Name: Indulgent Strawberry Cake That’s Oh-So-Easy to Make
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1.5 cups all-purpose flour (this gives the cake its structure and light texture.); 1 cup granulated sugar (enhances sweetness and creates a delightful crust.); 1.5 teaspoons baking powder (the secret to that fluffy sponge cake rise!); 0.5 teaspoon salt (just a pinch enhances the flavor of the cake.); 3 large eggs (crucial for richness and binding the ingredients together.); 0.5 cups unsalted butter (soft, for a creamy texture that makes the batter smooth.); 0.75 cups whole milk (adds moisture while keeping the cake tender and rich.); 2 cups fresh strawberries (sliced) (use ripe, juicy ones for a vibrant flavor and beautiful presentation.)

As I stood in my kitchen, surrounded by the sweet scent of fresh strawberries and the warm embrace of spring, a wave of nostalgia washed over me. It's moments like these that inspire me to bake a classic Strawberry Cake. This delightful treat boasts the light and airy texture of sponge cake, making it a go-to choice for gatherings or a cozy family dessert. With just a quick prep time of 20 minutes, you can whip up a homemade masterpiece that not only dazzles the eye but also has that perfect balance of sweetness and fruitiness to leave everyone smiling. Trust me, this Strawberry Cake is destined to become a cherished recipe in your collection! Ready to dive into the delightful world of baking?

Why is Strawberry Cake a Must-Try?

Irresistible flavor: The juicy strawberries pair perfectly with the light sponge, creating a burst of freshness in every bite.
Quick prep: With just 20 minutes of prep time, you can enjoy homemade bliss without spending hours in the kitchen.
Versatile delight: Perfect for celebrations or an afternoon treat, this cake fits any occasion seamlessly.
Crowd-pleaser: Your friends and family will be begging for seconds, making it a surefire hit at any gathering.
Nutritious fruit: Enjoy the benefits of fresh strawberries while indulging in a sweet treat—talk about winning!

Dive into this recipe and discover how easy it is to create a masterpiece for your loved ones!

Strawberry Cake Ingredients

Here’s everything you need to craft your perfect Strawberry Cake!

For the Batter

All-purpose flour – this gives the cake its structure and light texture.
Granulated sugar – enhances sweetness and creates a delightful crust.
Baking powder – the secret to that fluffy sponge cake rise!
Salt – just a pinch enhances the flavor of the cake.
Large eggs – crucial for richness and binding the ingredients together.
Unsalted butter – soft, for a creamy texture that makes the batter smooth.
Whole milk – adds moisture while keeping the cake tender and rich.

For the Strawberries

Fresh strawberries (sliced) – use ripe, juicy ones for a vibrant flavor and beautiful presentation.

With these ingredients at hand, you’re on your way to baking a delightful Strawberry Cake that's sure to impress! Happy baking!

Step‑by‑Step Instructions for Strawberry Cake

Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature. While it warms up, grease two 8-inch round baking pans with a bit of butter or cooking spray. This will help release your beautiful Strawberry Cake effortlessly once baked.

Step 2: Mix Dry Ingredients
In a medium bowl, add and whisk together 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt until well combined. This mixture will provide structure and a light texture to your cake. Set it aside, allowing it to wait patiently for the next steps in your baking adventure.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat together ½ cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed. Continue mixing for about 3 minutes until the mixture transforms into a light and fluffy consistency. The sweetness of the sugar will harmonize beautifully with the soon-to-come strawberries.

Step 4: Add Eggs
Next, crack in 3 large eggs, adding them one at a time to the butter-sugar mixture. Mix well after each addition until fully incorporated. The eggs will enrich the batter, creating a lovely, creamy blend that will embrace the flavor of your fresh strawberries in the final cake.

Step 5: Combine Wet and Dry Ingredients
Gradually blend the dry ingredients into the wet mixture, alternating with ¾ cup of whole milk. Begin and end with the flour mix, gently stirring until you have a smooth batter. This alternating method helps maintain the lightness of your Strawberry Cake as you carefully fold in those delightful strawberry flavors.

Step 6: Pour Batter and Bake
Carefully divide the batter equally between the two prepared pans, smoothing the tops with a spatula. Pop them into your preheated oven and bake for 25–30 minutes. Keep an eye on them; the cakes are ready when they are golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool the Cakes
Once baked, remove the pans from the oven and let them rest for about 10 minutes. Carefully run a knife around the edges and turn the cakes onto a wire rack to cool completely. This cooling time is vital for achieving a soft and tender Strawberry Cake that's perfect for assembly and garnish.

What to Serve with Strawberry Cake

Nothing complements the luscious layers of a Strawberry Cake quite like delightful side dishes that elevate your dessert experience.

Vanilla Ice Cream: The creaminess of vanilla ice cream contrasts the strawberry cake's sweetness while enhancing its flavors—simply irresistible!
Lemonade: A refreshing glass of lemonade adds a zesty kick that perfectly balances the cake's sweetness, making it a summer favorite.
Whipped Cream: Topping the cake with freshly whipped cream adds luxurious texture and a touch of elegance to this already beautiful dessert.
Chocolate Ganache: A drizzle of rich chocolate ganache creates a delightful pairing of flavors that heightens the cake's sweetness and adds depth.
Fresh Mint Leaves: Sprinkle some fresh mint leaves on top for a pop of color and a hint of cool freshness that rejuvenates the palate.
Strawberry Coulis: Drizzle a strawberry coulis around the plate for an extra burst of strawberry goodness that enhances the cake’s fruity essence.
Fruit Salad: A light fruit salad made with seasonal fruits adds a refreshing, colorful touch that complements the flavors in your Strawberry Cake.
Chamomile Tea: Sip on warm chamomile tea alongside your cake, enriching the experience with calming aromas that elevate dessert time.
Almond Biscotti: Crunchy almond biscotti serves as a delightful contrast to the fluffy cake, providing a satisfying texture that encourages dipping!
Sparkling Wine: A glass of bubbly sparkling wine will create a festive vibe and harmonize with the sweetness of the strawberries beautifully.

