Name: Crispy Sweet Potato Hash Browns That You'll Crave Daily
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium Sweet Potatoes (peeled and shredded); 1 small Shallot or Onion (finely grated (optional)); 1 large Egg (lightly beaten); 2 tablespoons All-Purpose Flour ((or gluten-free flour)); 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.25 teaspoon Smoked Paprika ((optional)); 2 to 3 tablespoons Oil (avocado, canola, or olive)

As I stood over the skillet, the savory aroma of sautéed shallots enveloped me like a warm hug, reminding me why I love cooking. Today, I’m excited to share my crispy Sweet Potato Hash Browns recipe, a fun twist on a breakfast classic that’s sure to impress. Not only are these hash browns quick to whip up, but they also offer a healthy upgrade that’ll leave your taste buds dancing. Imagine golden-brown patties, perfectly crispy on the outside and tender on the inside, ready to be adorned with your favorite toppings. Whether you’re looking for a stellar solution to jazz up your breakfast or a delightful side dish for dinner, these Sweet Potato Hash Browns are irresistibly versatile. Curiosity piqued? Let’s dive into the recipe and turn your kitchen into a haven of homemade goodness!

Why are Sweet Potato Hash Browns Amazing?

Flavorful: These hash browns are infused with the delicious sweetness of sweet potatoes, perfectly balancing savory toppings like sour cream and chives.
Quick & Easy: With just 30 minutes from start to finish, you'll have a satisfying meal that beats takeout any day!
Versatile Dish: Enjoy them as a breakfast treat or a hearty side, adapting to fit any meal of the day!
Healthy Alternative: Packed with nutrients and fiber, this dish offers a wholesome twist compared to traditional potato hash browns.
Crowd Favorite: From brunch gatherings to family dinners, these hash browns are sure to be a hit with everyone at the table!

Sweet Potato Hash Browns Ingredients

• Get ready to elevate your breakfast with these delicious Sweet Potato Hash Browns!

For the Hash Browns

Sweet Potatoes – 2 medium, peeled and shredded; these provide the delightful sweetness you crave.
Shallot or Onion – 1 small shallot or 0.25 small onion, finely grated (optional); adds aromatic depth to the flavor.
Egg – 1 large, lightly beaten; helps bind the mixture together for perfect patties.
All-Purpose Flour – 2 tablespoons (or gluten-free flour); adds a nice crispiness to the hash browns.
Salt – 0.5 teaspoon; enhances the flavors of all your ingredients.
Black Pepper – 0.25 teaspoon; adds a hint of warmth to your dish.
Smoked Paprika – 0.25 teaspoon (optional); infuses a subtle smokiness that elevates the flavor.

For Frying

Oil – 2 to 3 tablespoons (avocado, canola, or olive); provides golden crispiness and a delightful texture.

Dive into making these Sweet Potato Hash Browns, and let their irresistible flavor brighten your day!

Step‑by‑Step Instructions for Sweet Potato Hash Browns

Step 1: Prepare the Sweet Potatoes
Begin by peeling the sweet potatoes and shredding them using a box grater or a food processor. Aim for fine shreds to ensure even cooking. Once shredded, place the sweet potatoes in a bowl and sprinkle with salt. Let them rest for 5–10 minutes to draw out moisture, making your hash browns crispy.

Step 2: Drain Excess Moisture
After resting, grab a clean kitchen towel or cheesecloth and transfer the shredded sweet potatoes onto it. Gather the edges of the towel and twist to form a pouch, squeezing firmly to remove as much liquid as possible. This step is crucial for achieving that desirable crunch in your Sweet Potato Hash Browns.

Step 3: Combine Ingredients
In a large mixing bowl, combine the drained sweet potatoes, finely grated shallot (if using), lightly beaten egg, all-purpose flour, black pepper, and smoked paprika. Stir until everything is just combined, ensuring an even distribution of ingredients. This mixture will form the base of your delicious hash browns.

