As I stood at the stove, a tantalizing aroma wafted through the kitchen, instantly evoking memories of vibrant summer nights. This recipe for Fried Chicken Street Corn Tacos with Bacon and Jalapeño Ranch is a flavor-packed adventure that brings the fun of street food right to your table. Not only are these tacos quick to prepare, but they also bring a delightful twist that transforms classic ingredients into a mouthwatering ensemble everyone will love. The crispy fried chicken, paired with the sweet and spicy street corn salad, creates a balance that’s simply irresistible. Trust me, each bite is a burst of joy! Are you ready to dive into the delicious world of tacos that make every meal feel like a festive celebration?
Why are these tacos so irresistible?
Flavor Explosion: Each bite of these Fried Chicken Street Corn Tacos dances with bold spices, rich bacon, and creamy jalapeño ranch, making for a fiesta on your taste buds!
Easy Preparation: With simple steps and only a handful of ingredients, these tacos can be whipped up in no time, perfect for busy weeknights or laid-back weekends.
Crowd-Pleaser: These tacos aren’t just a meal; they’re a hit at gatherings! Friends and family won’t be able to resist their crispy deliciousness paired with fresh street corn salad.
Versatile Delight: Customize your tacos by adding toppings like fresh cilantro or avocado, making each serving a personal masterpiece!
Comfort Food Reinvented: Crispy, satisfying, and bursting with flavor, these tacos provide a delightful twist on classic comfort food that everyone craves!
Fried Chicken Street Corn Tacos Ingredients
For the Marinade
• Pickle juice – A tangy brine that tenderizes the chicken, infusing it with flavor.
• Buttermilk – Adds richness and helps create a crispy texture during frying.
For the Chicken Breading
• All-purpose flour – Forms a crunchy coating for that irresistible fried outer layer.
• Cornstarch – Helps achieve an extra crispy texture when frying the chicken.
• Spices (garlic powder, paprika, cayenne, onion powder, salt, pepper) – Feel free to adjust for your preferred spice level, enhancing flavor complexity.
• Hot sauce – Adds a spicy kick that complements the fried chicken beautifully.
For Assembly
• Chicken tenders – The star of the show, fried to golden perfection, bringing joy to every bite.
• Bacon – Adds a crunchy, smoky richness that elevates these tacos. Use one strip for each taco!
• Flour tortillas – Soft and warm, the perfect vessel for holding all those delicious flavors.
• Street corn salad – This fresh topping provides a sweet and creamy contrast to the crispy chicken.
• Jalapeño ranch sauce – Drizzle this creamy, spicy sauce on top to tie all the flavors together and elevate your Fried Chicken Street Corn Tacos.
For Frying
• Peanut or vegetable oil – Choose your favorite frying oil, essential for achieving that beautiful, crispy golden-brown color.
Enjoy crafting these Fried Chicken Street Corn Tacos with Bacon and Jalapeño Ranch for an unforgettable meal!
Step‑by‑Step Instructions for Fried Chicken Street Corn Tacos with Bacon and Jalapeño Ranch
Step 1: Marinate the Chicken
In a mixing bowl, combine 1 cup of pickle juice with ½ cup of buttermilk to create a flavorful brine. Submerge the chicken tenders in the mixture, cover the bowl, and refrigerate for at least 2 hours, preferably overnight. This step ensures the chicken is tender and infused with delicious flavors, making your Fried Chicken Street Corn Tacos utterly irresistible.
Step 2: Prepare the Coating
While the chicken marinates, mix 1.5 cups of all-purpose flour, ¼ cup of cornstarch, and your choice of spices in a bowl. The spices can include garlic powder, paprika, cayenne, onion powder, salt, and pepper to taste. In a separate bowl, blend any remaining buttermilk with 2 tablespoons of hot sauce. This setup creates a crispy coating that enhances every bite of your tacos.
Step 3: Heat the Oil
In a skillet or deep fryer, preheat enough peanut or vegetable oil to reach a temperature of 350°F. Use a thermometer to check the oil, as the right temperature is key for frying. It should shimmer but not smoke. While you wait for the oil to heat, you can pat the marinated chicken tenders dry to ensure the coating sticks perfectly.
Step 4: Coat the Chicken
Once the oil is hot, dredge each chicken tender in the seasoned flour mixture, shaking off any excess. Then, dip the tender into the spicy buttermilk mixture before returning it quickly to the flour for a double coating. This extra layer will create the irresistible crunch that's essential for these Fried Chicken Street Corn Tacos.