Strawberry Cake Variations & Substitutions

Feel free to explore the delightful world of flavors and textures by customizing this Strawberry Cake recipe!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious alternative that everyone can enjoy.
Dairy-Free: Swap whole milk with almond or oat milk and butter with coconut oil for a lighter twist that still tastes great.
Extra Fruit: Add a cup of blueberries or raspberries for a berry medley that enhances the refreshing taste of the cake. It's a wonderful way to mix things up!
Lemon Zest: Incorporate a tablespoon of lemon zest into the batter for a bright, citrusy kick that perfectly complements the strawberries. It's like summer in every slice!
Layered Delight: Turn your Strawberry Cake into a layered masterpiece by adding whipped cream or vanilla frosting between the cake layers, along with thin strawberry slices. Your serving becomes a showstopper!
Nutty Crunch: Add ½ cup of chopped almonds or walnuts to the batter for a delightful crunch and depth of flavor that adds complexity to the cake.
Spiced Up: Stir in a sprinkle of cinnamon or even a dash of nutmeg to the batter for a warm, cozy flavor that transforms your cake into an aromatic delight!
Heat Things Up: Introduce a hint of cayenne pepper or red pepper flakes to the batter for those who enjoy a surprising kick, perfectly balancing sweetness with a bit of heat. Now that's a bold move!

Each of these variations allows you to tailor your Strawberry Cake to your taste, keeping it fresh and exciting every time you bake. Enjoy the process and happy baking!

Make Ahead Options

These Strawberry Cake preparations are perfect for busy home cooks looking to simplify their meal planning! You can make the cake layers up to 3 days in advance. To do this, bake the layers as directed and let them cool completely. Once cooled, wrap them tightly in plastic wrap to prevent drying out and store in the refrigerator. When you're ready to serve, simply assemble the cake with sliced fresh strawberries and any frosting of your choice for an added touch; it will still taste just as delicious! By prepping the cake layers ahead, you save valuable time and ensure a delightful dessert awaits your loved ones with minimal fuss.

Tips for the Best Strawberry Cake

Quality Strawberries: Choose ripe, juicy strawberries for the best flavor. Avoid bland or overripe fruit to ensure your Strawberry Cake shines.
Room Temperature Ingredients: Let your butter, eggs, and milk sit out before baking. This helps create that fluffy texture you desire in your cake.
Don't Overmix: When combining wet and dry ingredients, mix just until smooth. Overmixing can lead to a dense, tough cake.
Test for Doneness: Check your cakes a couple of minutes before the suggested baking time. Ovens vary, and you want to avoid overbaking for a moist Strawberry Cake!
Cool Completely: Allow the cakes to cool completely before assembly. This prevents melting frosting and ensures a neat presentation.

How to Store and Freeze Strawberry Cake

Room Temperature: Keep the Strawberry Cake in an airtight container at room temperature for up to 3 days. This will maintain its moistness and flavor.

Fridge: If you have leftovers, refrigerate the cake for up to 5 days in a covered container to prevent it from drying out.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.

Reheating: Thaw in the fridge overnight, then warm individual slices in the microwave for about 10-15 seconds for a fresh-out-of-the-oven taste!

Strawberry Cake with Sponge Recipe FAQs

How do I know if my strawberries are ripe?
Absolutely! Look for strawberries that are vibrant red and firm but slightly soft to the touch. A shiny exterior with no dark spots is a good indicator of freshness. If they have a sweet aroma, that’s an excellent sign that they’re ripe and ready to use in your Strawberry Cake!

What’s the best way to store leftover Strawberry Cake?
To keep your cake fresh and moist, store it in an airtight container at room temperature for up to 3 days. If you think it won't be consumed in that time, I recommend refrigerating it in a covered container for up to 5 days. Always let it cool completely before covering to avoid sogginess!

Can I freeze my Strawberry Cake?
Yes! Freezing is a fantastic option if you want to enjoy your cake later. Here’s how to do it: First, let your cake cool completely. Then, wrap individual slices tightly in plastic wrap, ensuring there’s no air left inside. Place them in a freezer bag, and you can freeze for up to 3 months. To thaw, simply place them in the fridge overnight and enjoy a slice as if it were freshly baked!

What should I do if my cake comes out too dense?
Very good question! If your Strawberry Cake turns out dense, it may be due to overmixing the batter. When combining wet and dry ingredients, mix just until smooth—this keeps your cake light and airy. Ensure your leavening agents (like baking powder) are fresh too. If you suspect they’re not working, a quick test is to mix a teaspoon of baking powder with vinegar; if it bubbles, you’re good to go!

Are there any dietary considerations I should be aware of?
Absolutely, especially for those with allergies! This recipe contains gluten (from all-purpose flour) and dairy (from butter and milk), so it’s not suitable for gluten-free or lactose-intolerant diets. If you're baking for someone with dietary restrictions, I recommend using a gluten-free flour blend and non-dairy milk (like almond or soy milk) as substitutions for a delightful allergen-friendly version of this Strawberry Cake!

Can I use frozen strawberries instead of fresh ones?
Great question! While fresh strawberries deliver that irresistible flavor, you can use frozen ones in a pinch. Thaw them first, and make sure to drain excess liquid to prevent a soggy batter. The flavor will be a tad different, but you’ll still have a delicious cake!