As steam curled up from my pot, the cozy aroma of Spanish Potato Soup with Chorizo wafted through my kitchen, transporting me straight to the sun-drenched streets of Spain. This dish doesn't just warm you up; it’s a delightful blend of comfort and zest, making it an instant favorite among family and friends. What I love most about this recipe is how quickly it comes together—just 40 minutes from start to finish! Plus, with the robust flavor of chorizo and creamy potatoes, it’s a satisfying meal that rivals any fast food. Whether you’re looking to cozy up on a chilly evening or impress with something a bit different, this soup has you covered. Are you ready to dive into this delicious adventure?
Why is this Spanish Potato Soup special?
Comforting and Hearty: This soup combines creamy potatoes with savory chorizo, creating a meal that's both filling and satisfying.
Quick to Prepare: Ready in just 40 minutes, it’s perfect for busy weeknights when you crave something homemade.
Bursting with Flavor: Each spoonful is infused with aromatic spices like cumin and paprika, elevating this dish beyond the ordinary.
Dish for All Occasions: Perfect for a cozy family dinner or impressing guests, this soup is a crowd-pleaser.
Versatile Ingredients: Feel free to add your favorite veggies or adjust spices for a personalized touch!
A Healthy Alternative: With wholesome ingredients, it’s a guilt-free choice that beats any fast food option.
Spanish Potato Soup with Chorizo Ingredients
For the Base
- Olive Oil – a rich flavor base for sautéing.
- Spanish Chorizo – provides a smoky, spicy kick that defines this soup.
- Yellow Onion – adds sweetness and depth to the broth.
- Garlic – enhances the overall aroma and taste of the soup.
- Green Bell Pepper – adds a fresh crunch and vibrant color.
- Carrot – brings a slight sweetness and nutritional boost.
For the Seasoning
- Dried Oregano – complements the chorizo perfectly for an earthy flavor.
- Ground Cumin – infuses warmth and complexity to the soup.
- Sweet Paprika – enhances color and contributes mild sweetness.
- Salt & Black Pepper – essential for balancing flavors.
- Cayenne Pepper – adds a touch of heat, adjust to taste.
For the Soup
- Double Concentrated Tomato Paste – thickens the soup and adds rich tomato flavor.
- Flour – helps to create a luscious, creamy texture.
- Waxy Potatoes (e.g., Yukon Gold) – these hold their shape and become creamy when cooked.
- Chicken Broth – the liquid gold that forms the soup's base.
- Heavy Cream – for a decadent finish that adds creaminess.
- Fresh Parsley – brightens the dish with fresh flavor and color.
Enjoy making your Spanish Potato Soup with Chorizo and let the delicious aroma fill your home!
Step‑by‑Step Instructions for Spanish Potato Soup with Chorizo
Step 1: Prepare the Vegetables
Begin by peeling and chopping the waxy potatoes into even-sized cubes to ensure they cook uniformly. Deseed and chop the green bell pepper, finely chop the onion, and mince the garlic. Also, chop the carrot into small pieces. This medley of colorful vegetables will be the flavorful base of your Spanish Potato Soup with Chorizo.
Step 2: Sauté the Chorizo
In a large pot, drizzle 2 tablespoons of olive oil and heat it over medium-high heat. Once the oil shimmers, add the 8 ounces of sliced Spanish chorizo. Sauté for approximately 3 minutes or until the chorizo is browned and fragrant, releasing its delicious oils that will infuse your soup with rich flavor.
Step 3: Add the Bell Pepper
Next, add the chopped green bell pepper to the pot with the sautéed chorizo. Cook for about 2 minutes, stirring occasionally. The bell pepper should soften slightly and absorb the smoky flavor of the chorizo, adding a vibrant crunch to your Spanish Potato Soup with Chorizo.
Step 4: Introduce the Aromatics
Now, toss in the finely chopped onion and minced garlic. Sauté these aromatics for another 2 minutes or until the onion becomes translucent and fragrant. This step enhances the depth of flavor in your soup and creates an inviting aroma in your kitchen.
Step 5: Season the Mixture
Add the chopped carrot, dried oregano, ground cumin, sweet paprika, salt, black pepper, and cayenne pepper to the pot. Stir everything together and cook for an additional 2 minutes. This will allow the spices to blossom, coating the vegetables and chorizo with their flavorful essence for your Spanish Potato Soup with Chorizo.
