along with ½ cup of water. Quickly cover the skillet and steam for 2-3 minutes, or until the broccoli turns bright green and is tender-crisp. Once done, transfer the broccoli to a plate and set aside, keeping it warm.

Step 4: Cook the Beef
In the same skillet, increase the heat to high. Add the marinated beef in a single layer, cooking for 1-2 minutes per side until it’s nicely browned and cooked through. Be sure not to overcrowd the pan; if needed, cook in batches. Once finished, remove the beef and set it aside with the steamed broccoli.

Step 5: Thicken the Sauce
Reduce the heat to medium-low and pour the prepared sauce mixture into the skillet. Whisk continuously, watching closely as the sauce thickens, which should take about 1-2 minutes. This process is crucial for achieving a rich and glossy finish that will coat your Chinese Beef and Broccoli beautifully.

Step 6: Combine Everything
Return the cooked beef and the blanched broccoli to the pan, gently tossing them together with the thickened sauce. Ensure every piece of beef and broccoli is well-coated in the flavorful sauce as you stir, creating a harmonious blend of taste and texture. Once everything is heated through, it’s ready to serve.

Chinese Beef and Broccoli Variations

Feel free to explore these tasty alternatives to make this dish your own!

Vegetarian: Swap out the beef for tofu or tempeh, marinated in soy sauce and sesame oil for a satisfying plant-based option. This variation offers a lovely balance of textures and is perfect for veggie lovers!
Gluten-Free: Use gluten-free soy sauce and ensure your oyster sauce is also gluten-free. This small change opens up a world of flavor without compromising dietary needs!
Extra Heat: Add sliced red chili peppers or a teaspoon of chili paste to your sauce for a spicy kick that will awaken your taste buds. Don’t be shy—play with the heat level to suit your family's palate!
Crispy Broccoli: Instead of steaming, roast the broccoli in the oven with a drizzle of olive oil until crispy. This twist adds a delightful crunch and caramelized flavor to the dish that everyone will love.
Mushroom Boost: Incorporate sliced mushrooms alongside the broccoli for an earthy depth of flavor. Button, shiitake, or portobello mushrooms can add an exciting textural contrast while enhancing the umami notes.
Sweet and Sour: For a tangy twist, omit the brown sugar and add a tablespoon of pineapple juice and chunks instead. This creates a sweet and sour sensation that brings a playful zing to your meal!
Tangy Citrus: Add a squeeze of fresh lime or lemon juice at the end for an invigorating brightness. This citrus touch can elevate the dish, complementing the savory flavors beautifully!
Noodle Version: Serve your beef and broccoli over rice noodles or sautéed zucchini noodles for a comforting and filling entree that feels indulgent yet light. Pasta lovers will appreciate this delicious twist!

Make Ahead Options

These Chinese Beef and Broccoli ingredients are perfect for busy home cooks looking to save time during the week! You can marinate the flank steak up to 24 hours in advance, allowing the flavors to deepen beautifully. Furthermore, the sauce can be made up to 3 days ahead; just store it in an airtight container in the refrigerator to maintain its freshness. For the broccoli, it's best to steam it fresh right before serving to keep its vibrant color and crunchy texture. When ready to cook, simply heat the olive oil, add the marinated beef, and follow the remaining steps for a delicious meal that tastes just as fresh as if you’d made it all at once! Enjoy the convenience of meal prep without sacrificing flavor!

Tips for the Best Chinese Beef and Broccoli

Perfect Marinade Time: Allow the beef to marinate for at least 10 minutes; this enhances flavor and tenderness, giving you that restaurant-quality experience.
Avoid Overcrowding: When cooking the beef, keep the pieces in a single layer. This ensures even cooking and a nice sear, preventing steaming instead of browning.
Watch the Broccoli: Steam the broccoli just until bright and tender-crisp to preserve its vibrant color and nutrients. Overcooking can lead to mushy veggies!
Thickening the Sauce: Whisk the sauce continuously while it thickens to achieve a smooth, glossy finish. Keep an eye on it to avoid burning!
Customize Wisely: Feel free to add your favorite veggies like bell peppers or snap peas, but be cautious not to overpower the delicate balance of flavors in your Chinese Beef and Broccoli.
Serve Immediately: For the best flavor and texture, serve this dish right after combining everything. It’s at its peak enjoyment when it’s freshly made!

What to Serve with Chinese Beef and Broccoli

Pair your dinner with these perfect sides to enhance your homemade experience.

Steamed Jasmine Rice: A fluffy bed for your beef and broccoli, it absorbs the savory sauce beautifully, making every bite a delight.
Garlic Noodles: Savory, buttery noodles are an excellent companion that adds a fun texture and mouthwatering flavor to your meal. The garlic complements the dish's essence perfectly.
Egg Rolls: Crispy on the outside and filled with savory veggies, egg rolls add a satisfying crunch and are a classic pairing that never disappoints.
Crispy Fried Tofu: For a protein-packed option, serve crispy fried tofu. It's light yet filling, offering a delightful contrast to the juicy beef.
Sautéed Snap Peas: Bright and crunchy, sautéed snap peas provide a fresh pop that enhances the greens already featured in your dish.
Sesame Ginger Salad: A crisp salad drizzled with sesame dressing brings a vibrant touch and a refreshing, zesty balance to your hearty meal.
Chardonnay: A chilled glass adds elegance. Its crisp acidity cuts through the richness of the beef while enhancing the flavors of ginger and garlic.

Indulging in these pairings will turn your dinner into a memorable feast, elevating that cozy atmosphere from your favorite Chinese restaurant right into your home.

How to Store and Freeze Chinese Beef and Broccoli

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of water to restore moisture.

Freezer: If you want to freeze, allow the dish to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months.

Thawing: To enjoy, thaw in the fridge overnight, then reheat on the stovetop or microwave until heated through.

Serving: For best results, enjoy your Chinese Beef and Broccoli fresh, but it can be stored and reheated deliciously!

Chinese Beef and Broccoli Recipe FAQs

What is the best way to choose flank steak?
Absolutely! When selecting flank steak, look for cuts that are deep red in color with a fine grain and minimal visible fat. Softness is key, so opt for pieces that feel tender when pressed. If the meat has dark spots or is discolored, it's best to steer clear of those.

How long can I store leftovers of Chinese Beef and Broccoli?
You can store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, I recommend reheating gently on the stovetop with a splash of water, which helps restore moisture and keeps your dish delicious.

Can I freeze Chinese Beef and Broccoli? If yes, how?
Absolutely, you can freeze this dish! Just let it cool completely once cooked. Then, transfer it to a freezer-safe container. You can freeze it for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight before reheating on the stovetop or microwave until heated through.

What if my sauce isn’t thickening?
If your sauce isn't thickening as expected, ensure you're whisking continuously while it simmers. You can add a little more cornstarch mixed with water (about 1 teaspoon of cornstarch in 1 tablespoon of cold water), then stir it into the simmering sauce. This should encourage a nice, glossy finish!

Are there any dietary considerations for this recipe?
Yes! For those with soy allergies, you can substitute low-sodium soy sauce with a gluten-free tamari or coconut aminos. If you're looking for a vegan alternative, swap the beef with marinated tofu and use vegetable broth instead of beef broth for the sauce. It's very customizable!

How can I add more vegetables to this recipe?
The more the merrier! You can add vibrant veggies like bell peppers, snap peas, or even carrots. Just chop them into bite-sized pieces and sauté them briefly with the broccoli. Be mindful not to overwhelm the dish; a cup or two will usually do the trick!