As the aroma of sizzling Italian sausage floats through my kitchen, I can feel the day's worries melt away. Nothing beats the comfort of a hearty meal made in one pan, and today, we’re whipping up a delightful One Pot Pizza Pasta that is sure to please everyone at your table. With just 30 minutes from start to finish, you’ll have a simple yet satisfying dish that combines all the flavors of your favorite pizza into a creamy pasta explosion. Plus, the one-pot method means clean-up is a breeze, giving you more time to enjoy laughter and good company. Are you ready to dive into a pasta experience that'll have your taste buds dancing? Let’s get cooking!
Why You’ll Crave This One Pot Pasta?
Quick and Easy: With just 30 minutes from prep to plate, this dish fits perfectly into your busy schedule.
One-Pot Wonder: Say goodbye to a pile of dishes! This recipe simplifies cooking by using only one pot, making it ideal for busy weeknights.
Flavor Galore: Bursting with the savory goodness of Italian sausage, fresh garlic, and melty mozzarella, each bite is a delightful experience.
Crowd-Pleasing: Perfect for family dinners or gatherings with friends, this dish appeals to all ages and tastes, ensuring everyone leaves happy and satisfied.
Customization Friendly: Want it spicier or packed with vegetables? This One Pot Pizza Pasta is versatile enough to adapt to your cravings!
Dive into this comforting concoction and savor every delicious moment!
One Pot Pizza Pasta Ingredients
• Here’s everything you need to create a flavorful and comforting One Pot Pizza Pasta at home!
For the Pasta Dish
- Olive oil – A tablespoon to sauté your ingredients and infuse them with flavor.
- Italian sausage – One pound, either mild or spicy, adds that rich, meaty goodness.
- Yellow onion – One small, finely diced, enhances the dish with sweetness and aroma.
- Garlic – Three cloves, minced, for that irresistible fragrant punch.
- Diced tomatoes – One 14 oz can, undrained, to provide a juicy base for the sauce.
- Tomato sauce – One 8 oz can, enriching the sauce with a velvety texture.
- Tomato paste – Two tablespoons, which concentrate the tomato flavor beautifully.
- Italian seasoning – Two teaspoons, a blend of aroma that gives a classic Italian flair.
- Red pepper flakes – ½ teaspoon, optional for those who crave a little heat.
- Rotini pasta – Eight ounces, uncooked; this shape holds the sauce wonderfully.
- Chicken broth – Two and a half cups, the liquid gold that ties it all together.
- Black olives – ½ cup, sliced, for a briny touch that complements the other flavors.
- Mini pepperoni – One cup, because nothing says pizza quite like pepperoni!
- Mozzarella cheese – One and a half cups shredded; this classic cheese is essential for that melty goodness.
- Salt and pepper – To taste, enhancing all the dish's flavors.
- Fresh parsley or basil – Chopped, for a vibrant garnish that adds a touch of freshness.
Enjoy the joy of cooking with this One Pot Pizza Pasta and make delightful memories around the table!
Step‑by‑Step Instructions for One Pot Pizza Pasta
Step 1: Sauté the Sausage
In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Once hot, add 1 pound of Italian sausage, breaking it apart as it cooks. Sauté for about 5–7 minutes, or until the sausage is browned and cooked through, releasing its savory aroma.
Step 2: Add the Aromatics
Next, incorporate the finely diced small yellow onion into the skillet. Sauté for approximately 3 minutes until the onion becomes soft and translucent. Then, add 3 cloves of minced garlic, cooking for an additional 30 seconds until fragrant and lightly golden.
Step 3: Build the Sauce
Stir in 1 (14 oz) can of undrained diced tomatoes, 1 (8 oz) can of tomato sauce, and 2 tablespoons of tomato paste. Sprinkle in 2 teaspoons of Italian seasoning and ½ teaspoon of red pepper flakes if you're using them. Allow the sauce to simmer on low heat for 2–3 minutes, melding the flavors together.
Step 4: Cook the Pasta
Add 8 oz of uncooked rotini pasta to the pot, followed by 2 ½ cups of chicken broth. Increase the heat to bring the mixture to a boil. Once boiling, cover the skillet, reduce the heat to low, and let it gently simmer for 12–15 minutes, stirring occasionally until the pasta absorbs most of the liquid and is tender.
Step 5: Mix in the Toppings
When the pasta is perfectly cooked, stir in ½ cup of sliced black olives, 1 cup of mini pepperoni, and 1 ½ cups of shredded mozzarella cheese. Mix until the cheese melts beautifully into the pasta, creating a luscious and creamy texture throughout the One Pot Pizza Pasta.