Step 4: Preheat the Skillet
Place a non-stick skillet over medium heat, allowing it to warm for about 2 minutes. Add 2 to 3 tablespoons of oil and swirl it around the pan, ensuring an even coating. The oil should shimmer slightly before you add the patties, indicating it’s ready for frying.

Step 5: Form the Patties
Using a 0.25 cup measuring scoop, scoop out a portion of the mixture and form it into a patty about ½ inch thick. Carefully place the patty in the hot skillet. Repeat this process, leaving a little space between each patty to ensure they cook evenly without steaming.

Step 6: Cook to Perfection
Fry each patty for 3–4 minutes on one side until it develops a golden brown and crispy texture. Flip the patties gently, allowing the other side to cook for an additional 3–4 minutes. You'll know they’re ready when they’re firm to the touch and beautifully golden all over.

Step 7: Drain Excess Oil
Once cooked, transfer the crispy Sweet Potato Hash Browns to a plate lined with paper towels. This will help absorb any excess oil while maintaining their delightful crunch. Repeat the frying process with the remaining mixture until all patties are cooked to perfection.

Step 8: Serve and Enjoy
Serve your Sweet Potato Hash Browns hot, adorned with your favorite toppings like sour cream, fresh chives, or creamy avocado. These versatile hash browns work perfectly for breakfast or as a delicious side dish, making any meal truly special.

How to Store and Freeze Sweet Potato Hash Browns

Fridge: Store leftover Sweet Potato Hash Browns in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best results.

Freezer: For longer storage, freeze cooked hash browns in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and use within 2 months. Reheat directly from frozen.

Reheating: To enjoy your hash browns again, reheat them in a preheated skillet over medium heat for about 5 minutes per side, or until heated through and crispy.

Room Temperature: Avoid leaving cooked hash browns out at room temperature for more than 2 hours to prevent spoilage.

Make Ahead Options

These crispy Sweet Potato Hash Browns are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the hash brown mixture up to 24 hours in advance. Simply combine the shredded sweet potatoes, grated shallot (if using), beaten egg, flour, salt, pepper, and smoked paprika in a bowl. Cover the mixture tightly and refrigerate. When you're ready to enjoy, simply form the patties and fry them as directed. To maintain their quality, ensure you squeeze out as much moisture as possible before refrigerating to prevent sogginess. With these make-ahead options, you’ll enjoy delicious homemade sweetness in no time!

What to Serve with Sweet Potato Hash Browns

There's something incredibly warm and inviting about pairing crispy hash browns with delightful sides that elevate your meal to a new level.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing sweetness that balances the savory notes of the hash browns. Perfect for a light summer brunch!
Creamy Avocado Toast: This rich and buttery toast brings a luxurious creaminess, complementing the crispiness of your hash browns beautifully. It’s an irresistible duo for any breakfast table.
Zesty Green Salad: A crisp salad with a tangy vinaigrette enhances the flavors of the sweet potato hash browns, adding a satisfying crunch while keeping things light.
Poached Eggs: The runny yolk of poached eggs adds a luscious richness, making each bite of your hash browns delightfully indulgent. It's a classic breakfast pairing!
Smoky Salsa: A spicy salsa or pico de gallo introduces a zesty kick that harmonizes well with the sweetness of the hash browns, creating a taste explosion in every bite.
Savory Yogurt Sauce: A herby yogurt sauce drizzled over the hash browns imparts a creamy texture and fresh flavor, making your dish truly unforgettable!
Crispy Bacon: The salty crunch of bacon creates a wonderful contrast to the soft interior of the hash browns, making it a protein-packed pairing everyone loves.
Mimosa: To sip alongside, why not treat yourself to a refreshing mimosa? The bubbly citrusy drink adds a celebratory touch to your breakfast or brunch experience.

Sweet Potato Hash Browns Variations

Feel free to explore these delightful twists and substitutes to make this recipe your own!

