As the aroma of garlic and ginger wafted through my kitchen, I realized this wasn’t just dinner; it was a ritual that transformed a chaotic day into a comforting moment. This quick and easy Chinese Chicken and Broccoli recipe has become a staple in my home, delighting everyone at the dinner table—especially when time is tight. With just 25 minutes from prep to plate, it offers a nutritious, vibrant meal that’s both kid-friendly and bursting with flavor. Plus, it’s a fantastic way to sneak more veggies into dinner! So, if you’re ready to swap out the fast food for something homemade without sacrificing flavor or time, join me in whipping up this mouthwatering dish! What’s your favorite homemade comfort meal that brings everyone together?
Why is Chinese Chicken and Broccoli a winner?
Quick and Easy: In just 25 minutes, you can have a delicious homemade dinner on the table, proving that healthy meals don’t have to be time-consuming.
Flavorful Delight: The magic of ginger and garlic elevates this dish, creating a savory blend that satisfies even the pickiest eaters.
Nutritious Choice: Packed with protein and veggies, this meal is a guilt-free indulgence that keeps you feeling great.
Versatility: Great as a weeknight dinner or a meal prep option, you can enjoy it with rice, noodles, or on its own!
Family Favorite: This dish consistently earns rave reviews from loved ones, making it a reliable crowd-pleaser at any gathering.
Chinese Chicken and Broccoli Ingredients
• Here’s everything you’ll need to create this delightful meal!
For the Chicken
- Chicken breasts – Boneless, skinless pieces are perfect for quick cooking and tender bites.
For the Broccoli
- Fresh broccoli florets – Adds a vibrant color and nutrients; be sure to use fresh for the best flavor.
For the Marinade
- Garlic – Minced garlic infuses a wonderful aroma and depth to the dish.
- Fresh ginger – Grated ginger adds a zesty kick that complements the chicken perfectly.
- Low-sodium soy sauce – Enhances the savory profile of the dish while keeping the sodium content in check.
For the Sauce
- Cornstarch – This acts as a thickening agent for the sauce, ensuring a lovely coating.
- Low-sodium chicken broth – Adds moisture and flavor without being overpowering.
- Brown sugar – Balances the flavors with a touch of sweetness that rounds out the sauce.
For Cooking
- Vegetable oil – A light oil is ideal for stir-frying and helps achieve that delicious sear.
Optional Garnish
- Green onions – Chopped green onions add a fresh, crunchy finish if you’re feeling fancy!
With these Chinese Chicken and Broccoli ingredients prepped and ready, you’re just a step away from your delightful homemade dinner!
Step‑by‑Step Instructions for Chinese Chicken and Broccoli
Step 1: Prepare the Ingredients
Start by washing your fresh broccoli and cutting it into bite-sized florets. While the water drains, slice the boneless, skinless chicken breasts into thin strips. This ensures even cooking and a tender bite, which is essential for making the delicious Chinese Chicken and Broccoli dish.
Step 2: Marinate the Chicken
In a medium bowl, combine the sliced chicken, low-sodium soy sauce, minced garlic, and grated ginger. Mix well to ensure the chicken is thoroughly coated with the marinade. Let this mixture marinate for at least 15 minutes, allowing the flavors to meld beautifully, which enhances your final dish tremendously.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat and add a drizzle of vegetable oil. Once the oil is shimmering, carefully add the marinated chicken to the skillet. Stir-fry the chicken for about 5 minutes, or until it turns golden brown and is fully cooked through. Remove the chicken from the skillet and set it aside for later.
Step 4: Stir-fry the Broccoli
In the same skillet, add a bit more vegetable oil if necessary. Toss in the broccoli florets and stir-fry for approximately 3 minutes, or until the broccoli is vibrant green and tender-crisp. This step not only cooks the broccoli but also helps to soak up any leftover flavors from the chicken, contributing to the overall taste of your Chinese Chicken and Broccoli.
Step 5: Prepare the Sauce
While the broccoli is cooking, whisk together the cornstarch, brown sugar, low-sodium soy sauce, and chicken broth in a small bowl until smooth. This simple sauce will thicken and coat your Chinese Chicken and Broccoli beautifully, creating a luscious harmony of flavors.