Step 6: Optional Broiling for Extra Crunch
If you prefer a bubbly and golden topping, sprinkle a bit more shredded mozzarella on top and transfer the pot to the oven. Broil on high for 2–3 minutes, watching closely until the cheese is melted and slightly browned, adding a delightful finishing touch to your dish.
Step 7: Garnish and Serve
Finally, remove the pot from the heat and garnish your One Pot Pizza Pasta with chopped fresh parsley or basil. Serve hot, enjoying each comforting bite packed with the flavors of pizza, perfect for sharing with family and friends.
One Pot Pizza Pasta Variations
Feel free to unleash your creativity and make this dish uniquely yours!
-
Vegetarian: Swap out the sausage for sautéed mushrooms, zucchini, or bell peppers for a savory veggie twist.
Make it colorful with a mix of your favorite vegetables, enhancing the meal's nutritional value without compromising flavor. -
Gluten-Free: Use gluten-free rotini pasta to accommodate dietary needs while enjoying the same great taste.
Once you find your favorite alternative, you won't miss traditional pasta in this comforting dish! -
Cheesy Spin: Increase the mozzarella to 2 cups and add a sprinkle of parmesan for an even creamier experience.
The blend of cheeses elevates this dish to a whole new level, making every bite indulgently cheesy. -
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mix for that extra kick.
Spicy enthusiasts will appreciate the bold flavors that elevate the classic pizza experience into a fiery delight! -
Herb Infusion: Experiment with fresh herbs like oregano or thyme, stirring them in toward the end of cooking for a vibrant aroma.
Fresh herbs not only enhance flavor but also add a delightful visual appeal to your One Pot Pizza Pasta! -
Reduced Sodium: Substitute low-sodium chicken broth and omit added salt to make a heart-healthy version.
Enjoy the same delicious flavors of One Pot Pizza Pasta while keeping your sodium intake in check without missing a beat! -
Creamy Version: Stir in a splash of heavy cream or a dollop of cream cheese for a rich, creamy finish.
This indulgent twist turns the dish into a comforting, creamy delight that will warm your heart a little more. -
Extra Veggie Boost: Toss in a handful of spinach or kale for a nutritious and colorful flavor boost.
Your pasta won't just taste better; it will also be a fantastic way to sneak in some greens for a wholesome dish!
How to Store and Freeze One Pot Pizza Pasta
Refrigerator: Store any leftovers of your One Pot Pizza Pasta in an airtight container in the fridge for up to 3 days, ensuring it stays fresh and flavorful.
Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Allow the pasta to cool completely before freezing to maintain its texture.
Reheating: For best results, reheat in the microwave or on the stovetop until heated through. If reheating from frozen, allowing it to thaw in the fridge overnight will give you the best texture when warming up.
Serving Size: This recipe typically serves 6, but you can easily adjust portions based on your family size or entertaining needs.
What to Serve with One Pot Pizza Pasta?
Create a delightful dining experience with these perfect pairings that complement the comforting flavors of your pasta.
-
Garlic Bread: This crunchy, buttery classic is perfect for soaking up all the saucy goodness left on your plate.
-
Caesar Salad: Crisp romaine lettuce, tangy dressing, and crunchy croutons provide a refreshing contrast to the rich pasta.
-
Roasted Vegetables: Colorful roasted veggies add a delightful caramelization and earthiness that balance the dish.
-
Stuffed Mushrooms: These savory bites filled with cheese and herbs invite a burst of flavor, creating a delightful appetizer to begin your meal.
-
Antipasto Platter: A beautiful spread of cured meats, cheeses, olives, and marinated vegetables makes for an irresistible starter full of Mediterranean flair.
-
Sparkling Water with Lemon: Refreshing and bubbly, this drink lightens your meal while the citrus adds a zesty touch to enhance the dish.
Indulge in these combinations for a well-rounded meal, creating moments filled with warmth and laughter!
Make Ahead Options
These One Pot Pizza Pasta adventures are perfect for busy home cooks looking to save time during the week! You can prepare the base sauce (steps 1-3) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. When ready to enjoy, reheat the sauce over medium heat, then stir in the uncooked rotini and chicken broth (step 4), bringing it to a boil. This method keeps the flavors intact and the pasta just as delightful! For leftovers, keep the assembled pasta in the fridge for up to 3 days; reheat and sprinkle with fresh cheese before broiling to maintain that gooey texture. Enjoy the simplicity of bringing meal prep into your routine with this comforting dish!
