The scent of fresh cranberries and zesty oranges has a way of whisking me back to cozy gatherings with family. Baking Zesty Orange Glazed Cranberry Bread is my favorite culinary escape when I need a tasty remedy for a hectic week. Not only is this delightful bread a visually stunning centerpiece for any brunch table, but it’s also incredibly easy to whip up—perfect for those of us who are short on time yet crave homemade goodness. The combination of tart cranberries and sweet orange glaze creates a mouthwatering flavor hurdle that sweeten each bite. Plus, this little loaf freezes beautifully, so you can always have a slice on hand when a craving strikes. Ready to bring a slice of joy into your kitchen? Let’s dive into this delicious recipe together!
Why is this bread a must-try?
Irresistible Flavor: The blend of tart cranberries and zesty orange creates a deliciously refreshing taste that’ll keep you coming back for more.
Effortless Preparation: This bread comes together in just 15 minutes of prep, making it a perfect choice for busy days.
Beautiful Presentation: A drizzle of orange glaze and a crisp streusel topping offer a stunning visual appeal that’s sure to impress guests.
Versatile Treat: Enjoy it as breakfast, a snack, or a delightful dessert—this bread fits any occasion perfectly!
Freezable Goodness: Bake an extra loaf to stock your freezer, ensuring you always have a homemade treat on hand for unexpected visitors or cravings.
Zesty Orange Glazed Cranberry Bread Ingredients
For the Bread
• Fresh Cranberries – Tart and juicy, they give the bread a bright flavor that pairs beautifully with orange.
• All-Purpose Flour – Use this to create a light and fluffy texture in your zesty orange glazed cranberry bread.
• Granulated Sugar – A touch of sweetness that balances the tartness of the cranberries.
• Orange Zest – Adds an aromatic zing that enhances the bread's overall flavor profile.
• Buttermilk – Imparts richness and moisture while contributing to a tender crumb.
• Large Eggs – They act as a binding agent, providing structure to your bread.
• Vegetable Oil – Keeps the bread moist and gives it a rich mouthfeel.
• Baking Powder – Helps the bread rise, ensuring it's light and airy.
• Baking Soda – Works in combination with buttermilk for optimal leavening.
• Ground Cinnamon – Adds warmth and depth of flavor, a cozy kiss of spice.
For the Streusel Topping
• All-Purpose Flour – Forms the base of the streusel, adding to the crunchy texture.
• Granulated Sugar – Sweetness that caramelizes beautifully for a delightful crust.
• Ground Cinnamon – Infuses the streusel with a cozy, aromatic essence.
• Butter – Creates that irresistible crumbly texture; using cold butter is key!
For the Glaze
• Powdered Sugar – Blends easily with orange juice for a smooth, shiny finish.
• Orange Juice – Brightens the glaze, enhancing the zesty flavor of your bread.
Step‑by‑Step Instructions for Zesty Orange Glazed Cranberry Bread
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms, generously grease a 9x5-inch loaf pan with butter or oil to ensure easy release once the Zesty Orange Glazed Cranberry Bread is baked.
Step 2: Make the Streusel Topping
In a mixing bowl, combine ½ cup of all-purpose flour, ½ cup of granulated sugar, and 1 teaspoon of ground cinnamon. Cut in ¼ cup of cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside the streusel topping as you prepare the batter.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and 1 teaspoon of ground cinnamon. This mixture will add structure and flavor to your Zesty Orange Glazed Cranberry Bread, so be sure they are well combined.
Step 4: Mix the Wet Ingredients
In another large bowl, mix together 1 cup of granulated sugar, 2 large eggs, ½ cup of vegetable oil, and 1 cup of buttermilk. Whisk these ingredients together until the mixture is smooth and well-blended, creating a rich base for your bread.
Step 5: Fold in Cranberries and Zest
Gently fold in 2 tablespoons of orange zest and 2 cups of fresh cranberries into the wet mixture. This will infuse your Zesty Orange Glazed Cranberry Bread with fantastic flavors and bright color, making it even more delightful.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this will keep your bread light and fluffy. The batter will be thick and chunky, studded with cranberries and zest.