Step 6: Combine Everything
Return the cooked chicken to the skillet along with the sautéed broccoli. Pour the sauce mixture over everything, tossing gently to ensure each piece is well-coated. Cook for an additional minute over medium heat, allowing the sauce to thicken slightly before serving. Your vibrant Chinese Chicken and Broccoli is now ready to be enjoyed!
What to Serve with Chinese Chicken and Broccoli
Bring your dining experience to life with delightful sides that complement the flavors of this savory dish.
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Steamed Jasmine Rice: Fluffy and aromatic, it soaks up the delicious sauce, making every bite a comforting journey.
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Garlic Noodles: With a hint of garlic and butter, these noodles provide a subtle richness that pairs beautifully with the chicken and broccoli.
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Stir-Fried Green Beans: Crisp-tender and lightly seasoned, they add a fresh crunch that harmonizes the meal’s texture and flavor.
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Chili Garlic Edamame: A spicy kick elevates your taste experience, enhancing the meal with an exciting bite that balances the savory chicken.
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Sesame Cucumber Salad: Refreshing and crisp, this salad adds brightness and a crunchy contrast to the hearty chicken dish.
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Egg Drop Soup: A warm, soothing starter that perfectly rounds out the meal with its light and savory broth.
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Lychee Sorbet: For dessert, this fruity treat offers a sweet and refreshing end to the meal, cleansing the palate beautifully.
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Chardonnay: A chilled glass of chardonnay’s fruity undertones complements the dish’s flavors while enhancing the overall dining experience.
How to Store and Freeze Chinese Chicken and Broccoli
Fridge: Store your leftover Chinese Chicken and Broccoli in an airtight container for up to 3 days. This helps maintain its flavor and freshness.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Just be sure to cool it down before freezing to preserve texture.
Reheating: When ready to eat, thaw overnight in the fridge. Reheat in a skillet over medium heat for a few minutes, adding a splash of chicken broth if needed to revive the sauce.
Enjoy Later: This delicious meal makes for an excellent meal prep option, allowing you to savor homemade Chinese Chicken and Broccoli anytime!
Expert Tips for Chinese Chicken and Broccoli
Marinate Wisely: Allow the chicken to marinate for at least 15 minutes to ensure it absorbs the flavors of ginger and garlic. This step is crucial for a delicious Chinese Chicken and Broccoli.
Watch the Heat: Stir-fry the chicken on medium-high heat and avoid overcrowding the skillet. This ensures each piece gets a nice sear instead of steaming.
Perfect Broccoli: Cook broccoli until it's tender-crisp to maintain its bright color and nutrients. Overcooking will lead to mushy florets, which isn't ideal.
Sauce Consistency: For a thicker sauce, make sure to whisk the cornstarch thoroughly with the other ingredients before adding to the skillet.
Garnish for Flavor: Don’t skip the green onions! They add a fresh, crunchy texture that elevates the dish’s appearance and taste.
Chinese Chicken and Broccoli Variations
Don't be afraid to get creative—these ideas will elevate your dish to new heights of flavor and enjoyment!
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Gluten-Free: Substitute tamari or coconut aminos for the low-sodium soy sauce to keep it gluten-free without losing flavor.
Imagine a perfectly sauced dish that everyone can enjoy, just by swapping for a gluten-free pantry staple. -
Spicy Kick: Add red pepper flakes or a dash of sriracha to the marinade for an exciting heat.
The fiery sensation paired with the sweetness of brown sugar makes this version perfect for heat-seekers. -
Vegetarian Option: Swap chicken for tofu or tempeh, marinated and stir-fried to perfection.
This lovely twist ensures you don't miss out on the rich flavors, proving that veggies can shine in this dish. -
Crispy Texture: For extra crunch, toss in some water chestnuts or snap peas during the stir-fry step.
These additions will awaken your senses with delightful textures while keeping the dish colorful and vibrant! -
Fresh Herbs: Garnish with fresh cilantro or Thai basil to introduce layers of aromatic flavor.