Dairy-Free: Swap the egg for a flaxseed meal mixture or chia egg for a vegan-friendly option. This keeps your hash browns together without dairy.
Extra Crispy: Use a mix of grated sweet potatoes and a small amount of fresh zucchini for a delightful texture twist that adds moisture and crunch.
Spicy Kick: Incorporate diced jalapeños or red pepper flakes into your mixture. This will elevate the heat level, tantalizing your taste buds with a zesty surprise.
Herb-Infused: Add freshly chopped herbs like cilantro or parsley to the mixture for a burst of freshness. The addition of herbs will create a fragrant and vibrant dish.
Asian Twist: Mix in a splash of soy sauce, sesame oil, and green onions for an exciting fusion. Serve with dipping sauce for a fun appetizer or snack option.
Cheesy Goodness: Fold in shredded cheese, such as sharp cheddar or feta, into your mixture. This will melt beautifully and create pockets of cheesy delight in every bite.
Sweet Flavor: For a unique twist, try blending in a tablespoon of brown sugar or maple syrup to the mixture. This gives your hash browns a sweet and irresistible caramelized crust.
Nutty Crunch: Before serving, sprinkle chopped nuts such as pecans or walnuts over your hash browns for added crunch and flavor dimension. It’s a delightful surprise that will impress your guests.

Tips for the Best Sweet Potato Hash Browns

Grate Finely: Ensure the sweet potatoes are grated finely to allow for even cooking and a crispier texture; larger shreds can lead to soggy hash browns.
Drain Well: Squeeze out as much liquid as possible after salting the sweet potatoes; excess moisture can prevent them from crisping up.
Moderate Heat: Fry the patties over medium heat; too high can burn the outside while leaving the inside undercooked, so patience is key!
Space Them Out: Avoid overcrowding the skillet; giving each hash brown room to cook ensures they achieve that perfect golden crispiness.
Experiment with Toppings: Don’t shy away from flavor! Top with your favorites—sour cream, fresh herbs, or even a fried egg to add a hearty twist to your Sweet Potato Hash Browns.

Sweet Potato Hash Browns Recipe FAQs

What kind of sweet potatoes should I use?
Absolutely! Look for sweet potatoes that are firm to the touch, with smooth skin and no dark spots or cracks. A medium size works best since it yields the right amount for this recipe. The sweeter the potato, the more flavor your hash browns will have!

How should I store leftover Sweet Potato Hash Browns?
Store your leftover Sweet Potato Hash Browns in an airtight container in the fridge for up to 3 days. If you want to reheat them, place them in a skillet over medium heat for about 5 minutes on each side to restore their crispiness.

Can I freeze Sweet Potato Hash Browns? How?
Very! To freeze your cooked hash browns, first, allow them to cool completely. Then, lay them out in a single layer on a baking sheet and place them in the freezer. Once frozen solid, transfer the hash browns to a freezer bag or an airtight container. They can be stored for up to 3 months. When you’re ready to enjoy them, reheat directly from the freezer in a skillet for about 5 minutes per side, or until heated through and crispy.

What if my Sweet Potato Hash Browns are soggy?
If your hash browns are turning out soggy, it’s likely due to excess moisture. Make sure to squeeze out as much liquid as possible after salting the shredded sweet potatoes. Another tip is to ensure your frying oil is hot and the skillet isn't overcrowded, allowing for even cooking and a crispy texture.

Are Sweet Potato Hash Browns safe for pets?
Yes, but with caution! While sweet potatoes are safe for dogs when cooked, it's best to serve them plain and avoid adding spices or seasonings used in this recipe. Always consult with your veterinarian if you're unsure about introducing new foods to your pet's diet.

Can I make these hash browns gluten-free?
Absolutely! Substitute the all-purpose flour with gluten-free flour or oat flour for a delightful, gluten-free version. This does not alter the flavor significantly, and everyone can enjoy a crispy batch of Sweet Potato Hash Browns!