Step 7: Pour and Top
Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the streusel topping over the top, creating a delightful layer that will bake into a crunchy, sweet crust, making your Zesty Orange Glazed Cranberry Bread irresistible.
Step 8: Bake the Bread
Place the loaf pan in the preheated oven and bake for about 55 minutes, checking for doneness. The bread is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs, indicating a perfectly baked loaf.
Step 9: Cool and Glaze
Once baked, let the Zesty Orange Glazed Cranberry Bread cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely. For an added touch, drizzle a glaze made of 1 cup of powdered sugar and 2 tablespoons of orange juice over the top before slicing.
Zesty Orange Glazed Cranberry Bread Variations
Feel free to let your creativity shine in the kitchen with these delightful twists on your Zesty Orange Glazed Cranberry Bread!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make this recipe accessible for everyone.
- Add Nuts: Mix in 1 cup of chopped walnuts or pecans for a lovely crunch and added flavor. The nutty contrast complements the tart cranberries beautifully.
- Vegan: Swap eggs for flax eggs and use plant-based milk with vegetable oil for a vegan-friendly version that still tastes fantastic. It's a heartwarming option to share with your vegan friends!
- Spiced Up: Add a pinch of nutmeg or ginger to the batter to elevate the spices, enhancing its warmth and depth of flavor. These spices add an exciting twist to the classic taste.
- Orange-Berry Blend: Replace half of the cranberries with blueberries or raspberries for a colorful medley that packs an extra fruity punch. Each slice becomes a burst of berry goodness!
- Chocolate Drizzle: After glazing, drizzle melted dark chocolate over the bread, turning it into a decadent treat that balances the tartness of the cranberries perfectly.
- Coconut Topping: Substitute some of the streusel topping with shredded coconut for a tropical flair that pairs beautifully with the zesty orange flavor. It offers a luscious texture to each bite.
- Muffin Version: Transform the bread into muffins by pouring the batter into a muffin tin and reducing the baking time to 20–25 minutes. Perfect for on-the-go breakfasts!
What to Serve with Zesty Orange Glazed Cranberry Bread
Elevate your baking experience with delightful pairings that transform your Zesty Orange Glazed Cranberry Bread into a full feast.
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Creamy Mashed Potatoes: Their buttery richness complements the sweetness of the bread with a comforting contrast.
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Savory Roasted Chicken: Juicy and herbaceous, this dish offers a wonderful balance against the zesty notes in the bread.
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Fresh Green Salad: A light salad with citrus vinaigrette adds a refreshing crunch, enhancing the flavors of your baked treat.
Take a moment to enjoy a simple green salad with arugula and sliced almonds. The peppery greens and crunchy nuts provide a bright contrast to the sweet and tart bread, creating a well-rounded meal.
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Honey Butter: A dollop of honey butter spread melts on warm slices, enhancing the glaze's sweetness and adding a delightful creaminess.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream serves as a delectable dessert option, balancing the tartness of the cranberries.
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Herbal Iced Tea: Sip on a refreshing glass of herbal iced tea, its subtle flavors complementing the bread's zesty notes without overpowering them.
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Maple Syrup Drizzle: A light drizzle of maple syrup brings extra sweetness and depth, enhancing the overall flavor experience.
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Spiced Chai Latte: This warm drink, with its rich and aromatic spices, pairs perfectly for a cozy afternoon treat, bringing comfort alongside the bread.
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Cheese Board: Pair it with a selection of soft cheeses, nuts, and dried fruits for a beautiful appetizer that contrasts textures and flavors.
Expert Tips for Zesty Orange Glazed Cranberry Bread
Use Fresh Cranberries: The tartness of fresh cranberries enhances the flavor; frozen ones may be too watery, affecting the bread's texture.
Mix Gently: When combining wet and dry ingredients, stir just until incorporated. Overmixing can result in a dense, tough loaf instead of the light texture you want for your Zesty Orange Glazed Cranberry Bread.