Step 6: Incorporate Tomato Paste and Flour
Mix in the double concentrated tomato paste and sprinkle in 2 tablespoons of flour. Stir vigorously until no lumps remain, about a minute. This will add a luxurious depth to the soup while thickening the broth, setting the stage for the heartiness of the potatoes.
Step 7: Add Broth and Potatoes
Introduce the chopped potatoes into the pot and pour in 6 cups of chicken broth. Increase the heat to bring the mixture to a boil, then cover the pot and reduce the heat to medium-low. Let it simmer for about 15 minutes, or until the potatoes are fork-tender, absorbing all those delicious flavors.
Step 8: Finish with Cream and Parsley
Once the potatoes are tender, stir in ½ cup of heavy cream and 2 tablespoons of freshly chopped parsley. Cook for an additional 3 minutes, allowing the cream to meld into the broth, creating a rich and inviting Spanish Potato Soup with Chorizo that’s ready to serve.
Step 9: Serve and Enjoy
Ladle the hot soup into bowls and serve immediately, ideally with crusty bread on the side to soak up all that rich broth. Each spoonful of your Spanish Potato Soup with Chorizo will be a cozy embrace that warms the soul, perfect for sharing with family and friends!
Make Ahead Options
These Spanish Potato Soup with Chorizo components are perfect for meal prep! You can chop the vegetables (potatoes, bell pepper, onion, garlic, and carrot) and store them in an airtight container for up to 3 days in the refrigerator. Additionally, you can sauté the chorizo and aromatics (onion and garlic) a day in advance to save time on busy weeknights. When you're ready to enjoy your soup, simply combine all prepped ingredients in a pot, add the chicken broth, and let it simmer. Stir in the heavy cream just before serving for the freshest taste! With these make-ahead tips, you’ll enjoy comfort food quickly, without sacrificing flavor.
What to Serve with Spanish Potato Soup with Chorizo
A cozy bowl of soup is just the beginning; let’s explore delightful pairings that elevate your meal.
- Crusty Bread: Perfect for dipping, it soaks up the rich flavors of the soup while adding a satisfying texture.
- Mixed Green Salad: A light, fresh salad with a zingy vinaigrette complements the soup’s heartiness, balancing the meal beautifully.
- Garlic Toast: Buttery, crispy toast infused with garlic offers a crunchy contrast, making each bite a delightful experience.
For a sweet finish, consider serving a Spanish Flan. This creamy dessert adds a lovely touch of sweetness that pairs well with the robust flavors of your soup.
Don’t forget a glass of Red Sangria. It brings refreshing fruitiness to your table, enhancing the overall dining experience while echoing the Spanish theme beautifully.
How to Store and Freeze Spanish Potato Soup with Chorizo
Fridge: Store your Spanish Potato Soup with Chorizo in an airtight container for up to 3 days. Make sure it cools to room temperature before sealing to maintain its creamy texture.
Freezer: You can freeze the soup for up to 3 months. Allow it to cool completely, then transfer it to freezer-safe containers, leaving some space for expansion.
Reheating: When ready to enjoy, thaw overnight in the refrigerator. Reheat gently on the stove over low heat, stirring frequently until warmed through, and adding a splash of broth if it thickens.
Serving Tip: For the freshest experience, add a sprinkle of fresh parsley just before serving after reheating to brighten up the flavors!
Expert Tips for Spanish Potato Soup with Chorizo
• Perfect Potato Prep: Cut potatoes into even-sized cubes to ensure they cook uniformly. Uneven sizes can lead to some being mushy while others remain hard.
• Chorizo Magic: Always brown the chorizo well to develop a deep, rich flavor. Skipping this step can result in a less savory soup.
• Vegetable Variety: Feel free to add other vegetables like spinach or peas to your Spanish Potato Soup with Chorizo for added nutrients and flavor.
• Season to Taste: Don’t hesitate to adjust the seasoning. Taste as you cook, especially before adding the cream, ensuring your soup meets your family’s flavor preferences.
• Creamy Consistency: Stir in the heavy cream at the end to maintain its richness. Adding it too early can risk curdling or losing creaminess.
• Serve Smart: Pair with crusty bread, allowing each dip to soak up the delicious flavors, transforming your meal into a comforting experience.
Spanish Potato Soup with Chorizo Variations
Discover how to make this comforting soup even more delightful with these easy swaps and additions!
-
Vegetarian: Replace chorizo with smoked tempeh for a smoky flavor without the meat.