Expert Tips for One Pot Pizza Pasta
-
Choose Your Sausage: Select high-quality Italian sausage for the best flavor. Avoid overcooking to keep it juicy, which enhances the overall taste of the One Pot Pizza Pasta.
-
Pasta Precision: Make sure to stir the rotini occasionally while it simmers. This prevents sticking and ensures even cooking for a delightful texture.
-
Sauce Balance: Taste and adjust the sauce with salt and pepper as needed. Over-salting can ruin the dish, so season gradually.
-
Customizable Toppings: Feel free to swap in your favorite veggies or proteins. Just remember to adjust cooking times to ensure everything is cooked through.
-
Cheese Lovers Unite: For that extra cheesy pull, save some mozzarella for the top before broiling. Just be careful not to burn it while achieving that lovely golden crust!
One Pot Pizza Pasta Recipe FAQs
How do I know if the tomatoes are ripe for the sauce?
Absolutely! When selecting tomatoes, look for those that are deeply colored and slightly firm to the touch. Avoid any with dark spots or wrinkles, as these may indicate overripeness. For canned versions, choose brands that contain no added sugars or preservatives for the best flavor in your One Pot Pizza Pasta.
What is the best way to store leftovers of One Pot Pizza Pasta?
To keep your One Pot Pizza Pasta fresh, transfer any leftovers to an airtight container and refrigerate for up to 3 days. When you're ready to enjoy it again, give it a good stir and heat it in the microwave or stovetop until warmed through.
Can I freeze One Pot Pizza Pasta?
Very! Freezing is a fantastic option. First, allow the pasta to cool completely. Then, portion it into freezer-safe containers or resealable bags. It can be stored for up to 3 months. When ready to eat, let it thaw in the fridge overnight before reheating for the best results.
What can I do if my pasta is too sticky while cooking?
If you find that the rotini is sticking together, don’t fret! Stir the pasta every few minutes as it simmers to help separate it. You might also want to add a splash more chicken broth if it appears too dry. Remember, a little patience goes a long way in cooking!
Are there any dietary considerations for One Pot Pizza Pasta?
Absolutely! This dish can easily accommodate dietary preferences. For gluten-free options, substitute regular rotini with gluten-free pasta. Additionally, if you're cooking for someone with dairy allergies, you can use plant-based cheese alternatives. Just make sure to check ingredient labels for allergens.
Can I add more vegetables to the One Pot Pizza Pasta?
The more the merrier! You can absolutely customize this dish by stirring in chopped bell peppers, mushrooms, or spinach. Just toss them in along with the onions at the beginning so they have time to cook down and meld into your delicious pasta dish!
Delicious One Pot Pizza Pasta Ready in Just 30 Minutes
Ingredients
Equipment
Method
- In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Once hot, add 1 pound of Italian sausage, breaking it apart as it cooks. Sauté for about 5–7 minutes, or until the sausage is browned and cooked through, releasing its savory aroma.
- Next, incorporate the finely diced small yellow onion into the skillet. Sauté for approximately 3 minutes until the onion becomes soft and translucent. Then, add 3 cloves of minced garlic, cooking for an additional 30 seconds until fragrant and lightly golden.
- Stir in 1 (14 oz) can of undrained diced tomatoes, 1 (8 oz) can of tomato sauce, and 2 tablespoons of tomato paste. Sprinkle in 2 teaspoons of Italian seasoning and ½ teaspoon of red pepper flakes if you're using them. Allow the sauce to simmer on low heat for 2–3 minutes, melding the flavors together.
- Add 8 oz of uncooked rotini pasta to the pot, followed by 2 ½ cups of chicken broth. Increase the heat to bring the mixture to a boil. Once boiling, cover the skillet, reduce the heat to low, and let it gently simmer for 12–15 minutes, stirring occasionally until the pasta absorbs most of the liquid and is tender.
- When the pasta is perfectly cooked, stir in ½ cup of sliced black olives, 1 cup of mini pepperoni, and 1 ½ cups of shredded mozzarella cheese. Mix until the cheese melts beautifully into the pasta, creating a luscious and creamy texture throughout the One Pot Pizza Pasta.
- If you prefer a bubbly and golden topping, sprinkle a bit more shredded mozzarella on top and transfer the pot to the oven. Broil on high for 2–3 minutes, watching closely until the cheese is melted and slightly browned, adding a delightful finishing touch to your dish.
- Finally, remove the pot from the heat and garnish your One Pot Pizza Pasta with chopped fresh parsley or basil. Serve hot, enjoying each comforting bite packed with the flavors of pizza, perfect for sharing with family and friends.
Leave a Reply