Herbs add a fragrant touch, transforming a simple dish into a sensational feast that dazzles the palate. -
Citrus Brightness: Zest a lemon or orange over the finished dish to inject a refreshing zing.
This bright note can elevate your meal, providing that perfect balance to the rich, savory sauce. -
Alternative Veggies: Experiment with different vegetables like bell peppers, snow peas, or even bok choy.
By mixing in other seasonal veggies, you can tailor the dish to your family’s tastes and what’s available! -
Rice Transformations: Serve over cauliflower rice instead of conventional rice for a low-carb twist.
This clever swap keeps the meal light while adding a unique texture to complement the savory chicken and broccoli!
Make Ahead Options
These Chinese Chicken and Broccoli are perfect for busy weeknights, allowing you to save time and enjoy a home-cooked meal effortlessly! You can prep the chicken marinade (soy sauce, garlic, and ginger) and marinate the chicken up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain flavor and tenderness. The broccoli can also be washed and cut a day ahead, kept in a sealed bag to stay crisp. When you're ready to serve, simply stir-fry the marinated chicken and broccoli, followed by adding the prepared sauce mixture and cooking for an additional minute. This approach ensures your dish is just as delicious with minimal effort on your part!
Chinese Chicken and Broccoli Recipe FAQs
What is the best way to choose broccoli for this recipe?
Absolutely! When selecting broccoli, look for florets that are bright green and firm, avoiding those with yellowing or dark spots all over. Freshness is key, as vibrant broccoli not only enhances the dish visually but also ties in all the nutrients that make this a healthy choice!
How should I store leftovers of Chinese Chicken and Broccoli?
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. They’ll maintain their flavors for up to 3 days. Just remember to cool down the dish completely before sealing it to preserve its texture and taste.
Can I freeze Chinese Chicken and Broccoli?
Yes! For longer storage, you can freeze your Chinese Chicken and Broccoli. Allow it to cool completely, then portion it into freezer-safe containers. It will stay delicious in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat it in a skillet over medium heat.
What should I do if the sauce is too thick?
If your sauce turns out thicker than you'd like, don’t worry! Simply add a splash of chicken broth or water to the skillet while reheating. Stir well to incorporate and achieve the desired consistency. This little trick will bring your Chinese Chicken and Broccoli back to its delightful state!
Is this recipe suitable for those with soy allergies?
If you or someone you’re serving has a soy allergy, you can use coconut aminos or a homemade broth seasoned with garlic and ginger as an alternative to soy sauce. Be sure to check other ingredient labels as well, especially the chicken broth, to ensure you're avoiding allergens. Keeping everyone safe while enjoying delicious food is a top priority!
How can I make Chinese Chicken and Broccoli lower in sodium?
Very! To make a low-sodium version, choose low-sodium soy sauce and chicken broth, which is already suggested in this recipe. You can also increase the fresh ingredients like ginger and garlic for flavor without adding more salt. This way, you can enjoy this mouthwatering dish while being mindful of your health!
Easy Chinese Chicken and Broccoli for a Flavorful Dinner
Ingredients
Equipment
Method
- Start by washing your fresh broccoli and cutting it into bite-sized florets. While the water drains, slice the boneless, skinless chicken breasts into thin strips.
- In a medium bowl, combine the sliced chicken, low-sodium soy sauce, minced garlic, and grated ginger. Mix well to ensure the chicken is thoroughly coated with the marinade. Let this mixture marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat and add a drizzle of vegetable oil. Once the oil is shimmering, carefully add the marinated chicken to the skillet. Stir-fry the chicken for about 5 minutes until it turns golden brown and is fully cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add a bit more vegetable oil if necessary. Toss in the broccoli florets and stir-fry for approximately 3 minutes, or until the broccoli is vibrant green and tender-crisp.
- While the broccoli is cooking, whisk together the cornstarch, brown sugar, low-sodium soy sauce, and chicken broth in a small bowl until smooth.
- Return the cooked chicken to the skillet along with the sautéed broccoli. Pour the sauce mixture over everything, tossing gently to ensure each piece is well-coated. Cook for an additional minute over medium heat before serving.
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