You won’t miss the meat with this hearty twist! The tempeh absorbs all the spices beautifully, making it a satisfying alternative. -
Spicy: Add an extra ½ teaspoon of cayenne pepper or a splash of hot sauce for an extra kick.
Spice enthusiasts will love how this enhances the depth of flavor while keeping the comforting essence intact. -
Creamy Vegan: Use coconut milk instead of heavy cream for a rich, dairy-free option.
The subtle sweetness of coconut milk complements the spices beautifully, making every spoonful indulgently creamy. -
Herby Boost: Incorporate fresh thyme or rosemary in addition to parsley for a fragrant lift.
These herbs add a lovely aromatic element that can elevate the dish to new flavor heights! -
Sweet Potato Swap: Substitute waxy potatoes with sweet potatoes for a naturally sweet twist.
The sweetness contrasts beautifully with the spices, adding a delightful layer of flavor that surprises the palate. -
Add Greens: Toss in a handful of spinach or kale in the last few minutes of cooking for a nutrient boost.
This not only enhances the soup's color but also packs it with vitamins while maintaining that cozy feel. -
Broth Variety: Try using vegetable broth instead of chicken broth for a lighter option.
This swap can make the soup more versatile, appealing to both vegetarians and meat-lovers alike. -
Cheesy Touch: Stir in some grated cheese like sharp cheddar before serving for an extra layer of richness.
What’s better than that gooey, melty cheese mingling with the soup? It brings a delightful creaminess that makes every bowl irresistible!
Spanish Potato Soup with Chorizo Recipe FAQs
What type of potatoes should I use for the Spanish Potato Soup?
Absolutely! I recommend using waxy potatoes like Yukon Gold. They hold their shape well and become creamy when cooked, which enhances the texture of the soup beautifully.
How should I store leftover Spanish Potato Soup with Chorizo?
Store your soup in an airtight container in the fridge. It will last for up to 3 days. Be sure to let it cool completely before sealing the container to maintain its creamy texture.
Can I freeze Spanish Potato Soup with Chorizo?
Yes! To freeze, allow the soup to cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating.
How can I avoid curdling when adding cream to my soup?
Very good question! To prevent curdling, stir in the heavy cream at the end of cooking, just before serving. Heating it too much or adding it too early can risk losing its creamy consistency. Another tip is to warm the cream slightly before mixing it in, helping it blend evenly.
Is this Spanish Potato Soup safe for people with dietary restrictions?
Yes! However, if you're gluten-sensitive, you can substitute the flour with a gluten-free alternative like cornstarch or a gluten-free flour blend. Just be sure to adjust the quantity as needed for thickening. This soup is also quite versatile; feel free to leave out any ingredients that don't fit your dietary needs.
What if I don’t have chorizo? Can I use something else?
The more the merrier! If chorizo isn’t available, you can substitute it with another flavorful sausage like Andouille or even a vegetarian sausage for a meat-free version. Each will give the soup a unique twist while still keeping it hearty and delicious!
Comforting Spanish Potato Soup with Chorizo for Cozy Nights
Ingredients
Equipment
Method
- Begin by peeling and chopping the waxy potatoes into even-sized cubes. Deseed and chop the green bell pepper, finely chop the onion, and mince the garlic. Chop the carrot into small pieces.
- In a large pot, drizzle 2 tablespoons of olive oil and heat it over medium-high heat. Once the oil shimmers, add the 8 ounces of sliced Spanish chorizo. Sauté for about 3 minutes until browned and fragrant.
- Add the chopped green bell pepper and cook for about 2 minutes, stirring occasionally.
- Toss in the finely chopped onion and minced garlic. Sauté for another 2 minutes until the onion becomes translucent.
- Add the chopped carrot, dried oregano, ground cumin, sweet paprika, salt, black pepper, and cayenne pepper. Stir and cook for an additional 2 minutes.
- Mix in the double concentrated tomato paste and sprinkle in 2 tablespoons of flour. Stir vigorously until no lumps remain.
- Introduce the chopped potatoes and pour in 6 cups of chicken broth. Bring to a boil, cover, and reduce to a simmer for about 15 minutes.
- Once the potatoes are tender, stir in ½ cup of heavy cream and 2 tablespoons of freshly chopped parsley. Cook for an additional 3 minutes.
- Ladle the hot soup into bowls and serve immediately, ideally with crusty bread on the side.
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