Name: Irresistibly Soft Cinnamon Roll Blondies for Comfort Cravings
Prep time: 15 min
Cook time: 38 min
Total time: 68 min
Ingredients: 1 cup Unsalted Butter (melted); 1 cup Light Brown Sugar; 1 cup Granulated White Sugar; 2 cups All-Purpose Flour; 2 large Eggs; 1 teaspoon Baking Powder; 1 tablespoon Cinnamon; 2 cups Powdered Sugar; 4 ounces Cream Cheese (softened); 2 tablespoons Milk (or more to reach desired consistency)

A warm scent of cinnamon wafts through the kitchen as I whisk together the ingredients for my latest treat—Cinnamon Roll Blondies. The moment you combine buttery goodness, brown sugar, and a pinch of cinnamon, you know something special is about to happen. This recipe not only transforms classic flavors into a new favorite but also minimizes fuss with an easy one-bowl method. Perfect for a cozy afternoon or a crowd-pleasing dessert, these blondies strike that delightful balance between chewy and soft, ensuring every bite is a comforting experience. Plus, they come with a simple cream cheese frosting that elevates them just enough to impress! Curious about how to whip up this sweet indulgence that has everyone asking for seconds? Let’s dive into the recipe!

Why Are These Blondies So Irresistible?

Soft, Chewy Perfection: These Cinnamon Roll Blondies boast an irresistibly soft and chewy texture, making them perfect for satisfying sweet cravings.

One-Bowl Wonder: You'll love the simplicity of this recipe; everything comes together in just one bowl, saving you time and cleanup.

Rich, Buttery Flavor: The warm combination of brown sugar and cinnamon creates a deliciously rich flavor that feels just like a warm hug.

Crowd-Pleasing Treat: Ideal for gatherings, these blondies are always a hit with friends and family, ensuring that no one can resist going back for seconds.

Easy Frosting Finish: The simple cream cheese frosting adds a delightful creaminess, elevating each bite and taking these blondies to the next level!

Cinnamon Roll Blondies Ingredients

• Get ready to bake these delightful treats with these essential ingredients!

For the Blondie Batter

Unsalted Butter – provides a rich, creamy base that's crucial for texture.
Light Brown Sugar – adds a deep sweetness and moisture, enhancing the buttery flavor.
Granulated White Sugar – balances the richness with additional sweetness.
All-Purpose Flour – forms the structure of the blondies, ensuring they hold together beautifully.
Large Eggs – bind the ingredients for a soft and chewy consistency.
Baking Powder – helps the blondies rise slightly, giving them a fluffy texture.
Cinnamon – infuses a warm, cozy flavor that connects these blondies to the beloved cinnamon roll.

For the Frosting

Powdered Sugar – provides sweetness and helps achieve the creamy texture needed for drizzling.
Cream Cheese – adds tanginess and richness, making the frosting a perfect finishing touch.
Milk – thins the frosting to the ideal drizzling consistency, ensuring it stays creamy.

With all these amazing ingredients, you're set to create the most delightful Cinnamon Roll Blondies that will leave everyone craving more!

Step‑by‑Step Instructions for Cinnamon Roll Blondies

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms, grab an 8x8 inch baking pan and line it with parchment paper, allowing some overhang for easy removal later. This will set the stage for your delectable Cinnamon Roll Blondies, ensuring they bake evenly and release effortlessly.

Step 2: Combine the Butters and Sugars
In a large mixing bowl, melt one cup of unsalted butter in the microwave, then whisk in both one cup of light brown sugar and one cup of granulated white sugar until smooth and creamy. This should take about 2–3 minutes of vigorous mixing. The mixture will turn glossy, signaling it’s time to add two large eggs—beat these in until well incorporated for a rich, flavorful batter.

Step 3: Incorporate the Dry Ingredients
Next, gradually sift in the two cups of all-purpose flour, one teaspoon of baking powder, and one tablespoon of cinnamon to the wet mixture. Carefully stir with a spatula or wooden spoon until just combined; you want to avoid overmixing. The batter should be thick and slightly lumpy, showcasing the comforting flavors that will make your Cinnamon Roll Blondies so irresistible.

Step 4: Layer the Blondie Batter
Pour half of your blondie batter into the prepared pan, spreading it evenly. Now, generously sprinkle a layer of cinnamon sugar over the top—this adds that signature cinnamon roll swirl effect. Carefully spread the remaining batter on top, and use a knife to create gentle swirls through the layers, ensuring a beautiful blend of flavors in every bite.

Step 5: Bake to Perfection
Place your pan in the preheated oven and bake for 30 to 38 minutes. Keep an eye out for the edges turning golden brown while the center remains slightly underdone; it should have a soft, cake-like texture. This will give your Cinnamon Roll Blondies that perfect chewy consistency we all love, so resist the urge to bake them longer!

Step 6: Cool and Transfer
Once baked, remove the blondies from the oven and let them cool in the pan for about 15 minutes. This cooling time will help them firm up. Then, carefully lift the blondies out using the parchment paper overhang and place them on a wire rack to cool completely—patience will reward you with the perfect treat.

Step 7: Prepare the Cream Cheese Frosting
While your blondies cool, whip up the cream cheese frosting by mixing together two cups of powdered sugar with some cream cheese and a splash of milk in a bowl. Blend until smooth and creamy; you should have a drizzle-able consistency that elevates your Cinnamon Roll Blondies to another level of indulgence.

Step 8: Frost and Slice
Once the blondies are fully cooled, drizzle the cream cheese frosting over the top evenly, allowing it to cascade down the sides. After the frosting sets a little, slice the blondies into squares. Serve them up, and enjoy the delightful combination of flavors and textures that make these treats a true dessert favorite!