Step 5: Fry the Chicken
Carefully place the coated chicken tenders in the hot oil, ensuring not to overcrowd the pan. Fry them for about 7-10 minutes or until golden brown, turning occasionally for even cooking. Check the internal temperature with a meat thermometer—it should reach 165°F for safe consumption. Once cooked to perfection, transfer the fried chicken to a paper towel-lined plate to absorb excess oil.
Step 6: Toast the Tortillas
In a separate skillet, apply a little oil and pan-fry your flour tortillas over medium heat for 1-2 minutes on each side, until they’re lightly golden and pliable. This toasting step enhances their flavor and adds a lovely texture, creating a perfect base for your Fried Chicken Street Corn Tacos.
Step 7: Assemble the Tacos
Lay a warm tortilla on a plate and place one crispy fried chicken tender in the center. Add a generous scoop of street corn salad on top, bringing a bright burst of flavor. Finally, drizzle with creamy jalapeño ranch sauce. Each component works together to create a taco that promises bold tastes and comfort in every bite. Serve warm with lime wedges for an added zing!
Fried Chicken Street Corn Tacos Variations
Feel free to get creative with these tacos, transforming them into your own culinary masterpiece!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously inclusive taco experience.
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Spicy Kick: Add finely chopped jalapeños to the chicken marinade for an extra burst of heat, enhancing that fiery flavor. It’s a great way to turn up the temperature!
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Bacon Lovers: Replace regular bacon with maple bacon for a sweet and savory twist, elevating the flavor profile to new heights. The sweet notes will surprise and delight your taste buds!
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Vegetarian Option: Swap chicken for crispy fried cauliflower pieces, ensuring everyone can enjoy the taco magic. This plant-based option still fills every bite with flavor and crunch!
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Savory Salsa: Top your tacos with a fresh mango salsa for a tropical twist, mixing sweet, salty, and spicy tones for a burst of vibrant flavors. This pairing is pure bliss!
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Fresh Herbs: Add a sprinkle of cilantro or fresh parsley for a burst of freshness, brightening up the flavors of your tacos, making them feel light and lively.
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Creamy Alternatives: Use a chipotle mayo instead of jalapeño ranch sauce for a smoky kick, creating rich, creamy layers to your tacos. It’s a simple swap that’ll knock your socks off!
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Fruit Garnish: Try a slice of fresh avocado or a squirt of lime juice to enhance the overall taste experience, providing creamy texture and a zesty finish to each bite.
Make Ahead Options
These Fried Chicken Street Corn Tacos with Bacon and Jalapeño Ranch are perfect for meal prep enthusiasts! You can marinate the chicken tenders in pickle juice and buttermilk up to 24 hours in advance, allowing the flavors to deeply infuse. Additionally, you can prepare the street corn salad up to 3 days ahead; just store it in an airtight container and refrigerate to maintain freshness. When you’re ready to serve, simply fry the chicken and toast your tortillas for a golden finish. This way, you’ll have delicious tacos with minimal effort, perfect for busy weeknights!
How to Store and Freeze Fried Chicken Street Corn Tacos
Room Temperature: Enjoy your Fried Chicken Street Corn Tacos fresh for the best taste. They can sit out for up to 2 hours, but be sure to refrigerate any leftovers promptly.
Fridge: Store any leftover tacos in an airtight container in the fridge for up to 3 days. For optimal flavor, keep the fried chicken separate from the tortillas and toppings until ready to reassemble.
Freezer: If you want to freeze the components, place the fried chicken in a zip-top bag and freeze for up to 3 months. Reheat by baking in the oven to restore crispiness.
Reheating: To enjoy leftover tacos, reheat the fried chicken in an oven at 350°F for about 10-15 minutes, allowing it to regain its crunchy texture before assembling with the fresh ingredients.
What to Serve with Fried Chicken Street Corn Tacos
Imagine gathering around the table, savoring the delightful explosion of flavors while complementing your tacos with fresh and comforting sides.
- Cilantro Lime Rice: Bright and zesty, this refreshing rice dish is a perfect complement, adding an aromatic touch to your taco experience.
- Mexican Street Corn Salad: The sweet corn paired with creamy dressing will enhance the vibrant notes of the street corn already in your tacos. Add a squeeze of lime for extra zing!
- Avocado Salad: Creamy and rich, this salad will balance the crispy texture of your tacos, introducing a fresh element to the meal.