Check for Doneness: Insert a toothpick into the center; it should come out clean. If it's still wet, give it extra baking time, checking every few minutes.
Chill the Butter: For the streusel topping, keep your butter cold. This results in a crumbly texture and that perfect crunch we all crave.
Glaze as Desired: Drizzling the orange glaze while the bread is still warm allows it to soak in slightly, enhancing the flavor. Enjoy your delightful creation!
Make Ahead Options
Zesty Orange Glazed Cranberry Bread is a fantastic option for meal prep, saving valuable time during busy weeks! You can prepare the dry ingredients (flour, baking powder, baking soda, and spices) up to 3 days ahead, storing them in an airtight container to maintain freshness. The streusel topping can also be made in advance; just keep it covered in the refrigerator for up to 24 hours. When you’re ready to bake, mix the wet ingredients and combine them with the prepped dry ingredients. Bake as directed, and once the bread has cooled, it will be just as delicious as if made fresh! This method ensures you always have a delightful homemade treat on hand with minimal effort.
How to Store and Freeze Zesty Orange Glazed Cranberry Bread
Room Temperature: Store your Zesty Orange Glazed Cranberry Bread in an airtight container for up to 3 days. This keeps it fresh and moist for snacking or breakfast.
Fridge: For longer freshness, you can refrigerate the bread in an airtight container for up to 1 week. Be sure to wrap it tightly to prevent it from drying out.
Freezer: Freeze slices of the bread wrapped in plastic wrap and aluminum foil for up to 3 months. This way, you can enjoy a piece whenever you crave that delightful flavor!
Reheating: To enjoy your frozen Zesty Orange Glazed Cranberry Bread, simply thaw it at room temperature or reheat slices in the microwave for 15–20 seconds for that fresh-baked taste.
Zesty Orange Glazed Cranberry Bread Recipe FAQs
How do I select ripe cranberries?
Absolutely! For the best flavor in your Zesty Orange Glazed Cranberry Bread, choose fresh cranberries that are bright and plump, with no dark spots or mushy areas. You can often find them in the produce section during the fall and winter months, or at your local farmer’s market.
How should I store leftovers?
Very! After baking, store your Zesty Orange Glazed Cranberry Bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 1 week, ensuring it’s wrapped tightly to maintain moisture and flavor.
Can I freeze this bread?
Yes! I often make an extra loaf to freeze. To freeze, slice the bread and wrap each piece tightly in plastic wrap, followed by aluminum foil. This way, you can enjoy your Zesty Orange Glazed Cranberry Bread for up to 3 months. When you’re ready to eat, just thaw it at room temperature or reheat slices in the microwave for 15–20 seconds.
What should I do if my bread doesn’t rise properly?
If your bread isn’t rising as expected, it might be due to expired baking powder or baking soda. Always check the expiration dates before using them. Also, make sure you’re not overmixing the batter when combining wet and dry ingredients, as overmixing can lead to a dense loaf instead of the fluffy texture you want.
Can I make this recipe nut-free?
Absolutely! This recipe is naturally nut-free, but if you’re concerned about cross-contamination, always check your ingredient labels. Substitute any baking supplies as needed, and feel free to omit any flavors that may come from nut-derived products entirely. Enjoy your delightful baking without worries!
Irresistible Zesty Orange Glazed Cranberry Bread Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a mixing bowl, combine ½ cup of all-purpose flour, ½ cup of granulated sugar, and 1 teaspoon of ground cinnamon. Cut in ¼ cup of cold butter until the mixture resembles coarse crumbs. Set aside.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and 1 teaspoon of ground cinnamon.
- In another large bowl, mix together 1 cup of granulated sugar, 2 large eggs, ½ cup of vegetable oil, and 1 cup of buttermilk. Whisk until smooth.
- Gently fold in 2 tablespoons of orange zest and 2 cups of fresh cranberries into the wet mixture.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and sprinkle streusel topping over the top.
- Bake for about 55 minutes, checking with a toothpick for doneness.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Drizzle the glaze made of 1 cup of powdered sugar and 2 tablespoons of orange juice over the top before serving.
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