Cinnamon Roll Blondies Variations

Feel free to put your own spin on these delightful blondies and make them truly yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a similar texture without the gluten.
Nutty Add-In: Fold in 1 cup of chopped pecans or walnuts for added flavor and crunch. The nuttiness complements the cinnamon beautifully.
Brown Butter: Use brown butter in place of regular butter for a deeper, richer flavor that enhances the overall taste.
Spicy Twist: Add a dash of nutmeg or ginger to spice things up! The extra warmth can elevate your blondies to another level.
Maple Frosting: Instead of cream cheese frosting, use a maple glaze by mixing powdered sugar with pure maple syrup for a new twist.
Choco-Cinnamon: Mix in ½ cup of chocolate chips to satisfy the chocolate cravings while still keeping the cinnamon vibe.
Pumpkin Spice: For an autumnal spin, swap some flour for canned pumpkin and add pumpkin spice; it will create a rich, festive flavor.
Cream Cheese Swirl: Before baking, drop dollops of sweetened cream cheese mixture on top of the batter and swirl for a delightful creamy element!

How to Store and Freeze Cinnamon Roll Blondies

Room Temperature: Keep your Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days. This will help retain their soft and chewy texture.

Fridge: If you'd like to keep them longer, store the blondies in the fridge for up to 7 days. Just be sure to wrap them tightly to avoid drying out.

Freezer: For long-term storage, freeze the blondies in individual portions. Wrap each piece in plastic wrap and place them in a freezer-safe bag for up to 3 months.

Reheating: When ready to enjoy, thaw at room temperature or warm up in the microwave for a few seconds until soft and delicious again.

Make Ahead Options

These delicious Cinnamon Roll Blondies are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance; simply mix the wet and dry ingredients as directed, then cover and refrigerate. For best results, bake them fresh before serving to ensure they maintain their soft, chewy texture. If you've already baked the blondies, they can be stored at room temperature in an airtight container for up to 3 days. For the frosting, whip it up just before serving to keep it creamy and irresistible. With these make-ahead tips, you'll have a delightful treat ready to impress on any occasion!

What to Serve with Cinnamon Roll Blondies?

Indulging in the warm, comforting sweetness of these blondies invites a delightful array of pairings to enhance your experience.

Fresh Berries: Bursting with sweetness and acidity, fresh berries provide a refreshing contrast that brightens each rich bite.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream introduces a luscious, melty companion that pairs flawlessly with the warm blondies.
Coffee: The rich, robust flavor of a freshly brewed cup of coffee enhances the cinnamon notes and creates a cozy dessert atmosphere.
Caramel Sauce: Drizzling warm caramel over your blondies adds another layer of sweetness, elevating their indulgence with a gooey, rich finish.
Spiced Chai Latte: This warm drink’s blend of spices echoes the cinnamon in the blondies, creating a match made in heaven for cozy afternoons.
Whipped Cream: A dollop of light, fluffy whipped cream serves to balance the sweetness while adding an airy texture that contrasts beautifully.
Chopped Nuts: Sprinkling chopped walnuts or pecans over the blondies adds a crunchy texture, giving a delightful bite to each soft square.
Milk: A classic pairing, a cold glass of milk offers a refreshing cleanse against the sweet decadence, making every bite even more enjoyable.

Expert Tips for Cinnamon Roll Blondies

Measure Accurately: Use the spoon and level method for flour to prevent dense blondies. Too much flour can lead to a dry texture.
Don't Overmix: Stir the batter gently until just combined to maintain that soft, chewy quality in your Cinnamon Roll Blondies. Overmixing activates gluten, which can result in a tougher texture.
Check for Doneness: The blondies should be golden around the edges while still soft in the center. If you overbake, you might lose that delightful chewiness.
Cool Completely: Allow the blondies to cool fully before frosting. This prevents the cream cheese frosting from melting and losing its beautiful drizzle effect.
For a Swirl Effect: When adding the cinnamon sugar, sprinkle it evenly. Then, lightly swirl it with a knife for that gorgeous, gooey cinnamon roll look in each bite.

Cinnamon Roll Blondies Recipe FAQs

What type of butter is best for this recipe?
Absolutely! I recommend using unsalted butter for your Cinnamon Roll Blondies. It allows you to control the saltiness in your dessert, balancing the sweetness of the sugars perfectly. If you only have salted butter, simply reduce any additional salt in the recipe.

How should I store my Cinnamon Roll Blondies?
Store your Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days. This helps maintain their soft and chewy texture. If you're looking to keep them longer, you can place them in the fridge for up to 7 days, just ensure they're wrapped tightly to avoid drying out.

Can I freeze these blondies?
Absolutely! For long-term storage, wrap each blondie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you're ready to enjoy them, simply thaw them at room temperature for a few hours, or warm them slightly in the microwave for a delightful treat!

What should I do if my blondies are too dry?
If your blondies turn out too dry, it might be due to overbaking or excess flour. To troubleshoot, keep an eye on the baking time, ensuring the edges are slightly golden while the center stays soft. If you've already baked them too long, consider serving with a scoop of ice cream or a drizzle of extra cream cheese frosting to add moisture.

Are these blondies suitable for special diets?
While this recipe contains common allergens like butter, eggs, and wheat, variations can accommodate different diets. For a vegan version, you can use a plant-based butter substitute and flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg). Just be aware that the taste and texture may vary from the original!

How can I enhance the cinnamon flavor in my blondies?
If you're a cinnamon lover like me, feel free to increase the cinnamon in the batter to 1.5 tablespoons! You can also add a bit of nutmeg or even drizzle a spiced syrup over the top for an extra layer of warmth. The more the merrier when it comes to cozy flavors!