- Chips and Salsa: Perfect for crunch! Crispy tortilla chips served with zesty salsa make an irresistible snack while waiting for your tacos to be assembled.
- Pickled Red Onions: Their tangy flavor brightens each bite of your tacos, offering a delightful contrast to the fried chicken and street corn.
- Margaritas: Whether classic or fruity, these cocktails with a hint of lime are an excellent pairing for a laid-back taco night.
- Churros: For dessert, these cinnamon-sugar coated treats provide a sweet finish to your meal, echoing the festive vibe of your taco feast.
- Lime Wedges: Keep some on the table—squeezing fresh lime juice over tacos intensifies those mouthwatering flavors!
Expert Tips for Fried Chicken Street Corn Tacos
Pat Chicken Dry: Ensure to pat your marinated chicken tenders dry before coating. This helps the breading adhere better, giving you crispy Fried Chicken Street Corn Tacos.
Correct Oil Temperature: Use a thermometer to maintain oil at 350°F. If the oil is too cool, the chicken can become greasy instead of crispy.
Don’t Overcrowd the Pan: Fry the chicken in small batches. Overcrowding can lower the oil temperature and lead to uneven cooking, affecting your taco’s crunchiness.
Customize Your Spice: Feel free to adjust the spice levels in the flour mixture based on your preference. A little extra cayenne can kick up the flavor in those Fried Chicken Street Corn Tacos.
Warm Tortillas: Always toast your tortillas before assembly. This enhances flavor and ensures they hold up against the delicious fillings without breaking.
Serve Immediately: Enjoy the tacos fresh for the best texture and flavor. These Fried Chicken Street Corn Tacos are best served hot right after frying!
Fried Chicken Street Corn Tacos with Bacon and Jalapeño Ranch Recipe FAQs
What is the best way to choose ripe ingredients for the street corn salad?
Absolutely! Look for fresh corn that is bright yellow, with plump kernels and green husks. The corn should feel firm to the touch and smell sweet. If you choose canned or frozen corn, opt for brands without added sugars or preservatives for the best flavor.
How should I store leftover Fried Chicken Street Corn Tacos?
Very good question! To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. It’s best to keep the fried chicken separate from the tortillas and toppings. This prevents them from becoming soggy and ensures you can reassemble your tacos for a fresh meal!
Can I freeze the fried chicken for later use?
Absolutely, you can freeze the fried chicken! Let it cool completely first, then place it in a zip-top freezer bag, removing as much air as possible. You can freeze it for up to 3 months. When you're ready to enjoy, reheat the chicken in the oven at 350°F for about 10-15 minutes to get that lovely crunch back.
What if my fried chicken isn't crispy? Any tips for troubleshooting?
If your chicken isn’t crispy, there are a few steps you can take. First, make sure the oil temperature is at 350°F before frying; too low, and the chicken can absorb oil instead of frying. Secondly, pat your chicken dry before dredging—moisture prevent the breading from adhering well. Lastly, avoid overcrowding your pan to ensure even cooking.
Are there any dietary considerations I should be aware of for this recipe?
Very much so! If you have shellfish or gluten allergies, ensure to check the specific brands of ingredients like hot sauce and store-bought sauces. Additionally, this recipe contains dairy and may not be suitable for lactose intolerants. As for pets, it’s best to keep these tacos away from dogs due to the spices and potential choking hazards from toppings.
How long should I marinate the chicken for the best flavor?
For the best flavor and tenderness, marinate your chicken tenders for at least 2 hours, but overnight is even more effective. This longer marination allows the pickle juice and buttermilk to truly penetrate the meat, yielding succulent chicken bursting with flavor once fried.
Indulgent Fried Chicken Street Corn Tacos with Bacon and Jalapeño Ranch
Ingredients
Equipment
Method
- In a mixing bowl, combine pickle juice and buttermilk to create a brine. Submerge chicken tenders and refrigerate for at least 2 hours.
- Mix flour, cornstarch, and spices in a bowl. In another bowl, blend remaining buttermilk with hot sauce.
- Preheat oil in a skillet or deep fryer to 350°F.
- Dredge each chicken tender in seasoned flour, dip in spicy buttermilk, and coat with flour again.
- Fry coated chicken tenders for 7-10 minutes until golden brown and crispy.
- Toast flour tortillas in a skillet for 1-2 minutes on each side until golden.
- Assemble tacos with a tortilla, fried chicken, street corn salad, and jalapeño ranch sauce.
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